Pumpkin Spice Latte Rice Pudding

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Pumpkin Spice Latte Rice Pudding is the epitome of fall comfort food. This simple recipe brings together the ever popular flavors of the pumpkin spice latte in a rich and creamy rice pudding that is my latest obsession! This recipe is so simple it just about cooks itself!

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We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don’t know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about rice pudding I thought of International Delight.

Pumpkin Spice Latte Rice Pudding

container of ID coffee creamer next to dessert in a mug

Last year I created my first simple rice pudding recipe. I had had the ah ha moment about rice pudding. Have you ever had risotto? It is rich and creamy. It is made with an Italian short grain rice called Arborio. The rice has a high starch content which leads to the creaminess of the rice. So, I started thinking… What if I use Arborio rice in my rice pudding?

So I started out making this 2 ingredient rice pudding that is amazingly thick, rich and creamy flavorful! It is a so easy to make, you literally dump it in a pot, let it cook and then stir for a few minutes. It is perfectly rich, creamy and delicious.

But, then after that I had to try different variations. I made it in the slow cooker, and then I started adding our favorite flavors. When the Orange Creamcicle was such a huge hit, I started thinking about the ever popular Pumpkin Spice Latte and how I could incorporate those flavors into our rice pudding.

I mean, the Pumpkin Spice Latter Buttercream Frosting was a popular recipe this year and now here is our latest PSL sensation!!!

You are going to love it! We couldn’t get enough.

Enjoy!

With love from our simple kitchen to yours. 

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pumpkin rice pudding

Pumpkin Spice Latte Rice Pudding

Donna Elick
Pumpkin Spice Latte Rice Pudding is the epitome of fall comfort food! This simple desert recipe combines PSL flavors with a creamy risotto!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Method Stovetop
Servings 6

Equipment

Ingredients
 

  • 1 cup Arborio rice
  • 2 cups water
  • 2 cups liquid French vanilla creamer, or heavy cream
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon espresso coffee powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove

Instructions
 

  • Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to a 'medium' boil. *SEE NOTE.
    Reduce to medium-low heat, cover the pot, and simmer for 20 minutes.
  • Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.
  • Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

Donna’s Notes

Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don’t ask me how I know, just trust me on this one.

Nutrition

Serving: 1 | Calories: 182cal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 199mg | Sugar: 6g | Fiber: 2g | Calcium: 15mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

9 Comments

    1. Allspice is not a combination of all spices. It is actually a very strong spice. I would not substitute them. You could use 2 1/8 teaspoons of pumpkin pie spice in place of the cinnamon, ginger, nutmeg and clove. Enjoy and let us know how it goes.

    1. Allspice is not a combination of all spices. It is actually a very strong spice. I would not substitute them. You could use 2 1/8 teaspoons of pumpkin pie spice in place of the cinnamon, ginger, nutmeg and clove. Enjoy and let us know how it goes.

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