Orange Creamsicle Milkshake Recipe + Video
This Orange Creamsicle Milkshake Recipe tastes like a creamsicle in a cup! A refreshing, nostalgic treat made with just 3 ingredients.
Ingredients
- 1 cup International Delight French Vanilla Creamer liquid
- 2 cups frozen orange juice cubes made from store bought orange juice
- Whipped cream homemade or store bought
- Fresh orange slices optional
Instructions
- BLEND: Add 1 cup International Delight French Vanilla Creamer and 2 cups frozen orange juice cubes to a high-powered blender. Blend on high, using the tamper or stopping to scrape down the sides, until smooth, thick, and milkshake-like. If needed, add 2 to 4 tablespoons additional creamer or milk to thin slightly.
- LAYER: Pour about 3 ounces of the milkshake into the bottom of an 8-ounce glass. Add a dollop of whipped cream. Pour in another 3 ounces of milkshake, add another dollop of whipped cream, then gently swirl with a spoon.
- FINISH: Top with the remaining milkshake, another dollop of whipped cream, and a fresh orange slice if using. Repeat with remaining glasses.
- SERVE: Serve immediately while cold and creamy.
Video
Notes
Make-Ahead: This milkshake is best served right after blending. For quick prep, freeze the orange juice cubes up to 1 month ahead.
Storage: Not recommended. The texture changes as it melts.
Freezing: You can freeze leftovers in popsicle molds for a creamy orange popsicle treat.
Color Tip: For a brighter orange color, add 2 to 3 drops orange food coloring before blending.
Ingredient Swap: If you do not have French Vanilla Creamer, use 1 cup half and half, ΒΌ cup powdered sugar, and 1 tablespoon pure vanilla extract. Blend until fully smooth.
Nutrition
Serving: 1 | Calories: 127cal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Sodium: 2mg | Sugar: 19g | Fiber: 0.3g | Calcium: 18mg | Iron: 0.3mg