Pumpkin Milkshake
Pumpkin Milkshake is the best pumpkin dessert recipe for a cozy fall treat. With real pumpkin, ice cream and pie spice, it is oh, so nice!
Ingredients
- 1 cup milk cold
- 1/2 cup pumpkin puree
- 3 teaspoons pumpkin pie spice
- 4 cups vanilla ice cream
Optional Garnishes
- 2 tablespoons graham cracker crumbs
- whipped cream
Instructions
- Add the milk, pumpkin puree, pumpkin pie spice, and vanilla ice cream (in that order) to a blender.
- Blend on high or set on the puree setting for 30 seconds, or until combined and well-blended. *If the ice cream stops blending, stop the blender and stir the mixture with a spoon or spatula, then start the blender up again.
- Divide the milkshake between two chilled 16-ounce glasses. If desired, top with whipped cream and graham cracker crumbs.
Notes
Feel free to add more pumpkin puree to the mix if you’d like more pumpkin flavor, but I feel that 1/2 a cup is just right.
This is a customizable recipe! Taste as you go and add more or less of the spice, pumpkin puree, and/or milk to get the right combination for your taste.
Nutrition
Serving: 1 | Calories: 693cal | Carbohydrates: 83g | Protein: 15g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 131mg | Sodium: 328mg | Sugar: 66g | Fiber: 4g | Calcium: 532mg | Iron: 2mg