WHY YOU’LL LOVE TRASH CAN DRINK

• Classic party cocktail with built-in drama
  
• Fast to assemble, fun to serve
  
• Strong but balanced enough to drink
  
• Color change is half the appeal
  
• Made for celebrations and big nights

Irish Trash Can

This is one of those drinks that announces itself the moment it hits the table. People notice. Heads turn. Someone always asks what it is.

Chad makes this when the night calls for something fun and slightly ridiculous… in a good way.

Unlike vodka and red, you don’t sip this quietly in the corner. You laugh, you watch the color change, and you understand pretty quickly why it’s a party classic.

The Irish Trash Can is not delicate. It’s not restrained. It’s a moment in a glass. And when the vibe calls for it, this one delivers exactly what it promises.

And although this trash can drink isn’t an actual Irish cocktail, the gorgeous green color makes it perfect for a St. Patrick’s Day party!

Try this classic southern Easy Kentucky Mule with smooth bourbon and ginger beer next.

If you’re putting together a fun drink spread, our B52 Shot and Dirty Shirley Cocktail Jello Shots are always crowd pleasers!

INGREDIENT NOTES

• Blue Curaçao: Adds color and a mild citrus sweetness that sets the tone.
  
• Gin, Rum, Vodka: The neutral backbone. Clean spirits that don’t fight each other.
  
• Peach Schnapps & Triple Sec: Bring sweetness and fruity flavor without overpowering the rest of the cocktail.
  
• Red Bull: The classic choice. The slow release is what makes the drink.
  
• Ice: Needed for dilution and balance. Don’t skimp.

CHAD’S RULE OF THUMB

If the spirit tastes clean on its own, it works here. If it’s harsh when served neat, it’ll show up fast once the ice melts. This Irish trashcan cocktail may look wild, but it still rewards good choices.

SOLID, NO-ARGUMENT PICKS

These spirits keep the trash can drink clean and drinkable:

• A standard London dry gin
  
• Light rum with no heavy vanilla notes
  
• Neutral vodka without added flavors
  
• Classic triple sec and peach schnapps… nothing syrupy

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a cleaner finish:

• Higher-quality neutral vodka
  
• A brighter, citrus-forward triple sec
  
• A peach liqueur with less sugar and more fruit character

VARIATIONS

Lighter Pour: Use slightly less of each spirit for a softer version.

Different Energy Drink: Any 8-12 ounce can will work, but the flavor will change.

Extra Citrus: Add a squeeze of fresh lemon or lime before dropping the can.

Party Version: Make multiple glasses at once, then drop the cans together.

Slow Sip: Let the can release gradually instead of all at once.

WHEN TO SERVE IT

• Big celebrations
  
• Group gatherings
  
• Late-night parties
  
• Game days (for the food and drinks, not the sportsball)
  
• When subtlety is not on the agenda

SERVING SUGGESTIONS

• Drink up immediately… the Irish trashcan waits for no one!
  
• Best for parties, celebrations, and late nights.
  
• Pair with salty snacks or hearty party food.
  
• Not a starter drink. Know your crowd.

IRISH TRASHCAN FAQ

The Irish Trash Can works because of balance and pacing, even though it looks chaotic.

All the spirits are relatively neutral, which keeps any single flavor from taking over.

The blue curaçao adds sweetness and acidity up front, while the energy drink releases gradually, changing the dilution and sweetness as you drink.

That slow integration is what keeps the cocktail from tasting harsh right away.

TOOLS NEEDED

• Tall Pint-Style Glass: Wide enough to safely fit the can.
  
• Jigger: Precision matters when stacking this many spirits.
  
• Ice Scoop: You’ll need a solid fill.
  
• Steady Hand: Dropping the can is part of the experience.

Enjoy!

With love, from our simple kitchen to yours.

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Irish Trash Can (Cocktail Recipe)

The Irish Trash Can is a party in a glass, made with 6 types of liquor and a Red Bull energy drink. Bold, a little fruity, and loads of fun!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 193cal

Author Donna Elick

Ingredients

• 1/2 ounce blue curaçao
• Ice
• 1/2 ounce gin
• 1/2 ounce light rum
• 1/2 ounce vodka
• 1/2 ounce peach schnapps
• 1/2 ounce triple sec
• 1 8.4 ounce can Red Bull or other energy drink

Instructions

• ADD BASE: Pour 1/2 ounce blue curaçao into the bottom of a tall glass that is slightly wider than the Red Bull can.
• ADD ICE: Fill the glass halfway with Ice.
• ADD SPIRITS: Pour in 1/2 ounce gin, 1/2 ounce light rum, 1/2 ounce vodka, 1/2 ounce peach schnapps, and 1/2 ounce triple sec.
• DROP CAN: Open 1 8.4 ounce can Red Bull or other energy drink and carefully drop the entire can upside down into the glass. The drink will mix as the energy drink releases.
• SERVE: Serve immediately.

Notes

Glassware: A tall pint-style glass works best. Make sure it’s wide enough for the can to fit safely.

Energy Drink Swap: Any 8 to 12-ounce energy drink can be used, but Red Bull is the classic choice.

Party Tip: This cocktail is strong. Serve responsibly and consider sharing for game days or celebrations.

Color Note: The drink will shift from blue to green as it mixes, which is part of the fun.

Nutrition

Serving: 1 | Calories: 193cal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 3mg | Sugar: 11g | Fiber: 0.3g | Calcium: 2mg | Iron: 0.1mg

Originally published October 2012, updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Irish Trash Can (Cocktail Recipe) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS MULE RECIPE

• Takes three minutes. Literally.
  
• Smooth, balanced, and easy to drink.
  
• Ginger beer brings spice without overpowering.
  
• No shaker, no strain, no fuss.
  
• Perfect for casual nights or company.

Irish Mule

This is Chad’s kind of drink. Straightforward. Clean. No nonsense.

He fills the mug with ice, pours, gives it a quick stir, and hands it over like it’s no big deal. Meanwhile, it’s cold, bright, and exactly what you wanted without knowing you wanted it.

This Irish Mule recipe isn’t fancy. It’s not trying to be clever. It just makes a really good cocktail that doesn’t need babysitting.

Which makes it dangerously easy to make again and again.

Not a fan of ginger? Try a Jack’s Tennessee sweet tea instead. I have an orange and amaretto version too!

Try this smooth bourbon Easy Kentucky Mule for a southern twist on the classic next.

Or channel more of that refreshing lime flavor in a frozen margarita or strawberry mojito.

INGREDIENT NOTES

• Irish Whiskey: Go with something smooth you’d sip on its own. This drink doesn’t hide bad whiskey.
  
• Ginger Beer: Not actually a beer… more like a bolder ginger ale. Choose one with real ginger heat. That spice is part of the balance.
  
• Fresh Lime Juice: Non-negotiable. It brightens everything instead of dulling it.
  
• Ice: More is better. Cold matters here.

BEST WHISKEY FOR IRISH MULES

If you enjoy sipping it neat, it’ll work in this cocktail. If you wouldn’t sip it, don’t mix it.

The Irish Mule doesn’t hide whiskey… it frames it. So start with something you respect, keep the lime fresh, and let the ginger do support work, not crowd control.

SOLID, NO-ARGUMENT PICKS

These are smooth, balanced, and reliable. Great structure for a mule.

• Jameson: Classic for a reason. Soft, approachable, and clean. Ginger and lime lift it without covering it up.
  
• Tullamore D.E.W.: A little more rounded and malty. Plays especially well with spicy ginger beer.
  
• Bushmills Original: Light, smooth, and slightly honeyed. Easy-drinking but still whiskey-forward.
  

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

When you want a little more character in the glass.

• Redbreast 12: Richer and more complex. Still works in a mule, especially with a bold ginger beer.
  
• Green Spot: Bright, orchard-fruit notes with depth. Keeps the cocktail elegant, not heavy.
  
• Powers Gold Label: Spicier backbone. Excellent if you like the whiskey to stay present.

WHEN TO SERVE IT

• Casual evenings on the patio
  
• Before dinner, when you don’t want something heavy
  
• Game days (for the food, not the sportsball)
  
• Anytime you want a cocktail without committing to a project
  
• That “one quick drink” moment that turns into two

VARIATIONS

Spicier: Use an extra-bold ginger beer.

Sweeter: Add a splash of simple syrup or choose a sweeter ginger beer.

Lighter: Reduce whiskey slightly and add more ice.

Herbal: Garnish with mint, giving it a light clap before adding to bring out the oils.

Winter Style: Swap the lime garnish for a thin slice of candied ginger.

SERVING SUGGESTIONS

• Pair this mule recipe with salty snacks, chips, or a charcuterie board.
  
• Serve alongside your favorite dips (we’re always here for dips).
  
• Great with casual dinners or takeout.
  
• Enjoy Irish Mules with a St. Paddy’s Day feast!

BATCH RECIPE FOR MULE DRINKS

Combine the following in a large pitcher (at least 60-ounce capacity):

• 1 ½ cups Irish whiskey
• 3 ¾ cups ginger beer
• ¾ cup lime juice

Give everything a stir, then pour into copper mugs full of ice. 

If you’ll be making this Irish Mule recipe ahead of time, wait to add the ginger beer until just before serving so it doesn’t go flat.

MULE DRINK RECIPE FAQ

I build cocktails around balance, not tricks. And this recipe for mule drinks works because each piece has a job.

The Irish whiskey is smooth and slightly sweet, which lets the ginger beer bring spice without clashing. The lime adds acidity that tightens everything up and keeps the drink from feeling flat.

Ice matters more than people think: it controls dilution, which is what makes the drink refreshing instead of harsh.

Built in the glass, gently stirred, served cold. When sugar, acid, alcohol, and dilution line up, you don’t need anything else. This Irish Mule cocktail proves it.

TOOLS NEEDED

• Copper Mug or Rocks Glass: The mug keeps it icy, but any sturdy glass works.
  
• Jigger: For proper balance. Guessing shows up fast in cocktails.
  
• Bar Spoon: Gentle stir. No splashing required.
  
• Citrus Press: Makes fresh lime easy.

Enjoy!

With love, from our simple kitchen to yours.

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Greyhound Cocktail

Irish Trash Can (Cocktail Recipe)

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How to Make the Best Irish Mule (Cocktail Recipe)

Make an Irish Mule with 3 simple ingredients: lime juice, ginger beer, and whiskey. It’s an easy combination that delivers big flavor!

Course Drink

Cuisine American

Method Mixed

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 cocktail

Calories 197cal

Author Donna Elick

Ingredients

• Ice
• 2 ounces Irish whiskey
• 5 ounces ginger beer
• 1 ounce fresh lime juice from 1 to 2 limes
• Mint sprig or lime wedge for garnish

Instructions

• FILL GLASS: Fill a copper mug or rocks glass completely with Ice.
• ADD LIQUIDS: Pour 2 ounces Irish whiskey and 5 ounces ginger beer over the ice.
• ADD LIME: Add 1 ounce fresh lime juice and stir gently until combined.
• GARNISH: Garnish with a Mint sprig or lime wedge. Serve immediately.

Notes

Glassware: A copper mug keeps this cocktail extra cold, but any sturdy glass works just fine.

Lime Tip: Fresh lime juice makes a noticeable difference. Bottled juice will dull the flavor.

Whiskey Choice: Use a smooth Irish whiskey you enjoy drinking straight. Jameson-style whiskeys work especially well.

Make It Sweeter: If you like a slightly sweeter drink, add a splash of simple syrup or use a sweeter ginger beer.

Nutrition

Serving: 1 | Calories: 197cal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.02g | Sodium: 10mg | Sugar: 13g | Fiber: 0.1g | Calcium: 8mg | Iron: 0.3mg

Originally published February 2024, updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Irish Mule (Cocktail Recipe) appeared first on The Slow Roasted Italian.

Everyone tends to love this savory drink. If you’re ready to make the ultimate Bloody Mary, now is the time! 

This easy recipe can be the perfect hangover cure or a great Bloody Mary to share with family and friends. 

While there are a lot of Bloody Mary mixes out there, the simple ingredients of this savory cocktail are my favorite. 

Delicious recipes like this are meant to be shared so enjoy during your Sunday brunch, or to make your own Bloody Mary bar for game day. 

If you want to add a little extra flavor to this classic Bloody Mary recipe, you can add some extra black pepper, pickle juice, a lime wedge, and kosher salt to the rim of the glass. 

I’ll sometimes even add some hot pepper sauce to this classic cocktail because, at that moment, I just think it’s a good idea! 

Make this traditional Bloody Mary and have fun putting your own spin on it! Put your own extra zing on it! 

Bloody Mary Recipe

Since we’re making a V8 Bloody Mary, can we technically say it’s healthy? 

This spicy Bloody Mary recipe is just what I’m craving during brunch when I don’t want yet another sweet drink! 

Plus, it’s an easy Bloody Mary recipe I can whip up on the fly!

Let me share some of my other favorite brunch drink recipes while we’re here! 

My berry moscato sangria looks and tastes absolutely beautiful — it’s a pretty picture in a pitcher and great to make in large quantities. 

Love bold, flavorful cocktails? You need our Kentucky Mule with smooth bourbon and spicy ginger beer!

And you can’t beat a tequila sunrise! It’s sweet but not too sweet.

Ingredient Notes & Substitutions

• V8 – My go-to tomato juice for making the best Bloody Mary recipe! I like how viscous it is, as well as the acidity, without an overwhelming amount of saltiness. 
  
• Vodka – I like using a vodka that doesn’t have too much flavor on its own, or one that has a bit of spice and bitterness to go with our tomato juice. 
  
• Lemon Juice – You absolutely need that bit of freshness in this Bloody Mary recipe! It does wonders to complement the tomato juice and brighten the whole glass. 
  
  Lime juice is a great substitute if you’re looking for one.
  
• Horseradish – I use prepared horseradish, not horseradish sauce! 
  
  The sauce has cream ingredients that I won’t want to mess with when I’m making a spicy Bloody Mary with V8.
  
• Tabasco – Just a few dashes are all we need! 
  
  This is my favorite hot sauce to accompany my V8 Bloody Mary, but some other great options include Texas Pete and Frank’s Red Hot. It should be thin and vinegary!  
  
• Worcestershire Sauce – Thick, savory, and just a little bit sweet. It actually has a bit of everything we want for the best Bloody Mary recipe! 
  
  As far as substitutes go, you can mix a bit of ketchup with some soy sauce.

Tips for Making My Easy Bloody Mary Recipe

• Use the freshest herbs

Thyme, cilantro, parsley, and oregano all complement our tomato-y Bloody Mary cocktail beautifully! 

Give it a try if you like — finely chop them or process them in a food processor before adding to the mix.

• Dress up the glass

If you’re not a fan of the celery salt around the rim of your glass, any coarse salt works great for cutting through the vodka. 

Sea salt is easy to use, and pink Himalayan salt is super cute and one of my favorites when I’m feeling fancy! You can also do a mixture of salt and chili powder for some spice! 

• Great garnishes for your drink

A lemon wedge or lime wedges are a given, and celery is a common garnish as well. 

But what about some savory, mouthwatering bacon or some tangy olives? You could even throw a pickle spear in there!

Some people also love to add green olives, and don’t forget that adding a dill pickle can be super yummy and fun, too! 

You can get really fancy with some shrimp skewers in a tall glass as well. The fun part is that you can easily create the perfect bloody mary for your taste buds.

Just don’t forget the ice cubes to make it nice and cold! 

How to Make a V8 Bloody Mary Ahead of Time

Whip up this Bloody Mary recipe whenever you want — a homemade spicy Bloody Mary drink will last for up to a week in the fridge. 

Just give it a good stir before serving, especially if you’ll be pouring it over ice.

This recipe makes a single serving, so go ahead and quadruple the amounts in a pitcher if you plan on pouring several at a time. 

Hold off on adding the garnishes until you’re ready to serve to keep things fresh, bright, and inviting!

How to Make a Virgin Bloody Mary

This version is known simply as a Virgin Mary and is a really popular drink in its own right. Making one is easy — just don’t add the vodka! 

Use extra tomato juice to make up for the loss of liquor. Otherwise, the two recipes are exactly the same! 

There are also Bloody Mary mixers out there that you can purchase to use in place of the vodka. Find them in the grocery store alongside the other cocktail mixes.

Spicy Bloody Mary Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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The BEST Bloody Mary Cocktail Recipe (Spicy!)

Not your average Bloody Mary Recipe — it’s hot, it’s delicious, and it’s perfect for those who don’t like a super sweet cocktail.

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 11 ounces

Calories 189cal

Author Donna Elick

Equipment

• cocktail shaker

Ingredients

• 8 ounces v8 or spicy v8, or tomato juice
• 2 ounces vodka
• 2 tablespoons lemon juice freshly squeezed
• 2 teaspoons prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 2 dashes tabasco sauce
• 1 lemon wedge
• 2 teaspoon celery salt

Optional Garnishes

• green olives celery, bacon, lemons

Instructions

• Add several ice cubes to a cocktail shaker, then add in the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, pepper, and tabasco sauce. Shake the drink to combine.
• Press the lemon wedge around the rim of a 12-ounce (or larger) glass. Pour the celery salt onto a plate and dip the rim of your glass into the celery salt.
• Pour the bloody mary into the glass and add your desired garnishes.

Nutrition

Serving: 1 | Calories: 189cal | Carbohydrates: 15g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 4789mg | Sugar: 10g | Fiber: 2g | Calcium: 42mg | Iron: 1mg

Originally published December 2022, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The BEST Bloody Mary Cocktail Recipe (Spicy!) appeared first on The Slow Roasted Italian.

This really is a simple and delicious cocktail to make! Using fresh summer fruits really enhances the flavors, and looks really fun in wine glasses as well.

The good news is that it’s not hard to make this easy moscato sangria, and it’s a perfect drink for the warmer months. (and yes – you can make it during the colder months as well with any luscious fruits that you want!) 

You could also whip this up for baby showers or as a delicious recipe for a BBQ with friends.

The bubbly flavors make the taste of your favorite fruits stand out, which is a fun and tart way to create a unique drink.

The recipe card below gives full instructions on how to make this sparkling wine cocktail. 

And yes, if you want to make this moscato sangria recipe into’ a recipe that people who aren’t the legal drinking age can enjoy, just swap out the wine and use a lemon-lime soda or sparkling water instead.

The fruit flavors will still stand out, and it’s the perfect way to make different variations and flavors of this blend. 

Now that you know this simple refreshing summer cocktail exists, what are you waiting for?

Head to the grocery store, gather what you need, and you’ll be sipping on the best sangria recipe in no time at all!

It is on the sweet side, but I think it’s the perfect addition to brunch or dinner! 

Moscato Sangria

While fresh fruit shines on its own, adding it to a sweet wine like Moscato brings out even more flavor! 

It only takes a few minutes to make this summer sangria recipe, but you can sip on it all evening long.

This orange white wine sangria is really fun to drink as well. Don’t worry — if you aren’t in the mood to drink sweet Moscato sangria, you can whip up a Bloody Mary instead. It’s heavenly!

Or if you need more ideas for fresh & fruity drinks, my amaretto summer citrus is perfect for the poolside!

Recipe Video

If you are hosting a party and want something to go with this berry sangria, we recommend our pineapple salsa party dip! It has a fantastic depth of flavor and is a bit on the sweeter side! 

It’s light and fresh and will win over a hungry crowd.

Another delicious way to cool off is by eating this cake batter ice cream or strawberry icebox cake for dessert.

How to Make Pink Sangria

1. Add all of the berries to a large pitcher. Sprinkle with sugar, stir, and let the rest for 30 minutes.
   
2. Pour in the Moscato and lemons. Pour in the pink wine, add fresh lemon slices, then refrigerate Moscato sangria until you are ready to serve.

That’s it! Sit back, kick up your feet, and enjoy!

Sweet Sangria Recipe Tips and Tricks

Ready to make this easy sangria recipe? Here are a few tips on how to perfect this fruity wine cocktail! 

• Macerate the fruit.

Adding sugar to the berries is what brings out the natural juices, giving your berry sangria an intense fruity flavor. 

Otherwise, the drink will just taste like sweet wine without the vibrant flavors of the berries. So, please don’t skip this step!

• Create your favorite blend.

Most berries or citrus fruits will work well in this summer sangria recipe, so play around with the ingredients and create a new flavor to enjoy.

Use any kinds of fruit you have — oranges, limes, apples, pineapples, mangos, peaches, watermelon, cantaloupe, and cherries are just a few ideas.

Summer Sangria Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Easy Summer Berry Moscato Sangria Recipe + Video

Moscato Sangria is sweet, sparkling, and full of juicy fresh berries. This pink wine sangria recipe is perfect for your summer parties!!

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8

Calories 99cal

Author Donna Elick

Equipment

• pitcher

Ingredients

• 1 pound fresh strawberries hulled and quartered
• 6 ounce package raspberries
• 6 ounce package blueberries
• 6 ounce package blackberries
• 1/2 cup granulated sugar
• 2 bottles your favorite Moscato wine
• 1/2 lemon sliced

Instructions

• Place berries in large pitcher and sprinkle with sugar. Stir to combine. Allow to berries to soften and release their juices for about 30 minutes.
• Pour wine into pitcher, add lemon slices. Stir and refrigerate until ready to serve, up to overnight.
• Serve and enjoy!

Video

Notes

For a non-alcoholic version, substitute 1/4 cup sugar and moscato with 2 bottles of sparkling grape juice or half white grape juice half 7-Up.

Nutrition

Serving: 1 | Calories: 99cal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 19g | Fiber: 4g | Calcium: 22mg | Iron: 1mg

Originally published June 2014, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Summer Berry Moscato Sangria Recipe + Video appeared first on The Slow Roasted Italian.

In my opinion, the slushy consistency of this drink recipe is the best way to cool down on hot summer days!

Not only is it a great cocktail, but it’s also super simple to whip up bigger batches, making it great for a party. (or a single serving for drinks on repeat!)

Alcoholic drinks like this are also super fun to have flavor variations with, so be sure to try out fun flavors with fresh strawberries, frozen strawberries, fresh lime juice, or stick to classic daiquiri flavors as well. (and yes, if you want to make this into a virgin daiquiri, just leave out the rum!) Add a lime slice to the rim for festiveness! 

Frozen Daiquiri

Nothing says summertime like a sweet frozen daiquiri, but I wanted to make something extra patriotic for this year’s Independence Day celebration… and that was also more sippable than a Jello shot.

It’s easy enough to get the red and white layers with a Lava Flow drink, but what about the blue? Thankfully, there’s already a vibrant blue liqueur available… blue curacao!

Since pineapple blends so well with the bitter orange flavor, I shifted that over and used melon for the white layer in this drink. 

The fruit flavors in each colorful layer taste just like summer when sipped together!

And the best part about this recipe? There’s hardly any prep to do! Blend frozen fruit with the appropriate booze and pour as you go. Bartending accomplished!!

Try our Copycat Patriotic Freakshake for a showstopping dessert drink instead!

Ingredient Notes and Substitutions

• Frozen Fruit – Grab some bags from the freezer section of the store or slice and freeze your own!
  
  Melon can sometimes be hard to find outside of a tropical blend, so plan ahead in case you need to prep that yourself. Since it’s for the white layer of the drink, honeydew is the best choice.
  
• White Rum – Keep those fruit flavors front and center — and the colors clean and vibrant — with white rum as opposed to dark or spiced varieties. 
  
  Bacardi or Captain Morgan are my go-to options. You can use light rum or dark fum  – just choose the best rum and add! 
  
• Blue Curacao – This citrus liqueur is dyed a vibrant blue color, making it a favorite for colorful cocktails! 
  
  The best substitute for blue curacao would be clear curacao or triple sec plus some blue food coloring.
  
• Ice – Not technically an ingredient, but you’ll need to grab a bag if you don’t have an ice maker! I just use ice cubes from my ice maker – the powerful blender does just fine chopping them up! 

Tips and Tricks to Make a Perfect Firecracker Cocktail

• Have ingredients measured and ready.

The faster you blend those layers and serve up your frozen daiquiri, the better it will be!

Pair up the frozen fruits with their coordinating liquors so you can grab and go in seconds. And since every layer needs ice, have a bowl of that ready to scoop from.

• Adjust the sweetness to your liking.

Fruit is quite sweet on its own, but how sweet depends on how ripe it was when frozen. Feel free to add a little simple syrup or agave nectar. You can just fresh fruit juice, too. 

I recommend giving each layer a quick sip, then blending it in if needed.

And if you don’t have simple syrup on hand, it’s super easy to make! Combine 1 cup water with 1 cup sugar in a saucepan and bring the mixture to a simmer. 

Once the sugar is completely dissolved, remove from heat and let cool before using.

• Place glasses in the freezer after adding each layer.

This will keep your drink nice and frosty — and ensure that the layers of your red white and blue daiquiri don’t bleed or melt into each other while you blend.

If you’re mixing up drinks poolside, have a separate bowl of ice to hold the glasses in as an alternative to the freezer.

• Experiment with different flavor combinations!

If you’re not a fan of melon, use pineapple for the white layer and banana for the blue layer. Or, swap the strawberries with raspberries. 

You could also replace the white layer with a simple lime daiquiri if you prefer to balance sweet with tart. Simply combine frozen limeade with white rum and ice.

Tools You Will Need for This Recipe

• Blender – A high-power blender is a must in every kitchen!
• Jigger – Essential for any well-stocked bar, this quickly and accurately measures liquids for making cocktails. In a pinch, liquid measuring cups will work as well.

Serving Suggestions 

Top each frozen daiquiri with fresh fruit slices and add a colorful straw to the glass. For an even sweeter twist, rim the glasses in colorful sanding sugar or patriotic sprinkles.

And if you really want to put the dazzle and sparkle in this firecracker cocktail, dust the inside of the glasses with edible beverage glitter — or mix it right into each layer!

It’ll be almost as impressive as this Firecracker Cake, another staple at my summer holiday soirees. 

Complete your spread with more red, white, and blue dishes like pasta salad, ice cream, cheesecake fruit salad, and yogurt berry popsicles for the kids!

How to Batch Make Red White and Blue Daiquiri

All you need to do is scale up the ingredients for each layer — as written, this 4th of July cocktail recipe makes enough for 2 drinks.

Have your glasses lined up to divide each batch as you go, or pour each mixture into a separate pitcher and let guests build their own firecracker cocktail!

4th of July Cocktail Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Best Firecracker Frozen Daiquiri Recipe (3 Patriotic Layers)

Make this stunning Frozen Daiquiri for a festive summertime sip! This layered red white and blue daiquiri is the perfect 4th of July cocktail recipe!!

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 198cal

Author Donna Elick

Equipment

• blender
• glass
• paper straws

Ingredients

• 1 cup frozen strawberries
• 1 cup frozen honeydew melon
• 1 cup frozen pineapple
• 1/2 cup of ice per layer
• 1 1/2 ounces white rum divided
• 1 1/2 ounces blue curacao divided

Instructions

• PREPARE THE RED LAYER: Add 1 cup of strawberries, 1/2 cup of ice, and 1/2 of white rum to the blender. Blend until smooth. Pour the mixture in two glasses and place in the freezer while you prepare the next layer. Rinse the blender to prepare for the next layer.
• PREPARE THE WHITE LAYER: Add 1 cup of frozen melon, 1/2 cup of ice and the remaining white rum. Blend until smooth. Pour the mixture on top of the red layer in the glasses, then place them in the freezer while you prepare the next layer. Rinse the blender to prepare for the next layer.
• PREPARE THE BLUE LAYER: Add 1 cup of frozen pineapple, 1/2 cup of ice and the blue curacao. Blend until smooth and pour the blue mixture on top of the white layer in both glasses, filling it to the top.
• DECORATE YOUR DRINKS: Garnish each glass with fresh fruit slices or colorful straws if desired. Serve immediately and enjoy!

Notes

Make sure to have two glasses ready to pour each layer separately.

Adjust the amount of rum and blue curacao according to your personal taste preferences. You can increase or decrease the amounts to suit your liking.

Feel free to experiment with different combinations of frozen fruits to create your desired flavors and colors.

Nutrition

Serving: 1 | Calories: 198cal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Sodium: 17mg | Sugar: 22g | Fiber: 3g | Calcium: 27mg | Iron: 1mg

Originally published May 2024, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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This might be one of the easiest cocktails that you’ll ever make. And if you’re a bourbon lover, you’ll agree that this is a great choice.

It’s important that you pick your favorite smooth bourbon to get the best flavor, and of course, a high-quality ginger beer is a must.

As long as you’re of legal drinking age, get ready to enjoy your new favorite cocktail! 

You’ll find that most serve this in a copper mule mug, but a highball glass with some lime wedges on the side works just fine.

What I love about fun cocktails like this is that it lets you put a little bit of a fun spin on the classic Moscow Mule recipe to create the perfect cocktail for what you’re craving. 

The first time I made this, I knew that this easy cocktail was going to be a regular. (and not just because I’m a fan of bourbon-based drinks!)

The zing of ginger beer paired with the delicious twist of fresh lime proved that this is my new favorite best way to make this delicious recipe.

It’s perfect for warmer weather, happy hour, or a simple, delicious cocktail to share with family and friends. 

Kentucky Mule

You’ve probably heard of the Moscow mule — or its Irish cousin — but what is a Kentucky mule?  

It’s the same delicious ginger lime cocktail made with bourbon instead of vodka or whiskey!

A little sweet, a little spicy, with just the right amount of bubbles, this bourbon and ginger beer cocktail is the right choice for any occasion. 

Enjoy a mug on a warm day or mix up a whole pitcher for friends. All you need are 3 simple ingredients!

While you’ve got that bottle open, why not make some bourbon barbecue chicken kabobs or baby back ribs? Both are coated in a sticky, sweet sauce that is finger-lickin’ good.

Ingredient Notes and Substitutions

• Kentucky Bourbon – I prefer Maker’s Mark but have used Jim Beam to make this Kentucky mule recipe with good results. 
  
  Feel free to use your favorite brand or whatever fits your budget!
  
• Ginger Beer – Similar to ginger ale, but with a bolder flavor and fewer bubbles. Despite the name, it’s not actually a beer and is typically non-alcoholic.
  
  If you prefer a lighter, less spicy bite to your Kentucky mule cocktail, it’s fine to use ginger ale instead.
  
• Fresh Limes – Depending on the size, you’ll need one lime for juicing and another for garnish. But you may get away with one for both if it’s big enough!
  
  Bottled lime juice will work in a pinch, but it’s best to use the kind found with the drink mixers. Avoid the concentrated stuff from the produce aisle.
  
• Ice – Sure, most people have this on hand, but it doesn’t hurt to mention it! 
  
  Use cubed or crushed ice depending on your preference — it goes right in the mug for drinking.

Tips to Make a Perfect Kentucky Mule Drink

• Use the right bar tools.

A jigger is a bartender’s friend, allowing precise measurements at a glance for a perfectly balanced cocktail. In a pinch, use liquid shot glass measuring cups for accuracy.

For stirring, grab a bar spoon. It’s long and slender, slipping easily through the ice so everything is well mixed.

• Adjust the sweetness and ginger flavor to your liking.

Scale the amount of ginger beer up or down depending on how much bourbon you want to taste. 

You can also add a little ginger syrup or muddle a few slices of fresh ginger in the bottom of the glass before adding the ice. 

It’ll boost the ginger flavor without messing with the ratio of bourbon or overwhelming the drink with bubbles.

Too much bite? Stir in a sugar cube or add a splash of simple syrup!

• Experiment with extra layers of flavor.

Add a dash of aromatic bitters or use an infused bourbon — honey and cinnamon are popular choices.

Ginger beer comes in a variety of flavors as well, adding extra citrus or chili peppers for heat.

Don’t forget garnishes! Bourbon-soaked fruit makes each drink look extra fancy, while a smoked salt rim adds smokiness to each sip.

Prep Ahead

• Trim mint sprigs for garnish
• Juice and slice limes

Kitchen Tools You Will Need

• Copper Mug – This is the classic choice for a Kentucky mule drink — or any mule, for that matter! Pop it in the freezer first for an extra chilled cocktail.
• Jigger – Essential for any well-stocked bar, this quickly and accurately measures liquids for making cocktails. In a pinch, liquid measuring cups will work as well.
• Bar Spoon – A long, thin spoon that quickly mixes ingredients no matter how tall the glass is.
• Citrus Juicer – This gets every last drop out, which makes juicing limes so much easier.

Serving Suggestions 

Add a sprig of mint to each Kentucky mule drink, plus a slice of lime to the rim of the mug. Pieces of candied ginger can make each cocktail extra special!

Pair with mini sandwiches and shortbread pecan pie bars for a Kentucky Derby party, or sip mugs poolside while you catch some summer rays.

Better yet, the lime and mint combo makes this a year-round cocktail, so mix up a batch for the winter holidays too!

How to Make Batch Bourbon Mule Cocktails

This Kentucky mule recipe is easy to scale up for parties or weekend sipping. Don’t worry, I’ve done the calculations for you!

Add everything to a large pitcher (at least 60-ounce capacity) and give it a stir, then pour the bourbon mule mixture into copper mugs full of ice.

• 1 ½ cups Kentucky bourbon
• 4 cups ginger beer
• ½ cup lime juice

This batch recipe will give you 8 servings. If you plan to make it ahead of time, wait to add the ginger beer so it doesn’t go flat.

Kentucky Mule Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Easy Kentucky Mule Recipe (Southern Bourbon Cocktail)

Make this Kentucky Mule with 3 simple ingredients: Kentucky bourbon, ginger beer, and fresh lime juice. Serve over ice with a sprig of mint!

Course Drink

Cuisine American

Method Mixed

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 6 ounce cocktail

Calories 140cal

Author Donna Elick

Equipment

• copper mug
• jigger
• bar spoon
• citrus juicer

Ingredients

• ice cubed or crushed
• 1 1/2 ounces Kentucky bourbon I prefer Maker’s Mark
• 4 ounces ginger beer
• 1/2 ounce freshly squeezed lime juice (1/2 to 1 lime)
• lime wedge/slice mint sprig, for garnish

Instructions

• Fill a copper mug or glass with ice.
• Pour the bourbon and ginger beer into the mug.
• Add the lime juice, then use a bar spoon to stir.
• Garnish with a sprig of mint and a lime wedge or slice, if desired.

Notes

I prefer Maker’s Mark in this but also use Jim Beam to make this cocktail. Use what you prefer, or what fits your budget.

Nutrition

Serving: 1 | Calories: 140cal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Sugar: 10g | Fiber: 0.1g | Calcium: 5mg | Iron: 0.2mg

Originally published March 2024, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Kentucky Mule Recipe (Southern Bourbon Cocktail) appeared first on The Slow Roasted Italian.

It’s crazy how popular Pink Whitney cocktails have gotten over the past couple of years – but for good reason! It literally tastes just like pink lemonade.

I’m shaking things up a bit with this Pink Whitney mixed drink, though. 

With a splash of strawberry Malibu and fresh fruit, it’s the perfectly refreshing summer drink you’ve been waiting for!

Spiked Strawberry Lemonade

There’s no better summertime drink than pink lemonade vodka. 

With just a bit of booze and a bit of fruit, you can really jazz up this classic lemonade combo that everyone knows and loves! It’s like a freckled lemonade, but with alcohol. 

What can be better??

Those who love fruity mixed drinks will absolutely adore my raspberry lemonade, raspberry orange, cherry limeade cocktail recipes! 

If you’re hosting a summer poolside party or cookout, this amaretto citrus cocktail is the perfect refreshment! Or try this classic Kentucky mule with smooth bourbon and ginger beer!

And if those aren’t enough, then just browse all of my favorite frozen summer cocktails!

Ingredient Notes and Substitutions

• Pink Whitney Vodka – A must-have for all vodka and lemonade enthusiastics! 
  
  It tastes just like strawberry lemonade, with only the tiniest bit of vodka flavor in there. It’s dangerously delicious – a little goes a long way!
  
• Strawberry Malibu Rum – A berry delicious Malibu rum that we just love to use in spiked strawberry lemonade! 
  
  If you’re not a rum fan, you can leave this out entirely and compensate with some more pink lemonade, or with extra water and a strawberry syrup.
  
• Pink Lemonade Concentrate – It doesn’t get much easier than going with concentrate. 
  
  The strong flavor also melds well with the Pink Whitney without adding a conflicting flavor.
  
• Lemon and Strawberry Slices – These make great garnishes for a perfect presentation! 
  
  You could also stick them in the freezer to use as ice cubes for serving. That way, you won’t water down the pink lemonade vodka as the ice melts!
  
• Water – Replace the water with club soda for a bubbly strawberry lemonade cocktail! You could also use your favorite sparkling water instead.

Pink Lemonade Vodka Recipe FAQ

Spiked Strawberry Lemonade Variations

• Freshly squeezed, please!  

If you don’t like lemonade from concentrate, you can make homemade lemonade with fresh lemons and strawberry syrup – or a strawberry puree!

This will add plenty of refreshing flavor and an interesting texture to the whole drink.

• Make a frozen cocktail.

Freeze the water in an ice cube tray and blend it all up for a frozen summer treat! You can also freeze strawberry slices to help give that slushy texture without watering it down.

• Try other flavors! Malibu rum comes in all sorts of flavors – coconut, mango, pineapple…
  
  You name it! Why not try a different fruity flavor while mixing your Pinky Whitney cocktails?

Preparing Cocktails Ahead of Time

You can actually mix all the ingredients, aside from the lemon and strawberries used to garnish, together a week ahead of time. 

Just pour everything in a pitcher and serve whenever you’re ready, plopping the garnishes in at the last minute. Give it a stir, though, to make sure everything is combined well.

Enjoy!

With love, from our simple kitchen to yours.

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Spiked Strawberry Lemonade Cocktail Recipe

Spiked Strawberry Lemonade is a grown up drink recipe for a childhood favorite! This pink lemonade vodka is sweet, tangy, and SO refreshing!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 5

Calories 256cal

Author Donna Elick

Equipment

• large pitcher

Ingredients

• 1 cup Pink Whitney vodka (See Notes)
• 1 cup Strawberry Malibu rum
• 1 1/2 cups water or club soda (See Notes)
• 12 ounces pink lemonade concentrate thawed
• Ice
• lemon slices for garnish
• strawberry slices for garnish

Instructions

• Add all of the ingredients to a pitcher with ice and stir to combine.

Notes

Pink Whitney is a newer but very popular brand of pink lemonade vodka found at most liquor stores.

Club soda or lemon-lime soda can be used in place of the water if desired for a carbonated drink.

This drink has a smooth flavor and goes down very easily. It tastes like a strawberry/pink lemonade, but it is a cocktail, so please drink responsibly.

Nutrition

Serving: 1 | Calories: 256cal | Carbohydrates: 9g | Sodium: 9mg | Sugar: 8g | Calcium: 2mg | Iron: 0.02mg

Originally published August 2022, updated and republished August 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Spiked Strawberry Lemonade Cocktail Recipe appeared first on The Slow Roasted Italian.

Creative and customizable, you can control the flavors in this jello shots recipe. Use your favorite flavor of red gelatin, your preferred brand of lemon lime soda, and switch up the garnishes as you see fit. 

Vodka is one of my favorite liquors to use in mixed drinks. It pairs well with almost any flavor. It’s not just for Bloody Marys and martinis! Though, I do love those too!

Jello shots can be deceptive. They’re sugary and smooth, but don’t forget about the alcohol. Prepare, serve, and enjoy responsibly!

Dirty Shirley Cocktail

The classic Dirty Shirley cocktail has been around since the 1930s, but this recipe adds a little bit of fun to it!

The Jell-O makes it sweet and plays well with the vodka. It may bring out your inner child, but this sure isn’t your kid’s Shirley Temple!

I bet you never thought red gelatin could be so versatile in the kitchen! If you grabbed too many packets at the store, use them to make my Mimosa Jello Shots, Tequila Sunrise Jello Shots or Red White and Blue Jello Shots recipe!

Ingredient Notes and Substitutions

• Red Gelatin Mix – I like to use strawberry, but you can use any flavor you want — as long as it’s red! Cherry, cranberry, fruit punch… You name it!
  
• Lemon Lime Soda – Name brand soda will generally give you the best flavor and go best with the vodka. At the end of the day, though, any brand will do!
  
• Vodka – I always recommend using good, high quality vodka. Cheap alcohol and Jell-O are a pretty bad combo. Splurge on the Tito’s or Grey Goose this time around!
  
• Whipped Cream and Limes – Dollop and drop these garnishes on top for the cutest presentation you’ve ever seen! 

Jello Shot Recipe Tips

1. Minimize the mess.

If you love making vodka jello shots, then you simply must invest in an injector or pourable measuring cup (check out my recommendations in the recipe card. 

Using a food-safe shot injector is fast, easy, and not at all messy. And since red gelatin stains clothing and countertops, using the least messy option is the best bet!

2. Play with the flavors. 

Using a flavored vodka is a fun way to add even more dimension to the Dirty Shirley Cocktail shots! Anything fruity or herbal (or both!) works well in this recipe.

3. Go garnish crazy! 

Mix things up with your toppers: maraschino cherries, strawberry slices, even some popping bubbles are yummy and adorable! Of course, don’t forget to remove the garnishes before downing the jello shot. 

Making Vodka Jello Shots Ahead

Trying to save some time? You can make this recipe up to 2 weeks before the big day — without the garnishes. Save those for last! Otherwise, they get mushy and melty and all around unappetizing. Also, be sure to get jello shot cups with lids, because you’ll want to keep the lids on until you’re ready to add the garnishes.

One more thing: never ever freeze homemade jello shots. I can’t say this enough! You can slide them into the freezer to help them set faster, but not for long term storage. The texture is totally lost, and that ruins the most fun thing about the recipe!

Dirty Shirley Cocktail FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Dirty Shirley Cocktail Jello Shots

Dirty Shirley Cocktail Jello Shots are a tipsy treat your friends will love. Make this fruity vodka Jello shots recipe for your next party!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

chill time 2 hours hours 5 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 15

Calories 45cal

Author Donna Elick

Equipment

• 2-ounce shot cups with lids
• mixing bowl
• Injector or pourable measuring cup
• rimmed baking sheet

Ingredients

• 3 ounces red gelatin mix
• 3/4 cup lemon lime soda
• 1/2 cup boiling water
• 1/2 cup vodka

Optional Garnishes

• whipped cream
• lime slices

Instructions

• Add the jello mix and boiling water to a medium mixing bowl; stir until dissolved.
• Add lemon lime soda and vodka and stir again.
• Line 15 shot cups on a rimmed baking sheet or flat surface that you can easily move.
• Using an injector or pourable measuring cup, fill each shot cup about ¾ of the way full. Do not fill to the top.
• Place in the fridge to chill for 2 hours, or until set.
• Just before serving, top with a dollop of whipped cream and a lime slice, if desired. Enjoy!

Notes

I used strawberry gelatin for this recipe, but you can use any other red flavor that you like.

For the best flavor, use a name brand lemon lime soda. However, any lemon lime soda will do the trick.

I definitely suggest using a higher quality vodka. Cheaper vodkas give the Jello an unappealing, chemical flavor.

If you don’t plan on serving these as soon as they set up, don’t add any garnishes. Just put the lids on them and leave as-is. Add the garnishes right before serving.

Ungarnished shots can last up to 2 weeks in the fridge if stored with lids on. Don’t store them without lids or they will dry up and get leathery. Don’t freeze.

I use an injector, because it guarantees less mess and makes the process quicker. A pourable measuring cup also works pretty well.

To make these virgin, replace the vodka with more lemon lime soda or cold water. Both will work well.

Nutrition

Serving: 1 | Calories: 45cal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 28mg | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg

Originally published July 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Dirty Shirley Cocktail Jello Shots appeared first on The Slow Roasted Italian.

Of all the summer cocktails out there, spiked lemonade is absolutely my favorite. After all, is there anything more refreshing than a nice lemonade cocktail on a warm summer day?

Tangy and sweet, I love pairing this boozy drink with a whole variety of summertime dishes. A decadent, rich chocolate dessert or a delicious summer salad would be just the thing.

Or both! Why hold back? This drink is good with just about anything.

Lemonade Cocktail

I have a whole list of simple cocktails that you can make in a flash! From a classic white russian to easy breezy pina colada, mix up a drink for any occasion.

This cocktail is a real favorite at poolside parties, but if some guests don’t like lemon, this amaretto citrus cocktail is the perfect refreshing replacement!

And because I love lemon so much, you can also find a boatload of lemony treats right here on my site. Try out my delicious frozen basil lemonade, frozen yogurt, creamy fruit dip, or blueberry cake!

Recipe Tips and Tricks

Make a whole gallon.
Need enough for a whole party? Just maintain the right ratio of vodka to 7-Up! For every 6 ounces of vodka, add another 8-16 ounces of the soda per your preference.

Think pink!
Make a pink lemonade cocktail with a dash of cranberry juice or grenadine. Some strawberries or cherries would also be very cute and refreshing.

Invest in your ingredients.
Using good quality ingredients makes all the difference in the world, and this is especially the case with drinks! Use a premium vodka for a premium cocktail.

Feeling fresh and herbaceous?
A sprig of mint or basil pairs beautifully with lemons and will add a pleasant twist to the cocktail.

Ingredients Needed For Spiked Lemonade

• Lemons – So what’s the best lemon to use for mixed drinks? I recommend a nice Meyer lemon. They’re nice and sweet, and have thinner skin than most other variations. Eureka lemons could make a good substitute as well. 
• Vodka – Common vodka brands to use in cocktails are Smirnoff and Grey Goose. As I said before, make an effort to use good quality vodka! 
• 7-Up – A sweet and bubbly lemon-lime soda! You can use Sprite as a substitute, or ginger ale for a less sweet drink.
• Ice – Don’t skip out on the ice! Mix more for a less strong drink, and mix just a bit to avoid over dilution. Don’t want it watered down at all? Use frozen lemons or strawberries!

This recipe serves two, so have two large glasses on standby.

Lemonade Cocktail FAQ

Can you make a non-alcoholic spiked lemonade?

Sure! Just replace the vodka with more 7-Up or seltzer water.

How do you “muddle” a cocktail?

“Muddling” for a drink is simply mashing up whatever fruit or herbs you’re using. A muddler would certainly be helpful, but a mortar and pestle or even a plain potato masher will do the trick.

Basically, you want to shred the lemon until it’s a pulpy, thick juice.

Can I use lemon juice instead of fresh lemons in cocktails?

You certainly could, though it takes away from the freshness of the drink, in my opinion. Substitute one lemon with two tablespoons of juice.

Enjoy!

With love, from our simple kitchen to yours. 

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Perfect Lemonade Cocktail

My lemonade cocktail is simple and refreshing, with just 4 ingredients! This recipe makes the perfect sweet and sour boozy drink for summer!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 333cal

Author Donna Elick

Ingredients

• 5 small lemons sliced thin (divided)
• 6 ounces premium vodka
• 10 ounces 7-Up or more or less, to taste
• 8 ice cubes

Instructions

• Fill a large glass (approximately 20 ounces) with the slices from 4 lemons. Add vodka and allow to set for 15 minutes.

  Using a muddler or similar instrument, muddle lemons thoroughly. Your lemons should be shredded when done.
• To two tall drink glasses, add 4 ice cubes to each, add half of the remaining lemon slices to each, pour half of the lemon vodka mixture through a strainer and into each glass.

  Add 4-8 ounces of 7-Up to each glass; stir gently to combine, and serve cold.

Nutrition

Serving: 1 | Calories: 333cal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Sugar: 21g | Fiber: 8g | Calcium: 75mg | Iron: 2mg

Originally published May 2013, updated and republished March 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Perfect Lemonade Cocktail appeared first on The Slow Roasted Italian.

The Vampire Eclipse is a special treat created just for you by the count himself deep in the castle’s lair.

The count worked feverishly to capture the essence and magic of the suns eclipse.

The Vampire’s Eclipse

A dark river of grenadine rests on the bottom of the glass, while repelling the suns burst of orange energy, trapping a cherry between day and night.  The light rum entombs this moment forever.

Kick off your heels and pour one tonight!

Helpful Tips:

• Pour down the side of the glass to avoid mixing your layers.
• Or you can pour over a cocktail spoon.

What you will need:

• 2 ounce shot glasses are tall and slender for a great presentation!

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite Halloween cocktails recipes: 

CANDY CORN MARTINI 

White Chocolate Ghost Cocktail Shooters

Candy Corn Cocktail Shooter 

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The Best Halloween Cocktail Recipe: The Vampire’s Eclipse

The Vampire’s Eclipse is a magnificent cocktail with 3 magical layers this shot is sure to impress!!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 shooter

Calories 118cal

Author Donna Elick

Ingredients

• 1/2 ounce grenadine
• 1/2 ounce orange juice
• 1 ounce light rum Bacardi
• 1 maraschino cherry

Instructions

• Gently pour grenadine in shot glass first.
• Then slowly pour in the orange juice (pour down the side of the glass to avoid mixing your layers).
• Slowly lower the cherry through the orange juice to rest on the grenadine.
• Lastly, add rum pouring it down the side of your glass.

Nutrition

Serving: 1 | Calories: 118cal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 4mg | Sugar: 10g | Fiber: 1g | Calcium: 5mg | Iron: 1mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post The Vampire’s Eclipse (Halloween Cocktail Recipe) appeared first on The Slow Roasted Italian.