Classic Frozen Strawberry Daiquiri

This post may contain affiliate links. Please read my disclosure policy.

Frozen Strawberry Daiquiri is a classic frozen cocktail, fruity and refreshing. Make a pitcher of them for summer parties – this recipe is SO easy to make!

perfect frozen strawberry daiquiri


I love fruit in the summer time (especially sweet cocktails, but we will get to that in a minute). Berries rock my world. Strawberries, raspberries, blueberries, I love them all equally. At the top of my list are the snozzberries. Snozzberries! Who ever heard of a snozzberry??? (Willy Wonka reference)

Classic Frozen Strawberry Daiquiri

We are serving up another classic cocktail to round out the month.  This is not just any strawberry daiquiri.  This is the ONLY daiquiri recipe you will EVER need. 

Chad seems to be some kind of mixology genius, because this rum cocktail was artfully created to bring out the summer flavor that was originally seen in Cuba in the early 1900’s. 

The frozen strawberry daiquiri is creamy and smooth, with no taste of alcohol to pucker your palate. It’s sweet, tart and super fruity. Get out your blender.  You know you want this! Or how about something totally different, try my eggnog that is even good in the summer!

Essentials for Making a Strawberry Daiquiri

  • Blender – You can use any blender, but a high speed one is best! I use mine to make ice cream, smoothies, soups, my tomato sauce, and naturally this strawberry cocktail.

With love, from our simple kitchen to yours. 

frozen strawberry daiquiri

Don’t miss a thing! Follow us on
Facebook | Twitter Pinterest | Instagram 

frozen daiquiri close up

The Best Ever Strawberry Daiquiri

Donna Elick
Frozen Strawberry Daiquiri is a classic frozen cocktail, fruity and refreshing. Make a pitcher of them with this easy cocktail recipe!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Method Blender
Servings 2


  • 3 ounces white rum
  • 1 ounce Malibu coconut rum
  • 2 ounces triple sec
  • 2 cups fresh strawberries, washed and hulled
  • 1 ounce Rose’s lime juice, or fresh lime juice
  • 2 ounces simple syrup
  • 2 cups ice
  • 2 lime slices, for garnish


  • Pour all ingredients into blender, except for lime slices. Blend until smooth and creamy consistency.
  • Pour into 2 cocktail glasses and garnish with a lime slice. Serve. Enjoy and repeat as necessary.


Serving: 1 | Calories: 346cal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Sugar: 37g | Fiber: 3g | Calcium: 38mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The Simple Kitchen cookbook affiliate linked banner


  1. Wow Donna – my daughter would be so happy if I made this for her! Thanks 🙂 Have a lovely ladies night extravaganza! (By the way, my daughter is 24 and a mom so she can have one)

    1. I bet. My mom would be so happy too. I think it is the consummate girls drink and I love love love it!

      Thanks for popping in today!

  2. For years, the strawberry daiquiri was my favorite drink. Of course, I was ordering it virgin with whipped cream on top. I called it dessert! Yours is beautiful.

    1. So a strawberry lime icee with whipped cream on top? Doesn't sound too bad! Thanks. Love those glasses we found during our shopping trip too.

    1. Chris, you know ladies night was created for the guys. Corral a ton of women in a club. Free cover, half priced drinks… Yep, for the guys. But, please come back tomorrow too!!! Oh, and bring Alexis!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating