WHY YOU’LL LOVE APPLEBEES SPINACH DIP

• Ready in just 30 minutes.
  
• Melty, gooey cheese with a golden crust.
  
• Party-perfect appetizer that everyone devours.
  
• Tastes even better than the restaurant version.

Applebee’s Spinach Artichoke Dip Recipe

Is it even possible to walk into Applebee’s and not order the spinach artichoke dip? It’s practically the law. Don’t even get me started on the wonton tacos or crispy cheese bites either…

But honestly, after cracking the code, I don’t even need to go anymore. This copycat version is just as good (if not better) than Applebee’s spinach artichoke dip.

It’s creamy, it’s dreamy, and it’s so lick-the-bowl good you’ll wonder why you ever paid restaurant prices.

Whether you scoop it with tortilla chips, bread, or just a spoon (no judgment here), this dip always earns “clean plate club” status. Am I right?

If you love how addicting this dip is, don’t miss my BLT Dip recipe! It’s rich, tangy, and irresistible to crowds!

And don’t miss my brand-new Cream Cheese Salsa Dip! It’s warm, creamy, and just a little bit dangerous!

If you love a warm, cheesy dip for entertaining, our Baked Ricotta with Sun Dried Tomatoes is an elegant Italian twist that’s just as easy and even more impressive.

INGREDIENT NOTES

• Spinach: Fresh spinach wilts quickly and blends into the cheese beautifully. Frozen spinach works too… just squeeze it bone dry so your dip isn’t watery.
  
• Artichoke Hearts: Use canned, jarred, or frozen, but make sure they’re well-drained and chopped for even distribution.
  
• Cheeses: A blend of cream cheese, mozzarella, parmesan, and Romano gives this Applebees spinach dip its signature gooey, tangy richness. Freshly grated cheese melts best.
  
• Sour Cream: Adds tang and creaminess. Full-fat works best for texture.
  
• Butter, Onion & Garlic: These aromatics build a savory flavor base that keeps the dip from tasting flat.

VARIATIONS

Spicy Kick: Stir in diced jalapeños or a dash of crushed red pepper flakes.

Bacon Lover’s: Fold in ½ cup crispy bacon bits before baking.

Tex-Mex Twist: Add ½ cup shredded Pepper Jack cheese and top with sliced green onions.

Extra Veggies: Mix in roasted red peppers or chopped sun-dried tomatoes for color and flavor.

SERVING SUGGESTIONS

• With Tortilla Chips: Classic and crunchy. Make them yourself to go all out!
  
• Veggie Dippers: Bell pepper strips, carrots, or celery are perfect for scooping.
  
• Pair with Bread: Try crostini or my no-knead roasted garlic bread for dunking.
  
• Elevated Dishes: Spread Applebee’s spinach dip on flatbread, use it to stuff mushrooms, or combine it with shredded chicken for gooey grilled cheese sandwiches.
  
• Beverage Pairing: A chilled Chardonnay or a crisp Gin Fizz balances the creamy richness.
  
• Party Platter: Serve alongside cheesy beef enchilada dip for a game-day spread.

APPLEBEE’S SPINACH ARTICHOKE DIP RECIPE FAQ

I’ve tested more spinach artichoke dips than I can count: restaurant versions, store-bought tubs, and plenty of copycat attempts.

What I’ve learned is that balance is everything. Too much spinach and it tastes grassy, too much artichoke and it gets briny, too much cream cheese and it’s heavy.

The sweet spot is a silky blend of cheeses that stretch and bubble just right, with spinach and artichoke woven in for texture and flavor.

Cooking the aromatics low and slow first is the game-changer… it builds depth that shortcuts can’t touch.

That’s the science of layering flavor, and it’s why this copycat Applebee’s spinach artichoke dip recipe always beats the restaurant dip at my table.

TOOLS NEEDED

• Large Skillet: For sautéing onion, garlic, and spinach.
  
• Mixing Bowl: To combine cheeses and artichokes.
  
• 5-Inch Round Baking Dish (or Pie Plate): For baking.
  
• Wooden Spoon or Spatula: For stirring and folding.
  
• Foil: To cover the dip while baking and prevent over-browning.

Enjoy!

With love, from our simple kitchen to yours.

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Applebee’s Spinach Artichoke Dip (Copycat Recipe)

Make this Applebee’s Spinach Artichoke Dip Recipe with fresh ingredients in just 30 minutes. Creamy, cheesy, and loaded with flavor!

Course Appetizer

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10

Calories 200cal

Author Donna Elick

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic finely minced (2 teaspoons)
• 1/2 small onion yellow onion finely chopped (about ¼ cup)
• 4 heaping cups fresh spinach or substitute frozen, see notes
• 8 ounces cream cheese softened
• 4 ounces mozzarella cheese shredded (1 cup)
• 2 ounces parmesan cheese grated (½ cup), divided
• 2 ounces Romano cheese grated (½ cup), divided
• 1/3 cup sour cream
• 14- ounce can artichoke hearts quartered, drained, and chopped

Instructions

• Preheat the Oven and Prepare Dish: Preheat oven to 350°F. Lightly grease a 5-inch round deep dish casserole, pie plate, or similar baking dish.
• Cook Aromatics: In a large skillet over medium-low heat, melt 2 tablespoons unsalted butter. Add 1/2 small onion yellow onion and 2 cloves garlic. Sauté for 8–10 minutes, stirring occasionally, until onion is soft and golden. Keep heat low so garlic doesn’t burn.
• Add Spinach: Stir in 4 heaping cups fresh spinach. Cook for 2–3 minutes, stirring occasionally, until wilted. If using frozen spinach, skip this step and add thawed, drained spinach directly to the cheese mixture.
• Mix Cheese Base: In a medium mixing bowl, stir together 8 ounces cream cheese, 4 ounces mozzarella cheese, 2 ounces parmesan cheese, 2 ounces Romano cheese, 1/3 cup sour cream, and 14- ounce can artichoke hearts until well combined.
• Combine: Fold the spinach mixture into the cream cheese mixture until evenly distributed.
• Bake: Transfer mixture to prepared dish. Cover with foil and bake for 25–30 minutes, or until hot and bubbly throughout.
• Finish: Remove foil, sprinkle with remaining parmesan and Romano cheeses, and broil for 1–2 minutes until golden brown.
• Serve: Garnish with fresh parsley if desired. Serve hot with tortilla chips, crusty bread, or veggie dippers.

Notes

Make-Ahead Tips: Assemble the dip up to 24 hours ahead. Cover tightly and refrigerate. Bake just before serving, adding 5 extra minutes to the bake time.

Storage: Store leftovers in an airtight container in the refrigerator for 4–5 days.

Reheating: Microwave in 30-second bursts, stirring between each, or bake at 325°F until warmed through.

Freezing: Freeze baked or unbaked dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, then bake until heated through. Texture may be slightly looser after freezing.

Nutrition

Serving: 1 | Calories: 200cal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 456mg | Sugar: 2g | Fiber: 1g | Calcium: 187mg | Iron: 1mg

Originally published November 2021, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Applebee’s Spinach Artichoke Dip (Copycat Recipe) appeared first on The Slow Roasted Italian.

Forget about spending big bucks at Mexican restaurants, and make this crazy good cheese sauce right at home. 

It’s not only perfect for taco night but that creamy texture is an excellent way to add cheesy goodness to chips, burgers, and more! 

I always make sure that I grab my favorite tortilla chips from the store because I literally obsess over this white queso recipe. 

I always used to order this at my favorite Mexican restaurant, but now that I can make my own homemade queso, I make it all the time! 

You can also easily alter this recipe by adding pickled jalapeño peppers instead of fresh, adding zesty tomatoes, dicing up some green chili peppers or red bell peppers, or using the right amount of spice for your taste buds.

I think that you can taste a difference with pickled jalapenos, but they typically have a low heat compared to fresh jalapeno peppers, so create the best queso blanco dip for your taste buds. 

You can also add in a little bit of white cheddar cheese! 

Queso Blanco

Applebee’s Spicy Queso is a Southwestern-inspired creamy white cheese dip to please the palate and leave your taste buds begging for more.

Now, you can enjoy it from the comfort of your home with our easy copycat recipe!

Don’t forget a dollop of fresh pico de gallo in the center — it just adds even more texture to this fabulous hot cheese dip.

Craving more Applebee’s copycat recipes? You can’t go wrong with creamy Spinach Artichoke Dip or 4 Cheese Mac and Cheese for game day or a warm bowl of Tomato Basil Soup on a chilly night!

Applebee’s Chicken Wonton Tacos make an incredible appetizer for any get together or game day party!

Ingredient Notes and Substitutions

• Cheese – We use a combo of white American cheeses and Monterey Jack. Both are mild cheeses that melt down nice and smooth, but the combo creates a better flavor.
  
  You could also use Mexican cheese or other types of cheese. 
  
• Heavy Cream – This makes everything super creamy, and it won’t scald if the mixture gets too hot. Swap with half and half for a lighter version.
  
• Onion – White onion is the best choice, but yellow onion can be used in a pinch.
  
• Peppers – Jalapenos are the traditional choice, but canned diced green chiles are a great alternative. Just be sure to drain them really well first.
  
  These will vary the flavor of this queso blanco recipe as some will be spicier than others. 

Tips for the Best White Cheese Dip

• Adjust the heat. Use fewer jalapenos for a mild heat, or add more if you prefer your spicy queso even spicier!
  
• Include other ingredients. Toss in some cooked chorizo or ground beef for a heartier dip. You can also include tomatoes in the dip itself and leave off the pico on top. 
  
• Bring everything to room temp first. It’s not required, but it will cut down on the melting time and guarantee the smoothest results!

Serving Suggestions

Obviously, you need some dippers, and nothing goes better with queso blanco than tortilla chips!

Round out your party table with guacamole and extra pico, and maybe even a 7 layer bean dip.

Hot cheese dip is just as delicious with raw veggies or on all of your Mexican food favorites — tacos, burritos, nachos, and more. It’s even tasty on burgers!

Spicy Queso FAQ

Make Ahead Instructions

If you’re planning for a party, you can add everything to your crock pot and cook on Low for 1 to 2 hours, stirring occasionally.

Once everything is melted, keep it on warm until the guests arrive. Or, serve queso blanco right out of the slow cooker.

Enjoy!

With love, from our simple kitchen to yours.

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Applebee’s Queso Blanco Cheese Dip (Best Copycat)

Now you can enjoy your favorite Queso Blanco dip at home! One of our favorite Applebee's copycat recipes, this white cheese dip couldn't taste better.

Course Appetizer

Cuisine Mexican

Method Stovetop

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 makes approximately 2 cups

Calories 233cal

Author Donna Elick

Ingredients

• 1 tablespoon refined coconut oil or other neutral oil
• 1 small onion divided
• 2 – 4 jalapeno peppers seeded, deveined, and minced (divided)
• 1/2 cup heavy cream
• 8 ounces Monterey Jack cheese cut into chunks
• 4 ounces white American cheese cut into chunks
• 1 1/2 tablespoons fresh chopped cilantro divided
• 1 Roma tomato de-seeded and diced

Instructions

• Cut onion in half and mince one half. Set aside.
• Warm oil in a small saucepan over medium heat. Add 2/3 of minced jalapeno and grate 1/2 onion into pan. Stir to coat and cook for 3-5 minutes until tender. Add cream and bring to a bubble. Add cheese a little at a time, stir until cheese is melted. Stir in 1 tablespoon cilantro.
• To create a simple pico de gallo: Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining jalapeno in a bowl.
• Pour queso blanco into a medium size serving bowl (2 ½ cup or larger). Top with pico de gallo. Serve and enjoy!

Notes

Adjust jalapenos according to the heat you would like. For mild heat, add less. For a spicier dip add more.

Nutrition

Serving: 1 | Calories: 233cal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 412mg | Sugar: 2g | Fiber: 1g | Calcium: 375mg | Iron: 1mg

Originally published November 2013, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Applebee’s Queso Blanco Cheese Dip (Best Copycat) appeared first on The Slow Roasted Italian.

If I could make and have delicious Oreo milkshakes every day, I would. In fact, it’s safe to say that my whole family would actually love enjoying this delicious treat daily.

There’s just nothing like an Oreo shake on a hot day. 

The best part is that I can create this sweet treat anytime that I want, even if it’s not daily. No need to head to the ice cream shop when I can whip up this creamy Oreo milkshake right at home. 

The recipe card below shows the simple ingredients needed to make this easy Oreo milkshake. Oreo fans and chocolate lovers rejoice! 

Oreo Milkshake

I used to obsess over Applebee’s Oreo Cookie Shake. Seriously… sometimes I would order one to-go to take along with me on errands. 

It was so creamy and tasty and downright addictive. I’ve never met a cookies and cream anything I didn’t like.

Now that they don’t have it anymore (cry) I’ve started experimenting in the kitchen in the hopes of creating my own. 

Well, I’ve found the perfect proportions and am finally ready to present my Oreo milkshake recipe to you!

It’s thick, creamy, and absolutely bursting with Oreo flavor!! It’s certainly indulgent tasting, but what I love most about it is how simple the ingredients list is. 

All you need is ice cream, cookies, milk, and some garnishes — and you’re in business!

That means that you can make this milkshake recipe with Oreo cookies whenever the craving hits. Fellow cookies and cream lovers, rejoice!!

Can’t get enough Oreos? Try my no bake Oreo cheesecake, Oreo dump cake, Oreo fudge, and Oreo cupcakes too!

Ingredient Notes and Substitutions

• Vanilla Ice Cream – The base of any good milkshake recipe — ice cream! I like vanilla (and it’s what they use at Applebee’s), but you could really get creative here.

I love the idea of turning this into a mint Oreo milkshake with some peppermint ice cream, or you could use chocolate ice cream for double the chocolate flavor! 

• Whole Milk – With its higher fat content, whole milk will give you a thick and creamy texture plus an overall more indulgent flavor. 

You can use your favorite, but keep in mind that the consistency may vary!

• Oreo Cookies – Grab a pack! You’ll need at least 8 cookies — some for the milkshake itself and a few more as a garnish. 
  
  You can use the rest in one of my other Oreo recipes! You can use regular Oreos, or any flavor of the classic cookie to make this thick Oreo milkshake recipe. 
  
• Whipped Cream – Add a big dollop of whipped cream on top! Make your own from scratch or pick up some from the grocery store.
  
• Chocolate Sauce – Also a topping! Choose your favorite: hot fudge, chocolate syrup, or store-bought chocolate sauce would all taste great. 

How to Make an Oreo Milkshake: Tips and Tricks

• Play around with the consistency.

One of the best parts about making copycat recipes is that you have full control over what you put into them and how they come out! 

If you like yours on the thicker side, feel free to add some more ice cream or decrease the amount of milk. Do the opposite if you want yours to be looser.

Say goodbye to watery or too-thick milkshakes, and hello to perfectly blended-to-your-liking results!

• Use a milkshake machine if you have one.

I created this recipe with my blender, but I know some of you lucky ducks have a milkshake machine at home! 

If you do, simply add the ice cream, milk, and cookies to the machine and blend until it reaches your desired thickness.

Something to note here: milkshake machines will often yield a much creamier texture, which will give your Oreo milkshake recipe that classic, diner-style look and feel. Yum!

• Customization is encouraged!

Remember this is why we like making things from scratch! 

Feel free to add more Oreo cookies for a richer and bolder cookie flavor, or add a splash of vanilla extract to pick up on the vanilla notes in the ice cream. 

You could even add some chocolate sauce directly into your blender for a stronger chocolate flavor too.

I love to add Oreo cookie crumbles on top and even some fresh strawberries when it’s strawberry season. If you’re a maraschino cherry fan, add a few for flavor. What makes this one of the best milkshakes is that you can customize it in any delicious way that you want. 

Prep Ahead

• Place milkshake glasses in the fridge to chill
• Crush the Oreos

Kitchen Tools You Will Need

Milkshake Glasses – For the perfect presentation!

Blender – A high-power blender is a must in every kitchen.

Serving Suggestions 

Serve your Oreo milkshake fresh from the blender with whipped cream and chocolate sauce on top. 

Add some crushed cookies as well as one whole Oreo on top of the whole thing. 

You could make these really decadent and add some extra chocolate chips or chocolate shavings on top too. Don’t be afraid to be indulgent!

If you’re hosting a party, or your kids are having friends over for a sleepover, you can create a fun make-your-own milkshake bar. 

I’ve also got recipes for creamsicle milkshakes and sugar cookie milkshakes… or this Chocolate Caramel Milkshake Cocktail for your 21+ guests!

Storing Leftover Milkshakes

I recommend making only the number of shakes that you plan to serve. 

This milkshake recipe with Oreo cookies yields 2 servings — you can easily double or triple it to fit your needs.

That said, if you do have some left in the blender, don’t throw it away. Pour it into an airtight, freezer-safe container, then use it in your next batch of milkshakes! 

Let it thaw a bit and then give it a good stir before using. Leftover Oreo milkshake will keep in the freezer for about 1-2 weeks. 

Oreo Milkshake Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Oreo Recipes

Oreo Ice Cream Cake with Ice Cream Sandwiches

Best Ever No Bake Oreo Cheesecake Recipe with Ganache

Easy No Bake Oreo Dessert Recipe (7 Ingredients)

Easy Oreo Fluff No Bake Dessert Recipe + Video

🍔 Copycat Creations Vol 1
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👉 Buy your copy now and start cooking the meals you love!

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Easy Applebee’s Oreo Milkshake Copycat Recipe

My Oreo Milkshake copycat recipe is creamy, rich, and so tasty!! Cold, creamy, and chocolaty, it’s so easy!

Course Dessert

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 513cal

Author Donna Elick

Equipment

• blender

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 6 Oreo cookies crumbled
• whipped cream for garnish
• 2 whole Oreo cookies for garnish
• chocolate sauce for garnish

Instructions

• In a blender, combine the vanilla ice cream, whole milk, and crumbled Oreo cookies. Blend on high speed until smooth and creamy.
• Pour the milkshake into two large glasses.
• Generously top each milkshake with whipped cream.
• Drizzle chocolate sauce over the whipped cream for an extra touch of sweetness.
• Garnish each milkshake with a whole Oreo cookie on the side of the glass or on top of the whipped cream.
• Serve immediately and enjoy your delicious Oreo Milkshake!

Notes

For a thicker milkshake, you can add more ice cream or decrease the amount of milk. Adjust according to your preferred consistency.

If using a milkshake machine instead of a blender, follow the same steps for adding the ingredients. Start the machine and blend until the mixture reaches your desired thickness. Milkshake machines often yield a creamier texture, perfect for achieving that classic diner-style milkshake.

Feel free to customize your milkshake by adding more Oreo cookies for a richer cookie flavor or a splash of vanilla extract for enhanced vanilla notes.

Nutrition

Serving: 1 | Calories: 513cal | Carbohydrates: 62g | Protein: 10g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 292mg | Sugar: 49g | Fiber: 2g | Calcium: 327mg | Iron: 4mg

Originally published June 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Applebee’s Oreo Milkshake Copycat Recipe appeared first on The Slow Roasted Italian.

Are you a fan of melty cheese? Do you love cheesy appetizers? If so, then these fried cheese bites are for you!

The best part is that you can make these cheesy bites for your next party or as delicious treats for your own mouth and no one else. 

There are just a few simple steps to whip up this amazing food, and it’s really perfect for movie night or an easy snack when that cheesy craving hits.

For the full recipe to make these delicious fried cheese balls, see the recipe card below! 

Crispy Cheese Bites

Fried cheese, is there anything better?! Mozzarella sticks, fried mac and cheese balls, fried mozzarella… 

I have a ton of options on the site already, but there’s always room for more!

The Crispy Cheese Bites at Applebee’s are one of my favorite apps to grab when Chad and I have a date night. 

And, when we go as a family, Munchkin could honestly scarf down an entire plate! I usually limit her to a few because, well, we want some too!

As always, once I try a dish out at a restaurant, the first thing I want to do is recreate it myself at home. 

I figured fried cheese balls couldn’t be too hard to make, and boy, was I right! 

After a bit of experimenting in the kitchen, I came up with the perfect copycat recipe. It’s quick, it’s easy, and comes together with simple ingredients. 

You guys are going to love this one!! I mean, who doesn’t love fried cheese?

Ingredient Notes and Substitutions

• Cheese Curds – If you’ve never worked with cheese curds before you’re in for a treat — these small, fresh chunks of cheese are perfect for this appetizer! 
  
  You should be able to find them in the specialty cheese section at your local grocery store. You can use fresh or slightly aged curds for this recipe!
  
• All-Purpose Flour – To create the batter, you’ll have to set up your standard dredging station. 
  
  I use all-purpose flour for frying because I always have some on hand. If you’re GF, use your preferred 1:1 flour.
  
• Baking Powder – Helps create a light yet crispy outer crust on your crispy cheese bites like Applebee’s!
  
• Milk – I like whole milk to create the batter as well as its higher fat content has better flavor and texture.
  
• Egg – The final ingredient needed to set up your dredging station! An egg helps bind everything together.
  
• Vegetable Oil – For frying. I usually use canola oil or peanut oil for their high smoke point and neutral flavor.
  
• Dipping Sauces – Get creative here! Applebee’s crispy cheese bites are typically served with a side of marinara sauce and ranch dressing, but you can use your favorites!
  
  And if you don’t want to dip these little bits in sauce, you don’t have to! You can easily top with some cayenne pepper, or eat each little bite just like they are. 

Tips and Tricks to Make Perfect Applebee’s Crispy Cheese Bites

• Test the temperature.

There are a couple of things to keep in mind before you fry up your cheese curds. 

First, the oil must be at the correct temperature to get the crispy results you’re aiming for. Plus, it helps ensure even cooking. 

Use a candy thermometer to test the oil. It needs to be 375°F.

• Fry in batches.

You also need to fry the cheese curds in small batches. 

If you overcrowd the pan, the oil temperature will go down, which can result in undercooked cheese bites that aren’t very crispy!

• Drain excess oil.

Have a paper towel-lined plate handy. It’s important to drain any excess oil from the cheese bites to keep them light and crunchy. 

If you find the paper towel becomes too greasy, don’t hesitate to change it for a new one.

• Double fry for an extra crunchy exterior. 

One of my favorite things about crispy cheese bites from Applebees is that extra crispy exterior. 

The last time I was at the restaurant, I was racking my brain on how they did it when I realized… duh! They must double-fry them.

You can do the same at home! Let the cheese bites cool completely and then fry them again. You’ll get super crunchy results every time!

Prep Ahead

• Set up your dredging station
• Place paper towels on a plate

Kitchen Tools You Will Need

• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all. You definitely need to have a medium bowl or large bowl, for coating these cheese cubes. 
• 4 Quart Stock Pot – Great for soups, roasts, frying, and more! This is a staple in my kitchen.
• Candy Thermometer – To check the oil temp.
• Slotted Spoon – To remove the crispy cheese bites from the hot oil.

Serving Suggestions 

This crispy cheese bites Applebee’s copycat is best served hot with your favorite sauces. 

Remember that marinara and ranch are standard, but you can experiment with other flavors! Honey mustard or even copycat blooming onion or Big Mac sauce would taste great.  

To create an Applebee-inspired appetizer spread perfect for game day or the holidays, pair your cheese bites with spinach artichoke dip, spicy queso blanco, and a big bag of tortilla chips! 

And if you’re in the mood of something else, Applebee’s has many more great appetizers, like their chicken wonton tacos!

Storing and Reheating Leftovers

Just like the crispy cheese bites from Applebees, my recipe is best enjoyed fresh. If you do have some leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Bring them back to life in your air fryer! 3-5 minutes at 350°F is all they need.

Crispy Cheese Bites FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Appetizer Recipes

Cheeseburger Spring Rolls (Cheesecake Factory Copycat)

Soft Pretzel Bites (Easy Homemade Recipe) + Video

Fried Mac and Cheese Bites Recipe (Cheesecake Factory)

Homemade Mozzarella Sticks Recipe (Breaded Cheese)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Crispy Cheese Bites (Applebee’s Copycat Recipe!)

My Crispy Cheese Bites are just like Applebee’s! Skip the restaurant and recreate them yourself at home for a fraction of the price.

Course Appetizer

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 615cal

Author Donna Elick

Equipment

• mixing bowls
• large pot

Ingredients

• 1 pound cheese curds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup whole milk
• 1 large egg
• vegetable oil for frying
• marinara sauce or ranch dressing for dipping (optional)

Instructions

• In a medium-sized bowl, whisk together the flour, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the milk and egg until well combined.
• Pour the milk and egg mixture into the dry ingredients. Stir until a smooth batter forms. The batter should be thick enough to coat the cheese curds.
• Heat vegetable oil in a deep pot or skillet to approximately 375°F (190°C).
• Drop a few cheese curds into the batter, making sure they are well coated. Use a fork or slotted spoon to transfer the cheese curds from the batter to the hot oil, allowing any excess batter to drip off.
• Fry the cheese curds in small batches for about 2-3 minutes, or until they turn golden brown and crispy. Flip them occasionally for even cooking.
• Using a slotted spoon, remove the fried cheese curds from the oil and transfer them to a paper towel-lined plate to drain excess oil.
• Repeat the process with the remaining cheese curds, ensuring the oil has returned to the proper temperature before adding each new batch.
• Serve the batter fried cheese curds while they’re still warm and crispy. They can be enjoyed on their own or served with marinara sauce or ranch dressing for dipping. Enjoy!

Notes

Cheese curds can be found in the refrigerated section of some grocery stores or at specialty cheese shops. You can use fresh or slightly aged cheese curds for this recipe.

Ensure the oil is at the correct temperature before frying to achieve crispy and evenly cooked cheese curds.

It’s important to fry the cheese curds in small batches to prevent overcrowding the pan and maintaining the oil temperature.

Drain excess oil from the fried cheese curds on a paper towel to keep them light and crispy.

For an extra crispy coating, allow the fried cheese curds to cool completely, and then fry them again.

Nutrition

Serving: 1 | Calories: 615cal | Carbohydrates: 27g | Protein: 35g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 175mg | Sodium: 1167mg | Sugar: 3g | Fiber: 1g | Calcium: 956mg | Iron: 2mg

Originally published April 2024, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Cheese Bites (Applebee’s Copycat Recipe!) appeared first on The Slow Roasted Italian.

I love that crispy wonton shell with the yummy chicken and simple ingredients inside. If you’re a big fan of Applebees, don’t miss this chicken wonton taco recipe!

It is one of those easy Mexican recipes that is literally the perfect copycat. 

Every bite is loaded with juicy chicken, and is such an easy main dish to make. If you’re a fan of Mexican cuisine, you’re going to love this option!

I prefer making these over traditional tacos – but that’s just me! 

The recipe card below gives all the simple tips on how to make this main meal. (It’s also a great appetizer!) Delicious recipes like this are meant to be shared! 

Chicken Wonton Tacos

If you’ve been missing Applebee’s Chicken Wonton Tacos, you’re not alone! I was so sad to discover that the restaurant discontinued them a few years ago. 

Well, the time for mourning is over because I just created the best chicken wonton tacos copycat recipe!!

I honestly don’t know why they got rid of these bad boys because they are so good. Who would have thought wonton wrappers would work so well as taco shells?!

Paired with chicken marinated in a mixture of stir fry sauce, sesame ginger dressing, plus soy sauce, homemade coleslaw, and a few simple toppings, my version of Applebee’s wonton chicken tacos is perfect for Asian fusion lovers.

Serve it as part of a larger appetizer spread… or enjoy a few for lunch!!

Make a whole Applebee’s copycat appetizer party plate at home with my Crispy Cheese Bites Copycat!

Like chicken tacos? Our Chicken Taco Casserole is an easy weeknight version, just in a casserole dish!

If you’re craving more copycat recipes, you’ve come to the right place. I’ve got a whole collection!

Ingredient Notes and Substitutions

• Chicken Breast – I’m using chicken breast because it’s easiest to find and work with. Make sure to cut it into small pieces before getting started!
  
• Stir Fry Sauce – I add ½ cup of stir fry sauce to the chicken marinade for maximum flavor! 
  Sometimes I make it myself, other times I go with store-bought just to make life easier.
  
• Sesame Ginger Dressing – You’ll need sesame ginger dressing for the marinade and the homemade coleslaw! Feel free to use your preferred brand.
  
• Brown Sugar – To add just a touch of sweetness to the mix. I like brown sugar instead of white here as the molasses-like flavor pairs great with the other ingredients.
  
• Vegetables – Shred some carrots and slice some cabbage to make your quick homemade coleslaw.
   
• Wonton Wrappers – For the wonton taco shells, of course! I used the square-shaped ones — they’ll hold a bit more than the round ones.
  
• Vegetable Oil – You’ll need vegetable oil to fry the wonton wrappers and to cook the chicken. I like canola or peanut oil myself.
  
• Garnish – It wouldn’t be a true wonton chicken tacos recipe without some garnishes! I use fresh cilantro and lime wedges.
  
  Both add a zesty kick that I love! You can also top tacos with extra sesame dressing, an Asian dressing of your choice, lime juice, and some red pepper flakes for spice. 

Tips and Tricks to Make Perfect Applebee’s Chicken Wonton Tacos

• Let the chicken marinate before cooking.

You may be tempted to cook the chicken right away, but it’s important to let it marinate for at least 30 minutes. 

That will give the marinade enough time to really meld, without worrying about the chicken breaking down.

The rich flavors of the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar need a bit of time to develop. Don’t skip this important step!

• Prep the coleslaw in advance.

Make it in advance and keep it in the fridge until you’re ready to make your Applebee’s chicken wonton tacos for a quick meal prep hack.

Plus, this helps the flavors come together and ensures the coleslaw is chilled. It’s such a yummy contrast to the hot chicken!

• Be careful when frying the wonton wrappers.

The wonton taco shells are part of what makes this Applebee’s dish so unique! They crisp up perfectly when fried, but you need to be cautious as you do it. 

Make sure to flip them carefully halfway through the cooking time so they’re golden brown and crunchy on both sides.

Oh — and make sure that the oil temperature is 350°F for even cooking!

• Caramelize that chicken.

After your chicken has marinated, cook it over medium-high heat to create a caramelized glaze. 

This is another key to making chicken wonton tacos just like Applebee’s.

That signature caramelization happens over high heat. Don’t be afraid to crank it up!

Prep Ahead

• Cut the chicken into small pieces
• Make the coleslaw
• Create the marinade
• Fold the wonton wrappers

Kitchen Tools You Will Need

• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• 4 Quart Stock Pot – Great for soups, roasts, frying, and more! This is a staple in my kitchen.
• Candy Thermometer – To check the oil temperature.
• Skillet – This is my go-to pan that I’ve had for over a decade! It heats evenly and cleans up beautifully with a little baking soda so it still looks brand new.

Serving Suggestions 

Serve your Applebee’s wonton chicken tacos immediately with homemade coleslaw, fresh cilantro, and lime wedges. 

You may also want to have a bit of sesame ginger dressing on the side as a dipping sauce!

Want to pair these with some other Applebee copycats? Say no more! I’ve got recipes for their famous spinach artichoke dip, spicy queso blanco, and crispy cheese bites! 

These tacos contrast fabulously with our Cheesy Taco Pinwheels on an appetizer tray!

Storing and Reheating Wonton Chicken Tacos

Refrigerate each component separately to extend its shelf life. Otherwise, the taco shells will start to go soggy. 

The cooked chicken and coleslaw will be good for about 3-4 days, and the shells will keep for 2-3 days. 

Now, if the tacos are already assembled, you can wrap each one tightly in plastic wrap and store them in the fridge for about 2-3 days. 

Keep in mind that the texture of the taco shells may change a bit!

Applebee’s Wonton Chicken Tacos FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Other Copycat Recipes

Copycat Outback Baked Potato Soup Recipe

Stuffed Pepper Soup Recipe (Culver’s Copycat)

Crispy Crab Cake Bites Recipe (Cheesecake Factory Copycat)

Copycat Cheesecake Factory Mac and Cheese Recipe

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Chicken Wonton Tacos (Applebee’s Copycat!)

Craving some Chicken Wonton Tacos? Try my easy Applebee’s wonton chicken taco copycat recipe! They’re flavorful, crunchy, and super simple!!

Course Appetizer

Cuisine American

Method Stovetop

Prep Time 40 minutes minutes

Cook Time 15 minutes minutes

Total Time 55 minutes minutes

Servings 10 Wonton Chicken Tacos

Calories 107cal

Author Donna Elick

Equipment

• mixing bowl
• 10 inch frying pan
• small bowl

Ingredients

• 1 pound chicken breast cut into small pieces
• 2 tablespoons vegetable oil

For the Marinade:

• 1/2 cup stir fry sauce
• 1/4 cup sesame ginger dressing
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar

For the Coleslaw:

• 1 cup thinly sliced cabbage
• 1/4 cup shredded carrots
• 2 tablespoons sesame ginger dressing

Wonton Taco Shells:

• 10 wonton wrappers
• vegetable oil for frying

For garnish/serving: (optional)

• fresh cilantro
• lime wedges

Instructions

Chicken marinade:

• In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes to absorb the flavors.
• Prepare the wonton taco shells:
• In a deep frying pan, heat enough vegetable oil so that it is at least 2 inches deep over medium high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a triangle shape without sealing the edges. Fry the wontons until they are crispy and golden brown, flipping them halfway through cooking. Transfer to a paper towel lined plate to absorb excess grease. Repeat this process with all the wontons.

Prepare the coleslaw:

• In a bowl, combine the thinly sliced cabbage, shredded carrot, and sesame ginger dressing until thoroughly mixed. Cover and place in the refrigerator until ready to use.

Cook the chicken:

• Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Add the marinated chicken and cook until it’s fully cooked through and caramelized with the marinade, creating a savory glaze.

Assemble the tacos:

• Place approximately 1- 1 ½ tablespoons of the cooked chicken mixture into each wonton shell.
• Top the chicken with the coleslaw mixture.
• Garnish the tacos with fresh cilantro leaves and serve with lime wedges. Enjoy!

Notes

Ensure that the chicken marinates for at least 30 minutes to allow it to absorb the rich flavors of the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar.

When preparing the wonton taco shells, be cautious while frying to achieve a crispy and golden brown texture. It’s important to flip them halfway through cooking for even browning.

The coleslaw can be prepared in advance and refrigerated until ready to use, allowing for efficient meal preparation.

To achieve a caramelized glaze on the cooked chicken, ensure that it’s fully cooked through over medium-high heat, creating a savory and flavorful result.

The assembly of the tacos involves filling each wonton shell with the cooked chicken mixture, topping it with the coleslaw, and garnishing with fresh cilantro leaves. Serving with lime wedges adds a zesty touch to the dish.

Nutrition

Serving: 1 | Calories: 107cal | Carbohydrates: 6g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Sugar: 2g | Fiber: 0.4g | Calcium: 11mg | Iron: 1mg

Originally published April 2024, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chicken Wonton Tacos (Applebee’s Copycat!) appeared first on The Slow Roasted Italian.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love. 

You can easily make some of your favorite recipes at home, so be sure to check out the list below! 

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from. 

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it. 

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more! 

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat. 

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you! 

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home! 

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes. 

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home! 

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun! 

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast 

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more! 

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published July 2014, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.

Applebee’s 4 Cheese Mac and Cheese

There are so many different ways to make a delectable macaroni and cheese — on the stovetop, baked in the oven, in the Instant Pot or slow cooker, and even in a smoker. 

And as soon as I think I’ve found my favorite, another recipe pops up to surprise me!

I took one bite of Applebee’s 4 cheese mac and cheese and knew I had to recreate it at home.

Want more easy Applebee’s recipes at home? My recipe for Crispy Cheese Bites perfectly recreates the golden, crunchy, cheesy appetizer!

But back to the mac n’ cheese, with a lot of trial and error, I found the perfect blend of cheeses to make it taste just right.

Extra creamy and rich, thanks to a simple homemade sauce, this dish is sure to satisfy all of your cravings.

But the best part about this copycat 4 cheese mac and cheese Applebee’s recipe? It’s ready in just 35 minutes so you can have dinner on the table in no time!

And we’ve got plenty more restaurant mac and cheeses where that came from, like our creamy, comforting. and nostalgic Boston Market Mac and Cheese!

Ingredient Notes and Substitutions

• Cavatappi Pasta – This corkscrew shape has ridges too, so every twist, turn, nook, and cranny grabs onto the cheesy sauce!
  
  Pay close attention to the weight — you only need 12 ounces of uncooked pasta to make this 4 cheese mac and cheese Applebee’s recipe.
  
  Feel free to substitute a different noodle such as elbow macaroni or penne if preferred.
  
• Butter & Flour – When combined, these make a roux, which is the base for any top-notch cream sauce.
  
  Stick with unsalted butter since the cheese itself is already quite salty.
  
• Garlic – Freshly minced cloves have the best flavor — be sure to chop them up very finely so they blend into the sauce.
  
  Or, substitute 2 teaspoons of jarred minced garlic or ½ teaspoon of garlic powder.
  
• Milk & Cream – Use equal amounts of whole milk and heavy cream for the silkiest sauce that isn’t too rich or thick.
  
  There’s still plenty of fat to keep the cheese sauce from separating or scalding.
  
  In a pinch, replace both with 2 cups of half-and-half — which is essentially the same thing!
  
• Cheese – If it wasn’t obvious, the 4 cheese mac and cheese at Applebee’s gets its name from the 4 types of cheese in the sauce!
  
  The mozzarella melts down extra smooth and creamy, while Parmesan, Romano, and Asiago add loads of flavor and depth.

Tips and Tricks to Make 4 Cheese Mac and Cheese Like Applebee’s

• Don’t rush the process.

It may be tempting to get everything in the pot and stir until melted, but each step is crucial to achieving the best results.

Sauté the garlic in butter to help develop and deepen the flavor, then whisk in the flour. Cook until it’s thickened and bubbly with a slight nutty aroma.

Then, slowly add the milk and cream while whisking constantly to prevent lumps.

When combined with the roux, the liquid will start to thicken and make the perfect base for all that yummy cheese!

• Add shredded cheese a little at a time.

Don’t just dump the whole bowl in at once! Sprinkle in a handful, stir until fully melted, then sprinkle in some more.

Continue this process until all of the cheese is mixed in to get the smoothest, creamiest texture.

Make sure to keep the heat low as well. You need a little help to get everything melted, but a higher temperature will actually cause the sauce to separate or curdle.

• Season to taste.

There’s so much flavor in the cheese that I find salt and pepper to be more than enough seasoning. Let those natural flavors shine!

However, there’s plenty more you can add to this 4 cheese mac and cheese Applebee’s recipe if you want to take things up a notch.

Add a dash of cayenne pepper or hot sauce for a fiery kick, or mix in some dried herbs (think basil or oregano) for an Italian twist.

Mustard powder is another common addition to macaroni, as is paprika. 

Prep Ahead

• Shred the cheese
• Cook and chop bacon (for garnish)

Kitchen Tools You Will Need

• Large Pot and Strainer to cook and drain the pasta.
• Large Saucepan – Choose a heavy-bottomed one so the heat is distributed more evenly and doesn’t burn the cheese sauce.
• Heat-Resistant Spoon – Perfect for cooking, stirring, and serving.
• Cheese Grater – Fresh cheese makes this recipe even better! Skip the bagged shreds and buy a block to grate yourself.

Serving Suggestions 

Top each bowl with parsley and extra shredded cheese — I’m partial to a cheddar and Monterey Jack blend — or add crispy bacon pieces if you want to serve this 4 cheese mac and cheese like Applebee’s.

It’s perfectly filling enough for a meal but just as delicious alongside dinnertime favorites. Pair with burgers, pork chops, chicken wings, and more.

Anything you can pop in the air fryer while you make this on the stove!

And while I don’t have a recipe (yet!) for their honey pepper chicken tenders, honey chipotle chicken crispers would be just as delicious over this 4 mac and cheese Applebee’s copycat.

Storing and Reheating Leftovers

Allow the dish to cool completely, then transfer to an airtight container. Refrigerate Applebee’s 4 cheese mac and cheese for 3-4 days or freeze for up to 2 months.

Thaw overnight before reheating.

For a quick meal, reheat leftovers in the microwave in 30-second intervals, stirring between each. Add a splash of milk for moisture and cover the dish to help it heat evenly.

You can also warm leftovers on the stovetop over low-medium heat, stirring frequently. Again, add some milk to help loosen the sauce.

4 Cheese Mac and Cheese Applebee’s Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Applebee’s Copycat Recipes

Applebee’s Queso Blanco Cheese Dip (Best Copycat)

Tomato Basil Soup Recipe (Applebee’s Copycat) + Video

Chicken Wonton Tacos (Applebee’s Copycat!)

Crispy Cheese Bites (Applebee’s Copycat Recipe!)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Copycat Applebee’s 4 Cheese Mac and Cheese

Applebee’s 4 Cheese Mac and Cheese is thick, creamy, and layered with loads of flavor. Make this easy stovetop recipe in just 35 minutes!

Course Side Dish

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 -6

Calories 1136cal

Author Donna Elick

Ingredients

• 12 ounces uncooked cavatappi pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic minced
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded Mozzarella cheese
• 1 cup shredded Romano cheese
• 1 cup shredded Asiago cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional toppings/garnish:

• 2 tablespoons fresh chopped parsley
• 6 slices cooked and chopped bacon
• 1 cup shredded cheese blend of Cheddar and Monterey Jack

Instructions

• Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
• In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until it becomes fragrant, approximately 1 minute.
• Gradually sprinkle in the all-purpose flour, whisking continuously for 1 to 2 minutes to form a smooth roux without lumps.
• Slowly whisk in the milk and heavy cream, ensuring a smooth mixture. Continue whisking until the sauce begins to thicken.
• Season the sauce with the ½ teaspoon salt and ¼ teaspoon black pepper, or to your taste preferences.
• Reduce the heat to low and gradually add the shredded Parmesan, Mozzarella, Romano, and Asiago cheeses. Stir constantly until all the cheeses have melted completely, resulting in a smooth and creamy sauce.
• Add the cooked cavatappi pasta to the cheese sauce, stirring thoroughly to ensure every piece of pasta is well coated with the sauce.
• Transfer the mac and cheese to a serving dish or individually servings. Garnish the mac and cheese with the cheese blend, chopped parsley, and chopped bacon if desired.
• Serve the mac and cheese immediately while it’s hot. Enjoy!

Notes

Allow the mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

If you plan to freeze leftovers, place the cooled mac and cheese in a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat the mac and cheese in a microwave-safe dish, add a splash of milk, cover, and heat in 30-second intervals, stirring in between until heated through.

You can substitute the cavatappi pasta with other types like elbow macaroni or penne.

Nutrition

Serving: 1 | Calories: 1136cal | Carbohydrates: 75g | Protein: 52g | Fat: 69g | Saturated Fat: 39g | Cholesterol: 194mg | Sodium: 1832mg | Sugar: 8g | Fiber: 3g | Calcium: 1142mg | Iron: 2mg

Originally published January 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Applebee’s 4 Cheese Mac and Cheese appeared first on The Slow Roasted Italian.

This homemade soup tastes even better than the restaurant version, and is the perfect comfort food for cold winter months.

Full of fresh basil, herbs, and a hint of garlic, it’s sure to be devoured by kids and adults alike.

Pair it with a serving of Olive Garden Copycat Salad to make a delicious lunch combo.

Or make Panera Copycat Broccoli Cheddar Soup for a hearty alternative that’s loaded with veggies.

For another delicious Applebee’s copycat recipe, try my Spicy Queso Blanco. It combines two different kinds of cheese with fresh herbs and just enough heat to make your tongue tingle.

Tomato basil soup recipe notes

• Seasoning is important

Because ingredients range in flavor, always taste and adjust seasonings before serving.

You may find that the soup needs more sweetness or acidity for balance, or maybe the flavor from the herbs isn’t strong enough.

• Adjusting the texture

Pureeing the soup makes for a smooth, creamy finish. But, if you don’t mind little pieces of onion in the soup, you can skip this step entirely.

Ingredient notes and substitutions 

• Chicken broth – If you use low-sodium or unsalted chicken broth, you may need to add more salt at the end. You can also substitute vegetable broth to make this recipe vegetarian.
• Heavy cream – Replace with half-and-half if needed.
• Sugar – Adjust the amount of sugar based on how sweet you like your soup. Some brands of canned tomatoes have higher acidity than others, so you may need a little more sugar to balance the flavor as well.
• Basil – While using fresh basil will give you the best flavor, you can also use the kind that comes in a squeeze tube from the produce section. Or use dried basil, but reduce the amount by at least half.
• Parmesan – Buy a fresh wedge and grate it yourself. The texture found in packaged shreds is much different, and it won’t melt into the soup the same way that fresh will.

Serving suggestions
Garnish your homemade tomato basil soup with croutons, fresh basil, and grated Parmesan cheese. Serve it with a grilled cheese sandwich, some mac and cheese bombs, or slices of thick, crusty bread.

It would also be delicious with a side of Texas Roadhouse rolls!

FAQ: Recipe Questions

Can I use fresh tomatoes instead of canned?

You can use fresh Roma tomatoes if you prefer them. However, it will require a bit of prep work first.

One 28-ounce can of crushed tomatoes equals 8 to 10 Roma tomatoes, or about 2 pounds. For this tomato basil soup recipe, you will need twice that amount.

1. First, blanch the tomatoes – find instructions on how to do that here.
2. Peel, core, and dice the tomatoes. Then, use a potato masher to crush them.

Alternatively, you can pulse them in a food processor or high speed blender, just until they are chunky.

Can the soup be frozen? 

Freezing soups that have milk or cream in them isn’t a good idea. Thawing and reheating the soup changes the consistency, causing the cream to separate from the.rest of the soup.

Although it’s possible to recombine them as they warm up, the texture of the soup changes and is usually unpleasant.

However, if you want to make the tomato basil soup recipe ahead and freeze it to serve later, you can simply leave out the heavy cream. Then, stir it in after reheating the soup.

Before freezing the soup, allow it to cool before transferring it to jars or airtight containers. It may be kept in the freezer for up to 6 months.

Reheating leftover tomato soup:

When you are ready to enjoy it, transfer the container of soup to the refrigerator so that it can thaw overnight.

Reheat it in a pan over medium heat on the stove. After it warms up, stir in the heavy cream and continue to cook on medium heat for another 5 minutes.

Enjoy!

With love from our simple kitchen to yours. 

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Tomato Basil Soup Recipe (Applebee’s Copycat) + Video

This tomato basil soup recipe makes a filling, comforting, creamy soup from scratch. Make this Applebee’s copycat recipe in only 30 minutes!

Course Soup

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 6 – 8

Calories 228cal

Author Donna Elick

Ingredients

• 1 tablespoon olive oil
• 1/2 cup white onion chopped
• 2 garlic cloves minced
• 2 1/2 cups chicken broth
• 56 ounces crushed tomatoes 2 28-ounce cans
• 1 tablespoon granulated sugar
• 3/4 cup heavy cream
• 1/4 cup fresh basil minced
• 1 1/2 teaspoon fresh or dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt or more to taste
• 1/4 teaspoon ground black pepper

Garnish

• Croutons
• Fresh Basil
• Freshly grated Parmesan Cheese

Instructions

• In a large saucepan heat olive oil over medium heat, then add chopped onion and saute until translucent, for about 2-3 minutes. Add garlic and saute for one more minute while stirring constantly.
• Add chicken broth, crushed tomatoes, and sugar. Bring to a simmer and cook uncovered for 20 minutes.
• Puree with an immersion blender or transfer to a blender and puree.
• Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes on low heat.
• Season to taste with salt and pepper. Serve garnished with croutons, basil, and grated parmesan cheese.

Video

Nutrition

Serving: 1 | Calories: 228cal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 915mg | Sugar: 16g | Fiber: 5g | Calcium: 124mg | Iron: 4mg

Originally published March 2019, updated and republished October 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and
The Slow Roasted Italian will automatically receive a small commission.
Thank you for supporting us, it helps us keep creating new recipes.

The post Tomato Basil Soup Recipe (Applebee’s Copycat) + Video appeared first on The Slow Roasted Italian.