Tomato Basil Soup Recipe (Applebee's Copycat) + Video
This tomato basil soup recipe makes a filling, comforting, creamy soup from scratch. Make this Applebee’s copycat recipe in only 30 minutes!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup white onion chopped
- 2 garlic cloves minced
- 2 1/2 cups chicken broth
- 56 ounces crushed tomatoes 2 28-ounce cans
- 1 tablespoon granulated sugar
- 3/4 cup heavy cream
- 1/4 cup fresh basil minced
- 1 1/2 teaspoon fresh or dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon ground black pepper
Garnish
- Croutons
- Fresh Basil
- Freshly grated Parmesan Cheese
Instructions
- In a large saucepan heat olive oil over medium heat, then add chopped onion and saute until translucent, for about 2-3 minutes. Add garlic and saute for one more minute while stirring constantly.
- Add chicken broth, crushed tomatoes, and sugar. Bring to a simmer and cook uncovered for 20 minutes.
- Puree with an immersion blender or transfer to a blender and puree.
- Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes on low heat.
- Season to taste with salt and pepper. Serve garnished with croutons, basil, and grated parmesan cheese.
Video
Nutrition
Serving: 1 | Calories: 228cal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 915mg | Sugar: 16g | Fiber: 5g | Calcium: 124mg | Iron: 4mg