WHY YOU’LL LOVE COPYCAT STARBUCKS EGG BITES

• Starbucks-style egg bites without a sous vide machine
  
• Perfect make-ahead breakfast
  
• Smooth, custardy texture just like the café version
  
• High-protein and satisfying
  
• Ready in about 30 minutes

Starbucks Egg Bites Recipe

Y’all know how much we love Starbee’s in this house. Especially my daughter Sassy and me.

There’s something about walking in, grabbing a coffee, and spotting those egg bites sitting in the warmer that feels like a little breakfast win.

But sometimes the craving hits and I don’t want to get in the car, fight traffic, and wait in line just to get them.

That’s when I set out to learn how to make Starbucks egg bites myself.

Once I realized you could recreate that same silky, custardy texture at home (without a sous vide machine!), it became one of those recipes we keep in regular rotation.

Each batch of copycat Starbucks egg bites takes about half an hour, and suddenly breakfast for the next few days is handled.

And honestly? Warm from the oven with that melty cheese and crispy bacon… they’re just as satisfying as the coffee shop version.

INGREDIENT NOTES

• Eggs: The base of the recipe. Use large eggs for the right amount of “batter” and bring them to room temperature beforehand if you can. Blending them creates that smooth texture. 
  
• Cottage Cheese: The secret ingredient that gives these copycat Starbucks egg bites their creamy, custard-like consistency.
  
• Gruyère Cheese: Adds nutty flavor and melts beautifully. Swiss cheese is the closest substitute and works very well. Jarlsberg, fontina, or even mild provolone can also work if Gruyère isn’t available.
  
• Monterey Jack Cheese: Balances the sharper Gruyère and creates a creamy finish.
  
• Bacon: Adds smoky flavor and texture. Instead of cooking strips as usual, dice your bacon while it’s cold and crisp the pieces in a skillet. You’ll get more even results, and it tends to go a bit faster too.
  
• Cornstarch: Helps stabilize the eggs so they stay silky and smooth.

VARIATIONS

Ham & Swiss: Swap bacon and Gruyère for diced ham and Swiss or cheddar cheese.

Veggie Egg Bites: Replace bacon with sautéed spinach, mushrooms, or peppers.

Spicy Version: Add diced jalapeños or extra hot sauce.

Cheddar Bacon: Replace Gruyère with sharp cheddar for a classic breakfast flavor.

SERVING SUGGESTIONS

• Pair with café favorites like a cinnamon dolce latte or a Pink Drink.
  
• Serve Starbucks egg bites with toast or croissants.
  
• Add avocado slices or fresh fruit to your plate.
  
• Perfect for brunch spreads with breakfast potatoes, sausage links, French toast, or roasted veggies.

STARBUCKS EGG BITES FAQ

The key to making an egg bites recipe like Starbucks is nailing the texture…. and that happens by blending the eggs thoroughly with cottage cheese.

This creates a smooth base that bakes into a custard rather than a traditional egg muffin.

A water bath in the oven also plays an important role. The steam keeps the eggs moist while baking, preventing them from becoming dry or rubbery.

Letting the bites rest briefly after baking helps them firm up enough to release cleanly from the pan.

TOOLS NEEDED

• Food Processor or Blender: A must for creating a perfectly smooth egg base.
  
• Mini Muffin Pan: The perfect size for this Starbucks egg bites recipe. Grease it well!
  
• Skillet: For cooking the bacon pieces.
  
• 9×13-inch Baking Dish: To make a steam bath for the oven.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Breakfast Recipes

Air Fryer Poached Eggs

Sausage Egg and Cheese Breakfast Sliders + Video

Easy Ham and Cheese Quiche Recipe (w/ Pre-made Pie Crust)

Air Fryer Omelette with Cheese (Easy Omelet Recipe)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Starbucks Egg Bites Recipe

Make this copycat Starbucks Egg Bites Recipe at home with simple, fresh ingredients and your oven. No sous vide machine required!

Course Breakfast

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 24 egg bites

Calories 72cal

Author Donna Elick

Equipment

• mini muffin pan
• large skillet

Ingredients

• 6 slices bacon, diced
• 6 large eggs
• 1 cup cottage cheese
• 2 ounces Gruyère cheese, shredded (about ½ cup)
• 2 ounces Monterey Jack cheese, shredded (about ½ cup)
• 2 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon hot sauce

Instructions

• PREHEAT OVEN: Preheat the oven to 300°F. Place a 9 x 13 inch baking dish on the bottom rack of the oven and carefully fill it halfway with hot water to create steam in the oven. Position another oven rack in the center of the oven.
• PREP PAN: Spray a mini muffin pan with nonstick cooking spray to prevent the egg bites from sticking.
• COOK BACON: Heat a large skillet over medium heat. Add 6 slices bacon, diced and cook for 5 to 7 minutes, stirring occasionally, until crisp. Transfer the bacon to a paper towel-lined plate.
• BLEND EGGS: In a food processor combine 6 large eggs, 1 cup cottage cheese, 2 ounces Gruyère cheese, shredded , 2 ounces Monterey Jack cheese, shredded , 2 tablespoons cornstarch, 1/4 teaspoon kosher salt, 1/4 teaspoon fresh ground black pepper, and 1/2 teaspoon hot sauce. Blend for 20 to 30 seconds until the mixture is completely smooth.
• FILL PAN: Pour the egg mixture into the prepared mini muffin pan, filling each cup about ¾ full.
• ADD BACON: Sprinkle the cooked bacon evenly over the tops of the egg bites and gently press the bacon into the egg mixture so it is mostly covered.
• BAKE: Place the muffin pan on the center rack and bake for 15 to 20 minutes until the egg bites puff up and begin pulling slightly away from the sides of the pan.
• REST: Let the egg bites rest in the pan for 5 minutes so they set and are easier to remove.
• SERVE: Use a small spoon or butter knife to gently lift the egg bites from the pan. Serve warm.

Notes

Make-Ahead: These egg bites can be made up to 3 days ahead and stored in the refrigerator.

Storage: Store egg bites in an airtight container in the refrigerator for up to 3 days.

Reheating: Microwave egg bites for 20 to 30 seconds or warm them in a 300°F oven for about 8 minutes.

Freezing: Freeze cooled egg bites in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Ingredient Tip: Blending the eggs with cottage cheese creates the silky, custard-like texture similar to Starbucks egg bites.

Nutrition

Serving: 1 | Calories: 72cal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 142mg | Sugar: 0.3g | Fiber: 0.01g | Calcium: 60mg | Iron: 0.3mg

Originally published March 2024, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Starbucks Egg Bites Recipe appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE HOMEMADE STARBUCKS MUFFINS

• Bakery-style domes without bakery prices
  
• Fresh blueberry flavor in every single bite
  
• Crunchy sugar tops that make you feel fancy
  
• Easy batter, no mixers, no fuss

Starbucks Blueberry Muffin

Okay friend… these muffins??? They are dangerous. Like “I’ll just have one,” and suddenly three are gone. Poof. Vanished.

And listen… my 15-year-old? Starbucks blueberry muffin superfan. It’s her go-to. Non-negotiable.

So when she took a bite of these and said, “Mom… these taste exactly like Starbucks…” Well, I about fell off my kitchen stool.

And bonus! We’ve got a dozen Starbucks copycat recipes on the site, so clearly we have a theme happening.

These muffins rise tall, get all golden and dramatic, and that turbinado crunch on top?? Whew. It’s giving main character energy. Pull one apart while it’s still warm and try not to swoon. Go on. I dare you.

And in case you’re wondering what to do with all that turbinado sugar left over… You’ll never guess that it’s the secret ingredient to my smoked chicken quarters as well!

INGREDIENT NOTES

• Unsalted Butter: Melted butter gives these muffins that rich, almost cake-like crumb. Salted butter works too, just reduce the added salt slightly.
  
• Whole Milk: Keeps the batter lush and creamy. Lower-fat milk will work, but the muffins won’t be quite as tender.
  
• Baking Powder & Baking Soda: Yes, both! That’s how you’ll get perfect fluffy Starbucks muffins with gorgeous domed tops.
  
• Vanilla Extract: Use real vanilla if you can. This recipe really lets that flavor shine!
  
• Lemon Zest: Not enough to taste “lemony,” just enough to wake up the blueberries.
  
• Blueberries: Fresh works best in this Starbucks blueberry muffin recipe. They’re less likely to sink or bleed color into the batter, plus they keep their plump, round shape. If using frozen, do NOT thaw. Fold them in straight from the freezer.
  
  Another bakery-style blueberry treat you can make with these is our Blueberry Fritters! They’re fried til’ golden, glazed, and loaded with the fresh blueberries!
  
• Sugar Topping: This is not the time for regular granulated sugar! Demerara and turbinado sugar come in larger crystals for a more satisfying crunch… just like the blueberry muffin at Starbucks. 

VARIATIONS

Lemon Blueberry: Add an extra teaspoon of zest and a tiny squeeze of lemon juice.

Almond Vibes: Swap ½ teaspoon of the vanilla for almond extract. Heavenly.

Triple Berry: Use a mix of blueberries, raspberries, and blackberries.

Cinnamon Swirl: Mix sugar with a little cinnamon before sprinkling on top.

Streusel Topping: Replace the turbinado with a simple crumb topping if you love that bakery crumble.

Chocolate Chip Blueberry: Add ½ cup mini chocolate chips for a sweeter twist.

SERVING SUGGESTIONS

• Enjoy warm with salted butter… trust me on this one.
  
• Pair your Starbucks muffin with our Vanilla Sweet Cream Cold Brew copycat.
  
• Or go full coffee-shop moment with a homemade White Mocha Frappuccino.
  
• Make a brunch board with crispy bacon (made in the oven!) and fluffy egg bites.
  
• Slice and toast the next day for a crispy-edged treat.

STARBUCKS BLUEBERRY MUFFIN FAQ

You know I’ve tested a lot of blueberry muffins over the years. Like… a concerning number. And the trick that won’t quit is that blast of high heat right at the start.

It shocks the batter into rising tall instead of spreading wide. Hello, muffin-top perfection!

Another little secret? That thick batter. Don’t baby it. Thick batter holds the berries in place and gives you those gorgeous pockets of fruit instead of “blueberry sinkhole sadness.”

Trust the process when making this Starbucks blueberry muffin recipe… you’ll taste why.

TOOLS NEEDED

• 12-Cup Muffin Pan: Standard size for perfect bakery muffins.
  
• Large Mixing Bowl: You’ll want room to fold in those berries gently.
  
• Whisk: All the mixing happens by hand.
  
• Cookie Scoop or Large Spoon: Helps fill the muffin cups evenly.
  
• Cooling Rack: Crucial for keeping the bottoms from steaming and getting soggy.

Enjoy!

With love, from our simple kitchen to yours.

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Other Starbucks Copycat Recipes

Cranberry Bliss Bars (Starbucks Copycat Recipe)

Iced Cinnamon Dolce Latte (Starbucks Copycat Recipe)

White Chocolate Mocha Frappuccino

How to Make Cold Foam (Starbucks Sweet Cream Copycat)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Starbucks Blueberry Muffins (Best Copycat Recipe)

Enjoy a fresh Starbucks Blueberry Muffin from home with this easy recipe. You’ll get a dozen for about the price of just one from the cafe!

Course Breakfast

Cuisine American

Method Oven

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 12 muffins

Calories 261cal

Author Donna Elick

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
• 1 cup granulated sugar
• 2 large eggs
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 2 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 8 ounces fresh blueberries about 1 ½ cups
• Turbinado sugar or Demerara sugar for sprinkling

Instructions

• PREHEAT OVEN AND PREP PAN: Preheat the oven to 425°F. Spray a 12 cup muffin pan with nonstick spray.
• MIX WET INGREDIENTS: In a large mixing bowl, whisk 1/2 cup (1 stick) unsalted butter, melted and cooled slightly and 1 cup granulated sugar until combined. Whisk in 2 large eggs until smooth. Add 3/4 cup whole milk, 2 teaspoons vanilla extract, and 1 teaspoon lemon zest. Whisk until the mixture is creamy.
• ADD DRY INGREDIENTS: Sprinkle 2 1/2 cups all purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt evenly over the batter. Gently fold until the dry ingredients disappear. Do not overmix. The batter will be thick.
• FOLD IN BLUEBERRIES: Add 8 ounces fresh blueberries and gently fold just until evenly distributed.
• FILL MUFFIN PAN: Scoop the batter into the muffin cups, filling each almost to the top. Sprinkle Turbinado sugar over each muffin for a crunchy topping.
• REST BATTER: Let the filled muffin pan sit at room temperature for 10 to 15 minutes. This helps create tall, bakery style domes.
• BAKE: at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F. Continue baking 12 to 16 minutes, until the muffins are golden and a toothpick inserted in the center comes out clean.
• COOL: Let the muffins cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Make Ahead: These muffins taste best the day they are baked but stay soft for 3 days stored in an airtight container at room temperature.

Storage: Keep tightly sealed. The sugar topping softens over time but the muffins stay tender.

Freezing: Freeze cooled muffins in a zip top bag for up to 3 months. Thaw on the counter or warm in a 300°F oven for 5 to 7 minutes.

Ingredient Tip: If your blueberries are very juicy, toss them with 1 teaspoon all purpose flour before adding to the batter to prevent sinking.

Pro Tip: The initial high heat gives these muffins a big rise and that classic bakery muffin look.

Nutrition

Serving: 1 | Calories: 261cal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 314mg | Sugar: 19g | Fiber: 1g | Calcium: 90mg | Iron: 2mg

Originally published January 2024, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Starbucks Blueberry Muffins (Best Copycat Recipe) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS DIY PEPPERMINT MOCHA

• Ready in five minutes flat.
  
• Creamy, chocolatey, and perfectly minty.
  
• Easy to customize with your favorite toppings.
  
• Cheaper and cozier than Starbucks.
  
• Pure holiday magic in every sip.

Starbucks Peppermint Mocha

Imagine that first sip of the holiday season, with peppermint and mocha dancing on your tongue while your whole body just melts a little. That’s what I wanted when Chad and I started making these at home.

You know… when you are deep into ‘life’ and don’t want to leave the house. So we made our own. And honestly? It’s better.

Rich, velvety, chocolatey goodness with that cool peppermint swirl that just feels like Christmas morning.

Now we make copycat Starbucks peppermint mocha drinks every winter, usually with whipped cream piled way too high and a candy cane for stirring.

And maybe I also sneak some into my to-go mug when I’m running out the door. It’s the little things that make life sweet, right?

Love making copycat coffee at home? Our Costco Mocha Freeze is a must-try next!

INGREDIENT NOTES

• Coffee: The stronger the brew, the better the mocha flavor. Espresso works great too.
  
• Milk: Whole milk gives that silky, creamy texture we love.
  
• Candy Cane or Mints: They melt right in for that peppermint magic… no extract needed!
  
• Sugar: Adjust to taste. Everyone’s sweet tooth is a little different.
  
• Cocoa Powder: Use Dutch-process for a deep, rich chocolate taste.

VARIATIONS

Iced Peppermint Mocha: Let it cool and pour over ice, then top with whipped cream and crushed peppermint.

White Chocolate Peppermint Mocha: Swap cocoa for white chocolate chips. So dreamy!

Peppermint Hot Chocolate: Skip the coffee for a caffeine-free treat the kids will love.

Vegan Version: Use oat milk and dairy-free whipped topping.

Extra Creamy: Add a splash of heavy cream for dessert-in-a-mug vibes.

Make It Skinny: For a lighter version, use skim milk and a sugar substitute.

SERVING SUGGESTIONS

• Classic Toppings: Top with whipped cream and crushed peppermint. It’s not optional, trust me!
  
• Sweet Spread: Pair with homemade truffles, Cool Whip candy, or a slice of gingerbread bundt cake.
  
• Peppermint Treats: Enjoy peppermint mocha with homemade York peppermint patties and you’ll feel the festive cheer!
  
• Cafe Copycat: Enjoy the seasonal menu anytime with cranberry bliss bars and pumpkin scones.
  
• Make a Moment: My favorite way to enjoy Starbucks peppermint mocha drinks? While wrapping presents and listening to Christmas music.

PEPPERMINT MOCHA STARBUCKS FAQ

When it comes to homemade coffee drinks, balance is everything. Too much mint, and you’re brushing your teeth in a cup. Too little, and you lose that festive flavor.

The secret to the best Starbucks peppermint mocha recipe is melting the candy right into the milk. It gives you that smooth, peppermint-chocolate hug in every sip!

TOOLS NEEDED

• Small Saucepan: For melting everything together.
  
• Whisk: Helps the cocoa dissolve.
  
• Mugs: Big and festive.
  
• Measuring Spoons: For just the right sweetness.
  
• Hand Frother (optional): For that coffee-shop finish.

Enjoy!

With love, from our simple kitchen to yours.

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Other Starbucks Copycat Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Starbucks Peppermint Mocha (Copycat)

Make a Starbucks Peppermint Mocha at home in just 5 minutes. Just as rich and tasty as the cafe version, but at a fraction of the cost!

Course Drink

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 mugs

Calories 182cal

Author Donna Elick

Equipment

• saucepan

Ingredients

For the Peppermint Mocha:

• 3/4 cup brewed coffee strong
• 1 cup whole milk
• 1 candy cane or 3 Starlight mints
• 1/4 cup granulated sugar
• 2 –3 tablespoons cocoa powder
• Optional Toppings:
• Crushed peppermint candies
• Candy cane for stirring
• Whipped cream
• Mini marshmallows
• Chocolate shavings

Instructions

• Warm It Up: Add 3/4 cup brewed coffee, 1 cup whole milk, 1/4 cup granulated sugar, 1 candy cane or 3 Starlight mints, and 2 –3 tablespoons cocoa powder to a small saucepan over medium heat. Stir well.
• Melt and Heat: Keep stirring until the candy melts and the mocha is hot and smooth.
• Serve: Pour into two mugs. Top with whipped cream and your favorite extras. Sip and smile.

Notes

Coffee Strength: For bold flavor, use 2 tablespoons of coffee grounds per 4 cups of water.

Storage: Keep leftovers (without toppings) in the fridge for up to 3 days. Reheat gently before serving.

Nutrition

Serving: 1 | Calories: 182cal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 49mg | Sugar: 31g | Fiber: 2g | Calcium: 158mg | Iron: 1mg

Originally published December 2022, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Starbucks Peppermint Mocha (Copycat) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE A WHITE MOCHA FRAPPUCCINO

• Just like the Starbucks original, for a fraction of the price.
  
• Quick, foolproof, and blender-friendly.
  
• Sweet, creamy, and customizable.
  
• Uses simple pantry ingredients.
  
• A 5-star pick-me-up you can make in 15 minutes!

White Chocolate Mocha Frappuccino

You know those mornings when you just need a little joy in a cup? That’s exactly how this recipe was born.

I was craving my holiday favorite but couldn’t justify the line (or the cost!). So I pulled out my blender and said, “Alright, let’s make the best daggum frappuccino this kitchen’s ever seen.”

Munchkin declared it better than Starbucks.

Between the creamy swirl, the toasty caramel flavor, and the whipped cream crown… Let’s just say this white mocha frappuccino is a “lick-the-spoon-good” situation you’ll thank me for later.

Craving something a little less sweet and frosty? Try my peppermint mocha copycat or a cozy maple latte!

Or, try another copycat chocolate favorite with my creamy Costco mocha freeze!

INGREDIENT NOTES

• White Chocolate Chips: Use high-quality chips like Ghirardelli or Guittard. They melt silky smooth and never seize.
  
• Heavy Whipping Cream: Gives the syrup its rich, velvety texture and helps balance the sweetness. Your best substitute is full-fat canned coconut milk.
  
• Dulce de Leche: Adds a toasted caramel flavor that sets this recipe apart from regular white mocha blends. You should be able to find it ready-to-use in the Mexican foods section of your grocery store.
  
• Espresso: Freshly brewed espresso delivers bold coffee flavor. Let it cool before blending to avoid melting the ice.
  
• Whole Milk: The full-fat version gives this drink its signature creamy finish. You can make a Starbucks white chocolate mocha frap with oat or almond milk for a lighter taste.

VARIATIONS

Caramel Dream: Add 1 tablespoon caramel syrup to the blender for an ultra-sweet twist.

Peppermint Bliss: Stir in ¼ teaspoon peppermint extract for a festive spin.

Extra Sweet: Add a pump of vanilla coffee syrup or swap the milk for coffee creamer.

Mocha Fusion: Mix 1 tablespoon cocoa powder into the syrup for a darker chocolate edge.

Protein Power: Blend in vanilla protein powder for a morning boost.

Sugar-Free Swap: Use sugar-free white chocolate chips and syrup for a lighter version.

Frozen Dessert: Pour leftovers into popsicle molds and freeze. You’ll have white mocha frappuccino pops!

SERVING SUGGESTIONS

Learning how to make a Starbucks white chocolate mocha frap is just the beginning… the bakery case is next!

Pair your drink with a slice of copycat cinnamon swirl coffee cake, a blueberry muffin, or fluffy egg bites.

It also makes the perfect afternoon pick-me-up with a handful of spiced nuts or a cozy blanket and your favorite playlist.

Want a seasonal twist? Add crushed peppermint or a caramel drizzle just before serving for that holiday sparkle.

WHITE CHOCOLATE MOCHA STARBUCKS RECIPE FAQ

After years of perfecting coffeehouse copycats, I’ve learned that balance is everything.

White chocolate alone can be cloying, but a spoonful of dulce de leche deepens the flavor and brings that toasted-caramel note you can’t get from syrup alone.

This white chocolate mocha Starbucks recipe is all about texture: smooth, thick, and creamy enough to sip with a straw but rich enough to feel indulgent.

Once you nail that, every homemade frappuccino tastes like café heaven!!

TOOLS NEEDED

• Double Boiler: Keeps chocolate smooth and prevents scorching.
  
• High-Powered Blender: The secret to that signature Starbucks texture.
  
• Measuring Cups & Spoons: For accuracy. Sweetness depends on the perfect ratio.
  
• Glass Jars: Ideal for storing syrup.
  
• Tall Glasses & Straws: Because presentation matters. And so does that first sip!

Enjoy!

With love, from our simple kitchen to yours.

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Other Delicious Drink Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

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White Chocolate Mocha Frappuccino

A White Chocolate Mocha Frappuccino is a creamy, blended coffee drink. My copycat Starbucks Frappuccino recipe lets you make it at home!

Course Drink

Cuisine American

Method Blender, Stovetop

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 2 (Grande size)

Calories 518cal

Author Donna Elick

Equipment

• double boiler
• blender
• whisk

Ingredients

Toasted White Chocolate Syrup

• 1/2 cup white chocolate chips about 3 ounces
• 1/2 cup heavy whipping cream 4 ounces
• 1/3 cup dulce de leche about 3 ounces

Frappuccino

• 1/2 cup toasted white chocolate syrup
• 1 cup whole milk 8 ounces
• 2 shots espresso cooled (about 2 ounces total)
• 3 cups ice

Garnish

• Whipped cream
• Red sanding sugar crystals

Instructions

• Melt Chocolate: In the top bowl of a double boiler over simmering water, add 1/2 cup white chocolate chips and 1/2 cup heavy whipping cream. Whisk as the chocolate melts until the mixture is smooth.
• Add Dulce de Leche: Stir in 1/3 cup dulce de leche. Continue whisking until smooth and fully combined. Remove from heat and let cool to room temperature.
• Blend Frappuccino: In a high-powered blender, add 1/2 cup toasted white chocolate syrup, 1 cup whole milk, 2 shots espresso, and 3 cups ice. Blend until thick and smooth.
• Serve: Pour into 2 large glasses. Top each with Whipped cream and a sprinkle of Red sanding sugar crystals. Serve immediately.

Notes

Make-Ahead Tips: The toasted white chocolate syrup can be made up to 3 days in advance. Store in a covered jar in the refrigerator and rewarm gently before using.

Storage: Frappuccinos are best enjoyed fresh, but leftover syrup keeps well chilled.

Shortcut: Use a store-bought white chocolate syrup and add 1 tablespoon dulce de leche directly to the blender for that toasted flavor.

Optional Sweetness Boost: Add 1 pump (about 1 tablespoon) vanilla syrup for a classic Starbucks touch.

Hot Version: Add ¼ cup toasted white chocolate syrup to each mug. Pour in espresso, top with steamed milk, and finish with whipped cream and sanding sugar.

Nutrition

Serving: 1 | Calories: 518cal | Carbohydrates: 34g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 91mg | Sodium: 121mg | Sugar: 34g | Fiber: 0.1g | Calcium: 290mg | Iron: 0.2mg

Originally published September 2022, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post White Chocolate Mocha Frappuccino appeared first on The Slow Roasted Italian.

We all know that it’s cheaper and healthier to make coffee at home, but Starbucks® just does it so perfectly! 

And we always say, if we could make coffee as good as Starbucks, then we’d make it at home every day.

Well, now we’re out of excuses, because we’ve figured out how to make sweet cream cold foam just like what you get on top of your favorite cold brew. 

Once you try it, you’ll never want to go without it again. Good thing it’s so quick and easy to make!

All you need to know to make your own frothy topping at home is listed below.

This simple recipe has the best flavor, the most creamy texture, and is the perfect topping for cold coffee drinks. (and the best part? It’s a fraction of the cost!) 

How to Make Cold Foam

Starbucks sweet cream cold foam is an airy and delicate combination of sweet vanilla syrup, 2% milk, and thick heavy cream. 

Frothed up and dolloped on top of your favorite iced coffee, its sweetness waterfalls down into your drink while you get a tiny taste of the foam with every sip. 

Learn how to make cold foam right at home in two easy steps — it’s almost better than the drink itself! 

It’s surprisingly easy to make gourmet coffee at home. If you love this cold foam, you’ll love are my creamy & rich Costco mocha freeze copycat & my peppermint mocha copycat that is perfect for the holidays.

Some other coffee toppings that I just adore are my homemade chocolate syrup, orange amaretto syrup, and caramel sauce. 

You can even add these to the foam for a whole new flavor!

Ingredient Notes and Substitutions

• Heavy Cream – Heavy cream is heavy in fat, I know, but it’s essential to getting that fluffy, cloud-like texture! You can try evaporated milk instead, or a mix of milk and cornstarch.
  
• 2% Milk – The original recipe uses 2% instead of nonfat for just a touch of extra creaminess. Whole milk works, too! So you can really use any kind you like.
  
• Vanilla Syrup – If you have a favorite brand, then go with that! But nothing beats making your own at home. 
  
  I recommend trying out an easy homemade simple syrup with just a hint of vanilla extract. It’s the perfect homemade vanilla syrup recipe. 
  
  If you’re feeling creative, you can use another flavored syrup instead! Chocolate, caramel, strawberry — any flavor will do and will pair perfectly with your cold beverage! 
  
  You can even leave out the syrup entirely for an unsweetened foam and let the rich flavor of the cream and coffee drink speak for itself. 
  
• Iced Coffee or Cold Brew – Any cold black coffee drink is perfect for serving with a spoonful of light and fluffy foam! 
  
  Once you’ve mastered how to make cold foam, experiment with different flavor combinations. It would be tasty in place of milk with a cinnamon dolce latte!

How to Make Sweet Cream Cold Foam

1. Chill the ingredients. 
   
   First, be sure your ingredients are completely chilled. If the vanilla cream is warm, it will be difficult to whip. 
   
   Plus, your foam will flatten much more quickly, so cold ingredients are a must!
2. Whip the foam. 
   
   For blending, I recommend using a handheld milk frother. A regular blender isn’t going to do the job at all, and you’ll just end up with a thick flavored cream. 
   
   You could try hand mixing, an immersion blender, a food processor, or whatever other fancy appliance you have sitting around your kitchen, but a frother is really the fastest and most effective and gives the best results. (plus, it’s affordable and saves you money to not have to need any special equipment!) 

Storing Cold Foam and Best Practices

This isn’t really a prep-ahead-the-week-before kind of deal. You ideally want to use your foam within 24 hours of making it. 

Once you know how to make cold foam, you’ll have the process down in seconds — there’s really no reason to make it days ahead of time!

As for storing, you always want to use an airtight container. 

Something with a wide opening, like a mason jar, is best so that you can dip your spoon into it without making a mess and flattening the foam.

Vanilla Sweet Cream Cold Foam FAQ

Enjoy!

With love, from our simple kitchen to yours.

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How to Make Cold Foam (Starbucks Sweet Cream Copycat)

Make vanilla sweet cream cold foam like Starbucks—right at home! Take your morning coffee to the next level with this easy recipe!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 makes 2 cups

Calories 65cal

Author Donna Elick

Equipment

• milk frother

Ingredients

• 1/4 cup heavy cream
• 1/2 cup 2% milk
• 2 tablespoons vanilla syrup
• Iced coffee

Instructions

• Place heavy cream, milk, and vanilla syrup into a tall carafe with a wide opening.
• Stir mixture together.
• With an electric milk frother, froth the mixture using an up and down motion until the liquid doubles in volume (at least) and is foamy throughout.
• Spoon or pour the foam over your favorite iced coffee.

Notes

Refrigerate in an airtight container and use within 24 hours.

Using a lower fat milk is consistent with Starbucks (they use nonfat milk), but I had equal success using 2% and even whole milk.

Making sweet cream cold foam at home can be challenging. I have experimented with aerating the mixture using a blender, food processor, immersion blender, French press, hand (manual) frothing whisk and a nitrous oxide whipped cream dispenser. The electric milk frother is fast and the most effective. Using a French press and a nitrous oxide whipped cream dispenser are also workable. Whisking by hand can be effective but is labor intensive. Using blender type appliances does not produce a foam.

All ingredients should be as cold as possible for the best success.

This is a sweetened cold foam and is delicious stirred into a black coffee drink or added to any of your favorite iced beverages.

You can substitute the vanilla syrup for other flavored syrups, or omit the syrup for an unsweetened cold foam.

Use store bought vanilla syrup or make your own by adding vanilla extract to homemade simple syrup.

Nutrition

Serving: 1 | Calories: 65cal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 18mg | Sugar: 2g | Calcium: 45mg | Iron: 1mg

Originally Published July 2022, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post How to Make Cold Foam (Starbucks Sweet Cream Copycat) appeared first on The Slow Roasted Italian.

These taste just like the Starbucks version! But trust me when I say that these copycat Starbucks cranberry bliss bars make the best cookie bars, and the homemade version is so much better!

Cranberry bars have such a good flavor and can really be made any time of the year. 

The fun part of making these Starbuck’s cranberry bliss bars is that you can also change up how you decorate the top of the bars.

You can add a white chocolate drizzle, powdered sugar, melted chocolate, lemon zest, or anything else that you want to put on top of this delicious cranberry bliss bar recipe. 

With that buttery blondie base, these soft blondies are perfect for the holiday party. Gather the simple ingredients that you need to make this cranberry bliss bars recipe!

It’s an easy Starbucks copycat recipe that makes the perfect sweet bar. 

The tart cranberries give these delicious treats the perfect pop of flavor. Paired with that golden brown look, you’ll be hooked and for good reason! 

Cranberry Bliss Bars

If you have ever been to Starbucks in the fall or winter, I am sure you have at least seen these spectacular treats — if not devoured one or twenty!

Cranberry Bliss Bars are perfectly named as they are pure dessert bliss packed into a little bar.

First, a tender blondie base is packed with cranberries, white chocolate, and a hint of spice. 

Top that off with a fabulous orange cream cheese frosting, then finish with tart dried cranberries and a drizzle of white chocolate.

Pair your treat with a homemade peppermint mocha or iced cinnamon dolce latte.

And be sure to try more cranberry treats like these shortbread cookies or my famous Christmas cake!

Ingredient Notes and Substitutions

• Dried Cranberries – Sweetened are best to balance the natural tartness. 
  
  But since Starbucks cranberry bliss bars also feature frosting and chocolate drizzle, feel free to stick with unsweetened if you prefer. 
  
  Do not use fresh or frozen cranberries — the texture is not the same, and they will make your bars a bit soggy.
  
• White Chocolate Chips – These will melt easier than some white chocolate bars because they contain extra cocoa butter. Grab the highest quality you can find. 
  
  If you’re not a huge fan of the flavor, you can use white candy melts instead.
  
• Orange Juice – Sweet and tart, it’s the perfect pair for cranberry and helps cut through the richness of the cream cheese frosting. 
  
  To amp up the flavor a bit more, include a tablespoon or two of zest as well!

Tips for Making Cranberry Bliss Bars like Starbucks

• Follow the steps carefully.

They’re there for a reason! Butter and sugar need to be mixed for a while to cream properly, but the batter for the blondie base should not be overmixed.

It’s also important to let the bars cool completely before adding the toppings. Otherwise, they will simply melt into the base and make a gooey mess.

• Use parchment paper!

Not only is another way to prevent sticking, but it makes it much easier to slice the bliss bars (more on that later).

Spray the baking pan with nonstick spray, then press the parchment into the pan so it sticks to the bottom. 

Leave some hanging over the edges on opposite sides, then add another light coating of spray.

• Easy drizzling tip:

Instead of buying special piping bags, use a Ziploc baggie! Spoon the melted white chocolate inside, seal shut, then snip off one of the bottom corners. 

Squeeze from above the chocolate to get a consistent drizzle, guiding the bottom of the bag with your other hand.

Starbucks Cranberry Bliss Bars FAQ

Storing Leftover Homemade Bliss Bars

Once cooled and frosted, transfer bars to an airtight container with a piece of parchment between each layer.

Keep cranberry bliss bars in the refrigerator and enjoy within 5 days.

You can also freeze Starbucks cranberry bliss bars! Place in a single layer on a baking sheet and flash freeze for about an hour, until firm. 

Then, stack between layers of parchment in a freezer-safe container or storage bag. Store for up to 3 months and thaw in the refrigerator before serving.

Enjoy!

With love, from our simple kitchen to yours.

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Cranberry Bliss Bars (Starbucks Copycat Recipe)

Cranberry Bliss Bars are totally delish! And with this easy bliss bars recipe, you no longer have to wait until the winter season to indulge.

Course Dessert

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8

Calories 678cal

Author Donna Elick

Ingredients

• 1/2 cup unsalted butter softened
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 5 ounce bag sweetened dried cranberries
• 12 ounce bag white chocolate chips divided
• 4 ounces cream cheese softened
• 1 cup powdered sugar
• 2 tablespoons orange juice

Instructions

• Preheat oven to 350°F. Line an 8″x8″ baking pan with parchment paper and spray with cooking spray.
• Place butter in a large microwave safe bowl, microwave to melt butter. Add sugar to melted butter, beat with an electric mixer. Add eggs and vanilla. Beat until well combined.
• Add salt, flour, baking powder, cinnamon and ginger. Mix until just combined. Do not over mix or the bars will be tough. Fold in 3/4 cup cranberries and 3/4 cup white chocolate chips. Pour batter into prepared pan.
• Bake for 20-22 minutes until the center is set.
• Meanwhile melt remaining white chocolate in a small microwave safe bowl. Set aside. Combine cream cheese, powdered sugar and orange juice in a medium size bowl. Beat until combined. Pour in half of white chocolate, reserve the remaining chocolate. Beat to combine. Set aside.
• Remove bars from oven and place on a cooling rack.
• Frost bars with cream cheese frosting. Sprinkle with remaining cranberries. Drizzle with reserved melted white chocolate.
• Serve and enjoy!

Nutrition

Serving: 1 | Calories: 678cal | Carbohydrates: 95g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 281mg | Sugar: 80g | Fiber: 1g | Calcium: 146mg | Iron: 1mg

Originally published September 2013, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cranberry Bliss Bars (Starbucks Copycat Recipe) appeared first on The Slow Roasted Italian.

I’m always in the mood for a good coffee cake. That crumb topping paired with the tender cake texture makes it literally one of my favorite things to make and eat.

While I’m perfectly fine with a classic crumb coffee cake, I’ve found that this copycat Starbucks version is loaded with great flavor. 

It’s quickly become my favorite treat to make for guests, and everyone agrees once they taste that buttery flavor with the crunchy streusel top.

If you’re looking for a simple homemade coffee cake that costs way less than buying it at the local Starbucks, give this moist cake recipe a try. 

The center of the cake is loaded with swirly goodness, and no one will know that you didn’t just buy this Starbuck’s coffee cake and bring it home.

It’s an easy, delicious coffee cake recipe, and the recipe card below has all the details! 

Starbucks Coffee Cake

I love making pumpkin coffee cake in the fall and blueberry almond breakfast cake during the summer months, but I needed something that worked all year round.

And this copycat Starbucks cinnamon coffee cake was just the thing! 

That thick, sweet, cinnamon ribbon throughout reminds me of my favorite swirl bread, but this is much easier to make — and quicker too.

Have a whole pan ready in about an hour for about the same cost as a single slice from the cafe. 

Who can resist a delicious, freshly baked treat that also saves you some money? Score!

Love coffee cake? You’ll want to try our rich, creamy Cream Cheese Coffee Cake next!

Ingredient Notes and Substitutions

• Dry Ingredients – We’re using the staples: all-purpose flour, baking soda and baking powder, and salt.
  
  Whisk or sift together to ensure there are no lumps in your Starbucks coffee cake. You’ll need some extra for the topping too.
  
• Unsalted Butter – This goes in the batter and the streusel topping. Leave ¼ cup in the fridge for the topping, then soften the rest on the counter.
  
  If all you have is salted butter, reduce the salt in the batter by half.
  
• Sugar – Use regular granulated sugar in the cake (plus the cinnamon swirl) to keep the texture light and fluffy. Then, use brown sugar for the streusel topping.
  
• Ground Cinnamon – A little goes a long way to add a ribbon of flavor through the cake and extra warmth to the crumbly topping. Don’t leave it out!
  
• Vanilla Extract – Complements the cinnamon and enhances the warm flavors. Almond extract is a good substitute or even pure maple syrup in a pinch.
  
• Sour Cream – That’s right! Sour cream adds a subtle tang and TONS of moisture to this Starbucks coffee cake recipe.
  
  You can substitute plain Greek yogurt if needed, but avoid regular yogurt as it’s too thin.

Tips and Tricks to Make Cinnamon Coffee Cake Like Starbucks

• Add the batter to the pan in dollops.

Especially the layer that goes on top of the cinnamon swirl! 

This makes it easier to spread the batter evenly without dragging the cinnamon mixture along with it.

• Use parchment paper for picture-perfect squares.

You’ll still need to grease the pan first, which helps hold the parchment in place. Otherwise, it will slide around when you’re trying to spread the batter around.

After the cake is cooled, lift it straight out of the pan and onto a cutting board — leaving a little parchment hanging over the side helps with this!

Peel away the paper and slice your cake into evenly sized squares and voila! You’re ready to serve.

• Avoid overbaking so it doesn’t dry out.

Coffee cake is done when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean. 

A few moist crumbs are fine, but if the toothpick is coated in wet batter, it needs more time.

Let it cool in the pan for about 10 minutes — this makes it easier to remove. Then, transfer to a wire rack to finish cooling all the way. 

Don’t leave it in the hot pan, or it will overbake there!

Prep Ahead

• Bring eggs, butter, and sour cream to room temp
• Grease and flour baking pan
• Preheat oven to 350°F

Kitchen Tools You Will Need

• 9×9 Square Pan – Or double this Starbucks coffee cake recipe in a 9×13 Baking Dish for a larger batch!
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too! 
• Wire Rack – Great for cooling all kinds of baked goods.

Serving Suggestions 

I always love a slice of cinnamon coffee cake from Starbucks as an afternoon treat — with an iced cinnamon dolce latte, of course. 

But when I make this copycat Starbucks coffee cake recipe at home, I can enjoy it for breakfast, dessert, and anything in between!

Keep this in rotation with my copycat recipes for egg bites, banana bread, lemon loaf, and blueberry muffins. You’ll never need to visit the cafe again!

Storing and Reheating Starbucks Cinnamon Coffee Cake

Transfer leftovers to an airtight container to prevent them from drying out. Store at room temperature for up to 3 days or in the refrigerator for up to a week.

You can also freeze individual slices of Starbucks coffee cake for longer storage. Wrap each slice tightly with plastic wrap and place in a freezer-safe storage bag.

Freeze for up to 3 months, then thaw at room temperature before serving. Warm slices in the microwave for 10-15 seconds if you’d like!

Starbucks Coffee Cake Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Starbucks Copycat Recipes

Starbucks Double Chocolate Brownie Copycat Recipe

Best Ever Starbucks Lemon Loaf Copycat Recipe

Starbucks Birthday Cake Pops (Copycat Recipe)

Starbucks Banana Bread Loaf Copycat Recipe

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Easy Copycat Starbucks Coffee Cake Recipe

Starbucks Coffee Cake is light and fluffy but plenty moist, perfect on any breakfast or brunch table. Delicious alone or with coffee!

Course Dessert

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 9

Calories 493cal

Author Donna Elick

Equipment

• 9×9 baking pan
• mixing bowls
• whisk

Ingredients

For the Coffee Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 1 cup sour cream room temperature

For the Cinnamon-Sugar Swirl:

• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter cold and cubed

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a separate bowl, cream the softened butter with the granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually mix in the dry ingredients alternately with the sour cream into the wet ingredients until well combined.
• In a small bowl, combine the cinnamon and sugar for the swirl. In another bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Cut in the cold cubed butter until crumbly.
• Pour half of the batter into the prepared baking pan. Sprinkle the cinnamon-sugar swirl mixture over the batter. Top with the remaining batter.
• Sprinkle the streusel topping evenly over the top of the batter.
• Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve, enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

For longer storage, wrap individual slices tightly with plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature or gently warm in the microwave before serving.

This coffee cake is perfect for breakfast, brunch, or a sweet treat with your afternoon coffee.

Nutrition

Serving: 1 | Calories: 493cal | Carbohydrates: 70g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 97mg | Sodium: 267mg | Sugar: 43g | Fiber: 2g | Calcium: 90mg | Iron: 2mg

Originally published August 2024, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Copycat Starbucks Coffee Cake Recipe appeared first on The Slow Roasted Italian.

I’m a huge fan of Starbucks copycat recipes, and this homemade pink drink is one of my favorites! Even though it’s a copycat version, it really does taste like the real deal!

The great news is that you only need a few simple ingredients to make this homemade Starbucks pink drink recipe. Anyone who is a fan of the pink drink – is going to go crazy for this! 

Out of all the Starbucks drinks, this creamy strawberry recipe is one of my top picks. It’s the perfect drink for a sweet drink and an instant refresher on a hot day.

Now that you’ll know how to make this Starbucks version, you’ll never have to worry about asking for this secret menu item again.

You can even make it with less sugar, more fresh strawberries, and fill full a tall glass without a huge price tag! 

Now is the perfect time to make this pink drink copycat recipe! 

Starbucks Pink Drink Recipe

Sweet and creamy drinks are always a favorite, especially in the warmer months, which is why you’ll find me with a creamsicle or strawberries and cream milkshake at the height of summer!

However, this recipe for Starbucks pink drink is perfect for when I need something a little less heavy, and it’s naturally dairy-free.

Sweet strawberries are balanced by herbal tea and a tart white cranberry juice blend, with creamy coconut milk tying everything together. 

It’s easy to make and ready in a snap — just have some tea brewed and ready to go first!

Even better, you can make yourself as many as you’d like with this copycat pink drink Starbucks recipe for much less than it would cost to order them.

And if you’re craving something boozy, then a Lava Flow is the way to go! It combines the same strawberry and creamy coconut flavors with a little bit of lime, some pineapple juice, and plenty of rum.

Ingredient Notes and Substitutions

• Passion Fruit Tea – Not to be confused with passionfruit, the fruit! This is actually an herbal hibiscus tea flavored with orange peel and rose hips. 
  
  Tazo Passion is the best choice, but any similar variety will work.
  
• Ocean Spray White Cran-Strawberry Juice – There is no suitable substitute for this ingredient! 
  
  Don’t even think about trying a store brand either — the flavor will be different, and your drink will be much sweeter.
  
• Coconut Milk – Here’s where you’ll want the kind in cartons, not the canned version. 
  
  Make sure to pop shelf-stable varieties in the refrigerator first to get nice and cold. You can use sweetened or unsweetened, just adjust the simple syrup accordingly.
  
• Strawberries – Add fresh slices to the glass both before and after adding the liquids. 
  
  To make a truly authentic pink drink recipe like Starbucks, you’ll need freeze-dried strawberries too.

Tips to Make this Pink Drink Recipe Starbucks Copycat

• Brew passion tea ahead of time.

It needs about 5 minutes to steep, plus plenty of time to cool. You can speed up the process by placing the pitcher in the refrigerator.

For a stronger flavor, consider brewing a double-strength batch or using a carton of concentrate. 

Keep in mind that concentrates are often sweetened, so you will likely need to reduce the amount of simple syrup.

• Make your own simple syrup.

The process is quite simple, as the name suggests! 

Combine equal parts water and granulated sugar in a saucepan on the stove, then simmer until the sugar is completely dissolved.

I like to match larger batches to store in the refrigerator — homemade simple syrup will last for up to 1 month. 

Use it to sweeten coffee drinks, lemonade, and even cocktails!

• Use pebble ice if you can.

It will be closest to the kind used at the cafe and it will make your drink easier to stir. 

If you don’t have any on hand, regular cubes are preferred, but avoid crushed ice entirely.

• Don’t forget the garnish!

Top each glass with extra fresh strawberry slices, plus some freeze-dried ones too — just like they do at Starbucks!

Prep Ahead

• Brew and cool passion fruit tea
• Slice strawberries

Kitchen Tools You Will Need

• Kettle & Pitcher for brewing the tea
• Bar Spoon – This long, slim spoon makes it easy to stir drinks, especially with plenty of ice! Plus, it can easily reach the bottom no matter how tall the glass is.
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.

Serving Suggestions

Add some fancy to your glasses with red and white striped straws — or maybe a heart pattern for Valentine’s Day?

This Starbucks pink drink recipe would pair perfectly with some strawberry-glazed sugar cookies, cake pops, or raspberry swirl cupcakes to make the festivities complete.

Or, complete your at-home cafe experience with a warm slice of banana bread or a sweet blueberry muffin. My copycat recipes taste just like the real thing!

Variations to Try

• Try a different tea. Make this recipe for Starbucks pink drink with another fruity tea like hibiscus or peach.
• Add some mint! Muddle a few leaves at the bottom of the glass before adding the ice cubes.
• Crush the strawberries. You can also muddle a few berry slices, releasing their juices to mix with the other ingredients. Or, stir in a little strawberry purée.
• Make it extra fruity. A pump or two of peach or raspberry syrup is a popular addition to this Starbucks pink drink recipe.
• Top with sweet cream cold foam. In fact, I have a recipe for that too!

Pink Drink Starbucks Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Starbucks Copycat Recipes

Iced Cinnamon Dolce Latte (Starbucks Copycat Recipe)

White Chocolate Mocha Frappuccino

Starbucks Blueberry Muffins (Best Copycat Recipe)

Starbucks Banana Bread Loaf Copycat Recipe

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Starbucks Pink Drink Recipe Copycat (Caffeine-Free)

This Starbucks Pink Drink Recipe is delightfully refreshing and entirely caffeine-free! Save yourself a drive — and a few dollars too!

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 cups

Calories 175cal

Author Donna Elick

Ingredients

• Ice cubes or crushed ice
• fresh Strawberries sliced, (for garnish)
• 2 cups prepared passion fruit tea cooled
• 1/4 cup simple syrup adjust to taste
• 1/2 cup Ocean Spray White Cran-Strawberry juice
• 1/2 cup coconut milk
• Fresh strawberries sliced (for garnish)
• Freeze dried strawberries (for garnish)

Instructions

• Fill the glasses with ice cubes or crushed ice.
• Divide the prepared passion fruit tea evenly among the glasses.
• Add sliced strawberries to each glass.
• Pour the simple syrup into each glass, adjusting the amount to taste.
• Pour the Ocean Spray White Cran-Strawberry juice into each glass, dividing it equally.
• Slowly pour the coconut milk into each glass, distributing it evenly.
• Garnish each glass with freeze-dried strawberries for added flavor and visual appeal.
• Give the drinks a gentle stir to combine the ingredients.
• Serve the pink drinks immediately to enjoy them at their freshest and coldest.

Notes

The passion fruit tea, simple syrup, and Ocean Spray White Cran-Strawberry juice can be mixed ahead of time and stored in the refrigerator for up to 2 days. This allows for a quicker assembly when you’re ready to serve the drinks.

Feel free to adjust the amount of simple syrup based on your preference for sweetness. Start with 1/4 cup and add more if desired.

If you don’t have passion fruit tea, you can substitute with another fruity tea flavor like hibiscus or peach.

For an extra burst of flavor, muddle a few fresh mint leaves, or fresh strawberries in each glass before adding the ice and other ingredients.

Don’t forget to garnish each glass with fresh sliced strawberries and freeze-dried strawberries to enhance the visual appeal of the drink.

Serve the pink drinks immediately to enjoy them at their freshest and coldest. Cheers!

Nutrition

Serving: 1 | Calories: 175cal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 23mg | Sugar: 32g | Fiber: 0.2g | Calcium: 13mg | Iron: 2mg

Originally published February 2024, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Starbucks Pink Drink Recipe Copycat (Caffeine-Free) appeared first on The Slow Roasted Italian.

This homemade version copycat Starbucks recipe is the best.  Make it at home to have instant access to the flavor! This is one of those coffee recipes that you’ll crave all the time! 

I’ll fill up a tall glass because I’m a huge fan of Starbucks cinnamon Dolce latte, but the great thing about this popular drink is that you can enjoy it however you want. 

You’re making it for a fraction of the cost, so indulge and have fun! When it comes to a specific coffee drink from the Starbucks menu, this is one of my favorite drinks. 

I love the sweet cinnamon flavor of this sweet drink! 

I promise you that this copycat Starbucks Iced Cinnamon Dolce Latte Recipe is a great copycat recipe. It tastes just like the Starbucks version, but better, in my opinion! 

This is because being able to make and use my own strong coffee and then add the ground cinnamon at home, I get to control the sweetness of the cinnamon sugar flavor! 

For me, that’s huge because some days, I like my own cold brew coffee to be sweeter than others, and I’m in control of the outcome of this Starbucks copycat cinnamon drink! 

Iced Cinnamon Dolce Latte

While I love grabbing an iced cinnamon dolce latte from Starbucks when I’m on the go, it’s so much cheaper to make it at home.

Plus, with this homemade cinnamon dolce latte recipe, you can scale up the size for only pennies more!

Love Starbucks pastries too? Now you can enjoy their famous cranberry bliss bars, and double chocolate brownies any time you want. Keep a bag of dried cranberries handy for whenever the mood strikes.

On the Starbucks menu, try my Egg Bites Copycat recipe for an incredible breakfast to start your day!

Or, try one of my other copycat drink recipes like Taco Bell’s Baja Blast, Wendy’s Frosty, and Costco Mocha Freeze!

Or even TGI Friday’s Mudslide for a boozy treat.

While we’re on the topic of Latte’s, you just have to try my Maple Latte Recipe!

How To Make A Homemade Cinnamon Dolce Latte

• Bring the simple syrup ingredients to a simmer on the stove in a small saucepan, then set aside to cool.
  
• Fill your shaker with ice, then pour in 1 tablespoon of syrup and a double shot of espresso and shake.
  
• Transfer to a drinking glass, pour in the milk, and enjoy!

Using a mason jar instead of a shaker will have the same result, but you’ll have one less thing to wash.

You can also skip the shaking altogether and layer your iced cinnamon dolce latte like the baristas do! 

Swirl together the syrup and shots in the bottom of your glass, add the milk, then fill the rest of the way with ice.

Cinnamon Dolce Latte Recipe Tips and Tricks

• Use instant coffee powder. This is great if you don’t have a coffee maker or are short on time. Be sure it’s labeled espresso and not a regular brew.
  
• Create a dairy-free version. Unsweetened oat milk is a wonderful alternative for your homemade iced cinnamon dolce latte, especially a thicker variety like Califia’s barista blend. 
  
  Find it with the other milks and creamers in the dairy case of your local store.
  
• Want a bigger size? This cinnamon dolce latte recipe produces a 16-ounce drink (equivalent to a Grande), but you can adjust the amounts to meet your caffeine needs. 
  
  Scale up the milk and syrup as needed, and add an extra shot for every additional 4 ounces that your cup holds.
  
• Add a little decadence. A swirl of whipped cream and an extra dash of cinnamon really puts your cinnamon dolce latte over the top!
  
  Or, try it with a little scoop of ice cream on top! It will melt down into the coffee and take the flavor to the next level! Stir with a couple cinnamon sticks – and enjoy! 

Cinnamon Dolce Latte Starbucks FAQ‌

Enjoy!

With love, from our simple kitchen to yours.

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Iced Cinnamon Dolce Latte (Starbucks Copycat Recipe)

An Iced Cinnamon Dolce Latte gives you a sweet jolt of caffeine when you need it! Recreate this Starbucks favorite in your own kitchen today.

Course Drink

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1

Calories 343cal

Author Donna Elick

Ingredients

• 1/3 cup water
• 1/3 cup brown sugar packed
• 2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Double shot espresso
• ice
• 1/4 cup milk I used oat milk

Instructions

• In a small saucepan, combine the water, brown sugar, vanilla, and cinnamon. Cook for 3-5 minutes until it comes to a simmer. Remove the syrup from the pot into an airtight container.
• Fill a mason jar or shaker with ice. Pour your espresso and 1 tablespoon of cinnamon sugar syrup and close the lid. Shake vigorously for 30 seconds.
• Pour the milk into the espresso, stir and enjoy!

Nutrition

Serving: 1 | Calories: 343cal | Carbohydrates: 77g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 49mg | Sugar: 75g | Fiber: 1g | Calcium: 159mg | Iron: 1mg

Originally published July 2021, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Iced Cinnamon Dolce Latte (Starbucks Copycat Recipe) appeared first on The Slow Roasted Italian.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love. 

You can easily make some of your favorite recipes at home, so be sure to check out the list below! 

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from. 

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it. 

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more! 

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat. 

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you! 

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home! 

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes. 

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home! 

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun! 

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast 

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more! 

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published July 2014, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.