Starbucks Peppermint Mocha (Copycat)
Make a Starbucks Peppermint Mocha at home in just 5 minutes. Just as rich and tasty as the cafe version, but at a fraction of the cost!
Ingredients
For the Peppermint Mocha:
- 3/4 cup brewed coffee strong
- 1 cup whole milk
- 1 candy cane or 3 Starlight mints
- 1/4 cup granulated sugar
- 2 –3 tablespoons cocoa powder
- Optional Toppings:
- Crushed peppermint candies
- Candy cane for stirring
- Whipped cream
- Mini marshmallows
- Chocolate shavings
Instructions
- Warm It Up: Add 3/4 cup brewed coffee, 1 cup whole milk, 1/4 cup granulated sugar, 1 candy cane or 3 Starlight mints, and 2 –3 tablespoons cocoa powder to a small saucepan over medium heat. Stir well.
- Melt and Heat: Keep stirring until the candy melts and the mocha is hot and smooth.
- Serve: Pour into two mugs. Top with whipped cream and your favorite extras. Sip and smile.
Notes
Coffee Strength: For bold flavor, use 2 tablespoons of coffee grounds per 4 cups of water.
Storage: Keep leftovers (without toppings) in the fridge for up to 3 days. Reheat gently before serving.
Nutrition
Serving: 1 | Calories: 182cal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 49mg | Sugar: 31g | Fiber: 2g | Calcium: 158mg | Iron: 1mg