Frozen Caramel Coffee is a smooth frozen blended drink, it’s rich, buttery and fabulously creamy. The perfect coffee drink to enjoy on a hot summer day. This simple recipe is made in your very own kitchen. It only takes 5 minutes and 4 ingredients. Bye bye coffee house.
Every day I get up a little early and take a little me time. Some days I read a little, some days I meditate and some days I kick back and just soak in the morning.
There is nothing like taking 10 minutes for yourself and I love kicking back
with a coffee drink. But I am not about to run to the coffee house
to get a drink. So I bring the coffee house to me. Summer is here and I
really want something really cold and International Delight has it.
This fabulous drink all starts with International Delight Caramel Macchiato Iced Coffee. Then cream and caramel sauce are added to really take it over the top. Rich, creamy, unbelievable! Or try any of our 10 recipes using coffee creamer.
Life is so busy. Don’t forget about you. How
do you get your 10?
With love, from our simple kitchen to yours.
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Frozen Caramel Coffee
- Add iced coffee, cream, 1/4 cup caramel sauce and ice to a blender. Blend until smooth.
- Drizzle caramel in the bottom of the glasses if desired. Pour frozen coffee drink on top of caramel, garnish with whipped cream and caramel sauce.
- Serve and enjoy!
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2015.
This conversation is sponsored by International Delight. The opinions and text are all mine.
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