WHY YOU’LL LOVE THIS BAJA BLAST MOUNTAIN DEW COPYCAT

• Tastes shockingly close to the original
  
• Ready in five minutes flat
  
• Three ingredients, no guesswork
  
• Cheap, fun, and endlessly nostalgic
  
• Perfect for parties, movie nights, or taco night

Mountain Dew Baja Blast

Instead of driving to Taco Bell for a Baja Blast, grab some supplies on your next grocery run and make one at home!

This is one of those drinks that just makes people happy. It’s bright. It’s cold. It’s sweet in that very specific way that immediately takes you back.

And the best part is how easy it is… equal parts, lots of ice, and you’re done.

I love this for taco night because it feels special without trying too hard. No syrups, no simmering, no “wait for it to chill.” You pour, you stir, and suddenly everyone’s asking if you made more.

Mountain Dew Baja Blast soda is not subtle. It’s fun on purpose. And it just works!

INGREDIENT NOTES

• Mountain Dew: This is the backbone, so don’t try to swap it.
  
• Sprite: Lightens and sharpens the citrus. Any lemon-lime soda works here.
  
• Mountain Berry Blast Powerade: This is the secret! It gives Baja Blast Mountain Dew its tropical vibe.
  
• Ice: A full glass matters. This drink should be ice-cold!

VARIATIONS

Pitcher Version: Multiply all measurements evenly and pour over ice when serving.

Extra Tart: Add a squeeze of fresh lime juice.

Less Sweet: Use diet lemon-lime soda.

Frozen: Blend Mountain Dew Baja Blast soda with ice for a slushy version.

Party Punch: Add pineapple juice for a tropical crowd-pleaser.

Low-Sugar: Use diet Mountain Dew and Powderade Zero.

SERVING SUGGESTIONS

• Pour yourself an ice-cold glass to go with tacos, burritos, or nachos.
  
• Mountain Dew Baja Blast is also great with pizza or burgers.
  
• Recreate your drive-thru order with a Crunchwrap Supreme or Beef Quesarito.
  
• Perfect for game day spreads.
  
• Fun non-alcoholic option at parties.

MOUNTAIN DEW TACO BELL BAJA BLAST FAQ

This DIY recipe for Mountain Dew Taco Bell Baja Blast works because you’re balancing sweetness, acidity, and carbonation.

Original Mountain Dew brings citrus and sugar. Sprite adds brightness and fizz without overpowering.

The Powerade adds tropical flavor and a touch of salt, which actually makes the drink taste more refreshing and less flat.

Ice is doing real work here too… chilling fast, slightly diluting, and keeping everything crisp.

The key is equal parts and a gentle stir. You want integration, not lost bubbles. When it’s right, the flavor hits immediately and finishes clean instead of syrupy.

It’s not complicated. It’s just smart ratios.

TOOLS NEEDED

• Tall Glass: Gives room for ice and fizz.
  
• Measuring Cup: Keeps the ratio just right.
  
• Spoon: A gentle stir only.
  
• Pitcher (optional): Great for parties!

Enjoy!

With love, from our simple kitchen to yours.

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Mountain Dew Baja Blast (Copycat Recipe)

Mountain Dew Baja Blast is a refreshing, tropical soda found exclusively at Taco Bell. Recreate it at home with just 3 simple ingredients!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 70cal

Author Donna Elick

Ingredients

• 3 ounces Mountain Dew
• 3 ounces Sprite
• 3 ounces Mountain Berry Blast Powerade
• Ice

Instructions

• FILL GLASS: Fill a tall glass completely with ice.
• POUR: Add 3 ounces Mountain Dew, 3 ounces Sprite, and 3 ounces Mountain Berry Blast Powerade to the glass.
• STIR: Stir gently for about 5 seconds, just until combined.
• SERVE: Serve immediately.

Notes

Ratio Tip: Use equal parts of all three sodas for the closest Taco Bell flavor.

Make It a Pitcher: For parties, multiply the ingredients evenly and serve from a pitcher or punch bowl over ice.

Garnish Idea: Add a squeeze of lime, lemon, or a small wedge of pineapple for a fun tropical twist.

Nutrition

Serving: 1 | Calories: 70cal | Carbohydrates: 18g | Protein: 0.2g | Sodium: 17mg | Sugar: 17g | Calcium: 3mg | Iron: 0.04mg

Originally published June 2021, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Mountain Dew Baja Blast (Copycat Recipe) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS ORANGE CREAMSICLE DRINK

• Tastes exactly like a classic orange creamsicle
  
• No ice cream needed (yes, really)
  
• Thick, milkshake-style texture in minutes
  
• Perfect balance of tangy and sweet
  
• Kid-approved, adult-loved, nostalgia-loaded

Orange Creamsicle Milkshake Recipe

Talk about sunshine in a glass!! Imagine your favorite childhood treat transformed into a creamy, dreamy orange cream shake.

And these always disappear in my house. Disappear. I’ll make them “for the kids” and somehow end up with an empty glass and whipped cream on my nose. Every time.

They’re cold. They’re creamy. They taste like riding bikes until the streetlights came on.

And I love that they don’t require ice cream or a million ingredients. Just a blender, frozen juice cubes, and boom. Summer magic.

If you hear the blender and don’t move fast, you will miss out. Ask me how I know…

If you love this orange creamsicle drink, try my mandarin cheesecake salad next. All that Creamsicle magic in a fluffy dessert!

And I’ve also got a delicious rice pudding recipe that’s a great way to use up the leftover creamer from this one.

Having a party? Check out these scrumptious boozy Creamsicle Jello shots, or a sweet cocktail that puts a raspberry-orange twist on your childhood push pops.

INGREDIENT NOTES

• Frozen Orange Juice Cubes: These replace ice and flavor… key for thick texture without watering it down.
  
  Stick with store-bought for this orange creamsicle milkshake recipe. You’ll get a more consistent flavor, and you’re guaranteed to have the right amount!
  
• Vanilla Coffee Creamer: Adds fat, sweetness, and vanilla all in one pour.
  
  I use International Delight French Vanilla creamer (the liquid kind from the refrigerated section), but any brand will work… even dairy-free ones!
  
• Whipped Cream: Optional, but also… not optional. It adds richness and visual fun. A spray can or a tub of Cool Whip will work, or whip up a quick batch from scratch.
  
• Orange Slices: Totally decorative, but they make it feel fancy and intentional.

VARIATIONS

Fruit Swap: Switch the OJ with pineapple or mango juice. A tropical blend would be yummy too!

Berries & Cream: Use frozen strawberries instead of orange juice ice cubes.

Creamer Flavor: Try a Sweet & Creamy version or seasonal options like Sugar Cookie.

Bright Color Boost: Add 2 or 3 drops of orange food coloring before blending.

Float Style: Pour over a splash of lemon-lime soda for a creamsicle float vibe.

Make It Boozy: Add 1 ounce of vanilla or whipped cream-flavored vodka to the blender.

Dairy-Free: Use dairy-free vanilla creamer and coconut whipped topping.

Creamsicle Orange Popsicles: Pour the blended mixture into ice pop molds (skip the whipped cream) and freeze until solid.

SERVING SUGGESTIONS

• Top each orange milkshake with fresh fruit slices and extra whipped cream.
  
• Add some sparkle with sanding sugar or celebrate a birthday with colorful sprinkles.
  
• Serve with a maraschino cherry and paper straws for a true diner experience.
  
• Pair creamsicle orange shakes with fudgy orange brownies or crisp pizzelle cookies.

CREAMSICLE ORANGE FAQ

This orange creamsicle milkshake recipe works because it respects frozen science. Those frozen orange juice cubes aren’t just cold… they’re loaded with sugar and citrus solids.

Sugar lowers the freezing point, which means when they blend, they don’t shatter into sharp ice crystals. Instead, they break down into a smooth, creamy micro-slush that feels like ice cream.

The creamer brings fat and emulsifiers into the mix, which coat those tiny ice particles and keep them from clumping back together. That’s why the shake stays thick and velvety instead of icy and crunchy.

Blend hard, serve fast, and enjoy that perfect window where everything is cold, stable, and ridiculously smooth.

TOOLS NEEDED

• Ice Cube Tray: For freezing the orange juice.
  
• High-Powered Blender: You need serious blending to break down frozen cubes smoothly.
  
• Tamper or Spatula: Helps move stubborn frozen bits toward the blades.
  
• Measuring Cup: Keeps the balance right between creamy and icy.
  
• 8-Ounce Glasses: Perfect size for a thick orange milkshake.
  
• Spoon: For swirling layers and sneaking tastes.

Enjoy!

With love, from our simple kitchen to yours.

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Orange Creamsicle Milkshake Recipe + Video

This Orange Creamsicle Milkshake Recipe tastes like a creamsicle in a cup! A refreshing, nostalgic treat made with just 3 ingredients.

Course Drink

Cuisine American

Method Blender

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3 -4 milkshakes (8 ounces each)

Calories 127cal

Author Donna Elick

Ingredients

• 1 cup International Delight French Vanilla Creamer liquid
• 2 cups frozen orange juice cubes made from store bought orange juice
• Whipped cream homemade or store bought
• Fresh orange slices optional

Instructions

• BLEND: Add 1 cup International Delight French Vanilla Creamer and 2 cups frozen orange juice cubes to a high-powered blender. Blend on high, using the tamper or stopping to scrape down the sides, until smooth, thick, and milkshake-like. If needed, add 2 to 4 tablespoons additional creamer or milk to thin slightly.
• LAYER: Pour about 3 ounces of the milkshake into the bottom of an 8-ounce glass. Add a dollop of Whipped cream. Pour in another 3 ounces of milkshake, add another dollop of whipped cream, then gently swirl with a spoon.
• FINISH: Top with the remaining milkshake, another dollop of whipped cream, and Fresh orange slices if using. Repeat with remaining glasses.
• SERVE: Serve immediately while cold and creamy.

Video

Notes

Make-Ahead: This milkshake is best served right after blending. For quick prep, freeze the orange juice cubes up to 1 month ahead.

Storage: Not recommended. The texture changes as it melts.

Freezing: You can freeze leftovers in popsicle molds for a creamy orange popsicle treat.

Color Tip: For a brighter orange color, add 2 to 3 drops orange food coloring before blending.

Ingredient Swap: If you do not have French Vanilla Creamer, use 1 cup half and half, ¼ cup powdered sugar, and 1 tablespoon pure vanilla extract. Blend until fully smooth.

Nutrition

Serving: 1 | Calories: 127cal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Sodium: 2mg | Sugar: 19g | Fiber: 0.3g | Calcium: 18mg | Iron: 0.3mg

Originally published March 2015, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Orange Creamsicle Milkshake Recipe + Video appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS DIY PEPPERMINT MOCHA

• Ready in five minutes flat.
  
• Creamy, chocolatey, and perfectly minty.
  
• Easy to customize with your favorite toppings.
  
• Cheaper and cozier than Starbucks.
  
• Pure holiday magic in every sip.

Starbucks Peppermint Mocha

Imagine that first sip of the holiday season, with peppermint and mocha dancing on your tongue while your whole body just melts a little. That’s what I wanted when Chad and I started making these at home.

You know… when you are deep into ‘life’ and don’t want to leave the house. So we made our own. And honestly? It’s better.

Rich, velvety, chocolatey goodness with that cool peppermint swirl that just feels like Christmas morning.

Now we make copycat Starbucks peppermint mocha drinks every winter, usually with whipped cream piled way too high and a candy cane for stirring.

And maybe I also sneak some into my to-go mug when I’m running out the door. It’s the little things that make life sweet, right?

INGREDIENT NOTES

• Coffee: The stronger the brew, the better the mocha flavor. Espresso works great too.
  
• Milk: Whole milk gives that silky, creamy texture we love.
  
• Candy Cane or Mints: They melt right in for that peppermint magic… no extract needed!
  
• Sugar: Adjust to taste. Everyone’s sweet tooth is a little different.
  
• Cocoa Powder: Use Dutch-process for a deep, rich chocolate taste.

VARIATIONS

Iced Peppermint Mocha: Let it cool and pour over ice, then top with whipped cream and crushed peppermint.

White Chocolate Peppermint Mocha: Swap cocoa for white chocolate chips. So dreamy!

Peppermint Hot Chocolate: Skip the coffee for a caffeine-free treat the kids will love.

Vegan Version: Use oat milk and dairy-free whipped topping.

Extra Creamy: Add a splash of heavy cream for dessert-in-a-mug vibes.

Make It Skinny: For a lighter version, use skim milk and a sugar substitute.

SERVING SUGGESTIONS

• Classic Toppings: Top with whipped cream and crushed peppermint. It’s not optional, trust me!
  
• Sweet Spread: Pair with homemade truffles, Cool Whip candy, or a slice of gingerbread bundt cake.
  
• Cafe Copycat: Enjoy the seasonal menu anytime with cranberry bliss bars and pumpkin scones.
  
• Make a Moment: My favorite way to enjoy Starbucks peppermint mocha drinks? While wrapping presents and listening to Christmas music.

PEPPERMINT MOCHA STARBUCKS FAQ

When it comes to homemade coffee drinks, balance is everything. Too much mint, and you’re brushing your teeth in a cup. Too little, and you lose that festive flavor.

The secret to the best Starbucks peppermint mocha recipe is melting the candy right into the milk. It gives you that smooth, peppermint-chocolate hug in every sip!

TOOLS NEEDED

• Small Saucepan: For melting everything together.
  
• Whisk: Helps the cocoa dissolve.
  
• Mugs: Big and festive.
  
• Measuring Spoons: For just the right sweetness.
  
• Hand Frother (optional): For that coffee-shop finish.

Enjoy!

With love, from our simple kitchen to yours.

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Starbucks Peppermint Mocha (Copycat)

Make a Starbucks Peppermint Mocha at home in just 5 minutes. Just as rich and tasty as the cafe version, but at a fraction of the cost!

Course Drink

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 mugs

Calories 182cal

Author Donna Elick

Equipment

• saucepan

Ingredients

For the Peppermint Mocha:

• 3/4 cup brewed coffee strong
• 1 cup whole milk
• 1 candy cane or 3 Starlight mints
• 1/4 cup granulated sugar
• 2 –3 tablespoons cocoa powder
• Optional Toppings:
• Crushed peppermint candies
• Candy cane for stirring
• Whipped cream
• Mini marshmallows
• Chocolate shavings

Instructions

• Warm It Up: Add 3/4 cup brewed coffee, 1 cup whole milk, 1/4 cup granulated sugar, 1 candy cane or 3 Starlight mints, and 2 –3 tablespoons cocoa powder to a small saucepan over medium heat. Stir well.
• Melt and Heat: Keep stirring until the candy melts and the mocha is hot and smooth.
• Serve: Pour into two mugs. Top with whipped cream and your favorite extras. Sip and smile.

Notes

Coffee Strength: For bold flavor, use 2 tablespoons of coffee grounds per 4 cups of water.

Storage: Keep leftovers (without toppings) in the fridge for up to 3 days. Reheat gently before serving.

Nutrition

Serving: 1 | Calories: 182cal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 49mg | Sugar: 31g | Fiber: 2g | Calcium: 158mg | Iron: 1mg

Originally published December 2022, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Starbucks Peppermint Mocha (Copycat) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE A WHITE MOCHA FRAPPUCCINO

• Just like the Starbucks original, for a fraction of the price.
  
• Quick, foolproof, and blender-friendly.
  
• Sweet, creamy, and customizable.
  
• Uses simple pantry ingredients.
  
• A 5-star pick-me-up you can make in 15 minutes!

White Chocolate Mocha Frappuccino

You know those mornings when you just need a little joy in a cup? That’s exactly how this recipe was born.

I was craving my holiday favorite but couldn’t justify the line (or the cost!). So I pulled out my blender and said, “Alright, let’s make the best daggum frappuccino this kitchen’s ever seen.”

Munchkin declared it better than Starbucks.

Between the creamy swirl, the toasty caramel flavor, and the whipped cream crown… Let’s just say this white mocha frappuccino is a “lick-the-spoon-good” situation you’ll thank me for later.

Craving something a little less sweet and frosty? Try my peppermint mocha copycat or a cozy maple latte!

INGREDIENT NOTES

• White Chocolate Chips: Use high-quality chips like Ghirardelli or Guittard. They melt silky smooth and never seize.
  
• Heavy Whipping Cream: Gives the syrup its rich, velvety texture and helps balance the sweetness. Your best substitute is full-fat canned coconut milk.
  
• Dulce de Leche: Adds a toasted caramel flavor that sets this recipe apart from regular white mocha blends. You should be able to find it ready-to-use in the Mexican foods section of your grocery store.
  
• Espresso: Freshly brewed espresso delivers bold coffee flavor. Let it cool before blending to avoid melting the ice.
  
• Whole Milk: The full-fat version gives this drink its signature creamy finish. You can make a Starbucks white chocolate mocha frap with oat or almond milk for a lighter taste.

VARIATIONS

Caramel Dream: Add 1 tablespoon caramel syrup to the blender for an ultra-sweet twist.

Peppermint Bliss: Stir in ¼ teaspoon peppermint extract for a festive spin.

Extra Sweet: Add a pump of vanilla coffee syrup or swap the milk for coffee creamer.

Mocha Fusion: Mix 1 tablespoon cocoa powder into the syrup for a darker chocolate edge.

Protein Power: Blend in vanilla protein powder for a morning boost.

Sugar-Free Swap: Use sugar-free white chocolate chips and syrup for a lighter version.

Frozen Dessert: Pour leftovers into popsicle molds and freeze. You’ll have white mocha frappuccino pops!

SERVING SUGGESTIONS

Learning how to make a Starbucks white chocolate mocha frap is just the beginning… the bakery case is next!

Pair your drink with a slice of copycat cinnamon swirl coffee cake, a blueberry muffin, or fluffy egg bites.

It also makes the perfect afternoon pick-me-up with a handful of spiced nuts or a cozy blanket and your favorite playlist.

Want a seasonal twist? Add crushed peppermint or a caramel drizzle just before serving for that holiday sparkle.

WHITE CHOCOLATE MOCHA STARBUCKS RECIPE FAQ

After years of perfecting coffeehouse copycats, I’ve learned that balance is everything.

White chocolate alone can be cloying, but a spoonful of dulce de leche deepens the flavor and brings that toasted-caramel note you can’t get from syrup alone.

This white chocolate mocha Starbucks recipe is all about texture: smooth, thick, and creamy enough to sip with a straw but rich enough to feel indulgent.

Once you nail that, every homemade frappuccino tastes like café heaven!!

TOOLS NEEDED

• Double Boiler: Keeps chocolate smooth and prevents scorching.
  
• High-Powered Blender: The secret to that signature Starbucks texture.
  
• Measuring Cups & Spoons: For accuracy. Sweetness depends on the perfect ratio.
  
• Glass Jars: Ideal for storing syrup.
  
• Tall Glasses & Straws: Because presentation matters. And so does that first sip!

Enjoy!

With love, from our simple kitchen to yours.

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👉 Buy your copy now and start cooking the meals you love!

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White Chocolate Mocha Frappuccino

A White Chocolate Mocha Frappuccino is a creamy, blended coffee drink. My copycat Starbucks Frappuccino recipe lets you make it at home!

Course Drink

Cuisine American

Method Blender, Stovetop

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 2 (Grande size)

Calories 518cal

Author Donna Elick

Equipment

• double boiler
• blender
• whisk

Ingredients

Toasted White Chocolate Syrup

• 1/2 cup white chocolate chips about 3 ounces
• 1/2 cup heavy whipping cream 4 ounces
• 1/3 cup dulce de leche about 3 ounces

Frappuccino

• 1/2 cup toasted white chocolate syrup
• 1 cup whole milk 8 ounces
• 2 shots espresso cooled (about 2 ounces total)
• 3 cups ice

Garnish

• Whipped cream
• Red sanding sugar crystals

Instructions

• Melt Chocolate: In the top bowl of a double boiler over simmering water, add 1/2 cup white chocolate chips and 1/2 cup heavy whipping cream. Whisk as the chocolate melts until the mixture is smooth.
• Add Dulce de Leche: Stir in 1/3 cup dulce de leche. Continue whisking until smooth and fully combined. Remove from heat and let cool to room temperature.
• Blend Frappuccino: In a high-powered blender, add 1/2 cup toasted white chocolate syrup, 1 cup whole milk, 2 shots espresso, and 3 cups ice. Blend until thick and smooth.
• Serve: Pour into 2 large glasses. Top each with Whipped cream and a sprinkle of Red sanding sugar crystals. Serve immediately.

Notes

Make-Ahead Tips: The toasted white chocolate syrup can be made up to 3 days in advance. Store in a covered jar in the refrigerator and rewarm gently before using.

Storage: Frappuccinos are best enjoyed fresh, but leftover syrup keeps well chilled.

Shortcut: Use a store-bought white chocolate syrup and add 1 tablespoon dulce de leche directly to the blender for that toasted flavor.

Optional Sweetness Boost: Add 1 pump (about 1 tablespoon) vanilla syrup for a classic Starbucks touch.

Hot Version: Add ¼ cup toasted white chocolate syrup to each mug. Pour in espresso, top with steamed milk, and finish with whipped cream and sanding sugar.

Nutrition

Serving: 1 | Calories: 518cal | Carbohydrates: 34g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 91mg | Sodium: 121mg | Sugar: 34g | Fiber: 0.1g | Calcium: 290mg | Iron: 0.2mg

Originally published September 2022, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post White Chocolate Mocha Frappuccino appeared first on The Slow Roasted Italian.

Forget about buying hot cocoa mix at the grocery store! You can whip this up for holiday parties, or special occasions – there are no rules!

A simple hot cocoa recipe like this is also the best way to kick off Christmas morning! 

Having a warm drink in hand and celebrating family and friends sounds perfect for the holiday season. Don’t forget that everyone can easily add their own favorite toppings to take the flavor over the top. 

Crushed candy canes, peppermint sticks as stirrers, mini marshmallows, chocolate shavings, dark chocolate chips, and other fun options are an easy way to turn good drink recipes into favorite holiday drinks. 

Enjoy a mug of hot chocolate with only a handful of ingredients needed! You’ll love the flavor of this batch of slow cooker hot chocolate! 

Crockpot Hot Chocolate

Cozy up with a warm mug of this incredible cocoa — you’ll never go back to instant packets again!

This crockpot hot chocolate recipe makes enough for the whole family whether you want an afternoon treat or you’re filling mugs on your way out the door.

It’s perfect for parties too! Simply mix everything together and let the crockpot do the rest.

Looking for more wintertime drink recipes? You’ll love Wassail, a spiced apple cider drink that can also be prepared in the crockpot. 

We also have a fabulous Italian hot chocolate that is sure to warm you up!

And if you’re feeling crafty, try your hand at the trendy cocoa bombs that melt right in your mug.

ngredient Notes and Substitutions

• Chocolate Chips and Cocoa Powder – You’ll need both to get the right flavor and consistency. 
  Use semi-sweet chips and unsweetened cocoa so your slow cooker hot chocolate isn’t overly sweet.
  
• Sugar – Stick with regular granulated sugar or extra-fine (labeled baker’s sugar) if you can find it. The finer the grain, the easier it will be to dissolve.
  
• Vanilla Extract – A little goes a long way to add some warmth to hot chocolate in the slow cooker.  You can also swap this for another extract to change up the flavor, like peppermint extract.
  
• Heavy Cream and Whole Milk – The bulk of this drink is made with milk, with the heavy cream helping to thicken the silky mixture. 
  
  More fat means a richer beverage, so feel free to make adjustments as you would like. You could also use almond milk or cashew milk as well for this creamy homemade hot chocolate. 

Tips for Making Hot Chocolate in Slow Cooker

• Use quality ingredients. 

While store brands will still be tasty, there’s a noticeable difference in flavor when using more gourmet varieties of cocoa and baking chips for this crockpot hot chocolate recipe.

• Whisk it first. 

Get as much of the cocoa and sugar dissolved in the liquid as you can before adding in the semi-sweet chips.

• Too rich? 

This is a very creamy hot chocolate recipe, but you can easily replace some of the heavy cream with more milk or use reduced-fat milk entirely.

However, do not try to thin slow cooker hot chocolate with water. It can cause the ingredients to separate and really affects the flavor.

• Make a double batch. 

As long as your crockpot is large enough, feel free to increase the ingredients as needed.

If you’re hosting a get-together, set up a cocoa bar and let guests come up with their own concoctions!

Set out bowls filled with extra marshmallows, crushed peppermint candies, and crumbled cookies to sprinkle on top. 

Cinnamon sticks, pumpkin pie spice, and chai mix would also be delicious. Everyone would enjoy semi-sweet chocolate chips added on top of these creamy crockpot hot chocolate, too. 

Add containers of store-bought or homemade whipped cream and caramel sauce. 

You could even have some flavored liqueurs handy such as Baileys, Kahlua, or Frangelico if the adults want to spike their crockpot hot chocolate!

Kitchen Tools You Will Need

• Slow Cooker – Great for soups, roasts, shredded chicken, and more! I love it in the cooler months, but it’s also great in the summer when you don’t want to heat up the whole house with the oven.
• Ladle – A must for dishing up this easy crockpot hot chocolate!
• Measuring Cups and Spoons – You may be tempted to eyeball the amounts, but I recommend using the proper tools so it comes out just right.

Crockpot Hot Chocolate Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Best Ever Creamy Crock Pot Hot Chocolate Recipe

Crockpot Hot Chocolate is extra creamy and makes plenty of servings for holiday entertaining. Try this delicious homemade recipe today!

Course Drink

Cuisine American

Method Slow Cooker

Prep Time 10 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 8

Calories 505cal

Author Donna Elick

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 6 cups whole milk
• 2 cups mini marshmallows for garnish

Instructions

• Combine all ingredients except marshmallows in a slow cooker and stir to combine.
• Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
• Ten minutes before serving, add marshmallows and let them get melty.
• Garnish with more mini marshmallows, and additional toppings crushed peppermint, chocolate shavings, chocolate syrup, whipped cream, caramel sauce, etc

Nutrition

Serving: 1 | Calories: 505cal | Carbohydrates: 51g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 58mg | Sodium: 92mg | Sugar: 42g | Fiber: 4g | Calcium: 270mg | Iron: 3mg

Originally published October 2021, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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I love making this in a large punch bowl! It’s my go-to holiday punch recipe – because the flavors literally make it the perfect holiday drink. 

This sparkling cranberry punch is great for family gatherings, or makes an easy party punch to share. You can have this ready for all the guests for your holiday party! 

What I love about making this delicious cranberry punch is that its secret ingredient is sorbet! 

This makes this non-alcoholic Christmas punch recipe great for the whole family and a quick cranberry punch recipe that everyone can enjoy! 

You can easily whip this up last minute for a large crowd and holiday parties, or keep it close by for a good punch recipe for a Merry Christmas drink or even a New Year’s Eve drink. It’s a fun drink recipe to make and a great addition during the holiday!

See the recipe card below for the simple steps to make this Cranberry holiday punch – Easy recipes like this are what the festive season is all about! 

Cranberry Punch

When l host outdoor parties, I like to serve food and drinks that are as easy to make and serve as possible. This way, I can focus on spending more time with my guests.

Some of my favorite party foods are easy appetizer recipes like this Easy Blender Salsa or 7-Layer Taco Dip. The taco dip is a favorite at game day parties too!

But what are the best DRINKS for a soiree? To be honest, I really like to set up a drink station at my parties with a little bit of something for everyone.

Cocoa bars, lemonade bars, margarita bars… anything where guests can go crazy fixing drinks. 

But there always has to be something special, and nothing says special like a signature punch!

Honestly, I think this easy fruit punch recipe is the way to go for ANY party. It’s easy to make, refreshing, and everyone loves it!

This cranberry juice punch is similar to a berry sangria, which is also great for parties. However, that is an alcoholic drink, while this cranberry punch is non alcoholic.

Another thing I love about this drink is that it’s similar to a sherbet punch. Drinks with frozen juice rings and balls of sherbet floating in them are SO pretty.

The only difference here is that I make my cranberry punch with raspberry sorbet instead of sherbet.

Ingredient Notes and Substitutions

• Cranberry and Pineapple Juice – The perfect sweet-tart combo that works for any season of the year! Be sure to use 100% juice (not from concentrate) or your punch will be way too sweet.
  
• Soda – 7-Up is my go-to, but any lemon-lime soda will do the trick! If you prefer something a little less sweet, use ginger ale instead.
  
• Raspberry Sorbet – This is less sweet than sherbet and guarantees that this easy fruit punch recipe is both vegan and dairy-free.
  
• Fresh Cranberries and Raspberries – Such a simple way to really elevate the presentation without affecting the drinkability of the punch!
  
  You could also use frozen cranberries if needed, but avoid frozen raspberries — they’ll simply disintegrate into the drink. 
  
  I’ve added a festive ice ring to this easy punch recipe before, but make sure that you add it right before the holiday festivities start so that you’re not watering down the holiday cranberry punch! 

Tips for Making Cranberry Juice Punch for a Party

• Chill the ingredients. 

Before making the cranberry punch recipe, be sure to refrigerate the juices and soda overnight so that they are cold and ready to use. 

Otherwise, you will end up using a lot of ice to chill the punch — which will water down the flavor.

• Scoop the sorbet ahead of time.

Line a muffin pan with plastic wrap. Then, scoop and transfer the sorbet into the wells of the pan.

Place the pan into the freezer overnight. This way, you can just pop them into the cranberry punch when it is party time.

• Want to add alcohol?

As written, this cranberry punch is a non-alcoholic punch. But you can easily change that!

Simply mix in your liquor of choice with the juices, or have it available on the side for guests to add to their own glass.

For adult parties, I like to swap out the lemon-lime soda with a prosecco or sweet champagne for the perfect adult punch.

Cranberry Punch Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Sparkling Christmas Cranberry Punch (10 Minute Recipe)

Cranberry Punch is perfect for parties and special occasions. Make this refreshing, easy fruit punch recipe to serve to your guests!

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16

Calories 189cal

Author Donna Elick

Ingredients

• 33.8 ounces Open Nature cranberry juice chilled
• 4 cups pinepple juice chilled
• 2 liters 7-up lemon-lime soda, chilled
• 2 pints Open Nature raspberry sorbet pre-scooped
• Handful of fresh or frozen cranberries
• 6 ounces fresh raspberries

Instructions

• Combine juices and soda in your punch bowl and stir to combine. The punch will be even more delicious and sweet once the sorbet melts.
• Sprinkle fresh cranberries and raspberries over the top of the punch bowl.
• Add pre-scooped sorbet to the punch bowl when you are ready to serve.
• Serve cups with a scoop of punch and a scoop of the melted sorbet with a few raspberries and cranberries.

Notes

Be sure you have refrigerated the juices and soda overnight.

For no stress party prep, use a large ice cream scoop to pre-scoop the sorbet onto a plastic wrap lined muffin tin and freeze overnight. This way you can just pop them into the punch when it is party time.

Nutrition

Serving: 1 | Calories: 189cal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 55mg | Sugar: 38g | Fiber: 2g | Calcium: 18mg | Iron: 1mg

Originally published September 2020, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Sparkling Christmas Cranberry Punch (10 Minute Recipe) appeared first on The Slow Roasted Italian.

My whole family loves this Copycat Wendy’s frosty recipe and craves this sweet treat. I’m a big fan of dipping french fries into it – don’t knock it til you’ve tried it! 

The chocolate flavor just pairs so perfectly with the end of a fry – it’s a delicious frosty time! It just might be my favorite menu item from Wendy’s, so I love that I can make this signature dessert at home! 

New recipes like this prove that you can easily make this frozen dairy treat right at home! Frosty lovers rejoice!

And the good news is that you’ll get all the details for this top secret recipe below! No frosty machine needed! 

It has the perfect creamy texture and the proper consistency that will have you loving this homemade chocolate frosty. 

It’s perfect for a hot summer day, and this original recipe is just what you need the next time you’re having a craving! 

Wendy’s Chocolate Frosty

Homemade versions of popular restaurant dishes allow you to make adjustments as needed and know exactly which ingredients are used.

Plus, you can enjoy them as often as you would like for a fraction of the cost!

Satisfy your cravings with more Wendy’s copycat recipes, like this easy chili or tangy honey mustard dipping sauce.

In fact, you can spoon either over grilled burgers or hot dogs and serve them with a glass of this thick chocolate shake. Don’t forget some crispy fries for dipping!

Wendy’s Shake Ingredients

• Vanilla ice cream – If you are able, I highly recommend using a premium variety instead of whatever is cheapest. 
  
  The consistency will be much creamier, and your Wendy’s chocolate frosty will taste better too!
  
  You can also use an ice cream maker and make your own homemade ice cream, too! (my only complaint with that is that it would take a lot longer – but it would yummy!)
  
• Milk – I usually prefer whole, but feel free to use whatever is in your refrigerator. Keep in mind that a higher fat content will result in a creamier shake.
  
• Nesquik – This is the secret ingredient that makes it taste exactly like the one you get from the restaurant. 

How To Make a Wendy’s Chocolate Frosty

It honestly couldn’t be any simpler, and it’s certainly less time than it takes to go through the drive-thru!

1. Add all the Frosty ingredients to a blender. I find that adding the liquid first seems to work best.
   
2. Blend until smooth. You may need to scrape down the sides halfway to get everything incorporated.

That’s it. That’s the secret to making a classic chocolate frosty. No stress, And you’ll get the perfect texture every time. 

Wendy’s Frosty Recipe Tips and Tricks

• Soften the ice cream. Not only will it blend easier, but you will avoid any lumps as well. 
  
  Leave the container on the counter for 5 to 10 minutes or let the ice cream sit in the blender before adding the other ingredients. 
  
  Wendy’s uses soft-serve ice cream out of their ice cream machine, but we don’t have that option for homemade, so I set it out a bit to soften the texture. 
  
• Want a thicker shake? Start with a little less milk, then add an extra splash at a time until it reaches the desired consistency.
  
• Make it fancy. Run a vegetable peeler over a bar of your favorite chocolate to create tiny curls — they are perfect as a garnish for your homemade Wendy’s frosty! 
  
  Or, add a simple swirl of whipped cream on top.

Wendy’s Frosty Recipe FAQs

Enjoy!

With love, from our simple kitchen to yours.

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Wendy’s Chocolate Frosty Copycat Recipe + Video

This Wendy's chocolate frosty recipe is made with just 3 simple ingredients. Make it right at home for a chocolate shake that tastes just like the real thing!

Course Dessert

Cuisine American

Method Blender

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4

Calories 327cal

Author Donna Elick

Ingredients

• 4 cups vanilla ice cream softened slightly
• 1 cup milk I usually use whole
• 3 tablespoons Nesquik powder

Instructions

• Add all ingredients to blender, cover, and blend until smooth and creamy (you may have to scrape the sides of the blender once, then blend again).
• Pour into serving glasses and serve with a straw or spoon.

Video

Nutrition

Serving: 1 | Calories: 327cal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 137mg | Sugar: 34g | Fiber: 1g | Calcium: 246mg | Iron: 1mg

Originally published March 2018, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Wendy’s Chocolate Frosty Copycat Recipe + Video appeared first on The Slow Roasted Italian.

Costco Mocha Freeze

This is one of those “treat yourself” moments that takes 5 minutes and makes you feel like you’ve hit the food court jackpot, without the Costco lines. 

I mean… can you really ever have enough chocolate drizzle? 

This cold brew mocha freeze Costco copycat is my go-to when I want something bold, icy, and just indulgent enough to feel like a splurge (without blowing the day). 

It’s less work than a frappuccino and lighter than a mocha shake, and it’s easy to scale if you feel like sharing.

No secret menu here: just a blender and your favorite cold brew. You’re gonna want to keep a stash of chocolate syrup in your fridge… trust me!

Ingredient Notes and Substitutions

• Cold Brew Coffee – Use a strong cold brew for the richest flavor. Regular coffee will become too diluted between the milk and the ice.
  
• Milk – I like to use whole milk for ultimate creaminess, but any milk (even non-dairy ones) or creamer will do the trick. Don’t overthink it too much… use what you have!
  
• Chocolate Syrup – Keep a bottle of Hershey’s handy or make a batch from scratch. Sugar-free varieties will work too.
  
• Ice Cubes – Here’s where you need to pay a bit of attention. Make a fresh batch with filtered water to avoid a funky freezer burn taste. Or, make ice cubes out of cold brew for ultra coffee flavor.

How to Make a Mocha Freeze Like Costco

Making this drink couldn’t be easier. Just break out your blender, toss everything in, and let it whirl!

The secret to the most authentic Costco mocha freeze actually happens before you start blending…

Grab your drinking glasses and drizzle chocolate sauce down the inside, rotating and swirling as you go. 

Actual glassware (not plastic) is the best option, but we have to make do with what we have sometimes, right?

For a frosty boost and a perfect presentation, place the glasses in the freezer ahead of time. It will keep your drink colder for longer and prevent the chocolate from sliding down the sides and pooling at the bottom.

Once blended, pour the coffee mocha freeze into each glass. Sometimes there’s an air bubble or two, so I like to gently tap the base of the glasses on the counter to help everything settle.

Now, get to sipping! 

Prep Ahead

• Drizzle glasses and freeze
• Make cold brew (if needed)

Over the years, I’ve tested enough copycat drinks to know when one truly hits the mark. 

This one nails the Costco vibe with a strong coffee flavor that’s never bitter, a rich swirl of chocolate, and a frosty texture that melts just slowly enough!

Using cold-brew coffee keeps things smooth and naturally bold, while blending the ice with just the right amount of milk gives you that perfect in-between texture: not slushy, not watery, just dreamy. 

And drizzling the glass before you blend? It’s a little trick that makes it look and feel like a $6 treat from the café. Every detail matters… and this one delivers.

Flavor Variations

With a little extract or spice, you can explore a whole world of flavors with this slushie drink!

Or maybe just add a swirl of whipped cream and some shaved chocolate to make your Costco mocha freeze a little more indulgent.

• Mocha Peppermint Freeze: Add ⅛ teaspoon peppermint extract.
• Caramel Swirl: Swap (or add to) the chocolate syrup with caramel sauce.
• Vanilla Mocha: Add ½ teaspoon pure vanilla extract.
• Espresso Boost: Include ½ teaspoon instant espresso powder.
• Spiced Mocha: Add a pinch of cinnamon or nutmeg.

Drink syrups are another way to really get the most out of this copycat recipe. You could try a new flavor every month!

Enjoy seasonal favorites like pumpkin spice and Irish cream or fancier flavors like pistachio, cinnamon dolce, and coconut.

Storing Leftovers (or a Double Batch!)

Frozen drinks like this Costco cold brew mocha freeze are best enjoyed right out of the blender. The texture just isn’t the same if you try to save it for later.

That doesn’t mean you should toss your leftovers, though! Pour them into a silicone popsicle mold so you can slurp on that coffee flavor for dessert.

It typically takes at least 4 hours to freeze homemade ice pops, but I usually just plan to enjoy them the next day. 

Once firm, remove the pops from the mold and wrap each one in parchment or plastic wrap. You can then stack them in a large freezer bag for easy snacking. 

Costco Cold Brew Mocha Freeze FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Copycat Drink Recipes

Easy Applebee’s Oreo Milkshake Copycat Recipe

Jamocha Shake (Arby’s Copycat 4-Ingredient Recipe)

Iced Cinnamon Dolce Latte (Starbucks Copycat Recipe)

Starbucks Pink Drink Recipe Copycat (Caffeine-Free)

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Copycat Costco Mocha Freeze

This frosty Costco Mocha Freeze tastes just like the original, but you can make it at home with 3 ingredients… and no food court lines!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 177cal

Author Donna Elick

Ingredients

• 1 cup cold-brew coffee unsweetened or lightly sweetened
• 1/3 cup Hershey’s chocolate syrup
• 1 1/2 cups ice cubes
• 1/2 cup milk or milk alternative
• Extra chocolate syrup for garnish

Instructions

• Prepare the Glasses: Drizzle chocolate syrup along the inside of two serving glasses. Rotate and tilt the glasses to create streaks or swirls. Set aside.
• Blend the Base: Add 1 1/2 cups ice cubes to a blender. Pour in 1 cup cold-brew coffee, 1/3 cup Hershey’s chocolate syrup, and 1/2 cup milk or milk alternative.
• Blend Until Smooth: Blend on high for 30 to 45 seconds or until the ice is fully crushed and the drink is thick and frosty.
• Adjust Texture and Sweetness: Check the consistency. If too thick, add a splash more milk or coffee and blend again. Taste and add more chocolate syrup for additional sweetness, if desired.
• Serve: Pour the mocha freeze into the prepared glasses. Tap glasses gently on the counter to settle. Top with extra chocolate drizzle, if desired.
• Enjoy: Serve immediately while cold and refreshing.

Notes

Make-Ahead Tips: For best results, prep the glasses in advance and freeze them until ready to use.

Storage: This drink is best served fresh. If you have leftovers, freeze in popsicle molds for a frozen treat.

Customization Ideas: Try adding a dash of cinnamon, peppermint extract, or vanilla extract to change the flavor profile.

Dairy-Free Option: Swap the milk for almond, oat, soy, or coconut milk.

Nutrition

Serving: 1 | Calories: 177cal | Carbohydrates: 35g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 70mg | Sugar: 28g | Fiber: 1g | Calcium: 90mg | Iron: 1mg

Originally published August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Costco Mocha Freeze appeared first on The Slow Roasted Italian.

We all know that it’s cheaper and healthier to make coffee at home, but Starbucks® just does it so perfectly! 

And we always say, if we could make coffee as good as Starbucks, then we’d make it at home every day.

Well, now we’re out of excuses, because we’ve figured out how to make sweet cream cold foam just like what you get on top of your favorite cold brew. 

Once you try it, you’ll never want to go without it again. Good thing it’s so quick and easy to make!

All you need to know to make your own frothy topping at home is listed below.

This simple recipe has the best flavor, the most creamy texture, and is the perfect topping for cold coffee drinks. (and the best part? It’s a fraction of the cost!) 

How to Make Cold Foam

Starbucks sweet cream cold foam is an airy and delicate combination of sweet vanilla syrup, 2% milk, and thick heavy cream. 

Frothed up and dolloped on top of your favorite iced coffee, its sweetness waterfalls down into your drink while you get a tiny taste of the foam with every sip. 

Learn how to make cold foam right at home in two easy steps — it’s almost better than the drink itself! 

Or try my peppermint mocha copycat that is perfect for the holidays.

Some other coffee toppings that I just adore are my homemade chocolate syrup, orange amaretto syrup, and caramel sauce. 

You can even add these to the foam for a whole new flavor!

Ingredient Notes and Substitutions

• Heavy Cream – Heavy cream is heavy in fat, I know, but it’s essential to getting that fluffy, cloud-like texture! You can try evaporated milk instead, or a mix of milk and cornstarch.
  
• 2% Milk – The original recipe uses 2% instead of nonfat for just a touch of extra creaminess. Whole milk works, too! So you can really use any kind you like.
  
• Vanilla Syrup – If you have a favorite brand, then go with that! But nothing beats making your own at home. 
  
  I recommend trying out an easy homemade simple syrup with just a hint of vanilla extract. It’s the perfect homemade vanilla syrup recipe. 
  
  If you’re feeling creative, you can use another flavored syrup instead! Chocolate, caramel, strawberry — any flavor will do and will pair perfectly with your cold beverage! 
  
  You can even leave out the syrup entirely for an unsweetened foam and let the rich flavor of the cream and coffee drink speak for itself. 
  
• Iced Coffee or Cold Brew – Any cold black coffee drink is perfect for serving with a spoonful of light and fluffy foam! 
  
  Once you’ve mastered how to make cold foam, experiment with different flavor combinations. It would be tasty in place of milk with a cinnamon dolce latte!

How to Make Sweet Cream Cold Foam

1. Chill the ingredients. 
   
   First, be sure your ingredients are completely chilled. If the vanilla cream is warm, it will be difficult to whip. 
   
   Plus, your foam will flatten much more quickly, so cold ingredients are a must!
2. Whip the foam. 
   
   For blending, I recommend using a handheld milk frother. A regular blender isn’t going to do the job at all, and you’ll just end up with a thick flavored cream. 
   
   You could try hand mixing, an immersion blender, a food processor, or whatever other fancy appliance you have sitting around your kitchen, but a frother is really the fastest and most effective and gives the best results. (plus, it’s affordable and saves you money to not have to need any special equipment!) 

Storing Cold Foam and Best Practices

This isn’t really a prep-ahead-the-week-before kind of deal. You ideally want to use your foam within 24 hours of making it. 

Once you know how to make cold foam, you’ll have the process down in seconds — there’s really no reason to make it days ahead of time!

As for storing, you always want to use an airtight container. 

Something with a wide opening, like a mason jar, is best so that you can dip your spoon into it without making a mess and flattening the foam.

Vanilla Sweet Cream Cold Foam FAQ

Enjoy!

With love, from our simple kitchen to yours.

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How to Make Cold Foam (Starbucks Sweet Cream Copycat)

Make vanilla sweet cream cold foam like Starbucks—right at home! Take your morning coffee to the next level with this easy recipe!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 makes 2 cups

Calories 65cal

Author Donna Elick

Equipment

• milk frother

Ingredients

• 1/4 cup heavy cream
• 1/2 cup 2% milk
• 2 tablespoons vanilla syrup
• Iced coffee

Instructions

• Place heavy cream, milk, and vanilla syrup into a tall carafe with a wide opening.
• Stir mixture together.
• With an electric milk frother, froth the mixture using an up and down motion until the liquid doubles in volume (at least) and is foamy throughout.
• Spoon or pour the foam over your favorite iced coffee.

Notes

Refrigerate in an airtight container and use within 24 hours.

Using a lower fat milk is consistent with Starbucks (they use nonfat milk), but I had equal success using 2% and even whole milk.

Making sweet cream cold foam at home can be challenging. I have experimented with aerating the mixture using a blender, food processor, immersion blender, French press, hand (manual) frothing whisk and a nitrous oxide whipped cream dispenser. The electric milk frother is fast and the most effective. Using a French press and a nitrous oxide whipped cream dispenser are also workable. Whisking by hand can be effective but is labor intensive. Using blender type appliances does not produce a foam.

All ingredients should be as cold as possible for the best success.

This is a sweetened cold foam and is delicious stirred into a black coffee drink or added to any of your favorite iced beverages.

You can substitute the vanilla syrup for other flavored syrups, or omit the syrup for an unsweetened cold foam.

Use store bought vanilla syrup or make your own by adding vanilla extract to homemade simple syrup.

Nutrition

Serving: 1 | Calories: 65cal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 18mg | Sugar: 2g | Calcium: 45mg | Iron: 1mg

Originally Published July 2022, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post How to Make Cold Foam (Starbucks Sweet Cream Copycat) appeared first on The Slow Roasted Italian.

If you’re a fan of coffee desserts, this will quickly become a popular choice for your sweet tooth. To find out how to make the perfect after-dinner ice cream dessert, see the recipe card below. 

I know what you’re thinking…A shot of espresso over perfectly good gelato?

Trust me when I say that the simple ingredients combined creates one of my favorite Italian coffee-based dessert recipes! 

Coffee lovers will appreciate how the warm espresso slightly melts the gelato, creating a perfect flavor for their sweet tooth cravings. It’s also a good caffeine fix!

The next time that you’re looking for a simple dinner dessert, this Italian affogato is perfect! 

You can even let everyone add their own favorite toppings like dark chocolate chips or crushed Oreo cookies! 

Affogato

Learn how to make affogato the classic way in the recipe card below, or try one of the many suggested flavor combinations.

You only need a little bit of time to make this Affogato ice cream coffee, which makes it perfect for a dinner party or a delicious idea to end the evening. 

Want more Italian desserts? I’ve got a few different tiramisu trifle recipes like peanut butter chocolate or Southern cherry.

There’s also a rich tiramisu ice cream cake that reminds me of this homemade affogato ice cream recipe, or blend up a frosty caramel macchiato milkshake with just five ingredients!

Affogato Meaning

Did you know that this term doesn’t just refer to the espresso dessert?

Affogato, meaning “drowned” in Italian, describes liquid poured over any food (usually cold).

It can also refer to cooking techniques that require minimal liquid and never reach boiling temperatures.

That said, most assume you mean affogato al caffe — the traditional name of affogato meaning “drowned in coffee.”

How To Make Affogato

It doesn’t get much simpler than this  — scoop your frozen treat into a bowl or glass, then pour a shot of hot espresso over the top!

While gelato is what’s typically used, you can get away with any high quality ice cream that’s just as dense and creamy.

You can even add a shot of your favorite liqueur if you want your dessert to be a little boozy!

Obviously, affogato ice cream melts pretty quickly, so be sure to dig in right away. That’s the best part of making one of the easiest dessert options like this! 

Affogato Ice Cream Flavor Combinations

Set up a “create your own” station for guests so everyone can try their favorite concoctions. 

For alcohol-free versions of these affogato flavors, simply leave out the liqueur and make it into a great affogato drink that is alcohol-free. 

• Creamsicle – vanilla gelato, Grand Marnier (or orange juice), whipped cream, orange zest
• Peppermint – vanilla gelato, peppermint schnapps, crushed peppermint candies
• Turtle – caramel gelato, Frangelico, chocolate and caramel sauce, chopped pecans
• Smores – vanilla gelato, Godiva liqueur, chocolate syrup, marshmallow 
  fluff, chopped chocolate
• Tiramisu – vanilla gelato, dark rum, chocolate syrup, whipped cream, crushed lady fingers
• Cookies & Creme – cookies and cream gelato, Baileys, dollop whipped cream, hot fudge, crushed Oreos
• Peanut Butter Cup – peanut butter gelato, Kahlua, hot fudge, chopped Reese’s

More Topping Ideas

There’s really no limit to what you can come up with for affogato. You can even go a little savory if you prefer. 

Search through your pantry to see what you have — the options may surprise you!

• Caramel sauce
• Shaved chocolate bar
• Crushed biscotti
• Liqueur: 1 ounce of Amaretto or Kahlua ( just a splash of liquor is all you need for this delicious dessert) 
• Sea salt flakes
• Cookie crumbles
• Toasted and chopped hazelnuts or pistachios
• Cinnamon or nutmeg
• Chocolate shavings 

Affogato Recipe FAQ 

Enjoy!

With love, from our simple kitchen to yours.

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Best Italian Affogato (2 Ingredient Recipe) + Video

Affogato is an Italian dessert featuring hot espresso poured over gelato. This 2 ingredient dessert will have you feeling fancy in minutes!!

Course Dessert

Cuisine Italian

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 279cal

Author Donna Elick

Ingredients

• 1/2 cup vanilla bean gelato or good quality vanilla bean ice cream
• 2 shots espresso freshly brewed, or strong brewed coffee

Instructions

• Place gelato in a glass or bowl. Pour hot espresso over the ice cream.
• If desired, add any of the flavor combinations shown in the notes section, below.
• Serve and enjoy! Best eaten immediately.

Video

Notes

If you do not have an espresso machine, you can make this recipe using espresso powder and water, or freshly brewed strong coffee.

To prep ahead you can scoop the ice cream into glasses. Cover them with plastic wrap and freeze until ready to use.

Try these affogato flavor ideas or create one of your own:

• Creamsicle Affogato – vanilla gelato, grand Marnier (or orange juice), whipped cream, orange zest
• Peppermint Affogato – vanilla gelato, peppermint schnapps, crushed peppermint candies
• Turtle Affogato – caramel gelato, Frangelico, chocolate and caramel sauce, chopped pecans
• Smores Affogato – vanilla gelato, Godiva liqueur, chocolate syrup, marshmallow fluff, chopped chocolate
• Tiramisu Affogato – vanilla gelato, dark rum, chocolate syrup, whipped cream, crushed lady fingers
• Cookies & Creme Affogato – cookies and cream gelato, Baileys, dollop whipped cream, hot fudge, crushed Oreos
• Peanut Butter Cup Affogato – peanut butter gelato, Kahlua, hot fudge, chopped Reese’s

Nutrition

Serving: 1 | Calories: 279cal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 114mg | Sugar: 28g | Fiber: 1g | Calcium: 170mg | Iron: 1mg

Originally published July 2021, updated and republished July 2025

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