Sparkling Christmas Cranberry Punch (10 Minute Recipe)
Cranberry Punch is perfect for parties and special occasions. Make this refreshing, easy fruit punch recipe to serve to your guests!
Ingredients
- 33.8 ounces Open Nature cranberry juice chilled
- 4 cups pinepple juice chilled
- 2 liters 7-up lemon-lime soda, chilled
- 2 pints Open Nature raspberry sorbet pre-scooped
- Handful of fresh or frozen cranberries
- 6 ounces fresh raspberries
Instructions
- Combine juices and soda in your punch bowl and stir to combine. The punch will be even more delicious and sweet once the sorbet melts.
- Sprinkle fresh cranberries and raspberries over the top of the punch bowl.
- Add pre-scooped sorbet to the punch bowl when you are ready to serve.
- Serve cups with a scoop of punch and a scoop of the melted sorbet with a few raspberries and cranberries.
Notes
Be sure you have refrigerated the juices and soda overnight.
For no stress party prep, use a large ice cream scoop to pre-scoop the sorbet onto a plastic wrap lined muffin tin and freeze overnight. This way you can just pop them into the punch when it is party time.
Nutrition
Serving: 1 | Calories: 189cal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 55mg | Sugar: 38g | Fiber: 2g | Calcium: 18mg | Iron: 1mg