Copycat Costco Mocha Freeze
This frosty Costco Mocha Freeze tastes just like the original, but you can make it at home with 3 ingredients… and no food court lines!
Ingredients
- 1 cup cold-brew coffee unsweetened or lightly sweetened
- 1/3 cup Hershey’s chocolate syrup
- 1 1/2 cups ice cubes
- 1/2 cup milk or milk alternative
- Extra chocolate syrup for garnish
Instructions
- Prepare the Glasses: Drizzle chocolate syrup along the inside of two serving glasses. Rotate and tilt the glasses to create streaks or swirls. Set aside.
- Blend the Base: Add 1 1/2 cups ice cubes to a blender. Pour in 1 cup cold-brew coffee, 1/3 cup Hershey’s chocolate syrup, and 1/2 cup milk or milk alternative.
- Blend Until Smooth: Blend on high for 30 to 45 seconds or until the ice is fully crushed and the drink is thick and frosty.
- Adjust Texture and Sweetness: Check the consistency. If too thick, add a splash more milk or coffee and blend again. Taste and add more chocolate syrup for additional sweetness, if desired.
- Serve: Pour the mocha freeze into the prepared glasses. Tap glasses gently on the counter to settle. Top with extra chocolate drizzle, if desired.
- Enjoy: Serve immediately while cold and refreshing.
Notes
Make-Ahead Tips: For best results, prep the glasses in advance and freeze them until ready to use.
Storage: This drink is best served fresh. If you have leftovers, freeze in popsicle molds for a frozen treat.
Customization Ideas: Try adding a dash of cinnamon, peppermint extract, or vanilla extract to change the flavor profile.
Dairy-Free Option: Swap the milk for almond, oat, soy, or coconut milk.
Nutrition
Serving: 1 | Calories: 177cal | Carbohydrates: 35g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 70mg | Sugar: 28g | Fiber: 1g | Calcium: 90mg | Iron: 1mg