WHY YOU’LL LOVE A MUDSLIDE

• Dessert and cocktail in one glass
  
• Thick, milkshake-style texture
  
• Balanced booze, not harsh
  
• Five minutes, one blender
  
• Crowd-pleasing and unapologetically indulgent

Frozen Mudslide Recipe

This is not a subtle drink… and it’s not pretending to be.

You don’t sip a mudslide cocktail politely. You commit to it.

It’s cold and creamy and rich in that way that feels a little ridiculous, but that’s the point. The ice cream carries everything, the chocolate shows up, and the booze stays smooth instead of sharp.

This is the drink you make when dinner’s done, the lights are low, and nobody needs to be anywhere else.

Grab a straw. Maybe a spoon. And don’t overthink it.

Love the Kahlúa and Baileys combo? Our B52 Shot takes those same flavors and layers them into a gorgeous shot that’s perfect for parties.

INGREDIENT NOTES

• Chocolate Ice Cream: Full-fat only for this mudslide recipe! Lower-fat versions turn icy and thin.
  
• Vodka: Neutral and clean. This one’s for structure, not flavor.
  
• Irish Cream: Adds sweetness and body.
  
• Coffee Liqueur: Balances the chocolate with a touch of bitterness.
  
• Heavy Cream or Half-and-Half: Heavy cream is richer, while half-and-half is lighter but still smooth. Either works.
  
• Chocolate Syrup: Rounds everything out and deepens flavor. Looks pretty drizzled on the side of the glass too!

CHAD’S RULE OF THUMB

If it tastes good as a milkshake before you add the alcohol, it’ll make a great mudslide. If it doesn’t, the booze won’t fix it.

SOLID, NO-ARGUMENT PICKS

These brands behave exactly how you want in a frozen mudslide recipe:

• Baileys Irish Cream: Creamy, smooth, reliable
  
• Kahlúa: Balanced coffee bitterness, not harsh
  
• Tito’s Vodka: Clean, neutral, disappears into the drink

Classic flavors. No surprises.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a slightly more refined edge…

• Stoli Vanilla Vodka: Adds depth without sweetness overload
  
• Mr Black Coffee Liqueur: Bolder coffee flavor, less sugar
  
• Homemade Chocolate Syrup: Deeper cocoa flavor

Still plenty indulgent. Just sharper.

VARIATIONS

TGIF-Style: Half chocolate, half vanilla ice cream.

Vanilla Mudslide: Use only vanilla ice cream.

Extra Boozy: Add 1 more ounce of vodka.

Irish Mudslide Drink: Replace vodka with Irish whiskey.

Coffee Forward: Include an extra splash of coffee liqueur or swap in some coffee ice cream.

No Cream: Skip the heavy cream/half-and-half and add one more scoop of ice cream.

WHEN TO SERVE IT

• After dinner, instead of dessert
  
• Casual entertaining
  
• Late-night cocktails
  
• St. Patrick’s Day
  
• When subtle sounds exhausting

SERVING SUGGESTIONS

• Drizzle chocolate syrup down the sides of each glass before pouring.
  
• Add whipped cream and extra drizzle if you want full dessert energy.
  
• Top with shaved chocolate or espresso beans for something a little extra.
  
• Best with no food plans afterward 😉

MUDSLIDE RECIPE FAQ

A frozen mudslide works because fat, sugar, and alcohol are doing different jobs at the same time.

Ice cream provides fat and structure, which smooths alcohol burn and creates that milkshake texture. Alcohol lowers the freezing point, keeping the drink soft instead of icy.

The coffee liqueur adds bitterness, which prevents the chocolate from tipping into cloying.

Crushed ice is key: smaller ice particles integrate instead of rattling, giving a consistent mouthfeel. Blend long enough to emulsify everything fully, but not so long that heat thins it out.

This frozen mudslide recipe isn’t about finesse. It’s about balance and temperature control.

TOOLS NEEDED

• High-Speed blender: Smooth texture is a must here.
  
• Measuring Cup or Jigger: Balance matters for the best sip.
  
• Tall Glasses: This is not a rocks-glass kind of drink.
  
• Spoon or Straw: Dealer’s choice!

Enjoy!

With love, from our simple kitchen to yours.

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Frozen Mudslide

Our Frozen Mudslide Recipe makes a creamy, chocolatey ice cream cocktail. With Kahlua and Bailey’s, this boozy sweet drink is sure to please!

Course Drink

Cuisine American

Method Blender

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cocktails

Calories 590cal

Author Donna Elick

Equipment

• blender

Ingredients

• 16 ice cubes
• 6 scoops chocolate ice cream about 3 cups
• 3 ounces vodka
• 3 ounces Baileys Irish Cream
• 3 ounces Kahlúa coffee liqueur
• 3 ounces heavy cream or half-and-half
• 2 tablespoons chocolate syrup

Instructions

• CRUSH ICE: Add 16 ice cubes to a blender. Pulse for 10 to 15 seconds, until the ice is finely crushed and snowy.
• ADD INGREDIENTS: Add 6 scoops chocolate ice cream followed by 3 ounces vodka, 3 ounces Baileys Irish Cream, 3 ounces Kahlúa coffee liqueur, 3 ounces heavy cream or half-and-half, and 2 tablespoons chocolate syrup.
• BLEND: Blend on high speed for about 45 seconds, until thick, creamy, and completely smooth. The mixture should look like a milkshake and sound steady with no ice chunks rattling.
• SERVE: Pour evenly into two tall glasses.
• GARNISH: Serve immediately. Add whipped cream and an extra drizzle of chocolate syrup if desired.

Notes

Ice Cream Note: Use full-fat ice cream for the creamiest texture. Lower-fat ice cream can make the drink icy instead of smooth.

Make-Ahead: This cocktail is best enjoyed right after blending. Freezing leftovers is not recommended.

Half-and-Half Note: If using half-and-half instead of heavy cream, the drink will be slightly lighter but still creamy.
Variations:

Vanilla Mudslide: Use vanilla ice cream instead of chocolate.

TGIF-Style Mudslide: Use 4 scoops chocolate ice cream and 2 scoops vanilla ice cream.

Nutrition

Serving: 1 | Calories: 590cal | Carbohydrates: 46g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 49mg | Sodium: 38mg | Sugar: 40g | Fiber: 1g | Calcium: 37mg | Iron: 1mg

Originally published September 2011, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Frozen Mudslide Recipe appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE TRASH CAN DRINK

• Classic party cocktail with built-in drama
  
• Fast to assemble, fun to serve
  
• Strong but balanced enough to drink
  
• Color change is half the appeal
  
• Made for celebrations and big nights

Irish Trash Can

This is one of those drinks that announces itself the moment it hits the table. People notice. Heads turn. Someone always asks what it is.

Chad makes this when the night calls for something fun and slightly ridiculous… in a good way.

Unlike vodka and red, you don’t sip this quietly in the corner. You laugh, you watch the color change, and you understand pretty quickly why it’s a party classic.

The Irish Trash Can is not delicate. It’s not restrained. It’s a moment in a glass. And when the vibe calls for it, this one delivers exactly what it promises.

And although this trash can drink isn’t an actual Irish cocktail, the gorgeous green color makes it perfect for a St. Patrick’s Day party!

Try this classic southern Easy Kentucky Mule with smooth bourbon and ginger beer next.

If you’re putting together a fun drink spread, our B52 Shot and Dirty Shirley Cocktail Jello Shots are always crowd pleasers!

INGREDIENT NOTES

• Blue Curaçao: Adds color and a mild citrus sweetness that sets the tone.
  
• Gin, Rum, Vodka: The neutral backbone. Clean spirits that don’t fight each other.
  
• Peach Schnapps & Triple Sec: Bring sweetness and fruity flavor without overpowering the rest of the cocktail.
  
• Red Bull: The classic choice. The slow release is what makes the drink.
  
• Ice: Needed for dilution and balance. Don’t skimp.

CHAD’S RULE OF THUMB

If the spirit tastes clean on its own, it works here. If it’s harsh when served neat, it’ll show up fast once the ice melts. This Irish trashcan cocktail may look wild, but it still rewards good choices.

SOLID, NO-ARGUMENT PICKS

These spirits keep the trash can drink clean and drinkable:

• A standard London dry gin
  
• Light rum with no heavy vanilla notes
  
• Neutral vodka without added flavors
  
• Classic triple sec and peach schnapps… nothing syrupy

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a cleaner finish:

• Higher-quality neutral vodka
  
• A brighter, citrus-forward triple sec
  
• A peach liqueur with less sugar and more fruit character

VARIATIONS

Lighter Pour: Use slightly less of each spirit for a softer version.

Different Energy Drink: Any 8-12 ounce can will work, but the flavor will change.

Extra Citrus: Add a squeeze of fresh lemon or lime before dropping the can.

Party Version: Make multiple glasses at once, then drop the cans together.

Slow Sip: Let the can release gradually instead of all at once.

WHEN TO SERVE IT

• Big celebrations
  
• Group gatherings
  
• Late-night parties
  
• Game days (for the food and drinks, not the sportsball)
  
• When subtlety is not on the agenda

SERVING SUGGESTIONS

• Drink up immediately… the Irish trashcan waits for no one!
  
• Best for parties, celebrations, and late nights.
  
• Pair with salty snacks or hearty party food.
  
• Not a starter drink. Know your crowd.

IRISH TRASHCAN FAQ

The Irish Trash Can works because of balance and pacing, even though it looks chaotic.

All the spirits are relatively neutral, which keeps any single flavor from taking over.

The blue curaçao adds sweetness and acidity up front, while the energy drink releases gradually, changing the dilution and sweetness as you drink.

That slow integration is what keeps the cocktail from tasting harsh right away.

TOOLS NEEDED

• Tall Pint-Style Glass: Wide enough to safely fit the can.
  
• Jigger: Precision matters when stacking this many spirits.
  
• Ice Scoop: You’ll need a solid fill.
  
• Steady Hand: Dropping the can is part of the experience.

Enjoy!

With love, from our simple kitchen to yours.

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Irish Trash Can (Cocktail Recipe)

The Irish Trash Can is a party in a glass, made with 6 types of liquor and a Red Bull energy drink. Bold, a little fruity, and loads of fun!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 193cal

Author Donna Elick

Ingredients

• 1/2 ounce blue curaçao
• Ice
• 1/2 ounce gin
• 1/2 ounce light rum
• 1/2 ounce vodka
• 1/2 ounce peach schnapps
• 1/2 ounce triple sec
• 1 8.4 ounce can Red Bull or other energy drink

Instructions

• ADD BASE: Pour 1/2 ounce blue curaçao into the bottom of a tall glass that is slightly wider than the Red Bull can.
• ADD ICE: Fill the glass halfway with Ice.
• ADD SPIRITS: Pour in 1/2 ounce gin, 1/2 ounce light rum, 1/2 ounce vodka, 1/2 ounce peach schnapps, and 1/2 ounce triple sec.
• DROP CAN: Open 1 8.4 ounce can Red Bull or other energy drink and carefully drop the entire can upside down into the glass. The drink will mix as the energy drink releases.
• SERVE: Serve immediately.

Notes

Glassware: A tall pint-style glass works best. Make sure it’s wide enough for the can to fit safely.

Energy Drink Swap: Any 8 to 12-ounce energy drink can be used, but Red Bull is the classic choice.

Party Tip: This cocktail is strong. Serve responsibly and consider sharing for game days or celebrations.

Color Note: The drink will shift from blue to green as it mixes, which is part of the fun.

Nutrition

Serving: 1 | Calories: 193cal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 3mg | Sugar: 11g | Fiber: 0.3g | Calcium: 2mg | Iron: 0.1mg

Originally published October 2012, updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Irish Trash Can (Cocktail Recipe) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS KAHLUA AND VODKA COCKTAIL

• A creamy, delicious three-ingredient cocktail made in minutes.
  
• Vodka, coffee liqueur, and vanilla creamer create the perfect balance.
  
• Works beautifully with heavy cream or fun seasonal creamers.
  
• Smooth, sweet, cozy, and Chad-approved.
  
• Ideal for holidays, date nights, or anytime you want a dessert-in-a-glass vibe.

White Russian Drink Recipe

This cocktail always reminds me of Chad’s entire White Russian era. He made these constantly and loved changing the creamer flavor with the seasons.

Honestly, he’s the cocktail genius in our house. Every drink on our site comes straight from Chad’s Bar. I just get to enjoy the delicious results like this classic B52 shot!

And me? I love a Kahlua White Russian because it’s the easiest cocktail on the planet. Three ingredients. One glass. Pure bliss.

It tastes like dessert and nightcap had a baby, and I am absolutely here for it!!

If you love Kahlúa, you won’t want to miss our B52 Shot recipe. It builds on the same coffee liqueur base with Irish cream and Grand Marnier for a stunning layered drink!

INGREDIENT NOTES

• Vodka: Use your favorite brand. Mid-range is perfect. No need for top shelf.
  
• Coffee Liqueur: Kahlúa is the classic choice, but any coffee liqueur works.
  
• French Vanilla Creamer: Sweet, creamy, and nostalgic. Heavy cream is the best swap for a traditional flavor. We prefer International Delight.
  
• Seasonal Creamers: Chad-approved flavors include pumpkin spice, sugar cookie, peppermint mocha, and sweet cream.
  
• Ice: Use large cubes, if possible, so the drink chills without diluting quickly.

VARIATIONS

• Bailey’s White Russian: The booziest version of this drink! Add Bailey’s Irish Cream to Kahlua and vodka in place of the coffee creamer.
  
• Cinnamon Roll Twist: Sprinkle cinnamon on top or use cinnamon creamer.
  
• Pumpkin Spice White Russian: Swap vanilla creamer for pumpkin spice.
  
• Mocha Version: Add a splash of chocolate syrup with the other White Russian drink ingredients.
  
• Sugar Cookie White Russian: Use holiday sugar cookie creamer.
  
• Frozen Version: Blend all ingredients with ice for a boozy milkshake.
  
• Rumchata White Russian: Try out this variation for a spicy cinnamon taste! Rumchata takes the place of Kahlua and makes the drink much sweeter.
  
• Salted Caramel Sweetness: Add ¼ ounce of caramel syrup or use caramel creamer.
  
• Lighter Version: For a thinner, less sweet cocktail, swap out the coffee creamer with plain milk. Great for those seeking a low-sugar recipe for a White Russian.

SERVING SUGGESTIONS

• Add a Fun Rim: Dip the top of the glass in a little bit of creamer, then coat in crushed candy canes or cocoa krispie cereal.
  
• Salty-Sweet Snacking: Munch on chocolate-covered pretzels or spiced pecans as you sip.
  
• Dessert Options: This cocktail pairs well with chocolate desserts like brownies, mousse, or my triple layer cake.
  
• Garnish Station: Let guests add a cinnamon stick, peppermint candies, a pirouette cookie, or chocolate-covered coffee beans.

KAHLUA WHITE RUSSIAN FAQ

White Russians are all about balance: the strong warmth of vodka, the deep coffee sweetness of Kahlúa, and the silky cream that ties everything together.

After experimenting with dozens of ratios over the years (especially when Chad was on his seasonal-creamer kick), he discovered the perfect combination: 2 ounces vodka + 1 ¼ ounces coffee liqueur + 1 ¼ ounces creamer.

This is hands-down the best White Russian drink recipe… smooth, bold, and creamy without being heavy.

TOOLS NEEDED

• Rocks Glass: For mixing and serving. No shaker needed.
  
• Spoon for Stirring: A slender bar spoon won’t get trapped in the ice cubes.
  
• Jigger or Small Measuring Cup: Accuracy means better balance and flavor.

Enjoy!

With love, from our simple kitchen to yours.

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Best White Russian Recipe

Our White Russian Drink Recipe creates a creamy, rich, and decadent cocktail. Make this classic drink that’s easy to stir, serve, and sip.

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 253cal

Author Donna Elick

Equipment

• glass
• cocktail stirrer

Ingredients

• 2 ounces vodka
• 1 1/4 ounces coffee liqueur such as Kahlúa
• 1 1/4 ounces French vanilla coffee creamer or heavy cream
• Ice for serving

Instructions

• Fill the Glass: Fill a lowball or rocks glass with ice cubes. A full glass gives the drink the perfect chill and helps it stay creamy without getting watered down too quickly.
• Add the Spirits: Pour 2 ounces vodka and 1 1/4 ounces coffee liqueur over the ice. Stir gently to combine the flavors.
• Finish with Cream: Slowly pour 1 1/4 ounces French vanilla coffee creamer (or heavy cream) over the top. It will swirl beautifully into the liqueur mixture.
• Serve: Give it one more gentle stir if you like a fully blended drink, or leave the layers for a dramatic presentation. Enjoy immediately.

Video

Notes

Cream Options: Heavy cream makes the richest, most classic version. Coffee creamer gives a sweeter twist, especially seasonal flavors like pumpkin spice, sugar cookie, or peppermint mocha.

Strength Adjustment: For a stronger cocktail, increase vodka to 2 1/2 ounces. For a sweeter cocktail, increase creamer to 1 1/2 ounces.

Glassware: A rocks glass or old-fashioned glass is traditional.

Make-Ahead: White Russians are best mixed right before serving. You can pre-measure ingredients into small jars for parties.

Nutrition

Serving: 1 | Calories: 253cal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 17g | Iron: 1mg

Originally published November 2012, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post White Russian Drink Recipe + Video appeared first on The Slow Roasted Italian.

Everyone tends to love this savory drink. If you’re ready to make the ultimate Bloody Mary, now is the time! 

This easy recipe can be the perfect hangover cure or a great Bloody Mary to share with family and friends. 

While there are a lot of Bloody Mary mixes out there, the simple ingredients of this savory cocktail are my favorite. 

Delicious recipes like this are meant to be shared so enjoy during your Sunday brunch, or to make your own Bloody Mary bar for game day. 

If you want to add a little extra flavor to this classic Bloody Mary recipe, you can add some extra black pepper, pickle juice, a lime wedge, and kosher salt to the rim of the glass. 

I’ll sometimes even add some hot pepper sauce to this classic cocktail because, at that moment, I just think it’s a good idea! 

Make this traditional Bloody Mary and have fun putting your own spin on it! Put your own extra zing on it! 

Bloody Mary Recipe

Since we’re making a V8 Bloody Mary, can we technically say it’s healthy? 

This spicy Bloody Mary recipe is just what I’m craving during brunch when I don’t want yet another sweet drink! 

Plus, it’s an easy Bloody Mary recipe I can whip up on the fly!

Let me share some of my other favorite brunch drink recipes while we’re here! 

My berry moscato sangria looks and tastes absolutely beautiful — it’s a pretty picture in a pitcher and great to make in large quantities. 

Love bold, flavorful cocktails? You need our Kentucky Mule with smooth bourbon and spicy ginger beer!

And you can’t beat a tequila sunrise! It’s sweet but not too sweet.

Ingredient Notes & Substitutions

• V8 – My go-to tomato juice for making the best Bloody Mary recipe! I like how viscous it is, as well as the acidity, without an overwhelming amount of saltiness. 
  
• Vodka – I like using a vodka that doesn’t have too much flavor on its own, or one that has a bit of spice and bitterness to go with our tomato juice. 
  
• Lemon Juice – You absolutely need that bit of freshness in this Bloody Mary recipe! It does wonders to complement the tomato juice and brighten the whole glass. 
  
  Lime juice is a great substitute if you’re looking for one.
  
• Horseradish – I use prepared horseradish, not horseradish sauce! 
  
  The sauce has cream ingredients that I won’t want to mess with when I’m making a spicy Bloody Mary with V8.
  
• Tabasco – Just a few dashes are all we need! 
  
  This is my favorite hot sauce to accompany my V8 Bloody Mary, but some other great options include Texas Pete and Frank’s Red Hot. It should be thin and vinegary!  
  
• Worcestershire Sauce – Thick, savory, and just a little bit sweet. It actually has a bit of everything we want for the best Bloody Mary recipe! 
  
  As far as substitutes go, you can mix a bit of ketchup with some soy sauce.

Tips for Making My Easy Bloody Mary Recipe

• Use the freshest herbs

Thyme, cilantro, parsley, and oregano all complement our tomato-y Bloody Mary cocktail beautifully! 

Give it a try if you like — finely chop them or process them in a food processor before adding to the mix.

• Dress up the glass

If you’re not a fan of the celery salt around the rim of your glass, any coarse salt works great for cutting through the vodka. 

Sea salt is easy to use, and pink Himalayan salt is super cute and one of my favorites when I’m feeling fancy! You can also do a mixture of salt and chili powder for some spice! 

• Great garnishes for your drink

A lemon wedge or lime wedges are a given, and celery is a common garnish as well. 

But what about some savory, mouthwatering bacon or some tangy olives? You could even throw a pickle spear in there!

Some people also love to add green olives, and don’t forget that adding a dill pickle can be super yummy and fun, too! 

You can get really fancy with some shrimp skewers in a tall glass as well. The fun part is that you can easily create the perfect bloody mary for your taste buds.

Just don’t forget the ice cubes to make it nice and cold! 

How to Make a V8 Bloody Mary Ahead of Time

Whip up this Bloody Mary recipe whenever you want — a homemade spicy Bloody Mary drink will last for up to a week in the fridge. 

Just give it a good stir before serving, especially if you’ll be pouring it over ice.

This recipe makes a single serving, so go ahead and quadruple the amounts in a pitcher if you plan on pouring several at a time. 

Hold off on adding the garnishes until you’re ready to serve to keep things fresh, bright, and inviting!

How to Make a Virgin Bloody Mary

This version is known simply as a Virgin Mary and is a really popular drink in its own right. Making one is easy — just don’t add the vodka! 

Use extra tomato juice to make up for the loss of liquor. Otherwise, the two recipes are exactly the same! 

There are also Bloody Mary mixers out there that you can purchase to use in place of the vodka. Find them in the grocery store alongside the other cocktail mixes.

Spicy Bloody Mary Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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The BEST Bloody Mary Cocktail Recipe (Spicy!)

Not your average Bloody Mary Recipe — it’s hot, it’s delicious, and it’s perfect for those who don’t like a super sweet cocktail.

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 11 ounces

Calories 189cal

Author Donna Elick

Equipment

• cocktail shaker

Ingredients

• 8 ounces v8 or spicy v8, or tomato juice
• 2 ounces vodka
• 2 tablespoons lemon juice freshly squeezed
• 2 teaspoons prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 2 dashes tabasco sauce
• 1 lemon wedge
• 2 teaspoon celery salt

Optional Garnishes

• green olives celery, bacon, lemons

Instructions

• Add several ice cubes to a cocktail shaker, then add in the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, pepper, and tabasco sauce. Shake the drink to combine.
• Press the lemon wedge around the rim of a 12-ounce (or larger) glass. Pour the celery salt onto a plate and dip the rim of your glass into the celery salt.
• Pour the bloody mary into the glass and add your desired garnishes.

Nutrition

Serving: 1 | Calories: 189cal | Carbohydrates: 15g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 4789mg | Sugar: 10g | Fiber: 2g | Calcium: 42mg | Iron: 1mg

Originally published December 2022, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The BEST Bloody Mary Cocktail Recipe (Spicy!) appeared first on The Slow Roasted Italian.

Not only is this penne pasta al dente perfection, but the homemade pasta sauce is crave-worthy, too. 

It literally tastes like it came from the local Italian restaurant – and like legit Italian food! 

Adding a splash of vodka takes traditional recipes and turns them into a unique recipe with delicious flavor.

One bit of this pasta alla vodka recipe, and you’ll be hooked. It’s not only a delicious pasta dish, but it’s one that takes minimal ingredients as well. 

I love the tomato flavor that comes through in this delicious recipe! 

I could easily eat an entire dish on my own because of the depth of flavor and smooth texture – it’s just that good! 

Forget about spending a ton of money at your favorite Italian restaurant and make this creamy vodka sauce and penne noodle dish right at home. 

That way, you can control the portion sizes! (and don’t forget to pair with homemade garlic bread!) 

Penne Alla Vodka

All you need for an incredible home cooked meal is tender pasta, a delicious homemade sauce, and freshly grated Parmesan cheese. (and did I mention enough sauce to cover your entire plate?!) 

Pasta dinners like this are the best. 

This penne alla vodka is simple enough for a weeknight dinner but luxurious enough to impress dinner guests as well!

You might also love my creamy Jack Daniel’s Mac and Cheese. The dish is loaded with bits of peppered bacon and plenty of smoky flavor from the whiskey. 

Or, try pasta with pumpkin sauce for a lighter, alcohol-free alternative.

If you prefer your liquor in a glass, I have plenty of cocktails to choose from – even Jello shots made with flavored varieties!

Ingredients

This easy recipe only needs the simple ingredients listed below. 

You’ll love how quick and easy this Penne Alla Vodka Recipe is. (and wait until you get a taste of the creamy homemade vodka sauce!) 

• Salted butter (if you only have unsaltd butter, I’d add in a teaspoon of salt to offset) 
• Garlic, minced ( You can use fresh garlic cloves for this) 
• Vodka
• Tomato paste 
• Heavy cream
• Penne pasta (make sure to read the package directions for a portion size, or you’ll be like me and have enough pasta to feed the neighborhood!) 
• Freshly grated Parmesan cheese (I literally always add additional cheese to mine) 
• Flat leaf Italian parsley

Substitutions

Add other seasonings and flavors. Fresh basil is a great flavor to add to this creamy sauce. 

You can also add black pepper, fresh oregano, and any other fresh herbs that you crave and love.

Red pepper flakes can be doubled or tripled to add spice to this vodka past sauce! Crushed red pepper is also a win. 

Add fresh tomatoes. Whole tomatoes that are diced and added are perfect for adding a fun flavor and texture. 

Even picky eaters will love the extra added tomato taste. It won’t have none of that tomato paste depth, but using fresh tomatoes does give a wonderful fruity depth to the dish. Same with tomato puree. 

Add chopped onions. Simple recipes like this can easily be altered with substitutions. If you’re a fan of onions, add them to make your new favorite dish. 

Tips and Tricks

• Swap out the pasta. This is just as delicious with rigatoni, cavatappi, or any other noodle with ridges to catch that amazing sauce! 
  
• Include a protein. Chicken pairs perfectly with the flavors in this dish and is a great way to make it a complete meal. 
  
  Use leftover shredded meat or chop up a rotisserie chicken from the store. For a vegetarian alternative, try sauteed mushrooms instead. 
  
  Italian sausage is also a great flavor to add and really does complement the flavor of the sauce. 
  
• Add some garlic! Mince 2 to 3 cloves and saute them in the melted butter until fragrant before adding the vodka.
  
• Use high quality liquor. It adds noticeable flavor to the vodka cream sauce, so I would recommend using top shelf or your favorite brand.
  
• Too much sauce? This recipe makes plenty for a full pound of pasta, but you could easily use up to two pounds for a lighter coating on your noodles. 
  
  Or, save some to spoon over ravioli or tortellini. You could even use it for lasagna! The flavor of this sauce goes really well with other pasta recipes! 

Serving Suggestions

Add a basket of thick, crusty bread to the table – you’ll need it to mop up every last drop!

Roasted vegetables or a simple green salad will round out the meal, and they can be prepared while this dish cooks on the stove.

Penne Alla Vodka FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Family Favorite Penne alla Vodka Pasta Recipe

Penne Alla Vodka is easier to make than you might think. Simmer butter, vodka, tomatoes, and cream together, then stir in cheese and noodles!

Course Main

Cuisine Italian

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 4 – 6

Calories 1016cal

Author Donna Elick

Ingredients

• 1/2 cup salted butter
• 3 cloves garlic minced
• 6 ounces vodka
• 6 ounces tomato paste
• 1 cup heavy cream
• 1 pound penne pasta
• 1/2 cup fresh grated Parmesan cheese (divided)
• chopped flat leaf Italian parsley (for garnish)

Instructions

• In a large skillet over medium heat, melt two sticks of butter.
• When butter is completely melted, add garlic. Saute for 30 seconds. Add vodka while whisking constantly to combine.
• Still cooking over medium heat, hold a lit match to the top of the butter/Vodka sauce until it catches fire. The flame will run across the whole top of the sauce and then burn out on its own.
• Whisk in tomato paste and heavy cream. Bring sauce to a simmer and cook over low heat for 30-45 minutes or until there is no longer a bitter after-taste from the vodka. This will ensure no alcohol remains in the sauce and will leave you with a rich, signature sauce.
• Meanwhile: boil pasta in salted water according to package directions. Cooked until al dente or desired doneness.
• Drain pasta.
• Add 1/2 of the Parmesan cheese to the finished sauce and whisk until smooth.
• Add drained pasta to the skillet and toss to combine with the sauce.
• Top with remaining parmesan cheese and garnish with chopped parsley, if desired.

Notes

This makes a thick, rich and creamy sauce. Plenty of sauce for a full pound of pasta.

The vodka does add flavor to the sauce, so I would recommend using your favorite vodka or a high quality brand.

We love this with cooked & chopped chicken breast added in. We also love ground beef and onions. You can cook that in a separate pan and then stir it in once the pasta is done.

The recipe is perfect doubled for to feed a crowd.

Nutrition

Serving: 1 | Calories: 1016cal | Carbohydrates: 97g | Protein: 22g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 139mg | Sodium: 761mg | Sugar: 10g | Fiber: 5g | Calcium: 200mg | Iron: 3mg

Originally published November 2021, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Family Favorite Penne alla Vodka Pasta Recipe appeared first on The Slow Roasted Italian.

These super festive and fun vodka Jello shots are just what your party needs! They’re super colorful, fun, and beyond tasty. 

The gradient of red, white, and blue in the glass, the whipped cream on top… Not to mention the flavor!

They’re a mix of sweet and tangy gelatin, with a creamy texture thanks to whipped cream vodka and actual whipped cream! 

I’ve always had so much fun making them. They’re such a festive treat! And it’s a good idea to get extra cups for these fun patriotic jello shots, because you’re going to want to make a second batch!

For a fun twist, top with Cool Whip and patriotic sprinkles! 

Red White and Blue Jello Shots

I love sharing this fun patriotic jello shot! 

The blue layer of jello followed by the white jello layer create such a fun look – and let’s not forget about the red layer at the bottom! 

You can make these for the fourth of July, Labor Day, or any type of patriotic treat. 

The recipe card is a simple way to make these red, white, and blue jello shots recipe. 

It’s one of those shot recipes that take just a little time to make, and is the best patriotic jell-shot recipe out there! 

Do yourself a favor and buy disposable shot glasses so that you can use them for your July 4th celebration without having to spend a ton of time cleaning up! 

Glass shot glasses are great but buying jello shot cups that you don’t have to clean sounds better. 

This recipe makes 20 vodka shots, so there are plenty to go around. But it’s incredibly easy to double or triple the amounts so you can make enough for a crowd. 

And trust me, everyone is going to want more than one!

Of course, I highly recommend breaking this recipe out to make some killer 4th of July Jello shots for your Independence Day bash. 

But, they make fantastic Memorial Day cocktails, too – Patriotic drinks are just the ticket!! Try our show stopping firecracker cake that is so easy to make!

Themed drinks are just another way to enjoy the holidays, in my book. 

Whether it’s my Lucky Shamrock Grasshopper Shot on St. Patrick’s day or a White Chocolate Ghost Cocktail Shooter on Halloween, you can be sure that I’m tying tasty treats into the festivities!

While we’re at it, why not throw candy into the mix? Try out my Gummy Bear Jello Shot recipe next time you want to shake things up. Or classic Mimosa Jello Shots & Dirty Shirley Jello Shots!

And don’t forget to serve food with your drinks! Have fun shareables on the table, like Soft Pretzel Bites or 7 Layer Taco Dip.

Ingredient Notes and Substitutions 

• Boxed Jell-O – You’ll need red and blue gelatin powder for your 4th of July Jello shots, as well as a packet of unflavored gelatin for the white layer. 
  
  If you want to use the sugar-free variety, go right ahead!
  
• Whipped Cream Vodka – The sweet flavor of this vodka ties in with the flavor of the whipped cream for a really cohesive and smooth jelly shot! 
  
  You can use regular, unflavored vodka if you prefer. 
  
• Whipped Cream – If you don’t want whipped cream in the shot, you can instead add another ¼ cup of simple syrup with some white gel food dye to get the right color.
  
• Simple Syrup – To make your own, combine equal parts sugar and water together. Start by boiling the water, then stir in the sugar. 
  
  Pull it off the heat and let the mixture cool, then refrigerate. That’s it! 

IMPORTANT RECIPE NOTES

Tip for Making Layered Shots: 

When making this recipe, wait for each layer to fully cool before adding the next. 

Additionally, do not add the unflavored gelatin right to the hot water; wait until it dissolves in the cold water! 

Plain, unflavored gelatin dissolves differently than flavored gelatin does. If you add hot water too soon, the gelatin becomes stringy.

Kitchen Tools and Supplies You’ll Need

• Plastic Shot Cups – These typically come in 2-ounce sizes, perfect for the red white and blue Jello shots!
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – These have held up for over 10 years, and are still as good as the day I bought them.
• Silicone Spatula – Perfect for stirring fun, messy drinks like these. Plus, they’re easy to clean!
• Injector or Pouring Dish – You need a good, steady pouring instrument to get smooth, even layers.

Red White and Blue Jello Shots FAQ

Prep Ahead Instructions 

Regular Jell-O is fine in the fridge for over a week, but vodka Jello shots are a bit different! 

If you want to make them ahead of time, don’t let them sit in the fridge for longer than 5 days.

If you plan to garnish them with whipped cream and sprinkles, wait until you’re about to serve. 

Otherwise, the sprinkles dissolve and the whipped cream runs, and it just won’t taste good. Save the fun stuff for last!

How To Store Vodka Jello Shots 

The easiest way to store these is by covering them, placing them on a tray (a cookie sheet will do the trick!), and sliding the tray into the fridge.

This makes removing and serving them so much easier! 

IMPORTANT: Don’t store jelly shots in the freezer; it ruins the consistency and texture.

Enjoy!

With love, from our simple kitchen to yours.

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Patriotic Red White and Blue Jello Shots Recipe

Red white and blue jello shots are so explosive they put the fireworks to shame! This recipe makes perfect 4th of July jello shots!

Course Drink

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Chill Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 20 (2-ounce) shots

Calories 88cal

Author Donna Elick

Ingredients

Red Layer

• 3 ounces red gelatin powder 3-ounce box red Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream vodka

White Layer

• 2 packets unflavored gelatin 0.25 ounces each
• 1/2 cup cold water
• 1/2 cup boiling water
• 1/2 cup whipped cream vodka
• 1/4 cup simple syrup
• 1/2 cup whipped cream

Blue Layer

• 3 ounces blue gelatin powder 3-ounce box blue Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream vodka

Optional Toppings

• whipped cream
• red sanding sugar
• blue sanding sugar
• red white and blue jimmies or sprinkles
• white gel food coloring

Instructions

• Line your shot glasses up on a cookie sheet or other moveable, flat surface.
• Place the red gelatin mix in a medium mixing bowl and add the boiling water. Mix until dissolved. Add the cold water and vodka. Give a quick stir.
• Using an injector or pourable measuring cup, fill each shot glass about a third of the way full. It doesn’t have to be perfect, just eyeball it.

  Place in the fridge for 2 hours or until set.
• For the white layer, add the cold water to a medium mixing bowl and add the gelatin on top. Be sure all the gelatin powder soaks into the water, but do not stir or move it around too much. Let the gelatin slowly dissolve until there are no clumps of powder left.
• Add the boiling water to the bowl and stir until the gelatin dissolves into the water. Add the simple syrup and vodka. Give a quick stir.

  Add the whipped cream to the bowl and lightly whisk until dissolved into the mixture. Let cool down to room temp.
• Using an injector or pourable measuring cup, fill each shot glass a third of the way full with the white layer (on top of the red). Do this gently.

  Place back in the fridge for 2 hours or until set.
• Repeat steps 2-5, but use the blue jello in place of the red. Be sure to let the blue gelatin cool to room temp before adding to the top of the white. This will be your last layer, so fill it until there’s only about ¼ of an inch to the top left.
• Top with whipped cream and sprinkles, if desired, or serve as-is, and enjoy!

Notes

1. If you don’t want to add the whipped cream in the white layer, you can add another ¼ cup simple syrup and use a couple drops of white gel food coloring. I don’t think the flavor is as good, but it does the trick, and you really can’t tell since the other two layers have such a strong flavor.
2. DO NOT add the unflavored gelatin to hot water before it’s dissolved in cold water. Unflavored gelatin doesn’t work the same as flavored jello. It gets clumpy and stringy when added directly to hot water.
3. You can use sugar free options for your whipped cream and jello, if desired. It should set up the same.
4. Do not add a layer on top of another layer if the mixture is still pretty hot. You’ll end up melting the layer underneath it and this can make the colors run together. Sometimes it causes a cool effect, other times, it just makes them ugly.
5. Do not add the whipped cream and sprinkles to the shots until you’re ready to serve them. The shots will last about 24-48 hours with the whipped cream on them, but the whipped cream starts to get gross.
6. Properly cover the jello shots if storing in the fridge, and they’ll keep for about 5 days. Do not freeze.
7. You can use normal vodka if you prefer or other flavors as well. I just loved how the whipped cream vodka vibes with these flavor combinations.

Nutrition

Serving: 2ounces | Calories: 88cal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Sugar: 7g | Calcium: 6mg | Iron: 1mg

Originally published May 2022.. updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Patriotic Red White and Blue Jello Shots Recipe appeared first on The Slow Roasted Italian.

Learn how to make a Sex on the Beach right at home, plus ingredient substitutions and how to serve a large batch at parties!

I love the flavor of this fruity cocktail! It’s perfect for the summer months and the perfect drink for lazy days. 

It’s a popular drink recipe for spring breakers, and there’s no denying those tropical flavors! 

Make sure to have an orange wedge or a pineapple slice to add even more tropical vibes to the rim of this refreshing drink. 

And don’t forget to top it with a maraschino cherry! 

You’ll be having your own backyard party with this classic drink. Your summer parties will be a blast with this beach cocktail recipe! 

Sex On The Beach Drink

The Sex on the Beach cocktail makes me think of spring break in Florida. Sunshine, sandy beaches, sun tanning, being young, and having fun.

This is a very easy to drink cocktail with a fruity, tropical taste, perfect for when you want to relax at the end of a long day.

If you’re looking for the perfect summer sip, this Sex on the Beach drink is it! It’s such an easy recipe to make! 

Find more easy summer cocktail recipes here on TSRI, including a Piña Colada or Strawberry Daquiri. We also have a full list of classic cocktails too!

Cool down with a Long Island Iced Tea, lemonade cocktail, or my signature Frozen Peach Margarita!

A refreshing amaretto citrus cocktail by the poolside is the most relaxing thing I can think of right now.

If you love a fun layered cocktail, you have to try this B52 shot — three ingredients, perfectly layered, and ready in minutes!

Ingredient Notes and Substitutions

• Peach Schnapps
  
  You can use Peach Absolut instead of schnapps. Just keep in mind that Absolut is vodka and has a much higher alcohol content.
  
• Orange Juice
  
  Using pulp free juice will guarantee a very smooth cocktail. 
  
  However, you can use whatever you have — even freshly squeezed. Sometimes it’s just the refreshing kick you need in a tropical cocktail!
  
  If you aren’t a fan of overly sweet cocktails, use grapefruit juice instead of orange. You can also add ½ teaspoon of lemon juice for a bit of tartness.
  
  Alternatively, use pineapple juice instead of orange, for an even sweeter beverage! I also love the tart note that the pineapple adds to a Sex on the Beach drink.
  
• Prefer blended fruity drinks? 
  
  Toss the ingredients into a blender with some ice for a frozen Sex on the Beach cocktail!!

There’s another version of the classic Sex on the Beach recipe that includes Midori, Chambord, vodka, pineapple juice, and cranberry juice. 

The colors in this one are amazing as well, thanks to the bright green Midori!

You can always add an extra splash of lemon juice to take the citrus flavor to the next level – and yes, having a little cocktail umbrella and lots of ice is a must! 

I keep fresh ice on hand to keep fruity flavors like this nice and cool! 

How To Make a Sex On The Beach

Drink recipes don’t get much simpler than this! 

1. Fill your glass with ice, then pour vodka and peach schnapps over the top.
2. Add the cranberry juice, then the orange juice, and finish with a splash of grenadine.
3. Finish with a orange slice and maraschino cherries for garnish, and enjoy!

Sex On The Beach Recipe FAQ

How To Serve a Sex On The Beach Cocktail

Typically, this drink is served in a tall hurricane glass, but any tall glass will do. You can even serve it in a wine glass or a highball glass if you prefer.

If you’re planning on making this Sex on the Beach drink recipe for a party, you could serve it from a large drink pitcher or beverage dispenser so everyone can help themselves.

Float a few orange slices in the dispenser for a bit of pizazz, and let each guest add other garnishes to their glass. Have the following nearby for easy customization:

• Maraschino cherries
• Pineapple wedges
• Extra orange slices

Prep Ahead Instructions

Because everything gets stirred together, you can easily mix up a batch of this Sex on the Beach recipe before guests arrive.

Citrus juice can be a bit finicky, so I recommend combining everything no more than a day in advance. 

Just keep it covered and store it in the refrigerator, and give it a quick stir before serving.

Enjoy!

With love, from our simple kitchen to yours.

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Best Ever Sex on the Beach Drink Recipe + Video

A Sex on the Beach drink is the perfect summer refreshment. You'll love the ease of this classic cocktail! 

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 284cal

Author Donna Elick

Ingredients

• ice
• 1 1/2 ounces vodka
• 1 1/2 ounces peach schnapps
• 2 ounces orange juice
• 2 ounces cranberry juice
• 1 splash grenadine
• 1 orange slice for garnish
• 2 maraschino cherries for garnish

Instructions

• Fill a hurricane glass with ice.
• Pour vodka and schnapps over top of the ice.
• Add cranberry juice, then add orange juice and add a splash of grenadine.
• Garnish rim with an orange wedge and a cocktail umbrella with 2 maraschino cherry threaded on the stick of the umbrella. Serve with fun colorful straws!
• For the best orange slice garnish, slice orange and then cut the slice into fourths.

Video

Nutrition

Serving: 1 | Calories: 284cal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 27g | Fiber: 1g | Calcium: 21mg | Iron: 1mg

Originally published August 2013, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Sex on the Beach Drink Recipe + Video appeared first on The Slow Roasted Italian.

I’m all about these strawberry cheesecake pudding shots! You can whip them up for special occasions and know that they’re going to be a crowd favorite.

It’s like a combination of an easy dessert and tasty vodka, and I’m here for it! It’s literally the perfect adult treat! 

The steps to make this delicious treat are listed below on the recipe card. I promise you – it’s a winner that is a must to make! 

Strawberry Cheesecake Shots

What’s better than a boozy version of a classic dessert? Individual portions that go down with ease!

Nothing says summertime like juicy, plump strawberries and plenty of drinks. And now you can enjoy both the form of creamy, sweet strawberry cheesecake shots

If you are hosting a holiday celebration or hanging out by the pool, this strawberry cheesecake shooter recipe is a must.

In the mood for more? You are sure to go wild for these Red, White and Blue Layered Shots. They are perfect for patriotic parties and look gorgeous.

Don’t forget to try out my Gummy Bear Jello Shots to add a kick of fun at your next celebration. Or, if you are looking for a classy cocktail, serve this Summer Berry Sangria.

Want a decadent cheesecake pudding dessert to go with these shots? Make these Dirt Pudding Cheesecake Bars, especially if you’re feeding a crowd, they always go quick!

How To Make Cheesecake Shots

While they don’t take a lot of time or effort to make, you will need to let them set up. 

Each batch of cheesecake shots will need to be refrigerated for 2-4 hours to set completely. Other than waiting to devour them, everything else is incredibly easy! 

Don’t forget to top each strawberry cheesecake shot with a little bit of whipped cream and a fresh slice of strawberry to finish the look.

1. Boil water and dissolve Jello.
2. Combine milk and cheesecake pudding in a separate bowl.
3. Whisk in some of the vodka into the pudding, mix well, and chill in the fridge.
4. Add the rest of the vodka to the cooled Jello.
5. Fill shot glasses halfway with the Jello and chill until set.
6. Top gelatin layer with cheesecake pudding.
7. Garnish strawberry cheesecake shooter with a swirl of whipped cream and fresh strawberries.

Strawberry Cheesecake Shooter Tips and Tricks

• Garnish when serving. Don’t add the whipped cream until right before serving the strawberry cheesecake shot or it will dissolve. 
  
  Instead, have a station where you can add garnishes. I like to add the whipping cream, a few bits of crushed graham crackers, and fresh berries on top! 
  
• Mix in some fruit. To add some fun flavor and texture, feel free to add a few chopped strawberries, pineapple chunks, or other berries to the gelatin layer. Any type of fresh fruit works perfectly. 
  
• Lids are your friend! If you’re heading to a party with cheesecake shots, use the plastic disposable cups that come with lids. This makes them easy to stack and less likely to make a mess. 
  
• Hosting a party? No problem — just make a larger batch of strawberry cheesecake shots and store them in the fridge until you are ready to serve. 
  
  They can be made up to 24 hours in advance.

Cheesecake Shot FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Strawberry Cheesecake Pudding Shots Recipe

Strawberry Cheesecake Shots are the perfect boozy treat for any occasion. Creamy & delicious, these cheesecake shots come together fast!

Course Drink

Cuisine American

Method Mixed, Stovetop

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 24 shots

Calories 44cal

Author Donna Elick

Ingredients

• 3/4 cup water
• 3 ounces strawberry Jello mix
• 3.4 ounces Jello cheesecake instant pudding mix
• 1 cup milk
• 1/3 cup Smirnoff Strawberry Vodka
• 6 fresh strawberries sliced

Instructions

• Bring the Water to a boil, and add the Strawberry Jello. Stir until the Jello is dissolved, and set aside to cool.
• In a medium bowl, mix the Milk and small box of Cheesecake Flavored Jello Instant Pudding, and whisk or stir until the pudding begins to thicken. When the Pudding is mixed smooth, and thick, stir in the 1/3 cup of Vodka, and mix until smooth. Place in the refrigerator, and allow to cool.
• When the Strawberry Jello is cooled to room temperature, add 1/4 cup of the Vodka, and stir until well mixed. Place the small shot glasses on a cookie sheet, until full. Fill the small shot glasses half full with the Jello mixture, and place the cookie sheet in the refrigerator. Allow to cool until Jello is set.
• When Jello is set, fill the shot glasses with the Cheesecake pudding. When ready to serve, top with Whipped Cream, and a slice of fresh Strawberry. Serve, and Enjoy!

Nutrition

Serving: 1 | Calories: 44cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 76mg | Sugar: 7g | Fiber: 1g | Calcium: 13mg | Iron: 1mg

Originally published July 2021, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Strawberry Cheesecake Pudding Shots Recipe appeared first on The Slow Roasted Italian.

It’s crazy how popular Pink Whitney cocktails have gotten over the past couple of years – but for good reason! It literally tastes just like pink lemonade.

I’m shaking things up a bit with this Pink Whitney mixed drink, though. 

With a splash of strawberry Malibu and fresh fruit, it’s the perfectly refreshing summer drink you’ve been waiting for!

Spiked Strawberry Lemonade

There’s no better summertime drink than pink lemonade vodka. 

With just a bit of booze and a bit of fruit, you can really jazz up this classic lemonade combo that everyone knows and loves! It’s like a freckled lemonade, but with alcohol. 

What can be better??

Those who love fruity mixed drinks will absolutely adore my raspberry lemonade, raspberry orange, cherry limeade cocktail recipes! 

If you’re hosting a summer poolside party or cookout, this amaretto citrus cocktail is the perfect refreshment! Or try this classic Kentucky mule with smooth bourbon and ginger beer!

And if those aren’t enough, then just browse all of my favorite frozen summer cocktails!

Ingredient Notes and Substitutions

• Pink Whitney Vodka – A must-have for all vodka and lemonade enthusiastics! 
  
  It tastes just like strawberry lemonade, with only the tiniest bit of vodka flavor in there. It’s dangerously delicious – a little goes a long way!
  
• Strawberry Malibu Rum – A berry delicious Malibu rum that we just love to use in spiked strawberry lemonade! 
  
  If you’re not a rum fan, you can leave this out entirely and compensate with some more pink lemonade, or with extra water and a strawberry syrup.
  
• Pink Lemonade Concentrate – It doesn’t get much easier than going with concentrate. 
  
  The strong flavor also melds well with the Pink Whitney without adding a conflicting flavor.
  
• Lemon and Strawberry Slices – These make great garnishes for a perfect presentation! 
  
  You could also stick them in the freezer to use as ice cubes for serving. That way, you won’t water down the pink lemonade vodka as the ice melts!
  
• Water – Replace the water with club soda for a bubbly strawberry lemonade cocktail! You could also use your favorite sparkling water instead.

Pink Lemonade Vodka Recipe FAQ

Spiked Strawberry Lemonade Variations

• Freshly squeezed, please!  

If you don’t like lemonade from concentrate, you can make homemade lemonade with fresh lemons and strawberry syrup – or a strawberry puree!

This will add plenty of refreshing flavor and an interesting texture to the whole drink.

• Make a frozen cocktail.

Freeze the water in an ice cube tray and blend it all up for a frozen summer treat! You can also freeze strawberry slices to help give that slushy texture without watering it down.

• Try other flavors! Malibu rum comes in all sorts of flavors – coconut, mango, pineapple…
  
  You name it! Why not try a different fruity flavor while mixing your Pinky Whitney cocktails?

Preparing Cocktails Ahead of Time

You can actually mix all the ingredients, aside from the lemon and strawberries used to garnish, together a week ahead of time. 

Just pour everything in a pitcher and serve whenever you’re ready, plopping the garnishes in at the last minute. Give it a stir, though, to make sure everything is combined well.

Enjoy!

With love, from our simple kitchen to yours.

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Spiked Strawberry Lemonade Cocktail Recipe

Spiked Strawberry Lemonade is a grown up drink recipe for a childhood favorite! This pink lemonade vodka is sweet, tangy, and SO refreshing!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 5

Calories 256cal

Author Donna Elick

Equipment

• large pitcher

Ingredients

• 1 cup Pink Whitney vodka (See Notes)
• 1 cup Strawberry Malibu rum
• 1 1/2 cups water or club soda (See Notes)
• 12 ounces pink lemonade concentrate thawed
• Ice
• lemon slices for garnish
• strawberry slices for garnish

Instructions

• Add all of the ingredients to a pitcher with ice and stir to combine.

Notes

Pink Whitney is a newer but very popular brand of pink lemonade vodka found at most liquor stores.

Club soda or lemon-lime soda can be used in place of the water if desired for a carbonated drink.

This drink has a smooth flavor and goes down very easily. It tastes like a strawberry/pink lemonade, but it is a cocktail, so please drink responsibly.

Nutrition

Serving: 1 | Calories: 256cal | Carbohydrates: 9g | Sodium: 9mg | Sugar: 8g | Calcium: 2mg | Iron: 0.02mg

Originally published August 2022, updated and republished August 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Spiked Strawberry Lemonade Cocktail Recipe appeared first on The Slow Roasted Italian.

Of all the summer cocktails out there, spiked lemonade is absolutely my favorite. After all, is there anything more refreshing than a nice lemonade cocktail on a warm summer day?

Tangy and sweet, I love pairing this boozy drink with a whole variety of summertime dishes. A decadent, rich chocolate dessert or a delicious summer salad would be just the thing.

Or both! Why hold back? This drink is good with just about anything.

Lemonade Cocktail

I have a whole list of simple cocktails that you can make in a flash! From a classic white russian to easy breezy pina colada, mix up a drink for any occasion.

This cocktail is a real favorite at poolside parties, but if some guests don’t like lemon, this amaretto citrus cocktail is the perfect refreshing replacement!

And because I love lemon so much, you can also find a boatload of lemony treats right here on my site. Try out my delicious frozen basil lemonade, frozen yogurt, creamy fruit dip, or blueberry cake!

Recipe Tips and Tricks

Make a whole gallon.
Need enough for a whole party? Just maintain the right ratio of vodka to 7-Up! For every 6 ounces of vodka, add another 8-16 ounces of the soda per your preference.

Think pink!
Make a pink lemonade cocktail with a dash of cranberry juice or grenadine. Some strawberries or cherries would also be very cute and refreshing.

Invest in your ingredients.
Using good quality ingredients makes all the difference in the world, and this is especially the case with drinks! Use a premium vodka for a premium cocktail.

Feeling fresh and herbaceous?
A sprig of mint or basil pairs beautifully with lemons and will add a pleasant twist to the cocktail.

Ingredients Needed For Spiked Lemonade

• Lemons – So what’s the best lemon to use for mixed drinks? I recommend a nice Meyer lemon. They’re nice and sweet, and have thinner skin than most other variations. Eureka lemons could make a good substitute as well. 
• Vodka – Common vodka brands to use in cocktails are Smirnoff and Grey Goose. As I said before, make an effort to use good quality vodka! 
• 7-Up – A sweet and bubbly lemon-lime soda! You can use Sprite as a substitute, or ginger ale for a less sweet drink.
• Ice – Don’t skip out on the ice! Mix more for a less strong drink, and mix just a bit to avoid over dilution. Don’t want it watered down at all? Use frozen lemons or strawberries!

This recipe serves two, so have two large glasses on standby.

Lemonade Cocktail FAQ

Can you make a non-alcoholic spiked lemonade?

Sure! Just replace the vodka with more 7-Up or seltzer water.

How do you “muddle” a cocktail?

“Muddling” for a drink is simply mashing up whatever fruit or herbs you’re using. A muddler would certainly be helpful, but a mortar and pestle or even a plain potato masher will do the trick.

Basically, you want to shred the lemon until it’s a pulpy, thick juice.

Can I use lemon juice instead of fresh lemons in cocktails?

You certainly could, though it takes away from the freshness of the drink, in my opinion. Substitute one lemon with two tablespoons of juice.

Enjoy!

With love, from our simple kitchen to yours. 

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Other Perfect Summer Cocktails

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Perfect Lemonade Cocktail

My lemonade cocktail is simple and refreshing, with just 4 ingredients! This recipe makes the perfect sweet and sour boozy drink for summer!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 333cal

Author Donna Elick

Ingredients

• 5 small lemons sliced thin (divided)
• 6 ounces premium vodka
• 10 ounces 7-Up or more or less, to taste
• 8 ice cubes

Instructions

• Fill a large glass (approximately 20 ounces) with the slices from 4 lemons. Add vodka and allow to set for 15 minutes.

  Using a muddler or similar instrument, muddle lemons thoroughly. Your lemons should be shredded when done.
• To two tall drink glasses, add 4 ice cubes to each, add half of the remaining lemon slices to each, pour half of the lemon vodka mixture through a strainer and into each glass.

  Add 4-8 ounces of 7-Up to each glass; stir gently to combine, and serve cold.

Nutrition

Serving: 1 | Calories: 333cal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Sugar: 21g | Fiber: 8g | Calcium: 75mg | Iron: 2mg

Originally published May 2013, updated and republished March 2022

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