You’re going to love this easy pecan pie dip! Every bite somehow magically tastes like a classic pecan pie – with the perfect creamy base. It’s one of those easy recipes with a fun twist.

You still get that gooey pecan pie filling, giving this sweet dip the flavor of pecan pie – but without all the additional steps! 

Once you make the pecan mixture, it’s time to figure out what you’re going to dip into this irresistible dip. 

I recommend trying out apple slices, ginger snaps, pretzel crisps, fresh fruit, pie crust chips, pie crust dippers or pie crust cookies, Biscoff cookies, Vanilla wafers, cinnamon sugar graham crackers, shortbread cookies, or other cookies!

But truth be told, pick your favorite dippers and enjoy. 

This has the texture of a no bake cheesecake, but with that pecan pie filling flavor! You have to give this no bake pecan pie dip a try! It’s perfect for your holiday dessert table!

It’s the perfect fall dessert, and sure to be a guaranteed hit. 

Pecan Pie Dip

It’s everything you love about pecan pie desserts in one scoopable, shareable treat! I make this all the time during the holiday season because it has all the flavors of pecan pie. 

It’s nice to switch things up while still serving up the same taste everyone knows and loves. That’s the beauty of pecan pie dip!

There’s something just so fun about dessert dips. Another holiday favorite of mine (and my family’s) is my chocolate peppermint truffle dessert dip. 

Sounds like a mouthful, but when you get one mouthful of it yourself, you’ll be hooked!

In the summer we lean towards my mocha campfire s’mores dip, which is just as tasty and not quite as messy as the campfire treat. 

Ingredient Notes & Substitutions

The recipe card below has all the measurements and steps for making this creamy dip. 

• Pecans – Chopped pecans are best for pecan pie dip. The whole or halved nuts are just too chunky for easy scooping.
  
  They don’t just have to be used in this dessert dip, though. Enjoy your favorite pecan flavors in our Caramel Pecan Buttermilk Pie!
  
• Brown Sugar – I like to use light brown sugar because it’s, well, light! But decadent dark brown sugar builds a bold, rich flavor that many prefer. Play around and see what you like more!
  
• Cream Cheese – If you can plan for it, take the cream cheese out of the fridge an hour or so before you need to make the filling. 
  
  It’ll soften just enough to make mixing the cream cheese mixture a breeze! Alternatively, microwave for just 15 seconds or so.  
  
• Butter – Salted butter adds just enough salt to combat the sweetness in the filling.
  
  If you’re using unsalted, just give the filling a quick taste and see if it needs a quick pinch of salt before adding to the dish.

Making Mouthwatering Pecan Pie Desserts

• Toast the pecans!

A lot of pre-made chopped pecans come already toasted. Easy peasy! But if you can’t get your hands on the pre-toasted ones, it’s easy enough to do at home.

Lay ‘em out on a baking sheet and bake in an oven preheated to 375°F for just 5 minutes or so, or toast right in your saucepan on medium until browned and toasty!

Save a few to sprinkle on top for extra crunch!

• Using different baking dishes for the ideal filling-to-topping ratio.

I originally made this dessert dip recipe with a 6×8-inch baking dish. And it came out great! 

I’d say the ratio of filling to topping was somewhere around 1:3. If you want more of an even distribution, a bigger dish — say an 8×8 — might be better for you.

• Our top pecan pie dip dippers and dunkers.

This is the really fun part! You have your classic options like graham crackers and pretzels, but why not spruce things up for the holidays?

Make sugar cookies or gingersnaps the day before — it’s better if they’re not too soft — to dunk right into this decadent dip. 

Shortbread is another awesome choice and is reminiscent of my pecan pie bars!

Storing and Serving This Dessert Dip Recipe

Definitely don’t skip the 30-minute chill time before serving — that’s a minimum! 

Overnight or a few hours prior is even better to let the flavors marry and the layers solidify.

Keep it chilled or else it will get really watery and “sweat” as it approaches room temperature. 

And, of course, your leftovers (if you manage to save any!) need to be refrigerated in an airtight container.

Kitchen Tools You Will Need

• Baking Dish – One of my absolute favorites! I’ve been using this simple, durable pan for years, and it never disappoints.
• Silicone Spatula – A sturdy silicone spatula makes mixing this salad thoroughly and gently a breeze. 

Pecan Pie Dip Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Decadent (and Easy) Pecan Pie Dessert Dip Recipe

Pecan Pie Dip is indulgent from top to bottom, and my no-bake pecan pie dessert dip recipe is the creamiest and crunchiest. Try it today!

Course Dessert

Cuisine American

Method Mixed, No Bake, Stovetop

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

cooling time 1 hour hour

Total Time 1 hour hour 23 minutes minutes

Servings 8

Calories 498cal

Author Donna Elick

Ingredients

• 1/3 cup light corn syrup
• 1/4 cup salted butter
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• pinch of salt
• 1 cup chopped toasted pecans
• 8 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1 cup heavy cream

Instructions

• Prepare the Topping: In a saucepan, combine the light corn syrup, salted butter, brown sugar, egg, vanilla extract, and a pinch of salt. Place the saucepan over low to medium heat and stir until the butter is melted and the sugar is dissolved. Avoid high heat to prevent cooking the egg too quickly, about 4-5 minutes. Add the pecans. Stir to coat the pecans completely.

  Keep in mind the mixture will thicken up once it has cooled down.
• Cool: Set the mixture aside to cool while you prepare the base.
• Whip the Cream Cheese Mixture: In a medium mixing bowl, combine the cream cheese, heavy cream, and powdered sugar. Mix on low, as it combines you can increase the speed. Continue to whip until it is completely combined and light and fluffy. Set it aside.
• Assemble the Dip: Spread the cream cheese mixture into a serving bowl or a 6×8-inch baking dish. Chill it in the refrigerator for 15 minutes.
• Add Pecan Topping: Carefully spread the cooled pecan topping evenly over the cream cheese layer.
• Chill the Dip: Place the dip back in the refrigerator for at least 30 minutes. It's perfectly fine to refrigerate it longer, even overnight. If you do, take it out at least 30 minutes before serving to allow the pecan topping to soften slightly.
• Serve and Enjoy!: Serve your delicious Pecan Pie Dip with graham crackers, sugar cookies, shortbread, apples, or your favorite dippers. Remember to store any leftovers in an airtight container in the fridge.

Notes

You can substitute unsalted butter for the salted butter and add another pinch of salt if needed.

For a richer flavor, you can use dark brown sugar in place of light brown sugar. Have fun experimenting with the recipe!

Nutrition

Serving: 1 | Calories: 498cal | Carbohydrates: 44g | Protein: 5g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 165mg | Sugar: 41g | Fiber: 1g | Calcium: 74mg | Iron: 1mg

Originally published December 2023, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Decadent (and Easy) Pecan Pie Dessert Dip Recipe appeared first on The Slow Roasted Italian.

Sweet dips are one of my favorite things to make. I love this easy treat because it tastes like traditional s’mores without the need for a campfire!

The great thing about making this delicious dessert is that it’s the perfect way to end any meal.

All you need is a handful of ingredients and your favorite dippers, and you’ll be well on your way to dipping the night away. 

Some of my favorite things to dip into this dessert recipe are vanilla wafer cookies, pretzel crisps, fresh strawberries, chocolate graham crackers, Teddy Grahams, Ritz crackers, vanilla cookies, Oreo cookies, and even just a spoon! 

For me, this simple dip is the obvious choice for sleepovers, parties, and when I’m just needing that classic s’mores flavor.

Each dip gives you the texture of gooey s’mores, without needing to make a mess. It’s not only an easy dessert, but it’s the best way to curb your sweet tooth! 

S’mores Dip

Enjoy all the flavors of your favorite campfire smores in a (slightly) less messy dip! Not only is s’mores dip a shareable treat, but it’s safe for kids of any age.

No need to monitor an open flame or try to help several tikes at once — simply pass out graham cracker pieces and let everyone dig in!

You could also try my s’mores on a stick! 15 minutes is all it takes to have an easy to eat and delicious marshmallow treat!

For a more rich, dessert spin on a dip, try my decadent pecan pie dip!

Make more shareable treats with these cookie and brownie recipes. 

Both are topped with gooey marshmallows, crispy bits of graham cracker, and delicious bites of chocolate.

And if you’re craving the classic version of this dessert, you can still prepare them in the comfort of your own kitchen! 

Pop the grahams and marshmallows in the air fryer, then top with candy bar pieces before serving.

Ingredients for Chocolate Marshmallow Dip

• Chocolate Chips – I prefer the flavor of milk varieties, but you could easily use dark or semi-sweet chocolate chips instead. 
  
  Or, try a combination for a more complex flavor! You could even swap in some white chocolate chips for a black-and-white version of this easy dessert dip.
  
• Heavy Cream – This helps to melt the chocolate and keep the layer silky smooth for dipping. 
  
  Don’t try to substitute milk or half & half — they aren’t as creamy and are much easier to scald and curdle.
  
• Marshmallows – Use jumbo size for this chocolate marshmallow dip, since the mini marshmallows are more prone to burning. 
  
  If you find that yours aren’t softening all the way through, try slicing them in half.
  
• Pinch of Salt – When making campfire s’mores on sandy beaches, there’s always a kiss of salt from the ocean air. Include just a pinch for a truly authentic flavor!

Tips for Making Marshmallow Dip with Chocolate

• Be careful when serving!

The cast iron skillet will be very hot coming out of the oven. Use a protective handle sleeve and place the pan on a wood underliner to keep your fingers and surfaces safe.

I recommend helping younger guests with dipping to prevent accidental burns as well. 

You could also use an oven-safe pan to make the full recipe if you don’t have a cast iron pan, but make sure that you have a pot holder handy either way. 

• Add more flavor.

Swap the heavy cream for your favorite coffee creamer instead! This isn’t like the old-fashioned way, but it adds great flavor! 

It’s an easy way to customize your marshmallow dip, especially when holiday or specialty flavors are released.

• Make it dairy free.

Use your favorite non-dairy baking chips and swap the heavy cream for an equal amount of coconut cream.

And if you can manage to get your hands on vegan marshmallows, you’ve got yourself a vegan s’mores dip!

Kitchen Tools You Will Need

• 6” Cast Iron Skillet – If you plan on doubling the s’mores dip recipe, use an 8-inch cast-iron skillet instead.
• Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
• A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

S’mores Dip Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Mocha Campfire S’mores Dip (Easy Stove Top Recipe)

S'mores Dip is just like the campfire treat — in shareable form! Pair marshmallow dip with graham crackers, cookies, fruit, and more!

Course Dessert

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 4

Calories 402cal

Author Donna Elick

Ingredients

• 2 tablespoons heavy cream
• 1 cup milk chocolate chips
• pinch salt
• 20 regular marshmallows
• 8 graham cracker sheets

Instructions

• Place 6″ cast iron skillet in the oven. Preheat oven to 450°F with the pan inside.
• Once the oven is preheated, heat the heavy cream in a microwave safe bowl until it's steaming hot, about 30 seconds.
• Remove the skillet from the oven. Add chocolate chips and salt to the hot skillet. Pour hot heavy cream over top. The heat from the skillet and the heavy cream will melt the chocolate chips. Stir chocolate chips with a spatula until mixture is smooth. Spread mocha mixture into an even layer. Add marshmallows on top in an even layer.
• Bake 7-8 minutes, until marshmallows are toasted and golden brown. Allow to cool for 5 minutes.
• Serve with graham crackers. I dip for my daughter, as the skillet is very hot!

Notes

When doubling the recipe use a 8″ skillet.

Nutrition

Serving: 1 | Calories: 402cal | Carbohydrates: 69g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 225mg | Sugar: 44g | Fiber: 1g | Calcium: 28mg | Iron: 1mg

Originally published August 2016, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Mocha Campfire S’mores Dip (Easy Stove Top Recipe) appeared first on The Slow Roasted Italian.

This easy caramel sauce is the perfect no fuss option for when your day is extra hectic. Just whisk everything together on the stove for about 5 minutes and you’re done!

It’s a pretty safe bet to say that you’ll really not need another caramel recipe after you make this one. The cooking process is simple, and as the caramel cools, you’ll see why I rave about this recipe all the time to family and friends.

I love the deep amber color that it has, and the flavor is so much better than anything that you could ever buy at the grocery store. 

I’ve made all sorts of recipes before when it comes to homemade caramel sauce, but nothing has come close to this. It’s literally perfect for all your favorite desserts! 

Drizzle it over all kinds of sweet treats like ice cream, cheesecake, trifles, pie, and even dessert salad.

You can even use it in breakfast recipes like my caramel apple cinnamon rolls or as a dip for fruit slices, churros, graham crackers, and more! Think caramel macchiatos – and more! 

What’s In Homemade Caramel Sauce?

• Brown sugar – I prefer this to granulated because it’s less likely to burn, and the molasses creates an extra depth of flavor. 
  
  Either light or dark should work just fine. 
  
• Heavy cream – Sometimes labeled whipping cream, this can be found in the refrigerated dairy case with the milk and half and half. “Light” versions will not work with this recipe, so stick with full fat.
  
• Unsalted butter – Because different brands contain different amounts of salt, stick with unsalted for a consistent flavor. 
  
  If you find that the finished product is too sweet, stir in a pinch of sea salt for balance.
  
• Vanilla – I use pure vanilla extract, but feel free to experiment with imitation or paste based on your flavor preferences.

Tips and Tricks

• Use room temperature ingredients. If you have the extra time, measure out your chilled items and let them sit on the counter for 30 minutes before getting started. 
  
• Try milk instead. If you don’t want to make a special trip to the store, you can use whole milk with an extra tablespoon of butter in place of the heavy cream. 
  
  It may not be quite as thick, but it will work in a pinch!
  
• Not thickening? Let it cool completely before making any additions or adjustments. 
  
  If it is still too thin for your liking, start a new batch with either more sugar or less cream.

FAQ – Common Recipe Questions

Enjoy!

With love, from our simple kitchen to yours.

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Easy Homemade Caramel Sauce Recipe (4 Ingredients) + Video

Homemade caramel sauce with a hint of butterscotch flavor is ready in a flash. Make this no-fail recipe today with 4 simple ingredients!

Course Sauce

Cuisine American

Method Stovetop

Prep Time 1 minute minute

Cook Time 5 minutes minutes

Total Time 6 minutes minutes

Servings 16 makes 1 pint

Calories 248cal

Author Donna Elick

Ingredients

• 2 cups light brown sugar packed
• 6 tablespoons unsalted butter
• 2 cups heavy cream
• 2 tablespoons vanilla

Instructions

• Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla.
• Whisk to combine and return to heat for another minute until thickened.
• Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 248cal | Carbohydrates: 28g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 16mg | Sugar: 28g | Calcium: 44mg | Iron: 1mg

Originally published September 2012, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Homemade Caramel Sauce Recipe (4 Ingredients) + Video appeared first on The Slow Roasted Italian.

Mint Chocolate Chip Cookie Dough

Made in minutes, this decadent dessert has the perfect mix of chocolate and mint. Take it to the next big potluck and watch it disappear before your eyes.

This mint chocolate chip dip is perfect for anyone who loves cookie dough, but doesn’t want to deal with raw eggs!

Plus, you can use Oreo cookies, graham crackers, or even Thin Mints to scoop it and shovel it into your mouth.

Don’t stop there — I’ve got all kinds of dessert dips to choose from! Try regular chocolate chip and Funfetti sugar cookie dough dips, or peppermint truffle and Christmas Tree Cake Dip for the holidays.

I think it would be so fun to whip up a few different flavors and make a dessert board to try them all!

Ingredient Notes and Substitutions

• Butter – Every brand has a different amount of salt, so it’s best to add it yourself. If you only have a salted stick, omit the salt in the recipe.
  
• Sugar – Use a mixture of granulated and light brown sugar for the best flavor and texture.
  
• Mint & Vanilla Extracts – These create the perfect flavor — like those buttery mints grandma always used to have in her candy dish.
  
  But pay close attention to the label and avoid peppermint extract, or your mint chocolate cookie dough will taste like toothpaste!
  
• Flour – This is what gives the mint cookie dough its structure. Take the time to sift it beforehand for really smooth results.
  
  And feel free to use a GF cup-for-cup blend instead!
  
• Half & Half – Easily swap this for regular or non-dairy milk if needed. Just know that it won’t be quite as creamy, and substitutes may alter the flavor.
  
  Or, make your own by mixing equal parts whole milk and heavy cream.
  
• Chocolate Chips – Use your favorite! I prefer semi-sweet, but this cookie dough dip tastes just as scrumptious with milk chocolate or dark chocolate chips.
  
  You can even use chunks or chop up your favorite candy bar.
  
• Green Food Coloring – For that gorgeous hue! I always have gel food coloring on hand, which won’t alter the consistency, but the liquid droppers work well too. You just may need a little extra flour.

Tips and Tricks to Make Perfect Mint Chocolate Chip Dip

• Forgot to soften the butter?

Luckily, there are a few tricks to speed up the process! The fastest method is your microwave — place the wrapped stick inside and heat for 15 seconds at 30% powder. If you can’t adjust the power level, heat in 5-second increments until it’s ready.

You can also pour boiling water into a bowl or tall glass to heat it up. Dump out the water, dry the dish thoroughly, and flip it upside down over the butter. Leave it flat for the bowl, but stand it up for the glass.

After a couple of minutes, your butter stick will be perfectly and evenly softened!

• Cream the butter and sugars really well before adding the other ingredients.

The mixture should be light and fluffy, almost like a thick, whipped frosting. This can take 2-3 minutes.

If yours isn’t getting fluffy, it’s possible your butter was too soft. Pop the bowl in the refrigerator for 10-15 minutes, then try again.

• Heat the flour if you’d like.

Many articles state that eating raw flour is bad for you, though I’ve never had any issues when making this mint chocolate cookie dough.

If it’s a concern for you, sprinkle the flour on a sheet pan and bake at 350°F for 5 minutes. 

Prep Ahead

• Soften butter

Kitchen Tools You Will Need

• Stand Mixer or mixing bowl with Hand Mixer – Ensures your mint chocolate chip cookie dough comes out just right!
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

Serving Suggestions

We typically reach for mint Oreos for even more minty flavor, but anything that goes with a sweet dip is perfect!

Regular Oreos, wafer cookies, or even chocolate chip cookies are all tasty options as well.

And instead of dipping, you can sandwich some mint cookie dough between two cookies for a thick cookie sandwich.

You can also use pretzels and graham crackers, or eat this mint chocolate chip cookie dough by the spoonful. No judgment here!

Storing Leftover Mint Cookie Dough

Place the mint chocolate chip dip in a sealed container with a tight-fitting lid. It will last in the refrigerator for 3-4 days.

Or for a chilled treat, place it in the freezer for up to 1 month. The texture will be slightly different, but you can eat it frozen or thawed.

Mint Chocolate Chip Cookie Dough FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Mint Chocolate Chip Cookie Dough Dip + Video

Enjoy Mint Chocolate Chip Cookie Dough in creamy dip form for a simple, sweet dessert! Delicious with cookies, pretzels, or by the spoonful!

Course Dessert

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Calories 521cal

Author Donna Elick

Ingredients

• 1/2 cup unsalted butter 1 stick, room temperature
• 1/4 cup light brown sugar packed
• 1/4 cup granulated sugar
• 2 teaspoons pure mint extract
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup flour
• 3 tablespoons half and half
• 12 drops green food coloring
• 1 cup mini semi-sweet chocolate chips

Instructions

• Cream butter and sugars in a medium size mixing bowl. Once mixture if light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add half and half. Mix to combine. Add food coloring until desired color is reached. Mix well to combine. Stir in chocolate chips.
• Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 521cal | Carbohydrates: 54g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 46mg | Sodium: 111mg | Sugar: 32g | Fiber: 4g | Calcium: 48mg | Iron: 4mg

Originally published March 2013, updated and republished December 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Mint Chocolate Chip Cookie Dough Dip + Video appeared first on The Slow Roasted Italian.

This is a must for your Christmas party! With the flavor of Little Debbie Christmas Trees, everyone is going to be obsessed with this sweet dip.

The holiday season is the perfect time of year to make this Christmas Tree Cake Dip recipe, and it’s one of the most decadent dip recipes there is. It’s my guilty pleasure in terms of easy dessert recipes! 

Grab your favorite dippers, a fun serving bowl, and the simple ingredients needed to make this popular snack cake dip for your next holiday party.

Don’t forget to add some fun flavor with green sugar sprinkles! Everyone will be obsessed with this dip because it’s the most fun treat of the holiday season – and a delicious one at that! 

Christmas Tree Cake Dip

Anyone who knows me knows I love a theme. 

So when I got my hands on these Little Debbie Christmas tree cakes, I just knew I could make something fun and festive out of them!

And what is better than a delicious Christmas dip? 

What I didn’t know is that it would be so easy – this is a genuine 5 minute recipe with ingredients that you can count on one hand! 

It’s such an easy recipe that is perfect for holiday parties or as a sweet treat to add to a dessert board. 

Once Christmas time rolls around, this sweet dessert dip only takes a little time and it’s sure to become one of your favorite snacks. (and who says that you only have to make this for the Christmas season?!) 

If anything, I hope this dessert dip recipe tells you just how easy it is to make these common grocery store treats into a delicious dessert! 

Funfetti sugar cookie dough dip, Butterfinger brownie frosting, Snickers brownies… the possibilities are truly endless!

Ingredient Notes & Substitutions

• Little Debbie Christmas Tree Cakes – Well, obviously! You’ll need 5 – the amount that you get in one box! Convenient, right? 
  
  There are other flavors of Christmas tree cakes out there, so go nuts and use whatever variety you want! 
  
• Cream Cheese – You’ll need to soften this on the counter first (about 30 minutes) so it blends smoothly with the other ingredients.
  
• Heavy Whipping Cream – A thick cream is how you get a thick, creamy dip! 
  
  If you’re looking for a substitute, then try adding either regular milk or half in half in smaller amounts until the consistency is closer to what you’re looking for. 
  
• Red & Green Sprinkles – Time to get that iconic Christmas color scheme! 
  
  Other seasonal sprinkles are fine to use, too – colored sugars are cute and festive, and little snowflakes would certainly fit right in. Be creative!

Dessert Dip Recipe Tips & Tricks

What is Little Debbie Christmas tree cake dip, really? When it comes down to it, it’s just a couple of snack cakes whipped up into a dippable dessert. 

So think about your favorite flavors and ingredients and go to town! You can add in some whipped cream topping if you want a lighter, fluffier dessert. 

Don’t like cream cheese? Don’t use it! You can thicken this dessert dip with a bit of cornstarch instead or use a bit less heavy cream.

Extra icing, boxed cake mix, or cream cheese can be used to enhance any single flavor so it’s the way that you want it to taste!

Finally, be sure to really blend those snack cakes! You don’t want big chunks, after all. 

Small pieces are going to happen here and there, but get rid of the larger ones as best possible! 

If you don’t have a mixer, chop them up as finely as you can with a knife before mixing in the rest of the ingredients. 

Storing, Freezing & Serving Little Debbie Christmas Tree Cake Dip

This dessert dip recipe freezes pretty well! This means that you can save it for other holiday gatherings! 

The important thing, as always, is to store your dessert dip in an airtight container to keep it fresh, preserve texture, and prevent contamination. 

This is true for both refrigerating and freezing! 

Leftovers will last in the refrigerator for up to a week – the bits of cake in the dip will start to get a bit soggy and deteriorate the longer it’s kept, so the sooner you can eat the last of it, the better!

Try not to keep it at room temperature for longer than 2 hours, otherwise, the cream cheese will begin to spoil.

As for serving, I like to plate up some graham crackers and strawberries!  Cookies, pretzels, and vanilla wafers are some sweet options you’ll want to try, too. 

Christmas Tree Cake Dip FAQ

Enjoy this fluffy dessert dip. It’s sure to become your favorite holiday snack cake dip! 

This is seriously perfect for a holiday movie night and is the perfect addition or the most wonderful time of the year. 

Enjoy!

With love, from our simple kitchen to yours.

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Christmas Tree Cake Dip Recipe (Little Debbie Cakes)

Christmas Tree Cake Dip just screams holiday cheer! Smooth and sweet, this yummy 5 minute dessert dip recipe is so easy to make!

Course Dessert

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4

Calories 227cal

Author Donna Elick

Equipment

• mixing bowl
• electric hand mixer

Ingredients

• 8 ounces cream cheese softened
• 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract
• 5 Little Debbie Christmas Tree Cakes divided
• sprinkles red and green

Instructions

• In a medium sized mixing bowl, use an electric hand mixer on medium-high speed to beat cream cheese, heavy whipping cream, and vanilla extract together until smooth.
• Break up 4 christmas tree cakes and gently stir them into the cream cheese mixture.
• Transfer dip to a serving bowl and garnish with one Christmas Tree Cake and red and green sprinkles.
• Serve with graham crackers, cookies, pretzels, or vanilla wafers.

Nutrition

Serving: 1 | Calories: 227cal | Carbohydrates: 3g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 180mg | Sugar: 2g | Calcium: 60mg | Iron: 0.1mg

Originally published November 2022, updated and republished November 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Christmas Tree Cake Dip Recipe (Little Debbie Cakes) appeared first on The Slow Roasted Italian.

With one special addition to really take this simple recipe up a notch, your guests will be guessing what the secret ingredient is all night long.

This is truly an addictive dip! I promise, you will be making this recipe again and again.

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad’s birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Brats, Crockpot Corn on the Cob and a salsa bar.

The salsa bar was my favorite. I wish I had pictures. 

It featured 3 heat varieties of our Lazy Day Salsa, Best Ever Chipotle’s Copycat Guacamole, Strawberry Habanero Everything Spread and this Pineapple Salsa.

Also, we set out different chips to go with all of the dips.

The Pineapple Salsa stole the show. We started off with the salsa bar as our appetizers, if you will.

By the time dinner began, several guests were still eating pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again.  Let’s just say the salsa was devoured!

Ingredients

The salsa features fresh pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is truly a party for your senses and you will be eating this all year long!

Recipe Tips:

• Use fresh pineapple. Frozen and canned won’t give you the texture you are looking for.
• Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
• Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
• Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

With love from our simple kitchen to yours. 

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Check out more of our favorite salsa and party dip recipes:

• Lazy Day Salsa
• Strawberry Habanero Everything Spread
• Best Ever Chipotle’s Copycat Guacamole  

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Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

Course Appetizer

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 119cal

Author Donna Elick

Equipment

• mixing bowls

Ingredients

• 1 whole medium pineapple diced about 4 cups
• 1/4 medium red onion diced
• 2 jalapeno peppers seeded and deveined, diced (to taste)
• 1/4 cup fresh cilantro chopped
• zest and juice of 1 lime
• 1 teaspoon fresh ginger paste I used Gourmet Garden
• 1/2 teaspoon kosher salt

Instructions

• Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
• Serve and enjoy!

Notes

Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.

I recommend wearing gloves when working with hot peppers.

If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Nutrition

Serving: 1 | Calories: 119cal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Sugar: 23g | Fiber: 4g | Calcium: 33mg | Iron: 1mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Pineapple Salsa Party Dip appeared first on The Slow Roasted Italian.

It is a divine creation that is utterly rich and creamy. It has a fabulously complex flavor with less overwhelming sweetness than caramel.It’s perfect on everything, but my favorite is on a spoon.

Crockpot Caramel

This heavenly creation will knock your socks off! Everyone is going to want seconds. Better buy more slow cookers. LOL

I have quite a dulce de leche obsession. I used to be hooked on caramel but it is almost too sweet. I mean it is cooked sugar with a little cream added, right? That is when I was introduced to dulce de leche.

It is a divine creation that is utterly rich and creamy. I can eat it by the spoonful!

Dulce de Leche is sweet milk, slowly cooked until is it becomes dark, rich and thick. The traditional stove top method requires several hours of cooking, and stirring often.

As much as I love caramel, I just don’t have the time or the patience to stand in front of my stove for hours.

That is where the slow cooker comes in perfectly handy! With crockpot caramel, you just pour the ingredients into canning jars, stir them together and turn on your crock pot. 8-10 hours later you have seriously thick, rich and creamy heavenly dulce de leche!!

It keeps for several weeks in the fridge, if it will last that long.

I gently warm it back up in the microwave; 30 seconds on high, then stir. I repeat until is it the thickness I am looking for.

Perfect on cakes, great as a cupcake filling, dessert drizzle. I have stirred it into my brownies or cookies. It is perfect drizzled on cakes, ice cream and in coffee!

Can you imagine your morning coffee with a drizzle or scoop (no judgement here) of dulce de leche?! {{swoon}}

The thought makes me week in the knees. OK, enough chatting lets hurry and get to the slow cooker dulce de leche.

Helpful Tips to make Crockpot Caramel Sauce:

• You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste.  I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours, it is as thick as custard.

• The recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time. If your crockpot is shallow you can use wide mouth half pint jars.

Enjoy!

With love, from our simple kitchen to yours. 

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Other Favorite Sauce Recipes 

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Homemade Dulce de Leche (Slow Cooker Recipe)

Homemade Dulce De Leche is sweet and creamy, made with just 2 ingredients and no stirring! A no-fail crockpot caramel sauce recipe!

Course Sauce

Cuisine American

Method Slow Cooker

Prep Time 5 minutes minutes

Cook Time 10 hours hours

Total Time 10 hours hours 5 minutes minutes

Servings 14 ounces

Calories 95cal

Author Donna Elick

Equipment

• slow cooker

Ingredients

• 14 ounces sweetened condensed milk
• 1 tablespoon vanilla bean paste

Instructions

• Pour half of the sweetened condensed milk into each jar, add 1/2 of the vanilla bean paste into each jar. Stir to combine. Wipe rim of jar clean and seal with lid and ring.
• Place in slow cooker and cover jars with water. Add enough water so there is at least 1″ of water over the jars. You can lay the jars on their side if you need to. Set temperature to low. Cover slow cooker and cook for 8 to 10 hours.
• Remove from slow cooker and place jars on a towel until cooled.
• Serve and enjoy!

Notes

You can substitute 1 tablespoon vanilla extract or 1 vanilla bean for the vanilla bean paste.

I cooked these for 8 hours to get this color. If you would like it richer colored, cook it longer. Note that at 10 hours it is as thick as custard.

Recipe can be doubled and tripled to suit the size of your slow cooker. I usually cook 4 jars at a time.
If your slow cooker is shallow you can use wide mouth half pint jars.

Nutrition

Serving: 2 Tablespoons (1 oz.) | Calories: 95cal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Sugar: 16g | Calcium: 81mg | Iron: 1mg

Originally published October 2015.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Crockpot Caramel Sauce appeared first on The Slow Roasted Italian.

I am so excited that it is finally December. It is my favorite month of the year and we completely enjoy it, every year we have a Christmas party and invite our closest friends and family. It gives me a chance to create new holiday recipes and capture holiday moments with the people we love.

Of course, I love to feed people and party planning is a hobby of mine. That said, my parties have become a simpler version of what they once were so I can spend more time enjoying the moment and less time in the kitchen. Even though I look for quick and easy ideas, sacrificing flavor is not an option.

I have had truffles on my mind all week and decided I needed them in my life. Chilling, rolling, dipping and drying was a little much for this gal. So I whipped up and out of this world truffle dip with the decadence that a truffle brings without the time and mess. It is perfectly sweet without adding powdered sugar.

It all starts with chocolate chips and Peppermint Chocolate Truffle creamer from International Delight. The chocolate is melted and mixed with the creamer, then cream cheese and marshmallow. Let it chill. Then whip it, garnish and serve. It is that easy!

Chad went crazy over this dessert. We tried it with every dippable food in the house and decided that pretzels are the perfect match for this flavor combination, but fruit and cookies are great options too. My 4 year old made a pretty convincing argument that it didn’t need a carrying device, a spoon was good enough for her and it was for me too.

While you are looking for fabulous holiday recipes, be sure to find and share delight in the International Delight Pinterest community!

Enjoy!

With love, from our simple kitchen to yours. 

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4-Ingredient Chocolate Truffle Dessert Dip

The creamiest and fluffiest dessert dip to ever cross your lips is here. Peppermint and decadent chocolate come together to create the dreamiest treat to hit my kitchen in a long time! Only 4 ingredients and this simple recipe is all yours.

Course Dessert

Cuisine American

Method Microwave

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Calories 448cal

Author Donna Elick

Ingredients

• 8 ounces milk chocolate chips
• 1/4 cup International Delight Chocolate Peppermint Truffle Creamer
• 2 ounces cream cheese
• 1/4 cup marshmallow fluff
• optional garnish: candy cane pieces

Instructions

• In a medium bowl combine chocolate chips and creamer. Microwave for 30 seconds at a time, stirring in between, until mixture is smooth. Set aside.
• Add marshmallow fluff and cream cheese, beat with electric mixer on low until smooth. Increase speed as mixture comes together. Chill in refrigerator for 1 hour or until ready to serve. Whip with electric mixer until light and fluffy.
• Top with candy cane pieces and serve with fruit and/or cookies. Serve and enjoy!

Nutrition

Serving: 1 | Calories: 448cal | Carbohydrates: 53g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 45mg | Sodium: 109mg | Sugar: 45g | Calcium: 28mg | Iron: 1mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 4-Ingredient Chocolate Truffle Dessert Dip appeared first on The Slow Roasted Italian.

Simplified party planning is the name of the game.  I remember the old way, believe me.  Days upon days stent prepping and preparing for a party that would last a few hours.  You would think I was planning a Royal wedding.  But, after I became a mom my time became even more precious.  So, now I spend time thinking about how to simplify.

Making scrumptious desserts that are quick and easy are at the top of my list.  This 5 Minute ‘Eggless’ Funfetti Sugar Cookie Dough Dip is no different.  Fast, simple, eye catching delicious and you can make it ahead and pop it in the fridge until you are ready to use it.

Enjoy!

With love, from our simple kitchen to yours. 

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Other Easy Dessert Recipes

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5 Minute Funfetti Sugar Cookie Dough Dip

This 5 Minute ‘Eggless’ Funfetti Sugar Cookie Dough Dip is no different. Fast, simple, eye catching delicious and you can make it ahead and pop it in the fridge until you are ready to use it.

Course Dessert

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 1/2 Cups

Calories 1451cal

Author Donna Elick

Ingredients

• 5 tablespoons unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 cup milk
• 1/4 cup sprinkles

Instructions

• Using an electric mixer, cream butter and sugar in a small mixing bowl.
• Beat until light and fluffy, about 2-3 minutes.
• Add extracts and mix to combine.
• Add flour and salt. Beat until flour is mixed in.
• Add milk. Mix until combined.
• Fold in sprinkles.
• Chill until ready to serve.
• Enjoy!

Notes

Quick fix for creating room temperature butter: Place cold butter in the microwave and cook for 7 seconds. Flip butter onto side and cook for 7 seconds more. Repeat until butter is softened (but not melted it). Until you get the hang of it, you may want to place butter on a microwave safe plate to avoid accidents.

Nutrition

Serving: 1 | Calories: 1451cal | Carbohydrates: 212g | Protein: 12g | Fat: 62g | Saturated Fat: 39g | Cholesterol: 158mg | Sodium: 616mg | Sugar: 140g | Fiber: 3g | Calcium: 108mg | Iron: 4mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 5 Minute Funfetti Sugar Cookie Dough Dip appeared first on The Slow Roasted Italian.

I am getting so excited.  We are just a week away from Munchkins 3rd birthday party!  I have been surfing Pinterest for about 6 months looking for party ideas.  She is in love with Cat and the Hat, so that is the perfect theme.  Red, white and turquoise.  Polka dotted to Whoville and back (that is a Seuss reference, just in case you missed it)!

I have been having so much fun testing recipes for the party.  The first one I am sharing with you is the Peanut Butter Fudge Dip we will be serving.  It seriously tastes just like peanut butter fudge but in a dip!  Perfect for dipping; this sweet treat is just right for every occasion.  We will be serving with some apple slices and pretzels.  The rich peanut buttery dip is creamy and delicious!

If you like peanut butter, you are going to love this simple 10 minute peanut butter fudge. We have plenty of other super simple desserts for you, too!

Enjoy!

With love, from our simple kitchen to yours. 

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Other Easy Treat Recipes

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10 Minute Simple Peanut Butter Fudge Dip

I am getting so excited. We are just a week away from Munchkins 3rd birthday party! I have been surfing Pinterest for about 6 months looking for party ideas. She is in love with Cat and the Hat, so that is the perfect theme. Red, white and turquoise. Polka dotted to Whoville and back (that is a Seuss reference, just in case you missed it)!

Course Dessert

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Chill Time 4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 16

Calories 134cal

Author Donna Elick

Equipment

• 2-quart saucepan
• 8-inch square baking dish

Ingredients

• 4 ounces cream cheese at room temperature
• 1/2 stick 4 tablespoons unsalted butter
• 1/2 cup mini marshmallows
• 1/2 cup chunky honey roasted peanut butter I used Skippy
• 1/2 pound powdered sugar about 2 cups
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

• In a small saucepan over medium heat melt the butter and marshmallows. Once softened, add peanut butter. Heat until mixture is melted, stirring frequently.
• In a large bowl with an electric mixer, beat the cream cheese light and fluffy. Add the powdered sugar. Beat until well combined. Add the vanilla, salt and peanut butter mixture. Mix well.
• (optional) Chill until cooled.
• Beat again before serving.
• Serve and enjoy!

Nutrition

Serving: 1 | Calories: 134cal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 95mg | Sugar: 16g | Fiber: 1g | Calcium: 11mg | Iron: 1mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 10 Minute Simple Peanut Butter Fudge Dip appeared first on The Slow Roasted Italian.