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bowl of chocolate truffle dessert
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5 stars from 1 review

4-Ingredient Chocolate Truffle Dessert Dip

The creamiest and fluffiest dessert dip to ever cross your lips is here. Peppermint and decadent chocolate come together to create the dreamiest treat to hit my kitchen in a long time! Only 4 ingredients and this simple recipe is all yours.
Author: Donna Elick
Servings: 2 cups
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 8 ounces milk chocolate chips
  • 1/4 cup International Delight Chocolate Peppermint Truffle Creamer
  • 2 ounces cream cheese
  • 1/4 cup marshmallow fluff
  • optional garnish: candy cane pieces

Instructions

  • In a medium bowl combine chocolate chips and creamer. Microwave for 30 seconds at a time, stirring in between, until mixture is smooth. Set aside.
  • Add marshmallow fluff and cream cheese, beat with electric mixer on low until smooth. Increase speed as mixture comes together. Chill in refrigerator for 1 hour or until ready to serve. Whip with electric mixer until light and fluffy.
  • Top with candy cane pieces and serve with fruit and/or cookies. Serve and enjoy!

Nutrition

Serving: 1 | Calories: 448cal | Carbohydrates: 53g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 45mg | Sodium: 109mg | Sugar: 45g | Calcium: 28mg | Iron: 1mg