Pineapple Salsa Party Dip
Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!
Ingredients
- 1 whole medium pineapple diced about 4 cups
- 1/4 medium red onion diced
- 2 jalapeno peppers seeded and deveined, diced (to taste)
- 1/4 cup fresh cilantro chopped
- zest and juice of 1 lime
- 1 teaspoon fresh ginger paste I used Gourmet Garden
- 1/2 teaspoon kosher salt
Instructions
- Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
- Serve and enjoy!
Notes
Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
I recommend wearing gloves when working with hot peppers.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
Nutrition
Serving: 1 | Calories: 119cal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Sugar: 23g | Fiber: 4g | Calcium: 33mg | Iron: 1mg