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creamy peanut butter dip in a bowl topped with chocolate chips and mini marshmallows
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5 stars from 1 review

10 Minute Simple Peanut Butter Fudge Dip

I am getting so excited. We are just a week away from Munchkins 3rd birthday party! I have been surfing Pinterest for about 6 months looking for party ideas. She is in love with Cat and the Hat, so that is the perfect theme. Red, white and turquoise. Polka dotted to Whoville and back (that is a Seuss reference, just in case you missed it)!
Author: Donna Elick
Servings: 16
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes

Ingredients

  • 4 ounces cream cheese at room temperature
  • 1/2 stick 4 tablespoons unsalted butter
  • 1/2 cup mini marshmallows
  • 1/2 cup chunky honey roasted peanut butter I used Skippy
  • 1/2 pound powdered sugar about 2 cups
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  • In a small saucepan over medium heat melt the butter and marshmallows. Once softened, add peanut butter. Heat until mixture is melted, stirring frequently.
  • In a large bowl with an electric mixer, beat the cream cheese light and fluffy. Add the powdered sugar. Beat until well combined. Add the vanilla, salt and peanut butter mixture. Mix well.
  • (optional) Chill until cooled.
  • Beat again before serving.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 134cal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 95mg | Sugar: 16g | Fiber: 1g | Calcium: 11mg | Iron: 1mg