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5 stars from 4 reviews

Easy Homemade Caramel Sauce Recipe (4 Ingredients) + Video

Homemade caramel sauce with a hint of butterscotch flavor is ready in a flash. Make this no-fail recipe today with 4 simple ingredients!
Author: Donna Elick
Servings: 16 makes 1 pint
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes

Ingredients

  • 2 cups light brown sugar packed
  • 6 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 tablespoons vanilla

Instructions

  • Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla.
  • Whisk to combine and return to heat for another minute until thickened.
  • Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 248cal | Carbohydrates: 28g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 16mg | Sugar: 28g | Calcium: 44mg | Iron: 1mg