Green Tickles: Kiwi Pineapple Popsicles
This post may contain affiliate links. Please read my disclosure policy.
Kiwi and Pineapple Popsicles are a sweet and tart frozen treat that will cool you off all summer long.
Gazing out the window on a hot summer day, I find myself longing for a tropical island paradise surrounded by crystal clear turquoise waters. Palm trees, tropical fruit, paradise….
Just then I look out my window and watch the shadows of yet another heatwave pass by, in this hellacious desert. I developed this tropical inspired ice pop as my own mini get away. On those long hot summer days, while my Munchkin is napping, I lay on my love seat and enjoy this unbelievable frozen treat. Just the soothing sounds of a clicking ceiling fan as I savor every moment and allow myself to be swept away to my own little paradise. If only for just a moment.
Kiwi and pineapple combine in a sweet and tart ice pop. My mom is a huge fan! She really loves these popsicles. Munchkin is really enamored with them, she calls them her “Green Tickles”. Which completely tickles me.
Enjoy them, I know you will!
Get Free Recipes Sent to Your Email
Do you ❤️ TSRI? Don’t miss another recipe!
Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Green Tickles Kiwi Pineapple Popsicles
Equipment
Ingredients
- 1 whole pineapple, peeled, cored, and chopped (about 5 cups)
- 2 tablespoons clover honey
- 6 ripe kiwi, peeled and sliced (reserve 10 slices)
Instructions
- BLEND FRUIT: Add the chopped pineapple, 2 tablespoons clover honey, and the sliced kiwi (except the 10 reserved slices) to a blender. Blend until smooth, or pulse for a slightly chunky texture.
- ADD KIWI SLICES: Place 1 kiwi slice into the bottom of each popsicle mold. Tilt the mold slightly so the slice rests along the side.
- FILL MOLDS: Pour the fruit mixture evenly into the molds, leaving about ¼ inch of space at the top.
- INSERT STICKS: Cover the molds with lids or aluminum foil and insert popsicle sticks.
- FREEZE: Freeze for at least 12 hours, or until fully frozen. For best results, freeze up to 24 hours.
- SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
You are the most creative person! I think this is just brilliant! Can't wait for your drinks and Popsicle cookbook comes out! Beautiful. I'm with you on the island – watching the palm trees flutter in the breeze, smelling the salty air, listening to the crashing on the waves. Let's go!
Tricia, you are so much fun. I really enjoy your comments. Burgers, cocktails and popsicles… Hmmmm, sounds like it could work. : )
Sun soaked exotic sandy beaches…oh, how lovely!
Beautiful popsicles :)!!
Thank you Nizz, its wonderful for you to come by. Take a look around, then pull up a chair and make yourself at home!
"Green Tickles" is the perfect name for these get away in your mind paradise treats.
Happy summer. May cool breezes blow your way.
Velva
Thank you Velva! Thanks for dropping in. Make yourself comfortable. I am going to pop over to your page.
These are so fun! Jason is going to be so thrilled when I make this for him!
Can't wait to hear how much you both love them. <3 Donna
Looks delicious! I love how beautiful the kiwi slices are on top and this combines my boyfriend and my favorite fruits! I am definitely going to make these this summer!!
Thank you DaniD! Can't wait to hear all about it!
Wow, these are so pretty! These look like the perfect refreshing summer treat.
They are incredible Sara! Thank you for coming by!
You know, Tricia has a great idea. Why don't you compile your cocktail/popsicle recipes?
You are so sweet! Thanks DB
I could use one right about now! Looks so delicious and refreshing.
I am sure you could do something amazing with those flavors Elizabeth!
These are so cute! This seems like the perfect recipe to make with kids, though I could have plenty fun making this on my own!
Kids and adults alike seem to light up at the sight of a homemade popsicle. Thank you for coming to visit!
I love kiwi in popsicles! They are instantly pretty. Yum!
Kiwi is just striking, isn't it? Pretty, simple and delicious. My kind of treat! Thanks for coming by!
Great! It's seem easy and delicious…
So easy and they really make an impression. Triple bonus!
Thanks for coming by sherley!
Wow those are beautiful pops! Almost too pretty to eat. Almost.
Donna – I love these ! Kiwi + pineapple together is a favorite of mine, esp in the summer. What a great way to cool down!
Where do you find your popsicle molds?
This is a wonderful recipe! Loved it 🙂 You are A-M-A-zing! 🙂
These look beautiful! Any tips on how to make these more "grown-up" with alcohol?
These are sooo cute! Almost too cute to eat but I couldn’t help myself. They were yummy!