Mexican street corn salad is tangy and sweet with enough heat to make it interesting. Serve it with a weeknight meal or at your next cookout!
The traditional name for Mexican street corn salad is “esquites” and it’s typically served in a portable cup. While the flavor can be similar to “elotes,” the kernels are loose and mixed with other ingredients instead of being left on the cob.
If you’re looking for more south of the border favorites, try my Spicy Corn Skillet with Sausage or Restaurant-Style Mexican Rice.
Or, try this popular recipe that pairs crunchy, sweet kernels with tomatoes, mozzarella, herbs, and a simple dressing.