Brisket Burnt Ends are a smokehouse delicacy! Hunks of brisket seasoned with a homemade blend of spices and drenched in tangy BBQ sauce... {{swoon}}
Smoked brisket point is removed from the flat and chopped into bite-sized pieces, then it goes back in the smoker for another round.
The extra fat melts right in for incredibly juicy beef with a delectable crust. The smell is so incredible, you’ll be tempted to sneak bites before the meat is even done!
Chad and I are absolutely hooked on smoked brisket, but I tell you there is nothing quite like burnt ends. There are so many ways to enjoy 'em, but my favorite is burnt end nachos.