Buttermilk Cake is tender and moist, with a crackly exterior from a coating of granulated sugar. Enjoy a slice with or without a simple glaze!
Buttermilk is the secret to achieving a tender, springy sponge with all the moisture that keeps your coming back for a second slice! That is important to remember because many bundt cakes are dense and a bit heavy, especially when made with richer flavors like chocolate or red velvet.
Buttermilk Cake
Tender and moist, with just the right amount of sweetness, this simple dessert is sure to be any winner for any occasion.What I love most about bundt cakes is that they allow you to enjoy thick, generous slices without any stacking or frosting needed!
You can keep the batter simple, like with this buttermilk cake recipe, or create intense flavors such as caramel glazed apple or death by chocolate.
Bundt pans aren’t just for cakes either! Use one to make this Cheesy Meatball Pull-Apart Bread or a Savory Monkey Bread for breakfast.






