WHY YOU’LL LOVE THIS TEXAS ROADHOUSE ROLLS RECIPE

• Iconic restaurant copycat you can make at home.
  
• Soft, fluffy, sweet, and buttery perfection.
  
• Budget-friendly and freezer-friendly.
  
• Perfect for holidays, weeknights, or Sunday dinner.
  
• They disappear fast, so better make a double batch!

Texas Roadhouse Rolls

Okay, y’all… let’s be real. The best darn thing about going to Texas Roadhouse isn’t the steak. It’s the basket of warm, buttery rolls they plop on your table before you even order. Am I right?

These rolls are soft, pillowy clouds with just the right touch of sweetness. Slather them with cinnamon honey butter, and they’re lick-the-plate good.

And once you make Texas Roadhouse dinner rolls at home, you’ll never look at plain dinner rolls the same way again.

Fair warning: these disappear faster than a basket at the restaurant, so maybe make two trays.

If you haven’t had enough of Texas Roadhouse yet, you should make these copycat Rattlesnake Bites next!

For more restaurant favorites you can make at home, check out our 10 Best Ever Copycat Fast Food Recipes — these are the ones our readers make over and over again.

INGREDIENT NOTES

• Yeast: Active dry yeast needs warm liquid (110-115°F) to activate. If the mixture doesn’t foam after 5 minutes, your yeast is dead. Time to start over! 
  
• Milk: Whole milk adds richness, but 2% works too. Avoid skim, which can make your Texas Road House rolls less tender.
  
• Honey: Gives a signature subtle sweetness and helps feed the yeast. Don’t skip it! Natural, pure honey with a low percentage of corn syrup and artificial sweeteners is ideal.
   
• Butter: Unsalted lets you control the salt, and using melted butter keeps the dough tender. Brush some on top to add golden shine.
  
• Flour: Start with 8 cups and add more as needed. Dough should pull away from the bowl sides but still feel soft and tacky.

VARIATIONS

Cinnamon Honey Butter Rolls: Whip softened butter with powdered sugar, honey, and cinnamon for the famous spread.

Whole Wheat Version: Swap half the all-purpose flour for whole wheat flour. Rolls will be slightly denser but still fluffy.

Garlic Herb Rolls: Add 1 tablespoon garlic powder and 2 teaspoons dried Italian herbs to the dough. Brush with garlic butter after baking.

Mini Sliders: Cut dough into smaller portions for slider buns. Perfect for party sandwiches!

SERVING SUGGESTIONS 

• Pair Texas Roadhouse rolls with Crockpot Cowboy Stew for the ultimate cozy dinner.
  
• Use them to mop up what’s left in your bowl of Hamburger Stew.
  
• Serve alongside copycat Olive Garden Chicken and Gnocchi for soup-and-bread night.
  
• Use them for holiday dinners with ham, turkey, or prime rib.
  
• Slather with cinnamon honey butter or maple butter for dessert-level indulgence.
  
• Enjoy with a glass of sweet tea or coffee for a Southern-style treat.

TEXAS ROAD HOUSE ROLLS FAQ

I’ve been making homemade rolls for over a decade, and let me tell you, these copycat Texas Roadhouse rolls are next-level.

The honey adds a subtle sweetness that feeds the yeast and gives the dough that pillowy lift.

The science here is simple: kneading develops gluten, which traps air bubbles, giving you that fluffy bakery texture.

And brushing them with butter while hot locks in moisture, so they stay soft even the next day (if they last that long).

I’ve tested this recipe for Texas Roadhouse dinner rolls countless times, and this is as close to the restaurant basket as it gets.

TOOLS NEEDED

• Stand Mixer with Dough Hook: Makes kneading easier, but you can also do it by hand.
  
• Large Mixing Bowl: For rising the dough.
  
• Rolling Pin: To shape the dough evenly.
  
• Baking Sheets: 2 rimmed sheets, buttered for best flavor.
  
• Pizza Cutter or Sharp Knife: For cutting uniform rolls.
  
• Pastry Brush: For brushing on melted butter.

Enjoy!

With love, from our simple kitchen to yours.

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Other Delicious Bread Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Texas Roadhouse Rolls (Copycat) + Video

Texas Roadhouse Rolls are soft, fluffy, and buttery. The famous sweet dinner rolls you love, made easy at home with this copycat recipe!

Course Bread

Cuisine American

Method Oven

Prep Time 1 hour hour 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 48 Rolls

Calories 113cal

Author Donna Elick

Ingredients

• 4 1/2 teaspoons active dry yeast two packets
• 2 1/2 cups warm milk 110°F to 115°F
• 1/2 cup good honey
• 6 tablespoons unsalted butter melted and divided
• 2 large eggs room temperature
• 1 tablespoon kosher salt
• 8 to 9 cups all-purpose flour
• 2 tablespoons unsalted butter

Instructions

• Activate the Yeast: In the bowl of a stand mixer, combine 4 1/2 teaspoons active dry yeast, 2 1/2 cups warm milk, and 1/2 cup good honey. Stir gently to dissolve. Let sit until foamy and aromatic, about 5 minutes.
• Form the Dough: Add 6 tablespoons unsalted butter, 2 large eggs, and 4 cups of the 8 to 9 cups all-purpose flour. Mix on low with the dough hook until smooth. Gradually add remaining flour and 1 tablespoon kosher salt until dough comes together, tacky but not sticky. Knead in the mixer for 7–9 minutes.
• First Rise: Turn dough onto a lightly floured board and knead a few turns by hand. Place in a large greased bowl, turning once to coat. Cover with a damp cloth and let rise in a warm spot until doubled in size, about 1 hour.
• Prepare Baking Sheets: Brush 2 rimmed baking sheets with 2 tablespoons unsalted butter.
• Shape the Rolls: Punch down dough and roll into a large rectangle about 1-inch thick. Cut into 48 equal pieces (6 rows by 8 rows). Place rolls on the prepared baking sheets, spacing them 1/2–1 inch apart. Cover and let rise until nearly doubled, 45–60 minutes.
• Bake: Preheat oven to 350°F. Bake both pans for 12–15 minutes, until golden brown.
• Finish: Brush rolls immediately with the remaining melted butter. Serve warm.

Video

Notes

Dough Consistency: The dough should be tacky, not sticky. If it clings to your fingers, add flour 1 tablespoon at a time until it’s just tacky.

Warm Rise Tip: A warm kitchen helps dough rise faster. If your kitchen is chilly, briefly warm your oven to 100–125°F, turn it off, and place the covered dough inside until doubled.

Make-Ahead: Shape rolls, cover tightly, and refrigerate up to 24 hours before baking. Let them come to room temp and rise before baking.

Freezing: Freeze baked rolls in airtight bags for up to 2 months. Thaw overnight and warm in the oven at 300°F for 10 minutes.

Reheating: Wrap rolls in foil and reheat in a 325°F oven for 8–10 minutes to restore that soft, fluffy texture.

Nutrition

Serving: 1 | Calories: 113cal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 166mg | Sugar: 3g | Fiber: 1g | Calcium: 12mg | Iron: 1mg

Originally published October 2013, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Texas Roadhouse Rolls (Copycat) + Video appeared first on The Slow Roasted Italian.

This is a copycat recipe for my favorite Texas Roadhouse fried pickles, and they are simply irresistible. You’ll want to keep the whole batch to yourself!

Some people like to add a little bit of hot sauce to these crispy fried pickles, but the first time I made them, I just enjoyed the flavor of this great recipe without adding anything extra. 

I think that these would be a great option with any kind of pickles, although dill pickles are my favorite.  

Some people do fry up the whole pickle, but I’m a big fan of sliced air-fried pickles that I can pick up and pop in my mouth! Dill pickle slices are the perfect grab and eat size! 

Once I made the first batch, I knew that I was hooked on this easy appetizer. 

It’s just one of those tasty recipes that makes a super easy snack, but can also be a fun appetizer for happy hour or game day. 

Get that air fryer basket ready because golden brown pickle perfection is about to happen! Let the hot air take over and make these easy air fryer pickles! Everyone will love them! 

Air Fryer Fried Pickles

Since air fried pickles are lightly breaded and use a fraction of the oil as deep-fried versions, you can enjoy them guilt-free as well.

Looking for more air fried appetizers? Try your hand at homemade pizza rolls or chicken wings.

I especially love tossing in my favorite frozen fries or onion rings. They come out even crispier than with the oven, and in half the time!

And creamy goat cheese balls come out of the air fryer as the perfect appetizer!

Or I make quite possibly the most unique pairing ever with calamari in the air fryer!

Wanna see a recipe I guarantee you’ve never seen before? Try my Kool Aid Pickles for a strange but addictive snack!

Ingredient Notes and Substitutions

• Dill pickle chips – For a sweeter flavor, you could use bread and butter pickles.
  
• All-purpose flour – To cut the carbs in this recipe, you could use coconut flour or almond flour instead. For extra crunch, try mixing in some Panko breadcrumbs!
  
• Spices – I like zesty and spicy flavors, so I use cayenne powder and Cajun seasoning. 
  
  The flavor of the air fried pickles isn’t terribly spicy, but you’re welcome to cut back on the amounts or omit the spices completely.

Tips for the Best Tasting Air Fried Pickles

• Dry them first. Drain the jar and lay out the slices on a paper towel to absorb the excess juice. 
  You’ll want them to be nice and dry so the flour mixture sticks to the surface.
  
• Adjust the seasonings. The Cajun seasoning adds both salt and heat to these fried dill pickles, so leave it out if you’re sensitive to either. 
  
• Don’t forget the oil! Avoid flour spots on your fried dill pickles by spraying both sides well with oil. This gets them nice and crispy too.
  
• Leave space for circulation. When food is crowded or stacked in the air fryer, it can become soggy wherever it overlaps. Keep everything in a single layer with space in between individual slices.
  
• Want them extra crispy? Simply increase the cooking time, checking every minute to two to ensure your air fryer pickles don’t burn.

Storage and Reheating

While best served fresh, air fryer fried pickles can be kept for 1 to 2 days in an airtight container. Warm them back up at 325°F for a few minutes and don’t forget to spray the basket first!

Air Fryer Pickles FAQ

Serving Suggestions

Enjoy a plate of air fryer pickles as a game day snack, or serve them alongside your favorite sandwich or gourmet hamburger.

Since these have a little bit of spice to them, they pair really well with any of these creamy sauces:

• Buttermilk ranch
• Dill dip
• Southwest ranch
• Aioli
• Honey mustard dip
• Blue cheese dressing

Enjoy!

With love, from our simple kitchen to yours.

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Best Crispy Air Fryer Fried Pickles Recipe + Video

Air fryer fried pickles are coated in flour and spices to make them extra crunchy and delicious! Make this recipe for an easy appetizer or snack.

Course Appetizer

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 1

Calories 281cal

Author Donna Elick

Equipment

• air fryer
• food-safe spray bottle
• tongs

Ingredients

• 2 cups hamburger dill chips drained
• 1/2 cup all-purpose flour
• 1 teaspoon cajun seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 teaspoon garlic powder
• Olive oil cooking spray without propellant
• dipping sauce of your choice

Instructions

• Place a paper towel on a plate and line with pickle chips. Place another paper towel on top to absorb the pickle juice. Allow to sit for 15-20 minutes.
• Meanwhile in a small bowl, mix flour with cajun seasoning, cayenne pepper, dried basil, paprika, and garlic powder. Set aside.
• Preheat the air fryer at 360°F for 4 minutes.
• Spray the bottom of the air fryer basket generously with the olive oil cooking spray.
• Place the pickles in the flour mixture until thoroughly coated on both sides. Next, place pickles in the sprayed basket in a single layer(try to keep them from touching each other, and cook in batches). Spray olive oil all over the coated pickles.
• Set the air fryer 360°F for 12 minutes, stopping at 6 minutes to pull the basket out and carefully flip the pickles over with a fork or tongues. (Spray the pickles on the opposite side if there are any parts with flour) Continue to cook for the remaining time or until golden brown and desired crispness. Add additional time if desired. Work in batches until all pickles are air fried.
• Remove from the air fryer and serve with dipping sauce.

Video

Notes

When pickles are touching each other or stacked, they can become soggy in those areas. To avoid soggy pickles, just space them out in a single layer.

This recipe was made in the Cosori air fryer, 5.8 quart. If you have a smaller or larger air fryer, you may need to adjust cooking times. Also, if you use more or less pickles than recommended in the recipe, you will need to adjust cook times. Start with lower times and check often until they are cooked as desired.

If you like your pickles only lightly crisped, once you flip them over and start cooking again, just check on them about every 2 minutes to desired crispness.

Nutrition

Serving: 1 | Calories: 281cal | Carbohydrates: 57g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 2316mg | Sugar: 4g | Fiber: 6g | Calcium: 180mg | Iron: 4mg

Originally published March 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Best Crispy Air Fryer Fried Pickles Recipe + Video appeared first on The Slow Roasted Italian.

You’re going to love these copycat Texas Roadhouse rattlesnake bites! They’re golden brown perfection, full of delicious cheese.

And just in case you’re wondering how these cheesy bites got their name – you’ll soon find out after the little “bite” of heat that comes through! 

These fried bites make a tasty appetizer with a kick of little spice. It’s the perfect appetizer for game day or a fun treat for the weekend. Pair with your favorite dipping sauce, and dig in! 

Rattlesnake Bites Texas Roadhouse

This magical dish is like if two of my favorite fried appetizers got together and had a baby — they taste like a combination of spicy jalapeno poppers and cheesy mozzarella sticks!

You guys know I love anything jalapeno popper — I’ve used the same flavors in taquitos, stuffed them into pork tenderloin, turned them into a dip, and even added them to beer bread. So it should come as no surprise how much I love these bites!

The first time I tried Rattlesnake bites from Texas Roadhouse, I was blown away by the flavors and textures. 

I couldn’t help but kick myself for not coming up with it myself! So, I did the next best thing… I started experimenting in my kitchen the very next day!

The results came out perfectly crispy, cheesy, and spicy all at the same time. 

It’s incredibly easy to make Texas Roadhouse rattlesnake bites yourself… so save this recipe for the next time a craving hits!!

Ingredient Notes and Substitutions

• Pepper Jack Cheese – These jalapeno cheese ball bites are all about the heat, which is why I’m using spicy Pepper Jack cheese! 
  
  Monterey Jack is a good alternative — it has the same creamy texture — but keep in mind that it’s not spicy.
  
  No matter what cheese you use, shred it yourself! The pre-shredded stuff just doesn’t melt as well or taste as good.
  
• Jalapenos – Remember that most of the heat comes from the seeds and membranes, so you’ll want to leave some in. 
  
  For a milder flavor, don’t hesitate to remove them! As a note, make sure to wear gloves when handling these hot peppers as the oils could irritate your skin.
  
• Milk – I like whole milk for its higher fat content — it helps the breading stick and creates a thicker and crispier result.
  
• Breadcrumbs – I like fine breadcrumbs for this jalapeno cheese ball recipe.
  
• Vegetable Oil – For frying. Choose one with a high smoke point and neutral flavor, like canola or peanut oil.
  
• Seasonings – I’m using my favorites in the breading: cayenne pepper, paprika, garlic powder, and salt.

Tips and Tricks to Make Perfect Texas Roadhouse Rattlesnake Bites

• Make sure to freeze the cheese balls.

After you form your jalapeno cheese ball mixture into small balls, place them on a parchment-lined baking sheet and flash-freeze them for at least 30 minutes. 

This helps them keep their shape and prevents the cheese from leaking out into the hot oil. 

Freezing won’t affect the flavor or texture, and ensures you don’t make a complete mess when frying. Don’t skip it!

• Consider double breading for extra crispy results.

Rattlesnake bites from Texas Roadhouse are so crispy, that I have a sneaking suspicion that they bread them twice before frying. 

If you’re looking for the same texture and crunch, do the same! 

Simply dunk each jalapeno popper cheese ball in the flour, then the milk and egg, and finally the breadcrumb mixture twice. 

• Fry in batches.

You may be tempted to place all of the cheese balls into the hot oil at the same time — but trust me, it’s not a good idea!

It’s a much better idea to fry in batches. You don’t want to overcrowd the pot, as this can lower the oil temperature and result in bites that aren’t as crispy as you like them.

Slow and steady wins the race for this recipe!

• Monitor that oil temperature.

Keep a candy thermometer handy to keep a close eye on the oil temp as you go. It needs to be 375°F. 

If it’s too hot, the bites will burn on the outside before the inside has a chance to fully heat. If it’s not hot enough, they’ll absorb the oil and go soggy.

Prep Ahead

• Shred the cheese
• Form the balls and flash freeze
• Prepare the breading stations

Kitchen Tools You Will Need

• Baking Sheets lined with Parchment Paper – Used for anything from cookies to roasting to flash freezing, a good baking pan will last for years.
• Shallow Bowls for dredging.
• If you don’t have a Deep Fryer, you can use a Large Heavy Bottomed Pot instead!
• Slotted Spoon to remove the bites from the hot oil.

Serving Suggestions 

I serve my rattlesnake bites like Texas Roadhouse does: hot from the deep fryer! The texture and flavor are best when served fresh. 

Pair them with your favorite dipping sauces — the restaurant typically serves their jalapeno popper cheese ball platter with their signature Cactus Blossom Sauce. 

Try it with this zesty sauce. It’s an Outback copycat, but I think it goes so well with this Texas Roadhouse recipe too! 

Big Mac sauce is another option, or check out this list of my favorite dipping sauces for fried food for even more inspiration!

Storage and Reheating

Again, Texas Roadhouse rattlesnake bites are best served fresh! But if you do have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days.

Pop them in the oven at 350°F for around 8-10 minutes to reheat. Or, use your air fryer for maximum crispiness! 5-6 minutes at 350°F should do the trick.

Jalapeno Popper Cheese Ball FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Copycat Recipes

Crispy Crab Cake Bites Recipe (Cheesecake Factory Copycat)

Texas Roadhouse Cinnamon Butter Copycat Recipe + Video

Texas Roadhouse Rolls (Copycat) + Video

Fried Mac and Cheese Bites Recipe (Cheesecake Factory)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Rattlesnake Bites Recipe (Texas Roadhouse Copycat)

My Rattlesnake Bites Texas Roadhouse copycat recipe is made with creamy Pepper Jack cheese, spicy jalapenos, and an easy-to-make breading.

Course Appetizer

Cuisine American

Method Stovetop

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 18 rattlesnake bites

Calories 117cal

Author Donna Elick

Equipment

• mixing bowl
• baking sheet
• parchment paper
• shallow bowls
• large pot

Ingredients

• 2 cups pepper jack cheese shredded
• 3 jalapenos seeds removed and finely diced
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups fine breadcrumbs
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• vegetable oil for frying

Instructions

• In a bowl, combine the shredded pepper jack cheese and diced jalapenos. Mix well.
• Shape the cheese mixture into small balls, about an inch in diameter. Place on a tray lined with parchment paper and freeze for about 30 minutes to firm up.
• While the cheese balls are freezing, prepare three separate bowls for the breading process. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, cayenne pepper, paprika, salt, and garlic powder.
• Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
• Remove the cheese balls from the freezer. Roll each ball in the flour, then dip in the egg mixture, and finally roll in the breadcrumb mixture until fully coated.
• Fry the cheese balls in the hot oil until golden brown, about 2-3 minutes. Do not overcrowd the fryer – work in batches if necessary.
• Use a slotted spoon to remove the bites from the oil and drain on a paper towel-lined plate.
• Serve hot with your favorite dipping sauce, such as ranch or blue cheese dressing. Enjoy!

Notes

The seeds and membranes of jalapenos hold most of the heat. For a milder flavor, remove them completely. For a spicier kick, leave some in.

Freezing the cheese balls before frying helps them to keep their shape and prevents the cheese from leaking out into the oil.

When frying the bites, be careful not to overcrowd the pot. This can lower the temperature of the oil drastically and result in bites that are not as crispy.

If you don’t have a deep fryer, you can also use a deep, heavy-bottomed pot for frying.

Be sure to monitor the oil’s temperature during the cooking process. If the oil is too hot, the bites will burn on the outside before the inside is fully heated. If the oil is not hot enough, the bites will absorb too much oil and become soggy.

You may want to wear gloves when handling the jalapenos as the oils can irritate your skin.

These bites are best served fresh, but if you need to reheat them, do so in the oven to maintain crispiness.

Nutrition

Serving: 1 | Calories: 117cal | Carbohydrates: 12g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 182mg | Sugar: 1g | Fiber: 1g | Calcium: 118mg | Iron: 1mg

Originally published April 2024,updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Rattlesnake Bites Recipe (Texas Roadhouse Copycat) appeared first on The Slow Roasted Italian.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love. 

You can easily make some of your favorite recipes at home, so be sure to check out the list below! 

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from. 

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it. 

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more! 

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat. 

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you! 

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home! 

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes. 

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home! 

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun! 

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast 

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more! 

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

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Originally published July 2014, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.

If you’re new to the world of this sweet butter, you’re going to be in love. Dare I say that this is the best thing to be invented, besides sliced bread, of course. (or fresh rolls!) 

I’ll add this to dinner rolls, banana bread, cinnamon rolls, fresh baked cornbread, homemade crepes, pumpkin pancakes, buttermilk pancakes, mini rolls, sweet potato biscuits, banana muffins, baked sweet potato, and my morning toast in a heartbeat.

It’s become a staple dish that sits on our table during family dinner gatherings. 

Being able to make this from the comfort of your own kitchen is literally the only thing that you’ll be thinking about. 

This honey cinnamon butter is one of my favorite things and a delicious spread made of simple ingredients. 

It really is the best copycat recipe – and it adds the perfect balance to homemade rolls and fresh bread. It tastes just like the real deal! 

This creamy butter is my favorite Texas Roadhouse copycat recipe, and I have a feeling you’ll be making up a double batch. 

Just be sure to keep the rest of the ingredients on hand so that you can add this to your favorite foods anytime that the cravings strike. 

Trust me when I say that this copycat Texas Roadhouse Butter recipe is the best way to make your tastebuds dance. And the best part?

It’s fast, simple, and such an easy recipe. When you want good butter with a little bit of honey, make this simple copycat recipe! 

Texas Roadhouse Cinnamon Butter

I’m having so much fun recreating some of my favorite copycat restaurant recipes. And, this Texas Roadhouse butter recipe is definitely one of my favorites so far.

If you want more Texas Roadhouse recipes, try my Texas Roadhouse Rolls recipe next. It is one of the most sought out copycat recipes.

Also try my popular and easy Rattlesnake Bites Copycat! These Texas Roadhouse bites are crispy on the outside, creamy on the inside, and delicious all around!

Texas Roadhouse Cinnamon Butter Notes

You can use this simple Texas Roadhouse cinnamon butter recipe for many different things.

• Spread it on English muffins, bagels, muffins, quick bread, toast, and rolls.
  
• If you’re looking for a few more ideas, try it on this cinnamon swirl French toast or on your favorite pancake recipe.
  
• Or, add some to mashed sweet potatoes. You won’t believe how good it tastes that way.
  
• This recipe uses both powdered sugar and honey. If you want to, you can use a bit less powdered sugar and a bit more honey. 
  
  I think the combination I use creates the perfect consistency. But, you can experiment until you have the taste you like best.
  
• It’s very important that you soften the butter first. If you don’t, the ingredients won’t blend properly.
  
• Also, be sure to buy the highest quality cinnamon that you can afford. That will make a big difference in the taste of this recipe.

Texas Roadhouse Butter Recipe FAQs

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Homemade Condiments

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Texas Roadhouse Cinnamon Butter Copycat Recipe + Video

This Texas Roadhouse Cinnamon Butter recipe is perfect for rolls, pancakes, and more. Make this recipe to enjoy the creamy spread at home!

Course Condiment

Cuisine American

Method Mixed

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 8

Calories 149cal

Author Donna Elick

Ingredients

• 1/2 cup butter 1 stick, room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey use good honey
• 1 teaspoon ground cinnamon

Instructions

• Combine the ingredients in a bowl and mix with an electric mixer until light and fluffy, about 2-3 minutes.
• Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 149cal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 92mg | Sugar: 12g | Fiber: 1g | Calcium: 7mg | Iron: 1mg

Originally published August 2020, updated and republished January 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Texas Roadhouse Cinnamon Butter Copycat Recipe + Video appeared first on The Slow Roasted Italian.