Cinnamon Swirl French Toast

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Cinnamon Swirl French Toast is made with our homemade cinnamon bread, dipped in egg and cooked on the griddle until golden brown.



Happy Friday and welcome to Diving Into Decadence!  Today we are celebrating Friday with a fantastically sinful french toast breakfast.  This was the breakfast I made for Valentine’s Day.  For us, it is a special occasion breakfast.

Hope you enjoy!

cooked cinnamon french toast


With love, from our simple kitchen to yours. 

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2 slices of cinnamon swirl french toast on a plate

Cinnamon Swirl French Toast

Donna Elick
Happy Friday and welcome to Diving Into Decadence! Today we are celebrating Friday with a fantastically sinful french toast breakfast. This was the breakfast I made for Valentine’s Day. For us, it is a special occasion breakfast.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Method Mixed
Servings 4


  • 8 Cinnamon Swirl Bread, thick slices
  • 4 large eggs
  • 1/2 cup half and half
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
  • butter, for griddle


  • In a shallow bowl whisk eggs and add half and half, sugar, vanilla and salt. Whisk well to combine.
  • Brush butter on griddle. One slice at a time, dunk bread into egg mixture and flip to coat both sides. Place on griddle and cook until browned.
  • Flip french toast and cook the other side until golden brown.
  • Serve with butter and syrup or your choice of fresh berries.


Serving: 1 | Calories: 122cal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 669mg | Sugar: 5g | Fiber: 1g | Calcium: 59mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

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  1. Yes please! Be still my heart – this looks wonderful. I should have eaten a better breakfast ๐Ÿ™‚ because now I'm hungry again. Thanks and have a lovely weekend.

  2. Oh, YUM! I knew that bread would be amazing as french toast. This looks heavenly. Love that cute placemat too!

    1. I am sure you do! Thank you again, I knew I would find the perfect use for it. Breakfast. Perfect.

  3. I've only tried french toast one time in my life, so I was just looking for some recipes, and they all look so great! I will soon be a french toast fanatic!

  4. Holy Moly… I gotta bookmark this.. ill surely have this for breakfast tomorrow.. wohooo! ๐Ÿ˜€

  5. I have only tried.. soaked bread in egg with condensed milk, then fried it. ๐Ÿ™‚ i love french toast for breakfast

  6. Looks lovely but I want to know where you got your linens! Those are gorgeous. Love the bright orange!

    1. Its an American dairy product comprised of 1/2 milk and 1/2 cream. You can substitute all cream, all milk or half of each. Hope that helps!

  7. I did mine with seasonal 'Gingerbread' flavored bread and only made a fourth of the mix, it was just my husband and I this morning. It was delish!!

  8. 5 stars
    I made these and it was amazing. The bread itself tastes great, and then the french toast is just to die for. So sweet and perfect!

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