WHY YOU’LL LOVE THIS CHICKEN SALAD RECIPE WITH GRAPES AND APPLES

• Perfect mix of creamy, sweet, and crunchy
  
• Make-ahead friendly (actually better after chilling)
  
• Great for lunches, showers, or easy dinners
  
• Rotisserie chicken makes it simple
  
• Feels classic… because it is

Chicken Salad with Grapes and Apples

I’ve always loved mix-ins. I love them in my ice cream, I love them in my brownies, and I love mixing textures and bold flavors anywhere I can sneak them in.

And this chicken salad? It’s not shy.

You’ve got creamy dressing, juicy grapes, crisp apples, crunchy pecans, and just enough red onion to keep things interesting. Every bite hits differently. Sweet. Savory. Crunchy. Tangy.

It’s like a party in your mouth. It’s big. It’s bold. A little extra… just like me.

Traditional chicken salad is fine. But chicken salad with apples and grapes has personality. It has texture. It has contrast.

And once you’ve had it this way, the plain version just feels like it’s missing something.

INGREDIENT NOTES

• Cooked Chicken: Rotisserie works beautifully here. Use a mix of white and dark meat for the best texture.
  
• Gala Apple: Sweet and crisp. Leave the peel on for color and texture. Fuji and Honeycrisp are good too.
  
• Seedless Grapes: Red or green both work. Slice them in half so you don’t get giant bites of sweetness.
  
• Pecans: Toast them for deeper flavor and better crunch.
  
• Mayonnaise + Sour Cream: The combo keeps it creamy but lighter than mayo alone.
  
• Fresh Lemon Juice: Brightens everything and keeps the apples from browning.

VARIATIONS

Walnut Swap: Use chopped walnuts instead of pecans.

All Mayo: Replace sour cream with more mayo for a richer texture.

Greek Yogurt: Instead of sour cream, add plain Greek yogurt for extra tang.

No Nuts: Omit pecans if needed. It’ll still be delicious and plenty crunchy!

Dried Cranberry: Add in ¼ cup for a chewy, tart-sweet twist.

Curry Style: Stir in ½ teaspoon mild curry powder for subtle warmth.

SERVING SUGGESTIONS

• Pile chicken salad with grapes and apples onto buttery croissants.
  
• Spoon over mixed greens and drizzle lightly with our balsamic vinaigrette.
  
• Enjoy with a thick slice of beer bread for a simple lunch plate.
  
• Stuff into wraps with extra crisp lettuce.

CHICKEN SALAD WITH APPLES AND GRAPES FAQ

I’ve made more versions of chicken salad than I can count. The key is balance. Too much mayo? Heavy.
Too much fruit? Overly sweet. Not enough crunch? Boring.

But this chicken salad recipe with grapes and apples is perfection.

The lemon juice isn’t just for flavor… it keeps the apples bright and fresh. And folding gently instead of stirring aggressively keeps the chicken tender instead of shredded.

I always taste it after it chills. Cold changes flavor slightly, and sometimes it needs a tiny pinch more salt.

That final adjustment? That’s the difference between good and gone.

TOOLS NEEDED

• Large Mixing Bowl: Plenty of room to gently fold chicken salad with grapes and apples.
  
• Medium Bowl: To make a smooth dressing.
  
• Sharp Knife: Clean, even chopping matters for a balanced bite.
  
• Cutting Board: Preferably one with grip!
  
• Spatula or Large Spoon: For folding without smashing.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Salad Salad Recipes

Print

Chicken Salad With Grapes And Apples

Chicken Salad with Grapes and Apples is full of contrast. Cool and creamy meets fresh and crisp, for a balanced sandwich you won't forget!

Course Salad

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

chill time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4 -6

Calories 571cal

Author Donna Elick

Equipment

• large mixing bowl
• kitchen knives
• cutting board
• apple corer
• measuring spoons

Ingredients

• 1 pound cooked chicken, diced (about 3 cups)
• 4 ounces seedless grapes, halved about ¾ cup
• 1 medium Gala apple, chopped (about 1 cup)
• 2 celery stalks, finely diced (about ½ cup)
• 1/4 small red onion, finely diced (about ¼ cup)
• 1/2 cup chopped pecans
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• Fresh chopped parsley for garnish (optional)

Instructions

• COMBINE SALAD BASE: In a large mixing bowl, add 1 pound cooked chicken, diced , 4 ounces seedless grapes, halved, 1 medium Gala apple, chopped , 2 celery stalks, finely diced, 1/2 cup chopped pecans, and 1/4 small red onion, finely diced. Toss gently to combine.
• MAKE DRESSING: In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon Dijon mustard, 1 tablespoon fresh lemon juice, 1/2 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper until smooth and creamy.
• MIX: Pour the dressing over the chicken mixture. Fold gently until everything is evenly coated.
• CHILL: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• SERVE: Stir once before serving. Garnish with Fresh chopped parsley if desired.

Notes

Make-Ahead: This salad can be made up to 3 days in advance and stored in the refrigerator in an airtight container.

Storage: Store in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Texture Tip: If the dressing thickens after chilling, stir in 1 to 2 tablespoons mayonnaise or a splash of milk to loosen.

Shortcut: Rotisserie chicken works beautifully and saves time.

Flavor Boost: Toasting the pecans adds deeper flavor and extra crunch.

Nutrition

Serving: 1 | Calories: 571cal | Carbohydrates: 16g | Protein: 31g | Fat: 43g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 579mg | Sugar: 11g | Fiber: 3g | Calcium: 64mg | Iron: 2mg

Originally published July 2011, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chicken Salad with Grapes and Apples appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS RECIPE FOR IRISH APPLE CAKE

• Apple-forward, just like it should be
  
• Soft cake with a crisp, buttery topping
  
• Warm custard takes it over the top
  
• Not overly sweet… balanced and comforting
  
• Works for dessert or a special breakfast

Irish Apple Cake

This is an old-soul kind of cake. The kind that doesn’t rush or show off.

It’s apples first. Always. They soften into the cake, sink just enough, and give it that dense, tender crumb that feels intentional. The streusel bakes up golden and a little craggy, which I love. Nothing too perfect.

And then there’s the custard. Warm. Vanilla-heavy. Spoonable. You don’t drown the cake… you let it pool around the slice and do its thing.

This is the dessert you make when you want something grounding. Comforting. Quietly special.

Irish apple cake with custard sauce doesn’t ask for attention. It earns it.

INGREDIENT NOTES 

• Granny Smith Apples: Tart, sturdy, and perfect for baking. Honeycrisp is a good alternative. This cake is meant to be apple-heavy.
  
• Cinnamon: Just enough to warm things up without taking over.
  
• Rolled Oats: Gives the streusel some texture and that rustic feel.
  
• Whole Milk: Used in both the Irish apple cake and the custard for richness and consistency.
  
• Egg Yolks: The backbone of the custard. This is where the silkiness comes from.

VARIATIONS 

No Custard: Dust with powdered sugar and serve as a breakfast-style cake.

Extra Spice: Add a pinch of nutmeg or cloves to the batter.

Pear Swap: Replace half of the apples with diced pears.

Nutty: Add chopped walnuts or pecans to the streusel.

Dairy Free: Swap whole milk for oat or soy milk, use plant-based butter for the streusel, and skip the custard.

SERVING SUGGESTIONS

• Plate warm Irish apple cake with custard sauce spooned over the top.
  
• Great after a simple, hearty meal like chicken vegetable soup or cottage pie.
  
• Tastes lovely with hot tea or coffee. Maybe even an Irish coffee 😉
  
• Swap the custard for a generous drizzle of salted caramel sauce.
  

IRISH APPLE CAKE RECIPE FAQ 

This recipe for Irish apple cake works because it’s built for fruit.

The batter has enough structure from the creamed butter and eggs to support a heavy load of apples without collapsing, but it’s not so tight that it turns dry. 

Granny Smith apples are key here: their acidity and firmness let them soften during baking while still holding their shape, which gives the cake its signature dense, tender texture instead of turning it mushy.

The streusel does more than add crunch. The cold butter melts slowly in the oven, creating pockets of steam that keep the top light while the sugar caramelizes for flavor. 

And the custard? That’s controlled protein thickening. Gentle heat allows the egg yolks to coagulate gradually, creating a smooth, stable sauce instead of scrambled eggs. 

When warm custard meets a cooled slice of cake, you get contrast (temperature, texture, and richness) that makes the dessert feel complete rather than heavy.

TOOLS NEEDED 

• 8-inch Round Cake Pan: Keeps the cake thick and tender.
  
• Electric Mixer: For creaming the butter properly.
  
• Saucepan: Dedicated to the custard. Don’t rush it!
  
• Whisk: Essential for smooth custard.
  
• Fine-Mesh Strainer: Optional but helpful for ultra-smooth sauce.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Print

Irish Apple Cake

Enjoy tender Irish Apple Cake with buttery streusel and warm vanilla custard on top. A rustic, comforting dessert that’s easy to make!

Course Dessert

Cuisine American

Method Oven

Prep Time 15 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 (1 slice)

Calories 757cal

Author Donna Elick

Ingredients

Apple Cake

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs, room temperature
• 1/4 cup whole milk
• 3 Granny Smith apples, peeled, cored, and diced (about 3 cups)

Streusel Topping

• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup rolled oats
• 6 tablespoons unsalted butter, cold and cubed

Custard Sauce

• 1 1/2 cups whole milk
• 5 large egg yolks
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk

Instructions

• PREPARE OVEN: Preheat the oven to 375°F. Spray an 8-inch round cake pan with nonstick spray.
• MIX DRY INGREDIENTS: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Set aside.
• CREAM BUTTER: In a large mixing bowl, beat 1/2 cup unsalted butter, room temperature and 1/2 cup granulated sugar on medium-high speed until light and fluffy.
• ADD WET INGREDIENTS: Add 2 teaspoons pure vanilla extract, then beat in 2 large eggs, room temperature one at a time. Mix in 1/4 cup whole milk until combined.
• FINISH BATTER: Reduce mixer speed to low and mix in the flour mixture just until combined. Fold in 3 Granny Smith apples, peeled, cored, and diced.
• TRANSFER BATTER: Pour the batter into the prepared pan and spread evenly.
• MAKE STREUSEL: In a medium bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 cup rolled oats. Cut in 6 tablespoons unsalted butter, cold and cubed until pea-sized crumbs form.
• TOP AND BAKE: Sprinkle the streusel evenly over the batter. Bake for 50 to 55 minutes, until golden brown and a toothpick inserted in the center comes out clean.
• COOL CAKE: Remove from the oven and cool completely in the pan.
• HEAT MILK: For the custard sauce, add 1 1/2 cups whole milk to a large saucepan. Heat over medium-high until just simmering, then remove from heat.
• WHISK EGGS: In a mixing bowl, whisk together 5 large egg yolks and 1/3 cup granulated sugar until pale.
• TEMPER: Slowly whisk the hot milk into the egg mixture. Return everything to the saucepan.
• THICKEN: In a small bowl, whisk 1/2 cup whole milk with 1 tablespoon cornstarch. Stir into the saucepan. Cook over medium-low heat, stirring constantly, until thickened enough to coat the back of a spoon.
• FINISH SAUCE: Remove from heat, whisk in 2 teaspoons pure vanilla extract, then strain to remove any lumps.
• SERVE: Slice the cake and serve warm or at room temperature with custard sauce.

Notes

Make-Ahead: The cake can be made up to 4 days ahead and stored at room temperature in an airtight container.

Storage: Store custard sauce separately in the refrigerator for up to 3 days.

Reheating: Warm custard gently in the microwave in short intervals, stirring between each.

Apple Tip: This cake is meant to be apple-heavy. The apples soften during baking and give the cake its signature texture and flavor.

No Sauce Option: Skip the custard and dust the cake with powdered sugar for a lighter breakfast-style treat.

Nutrition

Serving: 1 | Calories: 757cal | Carbohydrates: 98g | Protein: 13g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 298mg | Sodium: 237mg | Sugar: 59g | Fiber: 4g | Calcium: 205mg | Iron: 3mg

Originally published January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Irish Apple Cake appeared first on The Slow Roasted Italian.

Enjoy delicious bites filled with nostalgia when you make this fried apple pie recipe! Every single time I make it, I kick myself for taking so long to have done it in the first place.

It’s the perfect quick dessert and the entire time it’s cooking, the house fills with the perfect fall scent. 

There’s nothing quite like homemade fried apple pies. I’ve made simple step-by-step instructions for you so that you can whip them up the next time that the craving hits. 

Forget about a traditional pie. This mini apple pies recipe with gooey apple pie filling is the best! 

Mini pies prove that you can grab your pie and eat it on the go. 

Fried Apple Pies

While we didn’t actually eat out much when I was growing up, I did develop a love for McDonald’s™ fried apple pie on vacations or special occasions.

Crisp, flaky crust oozing with a thick spiced filling and tender chunks of tart fruit — my mouth is watering just thinking about it!

Now you can devour fried apple pies whenever you want, without ever having to leave your kitchen. Simply cook up the filling, add it to puff pastry sheets, seal, and fry.

Even better, this fried apple pie recipe uses mostly pantry staples. As long as you have a package of puff pastry in the freezer and a couple of apples, you’re ready to go!

Love making McDonald’s copycats at home? Our Big Mac Recipe is the essential, iconic recipe you won’t want to forget!

Looking for more dupes of your drive-thru favorites? Try a homemade Wendys™ Frosty or brew up an Iced Cinnamon Dolce Latte just like the one from Starbucks™.

Tips for Making McDonald’s Apple Pie

• Thaw the puff pastry. Before you start anything else, remove the package from the freezer and roll out the sheets on a lightly floured surface. It will soften while you make the filling.
  
• Which apples to use? This recipe for homemade fried apple pie is very forgiving, so feel free to use your favorite varieties. 
  
  I like the sweet and tart combination of Gala and Granny Smith. If you have a local apple orchard, support them and just use whatever options they have there. 
  
• Chop small. Cut the apples into chunks about ½-inch in length. Smaller pieces will soften faster and more consistently when cooking them in a large saute pan. 
  
• Tip for sealing the outside edge: Have a small bowl of water nearby, then dip your finger and run it along the edge of the dough. 
  
  The moisture will hold the edges of each homemade McDonald’s apple pie together until you seal them with a fork. 
  
  You could also use a small pastry brush instead of your finger if desired. Either option work well and help you from having a hard time with this step. 

Adding a cinnamon sugar mixture on top once they’ve cooked is a great way to add a pop of flavor. it’s not a must – but it’s fun to do! 

Storing and Reheating McDonald’s Fried Apple Pie

This fried apple pie recipe is best prepared fresh, but it’s easy to save leftovers as well.

Keep leftovers in an airtight container in the refrigerator for 2 to 3 days. 

To reheat, place your fried apple pie in the air fryer and cook for 4 to 5 minutes at 400°F — it’s the best way to get the crust nice and crispy again!

Easy Fried Apple Pies FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Fabulous Copycat Desserts

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Crispy Fried Apple Pies (Retro McDonalds Copycat Recipe)

These fried apple pies taste just like the ones that McDonald’s used to sell – the REAL Mcdonald's apple pie from your childhood!

Course Dessert

Cuisine American

Method Stovetop

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 6 pies

Calories 550cal

Author Donna Elick

Equipment

• dutch oven
• medium saucepan
• cutting board
• kitchen knives
• citrus juicer
• large tongs

Ingredients

• 2 cups 1/2” diced apples
• 1/2 tablespoon fresh lemon juice
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar packed
• 1/2 teaspoon cinnamon
• pinch nutmeg
• 1/2 cup water
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• neutral oil vegetable, canola or coconut oil
• 2 sheets puff pastry 1 package

Instructions

• Remove puff pastry from freezer, unwrap pastry and place on a floured work surface to thaw.
• Meanwhile; in a large saucepan over medium heat combine apples, lemon juice, sugars, cinnamon and nutmeg. Mix well. Stir occasionally until mixture begins to bubble.
• Meanwhile combine water and flour in a mason jar or container. Shake to combine. Add to pot. Continue boiling, stirring constantly until apples are softened, approximately 5 minutes. Remove from the heat, stir in vanilla. Set aside to cool.
• In a heavy-bottomed pan with deep sides, heat about 1-2” oil to 350 degrees.
• Meanwhile, using a sharp knife cut each pasty sheet into 3 equal long pieces. Lay pasty sheet strips out horizontally on a floured work surface.

  Place 1/4 cup apple pie filling on the left half of each dough strip. Moisten your clean fingers and wet the edge of the pastry. Gently pick up the right side of the dough and fold the dough on top of the left side, encasing the filling (if any filling seeps out push it back in).
• Gently press along the edge with the tines of a fork.

  Once all pies are assembled fry them 1-2 at a time. Cook for 3-4 minutes total, carefully flipping them over halfway through.

  Remove pies from oil when they are a nice golden brown. Place pies on a stack of paper towels. Sprinkle them with sugar and cinnamon. Repeat until all pies are cooked.
• Serve and enjoy!

Notes

Pies are best fresh out of the fry oil, however the puff pastry maintains its soft flakey texture and the hand pies are still quite delicious stored on the countertop for up to a day. These maintain their flavor and texture more than traditional fried food.

When deep frying, work with a heavy-bottomed saucepan – cast iron pots or deep skillets work well because they hold the heat more evenly. Nevertheless, maintaining the oil’s temperature between 350°F and 375°F is important.

The temperature will drop when a cold pie is added to the oil and will heat quickly when the pie has finished cooking or there is nothing in the oil. Check the temperature of the oil between every batch of pies and adjust accordingly. If the oil is to hot, the pies will turn too dark quickly and won’t have a chance to heat through to the middle. If the oil is too cool, the pies will soak up excess oil and it will take longer to brown them.

Be very careful flipping the pies, especially if you are working in a shallow skillet, Turn then so that if the oil splashes, it splashes away from you. A large slotted spatula works well to lift the pies from the oil.

For the apples – approximately 2-3 medium apples (I used 1 gala and 1 granny smith apple), peeled, cored and diced.

Nutrition

Serving: 1 pie | Calories: 550cal | Carbohydrates: 62g | Protein: 6g | Fat: 31g | Saturated Fat: 8g | Sodium: 304mg | Sugar: 22g | Fiber: 2g | Calcium: 21mg | Iron: 2mg

Originally published November 2011, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Fried Apple Pies (Retro McDonalds Copycat Recipe) appeared first on The Slow Roasted Italian.

This just might be the best apple dessert. It’s like apple pie meets golden brown crunch, and you can even top it with a scoop of vanilla ice cream. 

When it comes to apple desserts, you don’t want to miss making this homemade apple crisp. 

The warm spices paired with the crisp topping have this on my radar as my favorite fall dessert. 

Not only is it an easy recipe to make, but every bite is loaded with those juicy apples and that irresistible crumbly topping. 

All you need are a few simple ingredients to get started, so check out the steps below on the printable recipe card. 

Make this during apple season as your new favorite way to spoil your tastebuds! There’s nothing like the flavor of fresh fall apples to use as that sweet apple filling. 

And yes, leftover apple crisp tastes like perfection as well. When it comes to this classic fall dessert, the important thing to remember is to make it and enjoy eating it! 

Every bite of this baked apple crisp proves why this classic dessert is on repeat at my house. 

Easy Apple Crisp

I’m always on the lookout for easy dessert recipes, and I really developed a taste for crisps, crumbles, and cobblers when I lived in Florida. 

As a fun aside, it is the one state that is in the South but is not considered Southern. Go figure! 

That doesn’t mean that they don’t love them some crisps and cobblers like most other Southern states. You can see why I fell in love with them during my time there!

I usually make my easy apple crisp with Golden Delicious apples because they bake so well. This time, I decided to try some delicious Honeycrisp apples instead. 

And as soon as I tasted this apple crisp recipe with oats, I knew I had to share it with all of you!

Ingredient Notes and Substitutions

• Honeycrisp Apples – You can technically use any type of apple that you want for this old fashioned apple crisp recipe. 
  
  But, I have to say… I think that Honeycrisp is the tastiest! If you do opt to use other varieties, a mix of tart and sweet is your best bet.
  
  Granny Smith apples would give a nice tart flavor! (Pink Lady would be super sweet, too!)
  
• Sugar – You’ll need granulated sugar for the easy apple crisp filling, and brown sugar for the topping.
  
• All-Purpose Flour – I use flour as a thickening agent in the filling. You could also replace with cornstarch if you’d like.
  
• Old-Fashioned Oats – The key to a crispy and crunchy topping! Use old-fashioned oats — not instant — for the ideal texture.
  
• Butter – For your topping as well! Butter helps form the crumble layer of this dessert while also adding flavor.
  
• Cinnamon – It wouldn’t be an easy apple crisp recipe without cinnamon! You’ll use it in the filling and topping.
  
• Walnuts – A fun extra for the crumble! Walnuts add crunch and a touch of earthy flavor.

Easy Apple Crisp Recipe Tips and Tricks

• Slice the apples thin.

Every apple crisp recipe is different. Some require peeled apples, others don’t. Some ask you to cube or dice your fruit, while others (like mine) call for thinly sliced apples. 

They’ll cook evenly and will soften more easily that way.

• Don’t forget to add a bit of lemon juice.

Did you scratch your head when you saw lemon juice on the recipe card for this apple crisp recipe with oats?

If you did, you probably don’t know that citrus juice helps prevent fruit from turning brown. It also adds a subtle hint of bright flavor to this easy apple crisp recipe!

• Use very cold butter.

Don’t take the butter out of the fridge until you’re ready to add it to the topping. In fact, freezing it may be even better!

Using very cold butter will create a delightfully crispy crumble. 

Warm or room temperature will cause the topping to spread and/or go flat… which you definitely don’t want!

Storing and Reheating Leftover Old Fashioned Apple Crisp

Let leftovers cool completely before storing them in an airtight container in the fridge. 

This easy apple crisp will keep for up to 3-4 days, but keep in mind that the texture will change over time.

Reheat single servings in the microwave in 30-second bursts until heated through. 

Or, preheat your oven to 350°F to reheat larger portions. Bake for about 15 minutes, or until warm.

Kitchen Tools You Will Need

• Paring Knife
• Vegetable Peeler – Makes removing the skins so much easier!
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• 8×8 Pan

Apple Crisp Recipe with Oats FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Delicious Apple Recipes

Print

Easy Homemade Apple Crisp with Oat Topping Recipe

Easy Apple Crisp is just that… so easy to make! My apple crisp recipe with oats is a tasty treat that is packed with the flavors of fall!

Course Dessert

Cuisine American

Method Oven

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Servings 6

Calories 409cal

Author Donna Elick

Equipment

• mixing bowl
• 8×8 baking dish

Ingredients

Apple Mixture Ingredients:

• 4-6 thinly sliced apples a mix of tart and sweet, adding up to 7 cups of sliced apples
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon

Topping Ingredients:

• 1 cup old fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1 teaspoon cinnamon
• 1/2 cup butter diced

Instructions

• Preheat the oven to 350 degrees.
• Peel your apples and then thinly slice them. Use a mixture of tart and sweet apples. I started with 4 apples and then peeled and sliced one more at a time until I filled 7 cups of sliced apples.
• In a large bowl, toss the apple slices in the all-purpose flour, sugar, lemon juice and cinnamon.
• In another medium bowl, combine the old-fashioned oats, flour, brown sugar, walnuts, and cinnamon. Cut the stick of butter into cubes. Cut them into the oatmeal mixture until they form a crumble using a fork or a dough cutter.
• Spray an 8×8 dish with nonstick cooking spray. Pour in your apples and then top with the oatmeal mixture. Gently spread it to make sure the oats are even.
• Bake for 40-45 minutes. The top will be golden brown, and the sides will be bubbly.

Nutrition

Serving: 1 | Calories: 409cal | Carbohydrates: 57g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 128mg | Sugar: 33g | Fiber: 5g | Calcium: 43mg | Iron: 2mg

 Originally Published October 2011, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Homemade Apple Crisp with Oat Topping Recipe appeared first on The Slow Roasted Italian.

It’s apple season, and you know what that means! You can make these delicious fried apples in all your favorite ways! And the best part?

The cooked apples taste just like the ones you get at Cracker Barrel restaurants – but you get to make them in your own kitchen. 

This recipe just so happens to be one of my favorite foods for fall, and it really does taste like the real deal. It makes a great side dish or a fun dessert recipe.

You can also make a large batch so that you have leftover fried apples to enjoy throughout the week. 

Give your taste buds a true treat and make these easy fried apples. You can’t go wrong with this classic dish! The printable recipe card below has all the details. 

Cracker Barrel Fried Apples

As soon as the weather starts to cool, we take a trip to our local orchard to go apple picking. We always end up with way more than we planned… 

That’s why I’m always looking for recipes to use up any amount of apples, great or small! 

I love making apple fries in the air fryer for a quick snack, or a big batch of applesauce — perfect for canning or baking with.

But there’s something about the fried apples at Cracker Barrel that can take any dish from ordinary to extraordinary! 

They’re tender and sweet with the most incredible spiced sauce that’s so thick and luscious.

And with this copycat Cracker Barrel fried apple recipe, you can make this side dish whenever the craving strikes. Trust me, your house will smell incredible too.

Try more sweet apple recipes like caramel apple dump cake, this easy fruit crisp, or the most incredible homemade cinnamon rolls you’ve ever tasted!

Pair your fried apples with another Cracker Barrel favorite, our Beignets Copycat!

Ingredient Notes and Substitutions

• Apples – I love the tart flavor of Granny Smith Apples, which perfectly balances the sweeter ingredients in this Cracker Barrel fried apples recipe.
  
  Popular alternatives include sweet and crisp Honeycrisp, denser Fuji apples, or Braeburn which have a natural mix of tart and sweet flavor.
  
  You could also use Pink Lady, Golden Delicious apples, or any type of sweet or tart apple that you want. Use a few different varieties for a mixture of flavors and textures!
  
• Apple Juice – You need some liquid to make the sauce, and apple juice keeps the natural flavors nice and bold better than simply using water.
  
  Apple cider would work too, but it sometimes comes sweetened and spiced. Check to confirm and adjust the amount of brown sugar and spices accordingly.
  
• Butter – Helps to soften the apples and makes the sauce silky and rich. Bacon grease would be yummy too!
  
• Light Brown Sugar – Sweetens the dish and adds a touch of caramel flavor. Feel free to use granulated sugar in a pinch. You could also use dark brown sugar if that is what you have.
   
• Apple Pie Spice – This blend of spices often used in apple pie usually includes cinnamon, nutmeg, and allspice, and sometimes ginger and cardamom.
  
  Since you don’t need much for this recipe, it’s easiest to use a container from the store. Or make your own and measure out what you need, then store the rest in the pantry for later.
  
• Cornstarch – Mix this with water to make a slurry, then use that to thicken the sauce quickly. You don’t have to cook it as long as flour either, and it’s naturally gluten-free!

Tips and Tricks to Make Perfect Fried Apples Like Cracker Barrel

• Cut the fruit into evenly thick slices.

This ensures that everything cooks and softens at the same rate. Otherwise, some slices will still be crunchy while others are breaking apart.

Sometimes I’ll use an apple wedge slicer to speed up the process, then slice each of the wedges in half or in thirds. 

Not only does it save time, but you’re guaranteed even slices without much effort!

• Don’t overcrowd the skillet.

You shouldn’t have any trouble with this Cracker Barrel fried apple recipe as written unless your skillet is small.

But if you plan to double or triple the amounts, you’ll need to use multiple skillets or simply work in batches. 

Keep the apple slices spread in mostly an even layer with some overlap. If you’ve got multiple slices piled on top of each other, they won’t cook evenly.

• Adjust the cooking time based on the texture you like.

Simmer your Cracker Barrel fried apples a bit longer to make them even softer, or reduce the cooking time if you want them to have more of a bite.

If you opt for a different variety than Granny Smith, that will also affect how quickly the slices soften.

Also keep in mind that leftovers will continue to soften the longer they sit, so don’t simmer too long or you’ll end up with mush.

Kitchen Tools You Will Need

• Large Skillet – As with most homestyle recipes, I prefer to use cast iron. A nonstick skillet is the next best choice, as the sauce is more likely to burn or stick to stainless steel.
• Apple Corer – If you don’t have one, remove the core with a knife as you slice.
• Heat-Resistant Spoon – Perfect for cooking, stirring, and serving.

Serving Suggestions 

Not to be confused with filling for apple pies, fried apples at Cracker Barrel are served as a sweet and tender side dish to homestyle meals. 

They’re also delicious over ice cream for dessert, with the sticky, spiced sauce doubling as a sweet syrup!

Munchkin loves a spoonful on her pancakes and waffles, while I’ve been known to add them to my morning oatmeal.

But you can add them to savory dishes too! Spiced apples and pork are a perfect pairing, and these are just as tasty with roast chicken.

And of course, they pair incredibly well with other Cracker Barrel recipes like broccoli cheddar chicken!

Storing and Reheating Leftovers

Allow Cracker Barrel fried apples to cool, then transfer them — sauce and all — to an airtight container. Refrigerate for up to 4 days.

Warm in a skillet over low heat, stirring occasionally, or reheat in the microwave.

I don’t recommend freezing this dish as the apples will become mushy and mealy once thawed and reheated.

Cracker Barrel Fried Apples Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Copycat Cracker Barrel Recipes

Copycat Cracker Barrel Corn Muffin Recipe

Copycat Cracker Barrel Hash Brown Casserole Recipe

Cracker Barrel Chicken and Dumplings Recipe + Video

Cracker Barrel Meatloaf Recipe (Copycat) + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Homemade Copycat Cracker Barrel Fried Apples Recipe

Cracker Barrel Fried Apples are tender, sweet, and perfectly spiced. Ready in 25 minutes, serve them as a side for any meal — or for dessert!

Course Dessert

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 -6

Calories 294cal

Author Donna Elick

Ingredients

• 6 cups Granny Smith apples cored and sliced (about 4-5 apples)
• 1/4 cup apple juice
• 3 tablespoons butter
• 1/2 cup packed light brown sugar
• 1 teaspoon apple pie spice
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

• In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
• Sprinkle the apples with 1/2 cup of brown sugar and 1 teaspoon of apple pie spice. Stir to coat the apples evenly with the sugar and spices.
• Pour in 1/4 cup of apple juice and stir to combine.
• In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
• Add the cornstarch mixture to the skillet, stirring well to combine. This will thicken the sauce as it cooks.
• Reduce the heat to low and let the apples simmer for another 5-7 minutes, or until they are tender and the sauce has thickened.
• Serve the fried apples warm as a side dish or with dessert. I recommend serving with vanilla ice cream. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through.

These fried apples are delicious served over pancakes, waffles, or oatmeal for a sweet breakfast treat. They also pair well with roasted pork or chicken as a side dish.

Add a splash of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor. You can also include raisins or chopped nuts for added texture and taste.

If you like your apples with a bit more bite, reduce the simmering time slightly. For softer apples, let them simmer a little longer until they reach your desired tenderness.

While Granny Smith apples are preferred for their tartness, you can also use Honeycrisp for a sweet and crisp texture, Fuji for a sweeter and dense bite, or Braeburn for a balance of sweet and tart flavors. Each variety will slightly alter the dish’s sweetness and texture.

Nutrition

Serving: 1 | Calories: 294cal | Carbohydrates: 57g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 79mg | Sugar: 48g | Fiber: 5g | Calcium: 42mg | Iron: 1mg

Originally published January 2025,updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Homemade Copycat Cracker Barrel Fried Apples Recipe appeared first on The Slow Roasted Italian.

As far as quick weeknight meals are concerned, skillet recipes are a fantastic solution! 

They’re simple, not too messy, and generally, there are fewer dishes to wash — that’s always a win, right?

The savory flavors of these pan-seared pork chops will have your taste buds happy after the very first bite. 

Out of all my favorite ways to cook pork chops, I always make this recipe with good results. The sweet flavors of the fresh apples pair so perfectly with this pork recipe! 

One of the best things about this one-pan meal is that you can really use any kind of apples that you want. 

I know that during a busy weeknight, I want to be able to grab and use what I have at home, so this means that if I have gala apples, those are the apples I’m using! 

You can also use granny smith apples, Fuji apples, and any other apple type to pair with this delicious meal. 

Choose your favorite type of apple – and enjoy! The sweetness of the apples really enhances the flavor of the tender pork chops! 

Add this to your list of weeknight dinners for the whole family to devour. This recipe literally makes the best pork chops! 

Pork Chops with Apples

A quick sear on high heat browns the exterior of the boneless chops, building a beautiful crust, while the center stays perfectly moist. 

When that’s all said and done, the juices in the pan are reduced and simmered with chicken stock, herbs, cinnamon, and apples. 

The result is an outrageously luscious and thick, fruity herb sauce. And I love that it only took a few simple ingredients to make a simple savory sauce! 

Spoon that over top of the pork, and you have a prize-winning comfort food meal of pork chops with apples!! Talk about a great way to use up all aspects of this dish! 

If you love pork dinners and you have a bit more time on your hands, I recommend making Cast Iron Salmon, Mexican Carnitas or Dr. Pepper Pulled Pork!

Ingredient Notes and Substitutions

• Pork Chops – Using boneless pork chops is best for cast iron pork chops. They’re typically the same thickness, so each chop is likely to cook at the same rate. 
  
  Keep the cuts somewhere between ½” and ¾” thick.
  
  This is a good thickness of pork chops to cook in a cast-iron skillet. I don’t like using thin pork chops because they’re harder to cook so that they don’t dry out. 
  
• Light Brown Sugar – If you only have dark brown sugar, that’s fine — but you may notice more of the molasses flavor in your pan sauce. 
  
• Chicken Stock – Stock makes up the base of the sauce for the apple pork chops. You can use any flavor stock or broth you have on hand.
  
• Apples and Cinnamon – Each is delicious on its own, but they become even more tasty when paired together! 

Best Apples for Pork Chops

Choose a firm-flesh apple that won’t fall apart when you cook it: Honeycrisp, Gala, and Golden Delicious are great choices. 

Granny Smith is great if you want to cut back on the sweetness of this apple pork chop recipe.I prefer apple slices, but you can use apple chunks to pair with these juicy pork chops. 

Serving Suggestions

The fall flavor of pork chops with apples is fantastic with sides like baked sweet potatoes or bacon hasselback potatoes. 

For something green on the plate, I suggest bacon wrapped Brussel sprouts! Green beans, golden brown potatoes, or even mashed potatoes would also pair well with these bone-in pork chops. 

Storing and Reheating Pork Chops and Apples

Leftover pork is safe to eat within 4 days, as long as it’s kept in the fridge and properly reheated to an internal temperature of 165°F. 

Store the pork chops and apples separately and place the sauce in its own container as well. 

In fact, if you want crisp apples, you may want to slice up fresh ones to reheat with the sauce on the stove.

Apple pork chops can be reheated over medium heat in a skillet on the stovetop, or in a 350°F. oven. Keep the heat at medium, otherwise, you’ll risk overcooking the meat.

Apple Pork Chops FAQ

Enjoy!
With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram 

Other Boneless Pork Chop Recipes

Print

Cast Iron Pork Chops with Apples (20 Minute Recipe)

Cast Iron Pork Chops with Apples look, taste, and feel like a complex, high-class dish. But, this apple pork chop recipe is so easy to make!

Course Main

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6

Calories 301cal

Author Donna Elick

Equipment

• large skillet
• meat thermometer

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 boneless pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken stock
• 3 tablespoons light brown sugar
• 1 tablespoon fresh herbs (rosemary, sage and/or thyme)
• 2 cups sliced apples (Granny Smith, Gala or both)
• 1/2 teaspoon ground cinnamon

Instructions

• Add oil to a large skillet over medium high heat.
• Season the pork chops on both sides with salt and pepper.
• Add chops to the preheated skillet and cook for 3-5 minutes on each side, or until golden brown. Transfer pork from the skillet to a plate and set aside.
• Reduce heat to medium low. To the hot skillet, add chicken stock, brown sugar, herbs, apples and cinnamon. Simmer for five minutes, scraping the bottom of the pan occasionally.
• Add the pork chops back to the skillet and drizzle sauce over them. Continue cooking until the internal temperature of the pork reaches 145°F.
• Serve pork chops with apples on the side and a drizzle of sauce on top.

Nutrition

Serving: 1 | Calories: 301cal | Carbohydrates: 13g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 289mg | Sugar: 10g | Fiber: 1g | Calcium: 21mg | Iron: 1mg

Originally published October 2011, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cast Iron Pork Chops with Apples (20 Minute Recipe) appeared first on The Slow Roasted Italian.

Everyone in my house is pretty much obsessed with these easy apple pie cinnamon rolls. They’re golden brown goodness and make the best sweet treat to start the day. (or to serve during holiday brunch!) 

The sweet apple is the perfect flavoring and what makes this dish a huge hit. 

It’s the perfect spin on a traditional cinnamon roll recipe, and the apple pie flavoring is really just an added bonus.

If you’re a fan of pillowy cinnamon rolls, you’re not going to want to let your taste buds miss this. 

They’re excellent on Christmas morning, and that irresistible aroma does the perfect job of getting everyone out of bed in the morning hours. 

Get a prepared baking dish, and start following the recipe card below to make these apple cinnamon rolls. 

You can enjoy these sticky buns in the morning as a delicious breakfast or at night as a warm dessert. Adding a scoop of vanilla ice cream sounds like a dream to put on top of the buttered cinnamon rolls!

Let me know your thoughts once you make this apple pie cinnamon rolls recipe. 

I’m giving you a head start to head to the kitchen now to get started – because now I’m craving them, too! This is one of those apple recipes that turn classic cinnamon rolls into perfection. 

Cinnamon Rolls with Apple Pie Filling

The secret to these homemade apple pie cinnamon rolls is the double topping that makes them ooey-gooey delicious! Craving blueberry instead, try these sweet rolls.

Start by spreading a layer of cream cheese frosting over the rolls. 

You can use your favorite store-bought brand (for a quick shortcut) or make the frosting recipe from my copycat Cinnabon recipe.

Then, add a drizzle of my No Fail Caramel Sauce over the top. It’s made with just 4 ingredients and is done in only 6 minutes!

To see us make cinnamon rolls with apple pie filling from start to finish, watch the video in this post!

If you can’t wait for homemade dough to rise, try my Slow Cooker Cinnamon Roll Pull Apart Bread instead. 

Air fryer cinnamon rolls are ready in minutes! 

And my Lazy Day Bacon Cinnamon Rolls combine the best parts of monkey bread and homemade cinnamon rolls in a perfectly snackable treat. 

You can also try my delicious cinnamon swirl bread that is easier to make than you think or my crockpot cinnamon rolls that only take 2 ingredients!

Ingredient Notes and Substitutions

• Dough – A simple homemade recipe with pantry ingredients. 
  
  There is a double rise — the first when the dough is formed, then again after assembling the cinnamon rolls with apple pie filling. 
  
  But trust me, it’s well worth the labor of love when you take your first bite!
  
• Pie Filling – Use just the fruit from a can of apple pie filling, and cut the slices into smaller, bite-sized pieces. 
  
  You can also make your own spiced apples on the stovetop, then use those in these homemade cinnamon rolls instead of apple pie filling from a can. 
  
• Sugar and Spices – Dark brown sugar adds a deep, warm flavor and more moisture than granulated sugar would. 
  
  Obviously, there’s cinnamon. If you’re not a fan of nutmeg, you can swap in ground allspice or cloves. Apple pie spice would be good as well.

Tips for Making Apple Pie Filling Cinnamon Rolls

• Best places for dough to rise:

If it’s a warm day out, your kitchen counter will probably do just fine. 

Place the bowl on top of the refrigerator to keep it out of the way and gain extra heat generated by the appliance itself.

Otherwise, turn on your oven to 200°F for a few minutes to warm it up. Then, turn it off, place the bowl inside, and close the door. 

You can also recreate this environment in your microwave if it’s easier. 

Boil a cup of water in the microwave, then quickly remove it, place the bowl inside, and shut the door.

Don’t add filling to the edges!

There should be a small border around the edge of the dough before you start rolling for two reasons.

First, it ensures that the filling doesn’t squeeze out once you start to roll the dough. 

But also, the end piece will stick to the opposite side effectively sealing the log so the dough doesn’t unravel when sliced.

• Leave space between each roll.

You may be tempted to nestle them in tightly, but homemade rolls need plenty of room to rise and expand while baking.

There’s just enough space for 9 apple pie filling cinnamon rolls in a 9-inch square pan, but you can easily use a 9×13-inch pan for extra room.

Make Ahead Instructions

You can prep this cinnamon rolls apple pie filling recipe the night before, then bake them in the morning. 

Or, freeze the rolls for up to 6 weeks so you always have some on hand!

• Refrigerate overnight: Make them up to the point of slicing and placing in the pan, then cover tightly with plastic and refrigerate. 
  
  Remove the pan the next morning and let it sit on the counter for about 30 minutes to remove the chill before baking. 
  
• Freeze for later: Once they are rolled and sliced, place them on a sheet pan spaced apart and freeze for 1 hour. 
  
  Then, transfer to a sealable storage bag and place back in the freezer. 
  
  Thaw in the refrigerator overnight, then let them do their second rise on the counter and bake.

Kitchen Tools You’ll Need

• Stand mixer – You’ll need both the whisk attachment and dough hook for this recipe.
• Mixing Bowls – I like a variety of mixing bowls and prep bowls and this set has them all.
• Rolling Pin – Any style will do, or you can use an empty wine bottle in a pinch!
• Offset Spatula – Spreading the butter and filling over the dough is much easier with this, and you can use it to add the frosting at the end as well.
• 9” Square Baking Tray – This fits this apple pie cinnamon roll bake perfectly, but feel free to use what you have available.

Cinnamon Rolls Apple Pie Filling FAQ

Storing and Freezing Apple Pie Cinnamon Rolls

These sweet treats will stay fresh for a day or two at room temperature, but you can store them in the fridge for up to a week if needed.

Be sure to keep cinnamon rolls with apple pie filling covered or wrapped with plastic or covered tightly with aluminum foil so they don’t dry out.

To freeze this apple dessert, allow them to cool before wrapping individually in plastic wrap and placing them in a storage bag. 

Thaw in the refrigerator before warming in the microwave or oven. Be careful, the canned filling will get hot quickly and actually be hotter than the rolls, so just be aware so you don’t burn your mouth. 

It’s best to freeze the apple pie filling cinnamon rolls without the frosting and caramel on them. You can always add cream cheese icing or other flavors once you thaw. 

Add it after they’ve been warmed, which will also help it melt into the crevices.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Dessert Recipes

Print

The Ultimate Cinnamon Rolls with Apple Pie Filling + Video

Cinnamon Rolls with Apple Pie Filling are perfectly spiced and taste just like your favorite slice of pie — but oh-so-gooey!!

Course Dessert

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Inactive Time 1 hour hour 30 minutes minutes

Total Time 2 hours hours

Servings 9 Rolls

Calories 461cal

Author Donna Elick

Ingredients

Dough

• 1 cup whole milk warm
• 2 1/4 teaspoons yeast
• 3 tablespoons granulated sugar
• 1/4 cup butter melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 teaspoon salt

Filling

• 1/2 cup unsalted butter softened
• 1/2 cup dark brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 cup apple pie filling cut into smaller bits

Glaze and topping

• Cream cheese frosting store bought or use the recipe on our Cinnabon Cinnamon Rolls
• Caramel sauce store bought or use our No-Fail Caramel Sauce

Instructions

For the Rolls

• In the bowl of a stand mixer, whisk warm milk, sugar and yeast. Cover and leave to rest for 5 minutes. It will be foamy.
• Add the egg and melted butter and whisk till combined
• Add in the flour and salt and change to the dough hook. Mix till dough forms and continue to knead for 3 minutes. Dough will be a bit sticky.
• Transfer the dough to a large well-oiled bowl, cover with a damp towel and leave to rise in a warm place for 1 hour or until double in size.
• Meanwhile, line a 9-inch square baking tray with parchment paper. Set aside.
• In a small bowl, combine the brown sugar, cinnamon and nutmeg. Set aside.
• After the dough has finished rising, roll it out onto a floured surface into approximately a 9×14 inch rectangle.
• Spread the butter evenly over the dough, leaving ¼ inch border all around.
• Sprinkle sugar-spices mixture over the buttered dough, pressing it into the butter lightly with your fingers.
• Evenly distribute the apple pie filling over the sugar-spices mixture on the dough.
• From the long side, roll up the dough to a log and pinch the seams together.
• Put dough log seam side down and slice with a sharp knife or floss into 9 even pieces. Trim off the edges on either side which will not have enough filling.
• Put the slices on the prepared baking tray, evenly spaced. Leave to rise in a warm place for another 30 minutes.
• Preheat oven to 350°F and bake at rolls for 2ominutes, until pale golden brown
• Cool on a wire rack for 5 minutes

Glaze and topping

• Frost with cream cheese frosting and drizzle with caramel sauce if desired
• Serve warm.

Video

Nutrition

Serving: 1 | Calories: 461cal | Carbohydrates: 68g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 207mg | Sugar: 21g | Fiber: 3g | Calcium: 66mg | Iron: 3mg

Originally published October 2020, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The Ultimate Cinnamon Rolls with Apple Pie Filling + Video appeared first on The Slow Roasted Italian.

What a way to use your fresh apples! This chewy cookie recipe has the best apple pie flavor and makes the ultimate fall cookies. 

The added bits of soft apple paired with the caramel bits create delicious apple cookies that everyone will love. I swear – every bite of cookie has chunks of apple for the perfect texture and taste! 

If you’re a fan of caramel apples, this is the perfect cookie for you. The first batch that I ever made of these apple pie cookies proved that they were going to be a hit in my house for years to come. 

I love having the apple chunks in every bite, and the best part is that you don’t have to wait until the fall season to make them! 

Gather what you need to make what is sure to be your new favorite cookie, and enjoy the flavors and taste! 

Apple Cookies

Each bite of these caramel apple streusel cookies is bursting with gooey sweetness, and the crisp topping adds a delicious texture as well.

Pumpkin Spice Crinkle Cookies capture another popular fall flavor. The secret to the intense flavor is pumpkin spice coffee creamer!

For another delicious apple cookie recipe, try these Apple Cinnamon Oatmeal Cookies instead. 

Or, make Brown Sugar Cookies with brown butter drizzle for a treat that tastes as good as it looks!

Ingredient Notes and Substitutions

• Apples – Choose your favorite sweet, firm variety. You’ll need to peel, core, and dice the fruit into small pieces before starting this apple cookie recipe. 
  
  You can use Granny Smith apples if you like a tart apple flavor, or Honeycrisp apples if you’re a fan of sweet apples. Pink Lady apples are great for this apple dessert, too. 
  
  You have options when it comes to this great recipe. Use whatever apples that are ripe during apple season or go apple picking and find fresh apples to use!
  
  All types of apples will add natural sweetness! 
  
• Lemon Juice – The acidity in citrus juice prevents the apple bits from turning brown. You won’t taste it in the cookies once baked. 
  
  If preferred, you can soap apple pieces in salt water (1/2 teaspoon kosher salt to every 1 cup room temperature water) for 5 minutes, then drain and rinse before using.
  
• Caramel Baking Pieces – These are simply small, bite-sized chunks of caramel that come unwrapped so you can add them straight to your baking. 
  
  You may find them labeled as “caramel bits” as well. If you can’t find them, cut up baking caramels into smaller pieces or use caramel chips instead. 
  
  This gives the cookies that caramel apple pie flavor! 
  
• Old-Fashioned Oats – Use these for the crisp topping in this apple cookie recipe. They may also be labeled “rolled oats.” This type gives these cookies that perfect chewy texture. 
  
  Quick oats are fine in a pinch, but they will come out a bit chewier. If you don’t mind chewy oats, this is no big deal, so pick what has the best texture for you. 
  
  It doesn’t affect the cookie form or flavor of the golden brown cookies. 

Don’t forget that you can easily add all the other favorite fall flavors to these chewy oatmeal cookies. 

Ground cinnamon is what gives these cookies that apple cinnamon flavor, or you can actually buy an apple pie spice as well. Ground nutmeg can be added as well as any other warm spices. 

Tips for Making Oatmeal Apple Cookies

• Dry your apples. 

Pat the pieces with a paper towel before adding them to the dough. Otherwise, the added moisture will cause the cookies to fall flat.

• Chill the dough. 

This is an important step, so don’t skip it! Doing so will keep your apple cookies from spreading too much in the oven.

• Use a cookie scoop. 

Not only will it give you perfectly round cookies, but you won’t have messy hands from the sticky dough.

• Don’t overbake. 

Pull streusel cookies out of the oven just when the center is set and the oats are lightly browned. 

They will continue to cook on the baking sheet as they cool, so leaving them in longer will cause them to harden and dry out.

How to Make Oat Crumble Topping

All you need to do is combine the ingredients until they form a crumbly texture. However, there are a few important steps to guarantee your success!

• Use cold butter. Unsalted is preferred, and it should be used straight out of the refrigerator so the topping holds its shape. 
  
  Cut it into small cubes so it blends quickly and doesn’t soften too much.
  
• Cut-in instead of mixing. A fork or pastry cutter is the easiest way to do this, but your fingers will work too. 
  
  Don’t press or twist too much, or you’ll end up with a more solid, creamed mixture.

Kitchen Tools You Will Need

• Vegetable Peeler – Makes quick work of peeling apples too!
• Mixing Bowls – I like a variety of mixing bowls and prep bowls and this set has them all.
• Electric Hand Mixer – Use this to cream the butter and sugar if you don’t want to do it by hand.
• Baking Sheet (with sides) – Used for anything from cookies to roasting, a good baking pan will last for years.

Apple Cookie Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Fruity Cookie Recipes

Print

Apple Cookies w/ Streusel Topping and Caramel Recipe

Apple Cookies with streusel topping are a pretty addition to any bake sale or dessert table. Make these for a sweet treat in under an hour!

Course Dessert

Cuisine American

Method Oven

Prep Time 40 minutes minutes

Cook Time 12 minutes minutes

Total Time 52 minutes minutes

Servings 36

Calories 187cal

Author Donna Elick

Ingredients

Cookies

• 2 medium apples peeled, cored, and diced (About 2 cups)
• 1 teaspoon lemon juice
• 1 cup butter 2 sticks – softened
• 3/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup caramel baking pieces

Crisp Topping

• 1/4 cup cold butter cubed
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup old fashioned oats

Glaze

• 1 cup powdered sugar
• 2 tablespoons water

Instructions

• Peel, core, and dice apples and toss in lemon juice and put in the refrigerator until needed.
• In a large mixing bowl, cream together butter, brown sugar, and granulated sugar (you can use a fork or a hand mixer).
• Add in eggs and vanilla and mix well until smooth.
• Slowly stir in flour, baking soda, salt, and cinnamon until combined.
• Use a paper towel to pat the apples dry and fold apples and caramel pieces into cookie batter.
• Chill dough for 30 minutes in the refrigerator.
• While your dough is chilling, preheat your oven to 375 degrees and make the crisp topping.
• Using a fork, pastry cutter, or your hands, combine the butter, brown sugar, unbleached flour, and oats until crumbly. Set aside.
• Using a cookie scoop, create 1” cookie balls with your dough (dough will be sticky).
• Roll the cookie balls in the crumb topping before placing them 2” apart on baking sheets that have been lined with parchment paper.
• Bake for 12-13 minutes until the center of the cookie is set. Do not over bake.
• Let the cookies cool on the baking sheet for 5-10 minutes before moving them to a cooling rack to cool completely.
• For the glaze, combine powdered sugar and water until a smooth glaze forms. You can add more/less powdered sugar or water to get the consistency you want.

Nutrition

Serving: 1 | Calories: 187cal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 156mg | Sugar: 19g | Fiber: 1g | Calcium: 23mg | Iron: 1mg

Originally published November 2020, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Apple Cookies w/ Streusel Topping and Caramel Recipe appeared first on The Slow Roasted Italian.

It should come as no surprise that this easy caramel apple dump cake recipe is a crowd pleaser. 

My entire family agrees that using a box of cake mix paired with the other easy ingredients gives the best results!  

Easy dessert recipes like this that can be made in a casserole dish have the best caramel apple flavor! 

The next time that you are looking for an easy cake recipe and simple dessert, you have to make this gooey caramel apple dump cake! 

It takes minimal effort and you’ll be rewarded with one of the best fall desserts out there. I’m obsessed with the simplicity of this dessert – I love the sweet cinnamon and nutty flavor! 

Caramel Apple Dump Cake

The beauty of a dump cake is that it’s a dump and bake easy recipe. Adding simple ingredients to the baking dish literally makes the perfect dessert. 

The apple filling paired with the gooey caramel is the perfect ending to any family meal. 

It’s safe to say that this is one of my favorite fall flavors – and an easy one to make, too. We also have a crockpot version of this!

Speaking of an easy dump cake recipe, be sure to check out my blueberry, strawberry, and lemon to banana, peach, cherry and pineapple, and Oreo recipes. 

Because when you have dessert recipes this good, you need to make them with various fruit fillings! 

Ingredient Notes and Substitutions

• Apple Pie Filling: This delicious cake is all about easy peasy, so using pie filling instead of fresh apples saves a ton of prep time. 
  
  (although you could use sliced apples and add some apple pie spice if you want!) 
  
• Yellow Cake Mix: This is my go-to cake mix for this dessert, but honestly, you can use a different cake mix if you want. 
  
  Some popular cake mixes are white cake mix, vanilla cake mix, or even chocolate cake mixes. 
  
• Kraft caramels: These caramel bits really make this delicious dessert! Adding the caramel drizzle on top is literally the “icing on the cake!” 
  
• Chopped pecans: Every great recipe needs a little crunch, and pecans pair perfectly with this apple pie dump cake. You could also use peanuts or almond bits as well. 

In addition to the ingredients listed above, you’ll also need ground cinnamon, salted butter, and lemon juice. I told you this was an easy apple dump cake recipe! 

Caramel Apple Cake Recipe Tips & Variations

• Add a bit of brown sugar

This isn’t a must for this easy dessert recipe – but it does add a bit of sweetness! 

Read the label on your apple pie filling, and decide if adding a tad bit of brown sugar would be a good idea. 

• Don’t forget the toppings

While the caramel on top is sweet, doesn’t a scoop of ice cream always make things better? 

You can drizzle caramel sauce on top and add vanilla ice cream to really sweeten the pot. 

Storing and Reheating Caramel Apple Dump Cake

The biggest tip to remember is that the dump cake needs to cool down to room temperature completely before placing it in the fridge. 

Keep the leftovers in an airtight container, or cover the baking dish with plastic wrap. 

If you store the leftover apple dump cake properly, it will last for 3-4 days. 

To reheat and eat, place a serving in the microwave for 30 seconds. 

If you want to reheat the entire cake at once, place the leftovers in an oven-safe dish and reheat for about 15 minutes at 350 degrees. 

Kitchen Tools You Will Need

• 9×13 Baking Dish – This set is my go-to dish for making dump cakes and casseroles! 
• A sturdy silicone spatula is a must for not leaving any of those yummy ingredients behind in the mixing bowl. 
• Can Opener – Why get frustrated at opening a can when you can use one like this? 

Caramel Apple Dump Cake Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Dump Cake Recipes

Print

Easy 6-Ingredient Caramel Apple Dump Cake Recipe

Our Caramel Apple Dump Cake Recipe is an easy recipe made with apple pie filling and yellow cake mix! A scoop of vanilla ice cream on top is like heaven.

Course Dessert

Cuisine American

Method Oven

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 12 -16

Calories 524cal

Author Donna Elick

Ingredients

• 63 ounces apple pie filling 3 – 21 ounce cans
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice optional but it enhances the apple flavors
• 1 cup Kraft caramels cut in half (approximately 1 bag)
• 15.25 ounce box yellow cake mix use 15.25 ounces for best results
• 1 cup 2 sticks salted butter, cut into 1 tablespoon slices
• 1/2 cup chopped pecans

Instructions

• Preheat the oven: Start by preheating your oven to 350°F (175°C).
• Prep the baking dish: Grease a 9×13-inch baking dish with cooking spray. This step prevents sticking and ensures easy cleanup.
• Apple Pie Layer: Open the three cans of apple pie filling and pour them into the prepared baking dish. Sprinkle 1 teaspoon of ground cinnamon evenly over the apple pie filling. For an extra flavor boost, drizzle 1 tablespoon of lemon juice (about the juice from half a lemon) over the filling. This step is optional but highly recommended.
• Caramel Layer: Sprinkle the halved Kraft caramels evenly onto the filling. One bag (approximately 1 cup) is just the right amount. Be cautious not to overdo it; too much caramel can overpower the other flavors.
• Cake Mix Layer: Spread the 15.25 oz yellow cake mix evenly over the apple pie filling. Ensure that the cake mix is distributed uniformly for consistent results.
• Toppings: Place the sliced salted butter evenly on top of the cake mix. Arrange the butter in rows of four for even melting and coverage. Sprinkle the chopped pecans on top of the cake, adding a delightful crunch to your dessert.
• Time to Bake the Cake: Bake the assembled dish in the preheated oven for approximately 45 minutes or until it turns a lovely golden brown.

Notes

I used Duncan Hines cake mix. Some brands are now 13.25oz and that may not give you enough for this recipe.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Freezing: Wrap cooled cake tightly in plastic wrap and foil. Label with date and freeze for up to 3 months. Thaw in the fridge, then reheat portions in an air fryer at 300°F for 2-3 minutes. Or microwave until hot.

Nutrition

Serving: 1 | Calories: 524cal | Carbohydrates: 85g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 502mg | Sugar: 49g | Fiber: 2g | Calcium: 119mg | Iron: 1mg

Originally published November 2023, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy 6-Ingredient Caramel Apple Dump Cake Recipe appeared first on The Slow Roasted Italian.

Waking up to a healthy breakfast ready and waiting the next morning is the best feeling! Overnight oats is one of my favorite ways to have hot oatmeal ready to eat on busy mornings. 

Most people forget to add this delicious breakfast recipe to their radar – but it’s an easy meal prep idea that literally feeds the whole family fast. 

There’s no better way to make a hot bowl of oatmeal, in my opinion, and I use this easy recipe all the time. 

Not only is it a hearty breakfast, but it’s such a good thing to make for all the family members because everyone gets to add their own favorite toppings. 

I like to add chia seeds for a little crunch and a little maple syrup for sweetness, but that’s just my perfect way. 

There are so many different ways that everyone can customize their individual portions – and it’s so simple to do!

Add this to your list of favorite breakfasts to make because it’s an awesome way to kick off the morning. 

This slow cooker oatmeal recipe makes a warm breakfast that is a great option for everyone to enjoy. 

Crock Pot Oatmeal 

As much as I enjoy a hot breakfast — and love for Munchkin to have a really great breakfast — I am beyond standing in front of a stove most mornings. 

Enter the crockpot breakfast. Brilliant! It’s the perfect breakfast for weekday mornings! 

Get ready to meet your newest breakfast obsession: Cranberry Apple Crockpot Oatmeal!

Prep it the night before, then just dump it all in your crockpot and let it cook while you get ready for the day. Or, cook it overnight if you prefer. 

This slow cooker oatmeal is absolutely amazing and will surely be a family favorite. You could also try this cranberry walnut baked oatmeal! 

Cranberry fans will also enjoy cranberry orange quick bread and cranberry maple donut bread pudding — the latter is the ultimate choice for a more decadent breakfast option!!

Use my Easy Air Fryer Granola for an easy & crunchy homemade topping for breakfast yogurt!

Ingredient Notes and Substitutions

• Old-Fashioned Oats – Opt for old-fashioned oats (also called rolled oats) for your slow cooker oatmeal. They soften up nicely and will give you a really creamy texture. 
  
  You could also use steel oats, but I don’t recommend using instant.
  
• Apples – Use your favorite variety, but make sure they’re cut into bite-sized pieces. 
  
• Brown Sugar – I absolutely LOVE using brown sugar in crockpot apple oatmeal. It complements the fruit perfectly and adds depth to the overall dish.
  
• Craisins – Here’s where the cranberry flavor in this crockpot oatmeal recipe comes from! 
  
  Alternatively, you could use fresh berries for even more tartness. You may consider adding a touch of honey to the mix to balance it out.
  
• Butter – I’m using unsalted butter because I like to add a bit of salt. You could also use salted and leave that extra pinch out.

You can also add some chocolate chips to this great recipe for a bit of sweetness! 

Helpful Tips to Make Slow Cooker Oatmeal

• Prepare it the night before.

Half the beauty of making this crockpot oatmeal recipe is that you can prep it the night before!

Add the apples, craisins, and butter to a Ziploc bag and refrigerate. Then, combine oats, brown sugar, and salt into a separate zip-top bag and set aside. 

In the morning, pour both bags into the slow cooker, add water, and turn it on. Voila!!

• Or, cook it overnight.

You can also cook your crockpot apple oatmeal the night before so that it’s ready for you right when you wake up. 

Simply follow the recipe as listed, cooking on low for 6-8 hours. Your crock pot apple oatmeal will be very soft and porridge-like!

• And don’t forget to prep the slow cooker!

To avoid an overly sticky mess, make sure to spray your slow cooker with nonstick cooking spray (or use a disposable liner!) before adding your crockpot oatmeal ingredients. 

Storing and Reheating Crockpot Apple Oatmeal

Store any leftover crockpot apple oatmeal in an airtight container in the refrigerator, where it will keep for up to 5 days. 

Consider making a double-batch to enjoy all week long!! If you love oatmeal, this is a great way to prep ahead and have the option for a warm bowl of oatmeal in minutes! 

To reheat oatmeal, add a splash of milk (or almond milk!) or water  and microwave for 1 minute (more as necessary) or warm on the stove while stirring occasionally.

Crockpot Oatmeal Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Breakfast Recipes

Print

Cranberry Apple Crockpot Oatmeal (Great Meal Prep Recipe)

Cranberry Apple Crockpot Oatmeal is a simple recipe bursting with flavor—sweet, creamy oats with chunks of apple and cranberry!

Course Breakfast

Cuisine American

Method Slow Cooker

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 4

Calories 309cal

Author Donna Elick

Ingredients

• 4 cups water
• 2 cups old-fashioned oats
• 2 cups apples peeled and cut into bite size pieces
• 1/2 cup craisins
• 1/8 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon salt

Instructions

• Prepare your 5 quart slow cooker by spraying slow cooker with non-stick cooking spray.
• Add all ingredients. Stir to combine. Cover and cook on high for 1 hour or low for 1-1/2 – 2 hours.
• Serve and enjoy!

Notes

Prepare the night ahead. Add apples, craisins and butter to a zip lock bag. Refrigerate. Combine oats, brown sugar and salt to a separate zip top bag. Set aside. In the morning pour both bags into slow cooker, add water and turn on.

To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more as necessary). Overnight cooking method: Follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porrage-like.

Nutrition

Serving: 1 | Calories: 309cal | Carbohydrates: 55g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 353mg | Sugar: 25g | Fiber: 6g | Calcium: 41mg | Iron: 2mg

Originally published September 2015, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cranberry Apple Crockpot Oatmeal (Great Meal Prep Recipe) appeared first on The Slow Roasted Italian.