Easy Homemade Apple Crisp with Oat Topping Recipe
Easy Apple Crisp is just that… so easy to make! My apple crisp recipe with oats is a tasty treat that is packed with the flavors of fall!
Ingredients
Apple Mixture Ingredients:
- 4-6 thinly sliced apples a mix of tart and sweet, adding up to 7 cups of sliced apples
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
Topping Ingredients:
- 1 cup old fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 cup butter diced
Instructions
- Preheat the oven to 350 degrees.
- Peel your apples and then thinly slice them. Use a mixture of tart and sweet apples. I started with 4 apples and then peeled and sliced one more at a time until I filled 7 cups of sliced apples.
- In a large bowl, toss the apple slices in the all-purpose flour, sugar, lemon juice and cinnamon.
- In another medium bowl, combine the old-fashioned oats, flour, brown sugar, walnuts, and cinnamon. Cut the stick of butter into cubes. Cut them into the oatmeal mixture until they form a crumble using a fork or a dough cutter.
- Spray an 8x8 dish with nonstick cooking spray. Pour in your apples and then top with the oatmeal mixture. Gently spread it to make sure the oats are even.
- Bake for 40-45 minutes. The top will be golden brown, and the sides will be bubbly.
Nutrition
Serving: 1 | Calories: 409cal | Carbohydrates: 57g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 128mg | Sugar: 33g | Fiber: 5g | Calcium: 43mg | Iron: 2mg