Cantaloupe and Cream Lime Ice Pops are a rich and creamy pop loaded with that cantaloupe flavor with hints of lime to wake it up!
Sometimes a summer produce sale is the next best thing to heaven. While I was out grocery shopping last week I found my store had cantaloupe for 50 cents each, so of course all of a sudden I desperately needed cantaloupe.
After taking them home, my picky toddler took a stand against trying the cantaloupe. So, sometimes you pick your battles and sometimes you formulate a better battle plan. I opted for the latter. Ice pops it is. I have mentioned before that ice pops are our ‘no fail’ fall back when Munchkin won’t eat anything else. Those are usually packed them with yogurt. However, yogurt is not a great companion for cantaloupe in an ice pop. So, I needed something thick rich and creamy. Heavy cream won out!
I mixed in heavy cream and some honey to sweeten it up. Then added lime to compliment to cantaloupe flavor. This ice pop is every cantaloupe lovers dream come true. A rich and creamy pop loaded with that cantaloupe flavor with hints of lime to wake it up!
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Cantaloupe and Cream Lime Ice Pops
- 1 cantaloupe, halved, seeded and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- Combine ingredients in a blender. Blend until completely smooth. Pour cantaloupe mixture into ice pop molds and freeze according to manufacturers instructions. Usually 4-24 hours.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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