Candy Corn Rice Krispies Treats are the best of both worlds. Two great loves come together and create one purely heavenly treat!
Two great loves come together and create one purely heavenly treat. Chad has an undying devotion for 2 foods: Candy corns and Rice Krispies Treats! I decided to combine the two and surprise him.
They are so delicious! With chunks of marshmallow and
candy corns through out the Rice Krispies Treats this is an incredible flavor combination!
Needless to say the Candy Corn Rice Krispies Treats were such a hit that I was left an empty pan this morning. Admitted I did enjoy a few after the photo shoot. But, he confiscated them. Said I had enough. Well, if you know my stories about cakes, I figured I better suck it up. I have hidden a cake or two in my day.
Check out our little candy corn round up. Treats for the kids and some just for the adults!
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Other Easy Recipes With Candy Corn
Candy Corn Rice Krispies Treats
- 4 tablespoons butter
- 10 ounce bag mini marshmallows, divided
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 1 cup candy corns, divided
- Brush a 9×13 baking pan with butter, set aside. Reserve 1 cup of mini marshmallows and ½ cup of candy corn. Set aside.
- In a medium stock pot (about 8 quarts) over low heat, add butter and allow it to melt. Once butter is melted add marshmallows and vanilla. Stir continuously until the marshmallows are melted and smooth. Remove pot from heat and fold in the cereal, reserved marshmallows and candy corns until completely coated.
- Pour the mixture into the buttered baking dish and smooth out evenly, using wax paper or a buttered spatula. Press the remaining candy corn into the tops of treats and allow to set before cutting into squares.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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