Berry Red White and Blue Popsicles

5 stars from 1 review

Red White and Blue Popsicles are the perfect 4th of July treat that kids and adults will love! A simple recipe that's fabulously refreshing.

Servings: popsicles

Prep Time10

Freezing Time12

Total Time12 10

Place raspberries in a small bowl. Drizzle 1 tablespoon of honey over top and stir to combine. Set aside.
Place blueberries in a small bowl. Smash with fork. Drizzle 1 tablespoon of honey over top and stir to combine. Set aside.
Leave berries to sit for a few minutes while you prepare your popsicle molds.
Smash raspberries with a fork and mix in 1/2 cup yogurt. Stir until well combined. You can blend these in a mini food processor or blender if you would like a really smooth consistency.
Pour about 1 1/2 tablespoons of raspberry mixture into each popsicle mold. Place popsicles in freezer to slightly firm while you prepare the remaining ingredients.
Smash blueberries well and mix in 1/2 cup yogurt. Stir well to combine. You can blend these in a mini food processor or blender if you would like a really smooth consistency.
In a small bowl combine 1 cup yogurt, 1 tablespoon honey and 1 teaspoon vanilla extract.
Remove popsicles from freezer and divide yogurt between popsicle molds, filling each to about 2/3 full.
Divide blueberry mixture between popsicles, filling each almost to the top (popsicles will slightly expand when freezing).
Cover molds with aluminum foil. Poke holes in each slot and place a popsicle stick about 1/2 way in. Return to freezer for 12-24 hours.