Homemade Popsicles
Nothing says summertime like Homemade Popsicles, and we did all the trial-and-error so you won’t have to! From classic fruit combos to creamy yogurt ice pops (and even a coffee-fueled treat!), we’ve rounded up over 10 of our best popsicle recipes all in one place. We’ll also cover my top tips for success and the secret ingredients for soft, biteable pops.
Homemade Popsicles
While we’re big fans of no churn ice cream recipes around here, sometimes you just want something light, simple, and extra fruity.
I’ve narrowed down our absolute favorite flavors and pulled together all the tips I’ve gathered over the years so you can make the best homemade popsicles in a few easy steps.
There’s classic strawberry, tropical twists, creamy yogurt pops, and even a caffeine-fueled option for a quick energy boost!
And the best part? Most of these recipes are made with 5 ingredients or less… and are simple enough that the kids can help too.
What You’ll Need
- Ice Pop Molds: Any kind will work! The silicone ones make removal easy and are great for beginners.
- Food-Safe Popsicle Sticks: Only if your mold doesn’t come with reusable ones!
- Aluminum Foil: Keeps the mold covered and helps hold the sticks in place.
- Small Tray or Plate: For stability. It’s easier to slide the homemade popsicles in and out of the freezer, plus it keeps things level.
- Blender: Easiest way to combine ingredients or break down fruit fibers.
Tips for Making the Best Popsicles at Home
- Don’t overblend. This will add too much air to the mixture and make it frothy. If it happens, let the mixture sit for a few minutes before pouring.
- Give it a taste test. You may need to add a little extra sweetener depending on how tart the fruit or yogurt is.
- Less is more. Liquid expands a little when frozen, so don’t overfill the molds. Leave a little space at the top so they expand top to bottom instead of bulging outwards.
- Wait at least 4 hours… but longer is better. I typically make mine the night before so they’re ready by afternoon or dessert.
- Make removal easier by running the molds under warm water for 10-15 seconds. Gently wiggle the frozen popsicles back and forth to release them without yanking out the stick.
Our Best Popsicle Recipes
Sassy and I did a lot of experimenting over the years, and these are the flavors we came back to time and time again.
Most are made with just a few ingredients and only take a few minutes to prep. Truly, the hardest part is waiting for them to freeze!
Blueberry Popsicles (With Yogurt)
Plump, juicy berries meet vanilla Greek yogurt for a tangy and sweet treat that’s packed with protein and vitamins too. Only 3 ingredients!
Lemon Raspberry Popsicle Recipe
Cool and refreshing like a glass of lemonade, but with a creamy twist! Each popsicle is dotted with fresh berries and bursting with fresh-squeezed citrus flavor.
Berry Red White and Blue Popsicles
Hands down the best popsicles for 4th of July, though it doesn’t stop me from making them all summer long! Raspberries and blueberries add color while sweet vanilla-flavored yogurt adds a creamy protein boost.
Tropical Popsicles (Raspberry, Mango, Pineapple & Kiwi!)
Nothing but fresh fruit and a touch of honey here! These are the best popsicles for a sugar-free treat that’s still sweet and summery. And with those eye-catching colors? Guaranteed smiles.
Scrumptious Strawberry Banana Popsicle Recipe
Transform your favorite morning smoothie into an after-dinner snack. Yogurt and banana make these extra creamy without drowning out the bold berry flavor.
Orange and Pineapple Popsicle Recipe
A delicious blend of fresh pineapple and oranges, plus a touch of lime juice to wake it all up and honey for sweetness. Proof that you can make the best homemade popsicles without refined sugar that are still sweet enough to eat!
It doesn’t get much simpler than this… loads of fresh strawberries, a touch of lemon, and sugar for sweetness and a soft texture. The riper the berries, the better the batch!
Green Tickles: Kiwi Pineapple Popsicles
Sassy was positively obsessed with these as a toddler, which is where the name came from. They’re the perfect balance of sweet and tart, made with fresh fruit and a little honey. That’s it!
Strawberry Lime Yogurt Popsicles
Not a fan of lemon? Lime juice is the perfect tart balance to ripe, fresh strawberries without overwhelming the flavor. Add some yogurt, and you’ve got a creamy treat with just the right amount of sweetness.
Rocket Pops (Coffee Fueled Popsicles)
The best afternoon pick-me-up… that’s also cheaper than a Starbucks run. And when it’s blazing outside before you’re even out of bed, you can cool down with one of these coffee and creamer popsicles instead of your usual mug!
Gourmet Strawberry Balsamic Popsicles
Sweet, sun-ripened berries get a boost from tangy balsamic and a tiny hint of black pepper that makes everything taste deeper and richer. Trust me… it works!
Frozen Popsicles FAQ
It’s really helpful, especially for evenly combining flavors or breaking down more fibrous fruits like pineapple. And I’d say it’s a must for frozen fruit!
But if all you need to do is mix juice with yogurt or drop berries into a mold, then you’re fine with a mixing bowl. Our lemon raspberry yogurt popsicles are a great example of this.
Sugar, fruit fibers, and fat (from the yogurt) keep the water molecules from freezing into solid ice. The result is a creamier, biteable texture!
I find that using honey really helps with a softer texture, so that’s my go-to sweetener.
You bet! Grab a bottle of your favorite lemonade or juice, pour it into molds, and freeze for the easiest version. The texture will be icier but still delicious.
Once solid, run the popsicle mold under warm water, moving and rotating so the ice pops don’t melt. Remove all of them at the same time, then wrap individually in plastic wrap or a square of parchment paper and stack them in a zip-top freezer bag. This makes it easier to grab and go!
Donna’s Final Thoughts
There you have it! The sweetest way to make the most of ripe, summer fruits and give yourself a tasty afternoon project to boot.
Homemade popsicles are also a great way to use up the last of what’s in the fridge or on the counter, reducing food waste and encouraging each of us to think outside the box.
Enjoy!
With love, from our simple kitchen to yours.
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Originally published June 2013, updated and republished May 2026
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Those popsicles are gorgeous!! I definitely wouldn't mind eating one right now. 😀