These super festive and fun vodka Jello shots are just what your party needs! They’re super colorful, fun, and beyond tasty. 

The gradient of red, white, and blue in the glass, the whipped cream on top… Not to mention the flavor!

They’re a mix of sweet and tangy gelatin, with a creamy texture thanks to whipped cream vodka and actual whipped cream! 

I’ve always had so much fun making them. They’re such a festive treat! And it’s a good idea to get extra cups for these fun patriotic jello shots, because you’re going to want to make a second batch!

For a fun twist, top with Cool Whip and patriotic sprinkles! 

Red White and Blue Jello Shots

I love sharing this fun patriotic jello shot! 

The blue layer of jello followed by the white jello layer create such a fun look – and let’s not forget about the red layer at the bottom! 

You can make these for the fourth of July, Labor Day, or any type of patriotic treat. 

The recipe card is a simple way to make these red, white, and blue jello shots recipe. 

It’s one of those shot recipes that take just a little time to make, and is the best patriotic jell-shot recipe out there! 

Do yourself a favor and buy disposable shot glasses so that you can use them for your July 4th celebration without having to spend a ton of time cleaning up! 

Glass shot glasses are great but buying jello shot cups that you don’t have to clean sounds better. 

This recipe makes 20 vodka shots, so there are plenty to go around. But it’s incredibly easy to double or triple the amounts so you can make enough for a crowd. 

And trust me, everyone is going to want more than one!

Of course, I highly recommend breaking this recipe out to make some killer 4th of July Jello shots for your Independence Day bash. 

But, they make fantastic Memorial Day cocktails, too – Patriotic drinks are just the ticket!! Try our show stopping firecracker cake that is so easy to make!

Themed drinks are just another way to enjoy the holidays, in my book. 

Whether it’s my Lucky Shamrock Grasshopper Shot on St. Patrick’s day or a White Chocolate Ghost Cocktail Shooter on Halloween, you can be sure that I’m tying tasty treats into the festivities!

While we’re at it, why not throw candy into the mix? Try out my Gummy Bear Jello Shot recipe next time you want to shake things up. Or classic Mimosa Jello Shots & Dirty Shirley Jello Shots!

And don’t forget to serve food with your drinks! Have fun shareables on the table, like Soft Pretzel Bites or 7 Layer Taco Dip.

Ingredient Notes and Substitutions 

• Boxed Jell-O – You’ll need red and blue gelatin powder for your 4th of July Jello shots, as well as a packet of unflavored gelatin for the white layer. 
  
  If you want to use the sugar-free variety, go right ahead!
  
• Whipped Cream Vodka – The sweet flavor of this vodka ties in with the flavor of the whipped cream for a really cohesive and smooth jelly shot! 
  
  You can use regular, unflavored vodka if you prefer. 
  
• Whipped Cream – If you don’t want whipped cream in the shot, you can instead add another ¼ cup of simple syrup with some white gel food dye to get the right color.
  
• Simple Syrup – To make your own, combine equal parts sugar and water together. Start by boiling the water, then stir in the sugar. 
  
  Pull it off the heat and let the mixture cool, then refrigerate. That’s it! 

IMPORTANT RECIPE NOTES

Tip for Making Layered Shots: 

When making this recipe, wait for each layer to fully cool before adding the next. 

Additionally, do not add the unflavored gelatin right to the hot water; wait until it dissolves in the cold water! 

Plain, unflavored gelatin dissolves differently than flavored gelatin does. If you add hot water too soon, the gelatin becomes stringy.

Kitchen Tools and Supplies You’ll Need

• Plastic Shot Cups – These typically come in 2-ounce sizes, perfect for the red white and blue Jello shots!
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – These have held up for over 10 years, and are still as good as the day I bought them.
• Silicone Spatula – Perfect for stirring fun, messy drinks like these. Plus, they’re easy to clean!
• Injector or Pouring Dish – You need a good, steady pouring instrument to get smooth, even layers.

Red White and Blue Jello Shots FAQ

Prep Ahead Instructions 

Regular Jell-O is fine in the fridge for over a week, but vodka Jello shots are a bit different! 

If you want to make them ahead of time, don’t let them sit in the fridge for longer than 5 days.

If you plan to garnish them with whipped cream and sprinkles, wait until you’re about to serve. 

Otherwise, the sprinkles dissolve and the whipped cream runs, and it just won’t taste good. Save the fun stuff for last!

How To Store Vodka Jello Shots 

The easiest way to store these is by covering them, placing them on a tray (a cookie sheet will do the trick!), and sliding the tray into the fridge.

This makes removing and serving them so much easier! 

IMPORTANT: Don’t store jelly shots in the freezer; it ruins the consistency and texture.

Enjoy!

With love, from our simple kitchen to yours.

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Patriotic Red White and Blue Jello Shots Recipe

Red white and blue jello shots are so explosive they put the fireworks to shame! This recipe makes perfect 4th of July jello shots!

Course Drink

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Chill Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 20 (2-ounce) shots

Calories 88cal

Author Donna Elick

Ingredients

Red Layer

• 3 ounces red gelatin powder 3-ounce box red Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream vodka

White Layer

• 2 packets unflavored gelatin 0.25 ounces each
• 1/2 cup cold water
• 1/2 cup boiling water
• 1/2 cup whipped cream vodka
• 1/4 cup simple syrup
• 1/2 cup whipped cream

Blue Layer

• 3 ounces blue gelatin powder 3-ounce box blue Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream vodka

Optional Toppings

• whipped cream
• red sanding sugar
• blue sanding sugar
• red white and blue jimmies or sprinkles
• white gel food coloring

Instructions

• Line your shot glasses up on a cookie sheet or other moveable, flat surface.
• Place the red gelatin mix in a medium mixing bowl and add the boiling water. Mix until dissolved. Add the cold water and vodka. Give a quick stir.
• Using an injector or pourable measuring cup, fill each shot glass about a third of the way full. It doesn’t have to be perfect, just eyeball it.

  Place in the fridge for 2 hours or until set.
• For the white layer, add the cold water to a medium mixing bowl and add the gelatin on top. Be sure all the gelatin powder soaks into the water, but do not stir or move it around too much. Let the gelatin slowly dissolve until there are no clumps of powder left.
• Add the boiling water to the bowl and stir until the gelatin dissolves into the water. Add the simple syrup and vodka. Give a quick stir.

  Add the whipped cream to the bowl and lightly whisk until dissolved into the mixture. Let cool down to room temp.
• Using an injector or pourable measuring cup, fill each shot glass a third of the way full with the white layer (on top of the red). Do this gently.

  Place back in the fridge for 2 hours or until set.
• Repeat steps 2-5, but use the blue jello in place of the red. Be sure to let the blue gelatin cool to room temp before adding to the top of the white. This will be your last layer, so fill it until there’s only about ¼ of an inch to the top left.
• Top with whipped cream and sprinkles, if desired, or serve as-is, and enjoy!

Notes

1. If you don’t want to add the whipped cream in the white layer, you can add another ¼ cup simple syrup and use a couple drops of white gel food coloring. I don’t think the flavor is as good, but it does the trick, and you really can’t tell since the other two layers have such a strong flavor.
2. DO NOT add the unflavored gelatin to hot water before it’s dissolved in cold water. Unflavored gelatin doesn’t work the same as flavored jello. It gets clumpy and stringy when added directly to hot water.
3. You can use sugar free options for your whipped cream and jello, if desired. It should set up the same.
4. Do not add a layer on top of another layer if the mixture is still pretty hot. You’ll end up melting the layer underneath it and this can make the colors run together. Sometimes it causes a cool effect, other times, it just makes them ugly.
5. Do not add the whipped cream and sprinkles to the shots until you’re ready to serve them. The shots will last about 24-48 hours with the whipped cream on them, but the whipped cream starts to get gross.
6. Properly cover the jello shots if storing in the fridge, and they’ll keep for about 5 days. Do not freeze.
7. You can use normal vodka if you prefer or other flavors as well. I just loved how the whipped cream vodka vibes with these flavor combinations.

Nutrition

Serving: 2ounces | Calories: 88cal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Sugar: 7g | Calcium: 6mg | Iron: 1mg

Originally published May 2022.. updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Patriotic Red White and Blue Jello Shots Recipe appeared first on The Slow Roasted Italian.

I love the flavor of these Tequila Sunrise Jello-O shots! This easy recipe is a fun way to make a classic cocktail in shot glasses!

You can whip these up for your next summer party, or add this to your list of new recipes to surprise your family and friends. 

This jello shots recipe has the flavor of a classic summer cocktail, but the jello mixture makes it unique and fun!

I’ve served this fun cocktail recipe in jello shot form at adult birthday parties, or during a holiday weekend. It’s also great for Cinco de Mayo, or for party time while sitting around the pool. And let’s not forget a good ol’ backyard BBQ! 

Once you fill the jello shot cups, don’t forget to add a fun garnish. A small wedge of fresh orange or maraschino cherries are my go-to toppers for these tequila sunrise jell-o shots. 

Follow the steps on the printable recipe card below to see the perfect way to make these yummy Tequila Sunrise jello shots!

Everyone will love that tasty tequila layer with the fun jello flavors. Perfect for your next party! 

Tequila Sunrise Jello Shots

A layer of red, a layer of orange, and sweet all the way down — it’s your favorite Tequila Sunrise recipe, but the cocktail is mixed with gelatin in a cute little cup! 

Jello shots with tequila take only 10 minutes to prep and less than 3 hours to set in the fridge. 

Plus, they store well, so they’re great for making whenever you have a quick second before a weekend party. The only thing better is Mimosa Jello Shots for brunch!

And with whipped cream and a cherry on top? These Tequila Sunrise Jello shots make the PERFECT summer dessert cocktails!

Speaking of summer cocktails, check out my 5 Favorite Margaritas and let me know which is your favorite!

There are so many fun ways to use this liquor in cooking, not just in cocktails. Grilled Tequila Lime Chicken is one delicious example that you absolutely have to try.

Don’t miss more of my tantalizing Jello shots like Dirty Shirley Cocktail Jello Shots!

Ingredient Notes and Substitutions

• Gelatin – You’ll need a layer of red Jello-O for the bottom, so I recommend using either strawberry or cherry. 
  
  I use plain, unflavored gelatin for the orange layer — the flavor comes from the orange juice instead!
  
• Orange Juice – I like to use good ol’ Sunny D! It’s sweet, tangy, and so yummy — perfect for this Jello shot recipe with tequila! 
  
  If it’s too sweet for you, you can use your favorite brand of OJ instead. 
  
  Personally, I wouldn’t use any brand with pulp because it messes with the texture, but it’s your call!
  
• Tequila – Use your favorite brand of tequila for the alcohol portion. 
  
  In my opinion, silver tequila is the best candidate for any tequila Jello shot recipe as it won’t affect the color of each layer.
  
• Optional Ingredients – It isn’t totally necessary, but I think a nice dollop of whipped cream and a maraschino cherry on top really puts these tequila Jello shots over the top!

Prep Ahead Instructions for Jello Shots with Tequila

Assemble the shots in disposable plastic cups, and keep them covered after the second layer sets. 

Use plastic shot cups that come with lids so they’re easier to transport. Plus, you can stack them to save fridge space!

If you’ll be prepping Tequila Sunrise Jello shots in advance, wait until you’re ready to serve before topping them with whipped cream and cherries. 

Otherwise, the garnishes get pretty gross if they’re left in the fridge for longer than an hour or so.

Kitchen Tools You Will Need

• 2-ounce Shot Cups – These typically come in quantities of 50-100, perfect for making plenty of tequila Jello shots for a huge party!
• You also need a good, steady pouring instrument to get smooth, even layers. 
  
  I like using a kitchen injector/syringe because it’s so easy, but any funnel or pouring pitcher will work.

Tequila Jello Shot Recipe FAQ

How To Store Tequila Jello Shots

Keep lids on your plastic shot cups, and remember to store them without the whipped cream and cherries on top. 

If you store them this way, any Jello shot recipe with tequila will keep in the fridge for up to 2 weeks!

Because they last for so long, and because they’re so easy to make, I don’t recommend freezing them. Doing that absolutely ruins their consistency and texture.

Enjoy!
With love, from our simple kitchen to yours. 

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Best Tequila Sunrise Jello Shots Cocktails Recipe

Tequila Sunrise Jello Shots are a fun way to enjoy a classic cocktail. These tangy, sweet tequila Jello shots are perfect for summer parties!

Course Drink

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Chilling Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 15 Jello shots

Calories 45cal

Author Donna Elick

Equipment

• 2-ounce shot cups
• drink injector OR
• funnel pouring pitcher
• rimmed baking sheet

Ingredients

• 3 ounces red gelatin powder 3-ounce box red Jell-O
• 2 packets unflavored gelatin
• ¾ cup orange juice
• 4 ounces tequila
• 1 ½ cups boiling water divided
• 1 cup cold water
• whipped cream optional
• maraschino cherries optional

Instructions

• Arrange empty shot cups on rimmed baking sheet; Set aside.
• Add packet of red Jello and 1 cup boiling water to a medium mixing bowl; stir until the gelatin dissolves. Add the cold water and stir to combine.
• Using the injector, fill 15 shot cups ¼ full with the mixture. Transfer the tray of Jello shots to the fridge for an hour, or until gelatin sets.
• Add the orange juice to a medium mixing bowl and sprinkle the unflavored gelatin over the top of it. You may need to gently press down on the gelatin powder to get it wet and start the process. Leave the mixture to sit until the gelatin dissolves and no longer looks clumpy.
• Add in ½ cup boiling water and stir until the gelatin dissolves. Add the tequila and stir to combine.
• Using the injector, fill the shot cups with tequila mixture to about ¾ of the way full. Transfer the tray of shots to the fridge for 1 ½ hours, or until set.
• Top with whipped cream and a cherry for serving, if desired, and enjoy responsibly!
• Store in refrigerator without garnishes, with lids on, for up to 1 week. Do not freeze.

Notes

1. Nutrition shown is for 1 Jello shot, without whipped cream or cherries.
2. Do not add hot water to the unflavored gelatin powder before it’s been dissolved in cold water. You’ll make it clumpy and stringy. It’s salvageable, but definitely not as easy to use or as nice looking.
3. If you want to make the red layer alcoholic, swap out half a cup of the cold water for more tequila. Do not go beyond half a cup of alcohol per Jello layer or you risk the layer not setting up.
4. I like using Sunny D for the orange juice as its sweet flavor rounds out the flavor of the shot well. Avoid using an orange juice that has pulp. The texture and appearance are unpleasant in a shot.
5. I like using an injector because it’s quicker and easier. However, I’ve been able to use a pourable measuring cup and make it out with little mess as well.
6. Add garnishes right before serving or within a couple hours of serving. Garnishes have a tendency to get gross sitting in the fridge for long periods. 

Nutrition

Serving: 1 Jello shot | Calories: 45cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Sugar: 6g | Fiber: 1g | Calcium: 3mg | Iron: 1mg

Originally published May 2022, updated and republished January 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Tequila Sunrise Jello Shots Cocktails Recipe appeared first on The Slow Roasted Italian.

Whether you’re enjoying them for Christmas, New Year’s Eve shots, or a typical weekend brunch, these orange Jello shots are the perfect shots for any celebration.

They’re the perfect way to make fancy jello shots right at home! 

The flavor of these champagne jell-o shots are so yummy, and are just so much fun to enjoy.

All you need are a few simple ingredients to get started, and these will be the perfect festive touch for extra fun. 

Don’t forget to grab some small plastic cups to put these classy jello shots into. It’s a simple spin on a cocktail recipe that is anything but cookie cutter.

New recipes like this are the best way to celebrate with flavor! Find out how easy it is to make these boozy jello shots today – you’ll be hooked! 

Champagne Jello Shots 

Imagine everything there is to love about mimosas: the sweet, citrusy taste of orange juice and the classy, celebratory nature of champagne. 

Mimosa Jello shots bring all of these qualities together in a fun and creative way!

These champagne Jello shots are super convenient too — make them in advance and simply pull them out of the fridge once you’re ready to serve them.

But why stop at Christmas and New Year’s? There’s a Jello shot recipe for every occasion.

My festive Red White and Blue version is perfect for your 4th of July celebrations, and Bahama Mama will be a hit at your next summer pool party!

Champagne Jello Ingredient Notes

• Gelatin – A standard mimosa recipe contains two basic ingredients: orange juice and champagne. 
  
  I use orange-flavored gelatin mix in this recipe to get the same sweet, citrusy flavor that the juice has — which also allows for maximum champagne Jello!
  
• Champagne – You can use any champagne of your choice, depending on what you like best. Pick up a bottle of champagne the next time you’re at the grocery store. 
  
  However, I recommend using a dry champagne because it isn’t too sweet. It will complement the orange juice nicely without adding to the sweetness. 
  
• Hot Water – Boiling water is essential to getting the champagne Jello mixture to dissolve properly.
  
• Cold Water – This will cool the gelatin mixture down so that it can begin to set.
  
• Optional Ingredients – Whipped cream and orange slices are the perfect garnishes for these orange Jello shots.
  
  Whatever you want to add to the top of these champagne shots is perfect. Silver sprinkles, sanding sugar, edible gold leaf paper – the sky is the limit! 
  
  While these garnishes are optional, I wouldn’t recommend skipping them — they’re tasty, cute, and so fun!
  
  They can be served at engagement parties, New Years eve parties, at a wedding shower, Oscar parties – and more! 

Tips for Making Mimosa Jello Shots

• Use an Injector. 

This tool will make filling the shot cups a quick and easy process. It also guarantees that your kitchen stays mess-free. 

However, if you don’t have an injector, a pourable measuring cup should do the trick.

• Watch Your Alcohol Amount. 

Be careful not to exceed ½ cup of champagne. Adding too much alcohol can cause the gelatin to not set properly.

You need to have firm gelatin to be sure that this easy champagne jello shots recipe sets properly to be able to enjoy. 

• Add Garnishes Right Before Serving. 

If you do want to add either of the optional garnishes, timing is key! 

Since you’ll want your garnishes to be as fresh as possible, do not add them until you’re ready to serve or your shots will be mushy.

• Serve Chilled. 

These gelatin shots are best served chilled, just like the mimosas that they were based on. 

You can keep them in the fridge until it’s close to serving time, and they will be easy to grab and go with how they’re packaged in plastic shot cups.

Kitchen Tools You Will Need

• 2-ounce Plastic Shot Cups – You can usually find these at the store in large packs, so you’ll have plenty of cups to make a batch for a big party.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Injector or Pourable Measuring Cup – I use my 8-cup Pyrex measuring cup for tasks like this. 
• Small Baking Sheet – A tray will make it easy to pop your Jello shots in and out of the fridge when you’re leaving them to set.

Orange Jello Shots FAQ

Storing Orange Shots with Champagne

Without garnishes, champagne Jello shots will last for approximately 2 weeks in the fridge. Be sure to place the lids on the shot cups for best results.

You should never freeze Jello shots — it will completely ruin the texture. Plus, these are so easy to make, there’s really no need!

Enjoy!

With love, from our simple kitchen to yours.

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Mimosa Champagne Jello Shots (New Years Eve Recipe)

These Champagne Jello Shots are topped with sweet whipped cream and fresh orange slices, making them an absolute hit!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

chill time 2 hours hours

Total Time 2 hours hours 5 minutes minutes

Servings 14 2-ounce shots

Calories 27cal

Author Donna Elick

Ingredients

• 3 ounces orange Jello mix
• 1 cup boiling water
• 1/2 cup champagne See Notes
• 1/4 cup cold water
• whipped cream optional
• orange slices optional

Instructions

• Place the orange jello mix in a medium mixing bowl and add the boiling water. Stir with a spoon until the gelatin dissolves.
• Add the cold water and champagne and stir again.
• Line up your shot cups on a baking sheet or moveable flat surface.
• Using an injector or pourable measuring cup, fill each shot cup ¾ of the way full.
• Transfer the tray of Jello shots to the fridge. Chill for 2 hours or until gelatin is set. If you won’t be serving them right away, cover the shot cups with lids and store them in the fridge.
• Before serving, garnish each cup with optional whipped cream and an orange slice. Enjoy!

Notes

If you decide to add the garnishes, do not add them until you’re ready to serve the shots.

These shots will keep in the fridge for about 2 weeks, without garnishes added. If storing, be sure to place the lids on the shots and do not add garnishes.

Be careful going over ½ cup champagne as alcohol can cause the Jello to not set up.

I use an injector because it’s quicker and less messy. However, a pourable measuring cup works as well.

Nutrition

Serving: 1 | Calories: 27cal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 30mg | Sugar: 5g | Calcium: 2mg | Iron: 0.04mg

Originally published November 2022, updated and republished December 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Mimosa Champagne Jello Shots (New Years Eve Recipe) appeared first on The Slow Roasted Italian.

Learning how to make jello shots with rum should be first on your list of to-dos this summer! 

After all, most rums are already sweet and easy to drink. And combined with the right flavors? You won’t be able to get enough — and neither will your friends!

Bahama Mama Jello Shots

You really can’t go wrong with pineapple and coconut. Right?

Well, this classic combo is even better with the addition of a little orange and lime to tone down the sweetness! And that’s what makes the Bahama Mama so irresistible! 

And with a dash of grenadine for a gorgeous red and hint of pomegranate goodness, these little desserts are downright dangerous!

Keep in mind that these are strong Jello shots, so don’t go too crazy!

But for me, the real star of this recipe is the Malibu. I use it in everything!

From pina coladas to bikini martinis, its smooth and nutty taste turns the fresh factor up to 100. Just what you need for a hot summer day! Or try these Mimosa Jello Shots, they are an absolute hit!

And there’s more Jello shots for you to try! My Dirty Shirley Jello Shots have classic flavor in a tantalizing treat!

Ingredient Notes and Substitutions

• Malibu Rum – Malibu jello shots are so smooth and tasty that you almost don’t need any other ingredients!
  
  You can use half white rum and half Malibu, like the original cocktail, but the flavor will stay pretty much the same.
  
• Pineapple, Orange, and Lime Juice – I like to use store bought juice.
  
  Not just because it’s quick and easy, but because fresh squeezed is pulpy and takes away from the texture. But if you want to juice your own oranges and limes, go for it!
  
• Whipped Cream and Pineapple Chunks – These are optional garnishes that are both tasty and cute! Some other fresh and simple toppings are maraschino cherries, orange chunks, or lime chunks. 

Jello Shots Recipe Tricks & Fixes

• Too Sweet? Replace the pineapple juice with additional orange juice, lime juice, or even grapefruit juice for a bit of bitter to tone down the sugar.
  
• Be Gentle With the Gelatin – You can’t add the gelatin right to the hot water: you need to sprinkle it over the juice, let it dissolve, then add the hot water, and then gently stir it to combine.
  
  If you’re too hasty, it’ll get stringy and chunky – not at all what we want! You can fix this by scooping out the chunks, but it’s best to avoid it altogether.
  
• Adjust the Alcohol – Use less rum and more juice, or more rum and less juice, to get these tasty treats as boozy as you like.
  
  But remember: too much alcohol and the shots won’t set.

Storing and Preparing Malibu Jello Shots

There are a few things that’ll make chilling and storing super easy! Stick your cups in the freezer ahead of time to help the jello set quickly.

I also recommend using a baking sheet as a tray to easily slide these Bahama Mama jello shots in and out of the fridge.

You can stick Malibu rum jello shots in the freezer to help them set, but don’t freeze them entirely! The texture will be totally lost and your shots will be ruined.

Bahama Mama Jello Shots FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Bahama Mama Jello Shots

Bahama Mama Jello Shots have coconut, lime and pineapple flavors -a tropical party drink! You’ll love this recipe for Malibu Jello shots!

Course Drink

Cuisine American

Method Mixed, Stovetop

Prep Time 7 minutes minutes

chill time 2 hours hours

Total Time 2 hours hours 7 minutes minutes

Servings 10 jello shots

Calories 40cal

Author Donna Elick

Equipment

• 2-ounce shot cups with lids
• drink injector

Ingredients

• 2 packets unflavored gelatin 0.25 ounces each
• 1/2 cup hot water
• 4 ounces pineapple juice
• 4 ounces Malibu rum
• 2 ounces orange juice
• 1/2 ounce lime juice
• 1/2 ounce grenadine
• whipped cream optional
• pineapple chunks optional

Instructions

• Add the pineapple juice and orange juice to a medium mixing bowl.
• Sprinkle the gelatin over the top and let it dissolve into the juices.
• Once the gelatin has dissolved and lost its powdery look, add the boiling water and stir until the gelatin has dissolved.
• Add the remaining ingredients and stir again.
• Using the injector, fill each shot cup until it’s about ¾ of the way full.
• Chill for 2 hours, or until set.
• If desired, garnish with whipped cream and a pineapple chunk. *SEE NOTES

Notes

You can also add orange chunks, maraschino cherries, or lime chunks as a garnish as well. Do not add garnishes unless you plan to serve the Jello shots within a couple of hours after making them. You can’t put the lids on top of them if you’ve added the garnishes, and also, the whipped cream will weep if it sits uncovered inside of the fridge.

Ungarnished, the shots will keep in the fridge for up to 2 weeks. Do not freeze.

Do NOT add the gelatin to hot water first. It makes the gelatin stringy and chunky. However, you can still use it if you make this mistake – Just use a spoon to scoop out the random chunks that are left behind. Unflavored gelatin doesn’t work the same as flavored gelatin like Jello.

You may need to slightly stir the mixture once you add the gelatin, as the powder might not fully sink into the liquid. Just be gentle about it.

If desired, you can swap out half of the Malibu rum for white rum. However, you won’t notice much difference in flavor.

Nutrition

Serving: 1 | Calories: 40cal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.002g | Sodium: 2mg | Sugar: 2g | Fiber: 0.04g | Calcium: 3mg | Iron: 0.1mg

Originally published August 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Creative and customizable, you can control the flavors in this jello shots recipe. Use your favorite flavor of red gelatin, your preferred brand of lemon lime soda, and switch up the garnishes as you see fit. 

Vodka is one of my favorite liquors to use in mixed drinks. It pairs well with almost any flavor. It’s not just for Bloody Marys and martinis! Though, I do love those too!

Jello shots can be deceptive. They’re sugary and smooth, but don’t forget about the alcohol. Prepare, serve, and enjoy responsibly!

Dirty Shirley Cocktail

The classic Dirty Shirley cocktail has been around since the 1930s, but this recipe adds a little bit of fun to it!

The Jell-O makes it sweet and plays well with the vodka. It may bring out your inner child, but this sure isn’t your kid’s Shirley Temple!

I bet you never thought red gelatin could be so versatile in the kitchen! If you grabbed too many packets at the store, use them to make my Mimosa Jello Shots, Tequila Sunrise Jello Shots or Red White and Blue Jello Shots recipe!

Ingredient Notes and Substitutions

• Red Gelatin Mix – I like to use strawberry, but you can use any flavor you want — as long as it’s red! Cherry, cranberry, fruit punch… You name it!
  
• Lemon Lime Soda – Name brand soda will generally give you the best flavor and go best with the vodka. At the end of the day, though, any brand will do!
  
• Vodka – I always recommend using good, high quality vodka. Cheap alcohol and Jell-O are a pretty bad combo. Splurge on the Tito’s or Grey Goose this time around!
  
• Whipped Cream and Limes – Dollop and drop these garnishes on top for the cutest presentation you’ve ever seen! 

Jello Shot Recipe Tips

1. Minimize the mess.

If you love making vodka jello shots, then you simply must invest in an injector or pourable measuring cup (check out my recommendations in the recipe card. 

Using a food-safe shot injector is fast, easy, and not at all messy. And since red gelatin stains clothing and countertops, using the least messy option is the best bet!

2. Play with the flavors. 

Using a flavored vodka is a fun way to add even more dimension to the Dirty Shirley Cocktail shots! Anything fruity or herbal (or both!) works well in this recipe.

3. Go garnish crazy! 

Mix things up with your toppers: maraschino cherries, strawberry slices, even some popping bubbles are yummy and adorable! Of course, don’t forget to remove the garnishes before downing the jello shot. 

Making Vodka Jello Shots Ahead

Trying to save some time? You can make this recipe up to 2 weeks before the big day — without the garnishes. Save those for last! Otherwise, they get mushy and melty and all around unappetizing. Also, be sure to get jello shot cups with lids, because you’ll want to keep the lids on until you’re ready to add the garnishes.

One more thing: never ever freeze homemade jello shots. I can’t say this enough! You can slide them into the freezer to help them set faster, but not for long term storage. The texture is totally lost, and that ruins the most fun thing about the recipe!

Dirty Shirley Cocktail FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Easy Jello Shot Cocktail Recipes

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Dirty Shirley Cocktail Jello Shots

Dirty Shirley Cocktail Jello Shots are a tipsy treat your friends will love. Make this fruity vodka Jello shots recipe for your next party!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

chill time 2 hours hours 5 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 15

Calories 45cal

Author Donna Elick

Equipment

• 2-ounce shot cups with lids
• mixing bowl
• Injector or pourable measuring cup
• rimmed baking sheet

Ingredients

• 3 ounces red gelatin mix
• 3/4 cup lemon lime soda
• 1/2 cup boiling water
• 1/2 cup vodka

Optional Garnishes

• whipped cream
• lime slices

Instructions

• Add the jello mix and boiling water to a medium mixing bowl; stir until dissolved.
• Add lemon lime soda and vodka and stir again.
• Line 15 shot cups on a rimmed baking sheet or flat surface that you can easily move.
• Using an injector or pourable measuring cup, fill each shot cup about ¾ of the way full. Do not fill to the top.
• Place in the fridge to chill for 2 hours, or until set.
• Just before serving, top with a dollop of whipped cream and a lime slice, if desired. Enjoy!

Notes

I used strawberry gelatin for this recipe, but you can use any other red flavor that you like.

For the best flavor, use a name brand lemon lime soda. However, any lemon lime soda will do the trick.

I definitely suggest using a higher quality vodka. Cheaper vodkas give the Jello an unappealing, chemical flavor.

If you don’t plan on serving these as soon as they set up, don’t add any garnishes. Just put the lids on them and leave as-is. Add the garnishes right before serving.

Ungarnished shots can last up to 2 weeks in the fridge if stored with lids on. Don’t store them without lids or they will dry up and get leathery. Don’t freeze.

I use an injector, because it guarantees less mess and makes the process quicker. A pourable measuring cup also works pretty well.

To make these virgin, replace the vodka with more lemon lime soda or cold water. Both will work well.

Nutrition

Serving: 1 | Calories: 45cal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 28mg | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg

Originally published July 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Dirty Shirley Cocktail Jello Shots appeared first on The Slow Roasted Italian.

Most recipes use orange-flavored gelatin and vodka, but I found that a combination of melted sherbert and RumChata perfectly captures the flavor of the popular ice cream bar.

Don’t miss more of my tantalizing Jello shot recipes, like my classic Dirty Shirley Cocktail Jello Shots!

For a more sophisticated option, try this creamy raspberry orange cocktail instead. Easily scale it up or down depending on the number of guests you will be serving.

If you want all the flavor without the alcohol, you’ll love my orange creamsicle milkshake and rice pudding recipes. Each one requires only 3 simple ingredients!

How To Make Creamsicle Jello Shots

Give yourself plenty of time to put these together. It will take about 30 minutes to prepare the mixture and another 3 hours for them to fully set.

Otherwise, the process is fairly simple! When you’re ready to serve, top with a swirl of whipped cream and enjoy.

• Melt the sherbert.
• Dissolve the gelatin.
• Mix everything together.
• Pour into cups and chill.

Helpful Tips and Tricks

• Making a large batch? Use the plastic cups that come with a lid like the kind used for takeout condiments. That way you can stack them for easier storage, then toss them into a large bowl when it’s party time!
• Tip for chilling: Place the cups on a baking sheet before filling them. Then you can pop the whole tray in the freezer and easily transfer them to the refrigerator in seconds.
• Add some fruit! Create some texture and stretch the liquid into more servings with a can of mandarin oranges. Just drop a slice into the bottom of each cup before pouring in the creamsicle Jello shot mixture.

FAQ – Common Recipe Questions

How far in advance should I make creamsicle Jello shots?

These take about 3 hours to fully set, plus additional time to prepare the mixture. I recommend starting the morning of your event or make them the day before to be safe.

These will last for 7 to 10 days if kept chilled or in the refrigerator, so feel free to prepare them further in advance if needed.

How much alcohol is in each one?

This recipe contains a total of 8 ounces of liqueur, which works out to about ½ an ounce per shot.

Compared to straight vodka or rum, RumChata is only around 15% alcohol by volume. While that means this treat is still “adults-only,” it would be pretty difficult to get buzzed or drunk from it.

How long does a creamsicle Jello shot last out of the fridge?

After about 45 minutes, they will start to soften and melt. If you need them to be available for a longer period of time, place them in a bowl with ice so they stay chilled.

Enjoy!

With love from our simple kitchen to yours. 

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Creamsicle Jello Shots

Creamsicle Jello shots combine childhood nostalgia with adult-level fun! Enjoy the delicious pairing of oranges and cream in one boozy bite.

Course Drink

Cuisine American

Method Freezer, Stovetop

Prep Time 5 minutes minutes

Chill time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 16 jello shots

Calories 1cal

Author Donna Elick

Ingredients

• 2 scoops orange sherbet melted
• 1 package gelatin
• 1 cup rum chata
• 1 cup water

Instructions

• Begin by placing 2 scoops of orange sherbert in a bowl and set aside to melt.
• In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
• Add one cup of rum chata to melted sherbet and stir.
• Next pour gelatin into sherbet mixture and stir.
• Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
• Top with whipped cream and enjoy!

Nutrition

Serving: 1 | Calories: 1cal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g | Fiber: 1g | Calcium: 1mg | Iron: 1mg

Originally published June 2021

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Creamsicle Jello Shots Recipe appeared first on The Slow Roasted Italian.

Now you can recreate the flavor of gummy bear vodka bites in a fraction of the time. These only take a couple of hours to set instead of needing a full day to soak.

Plus, adding vanilla frosting and rainbow sprinkles around the edge of the cup adds a little extra flair.

For something a little more simple but just as delicious, try Creamsicle version – it tastes just like the Creamsicle you remember from your childhood!

Will there be kids at your party? Throw together some cake batter ice cream or make them their own sprinkle explosion sweet treat with this sugar cookie milkshake.

How To Make Gummy Bear Jello Shots

It only takes about 15 minutes to put these together, then a few more hours to chill and set.

Save some effort and use a can of your favorite vanilla frosting instead of making your own. Not only will it be the perfect consistency, but it tends to crust over faster as well.

• Dissolve the gelatin in water.
• Stir in vanilla vodka.
• Rim the cups with frosting and sprinkles.
• Fill with gummies and vodka mixture.
• Refrigerate until set.

Create different flavor and color combinations!

I personally divided mine so each cup was all the same color, but there’s no reason you can’t mix and match.

Keep in mind that the color of the candy may not correspond with what you think the flavor is, so I recommend doing a taste test first.

Grab one of each color that you want to use and eat them all together. If they make a pleasant combination, go ahead and mix them together in the shots!

Helpful Tips and Tricks

• Need a larger batch? You can easily double or triple this jello shots recipe to suit your needs. Scale up the amounts for the gelatin mixture and combine everything in a mixing bowl instead.
• Fill cups with precision. Since even the best spout can cause drips, use a turkey baster or kitchen syringe to transfer the liquid without messing up the frosting and sprinkles.
• Tip for chilling: Space out the cups on a baking sheet before filling them. Then you can pop the whole tray in the refrigerator and the tops will be level when set. 

FAQ – Common Recipe Questions

Can I make gummy bear jello shots ahead of time?

Sure! Because of the frosting around the rim, it’s best to prepare them no more than 24 hours in advance.

You may also want to cover them with some sort of lid so they don’t absorb any smells or flavors from surrounding foods.

Will gummy bear vodka get you drunk?

It would take quite a few of these to do you in. The amount of alcohol in each one is equivalent to one-third of a straight shot of vodka.

Enjoy!

With love from our simple kitchen to yours. 

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Gummy Bear Jello Shots

Gummy bear jello shots are tiny sweet treats with just a bit of kick. Enjoy this sugary concoction at your next party or birthday celebration!

Course Drink

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Inactive Time 2 hours hours

Total Time 2 hours hours 15 minutes minutes

Servings 12

Calories 166cal

Author Donna Elick

Ingredients

• 1 package of gelatin
• 2 cups water
• 16 ounces package of gummy bears
• 1 cup vanilla flavored vodka
• 1 can of vanilla frosting
• Rainbow sprinkles
• 12 clear plastic shots glasses 3 oz glasses

Instructions

• Begin by dissolving gelatin in water and let stand for 10 minutes.
• Stir gelatin until it dissolves and add vodka.
• Dip rims of shot glasses in frosting and dip in sprinkles. I divided my gummy bears by color, and placed 4-5 in each cup, also placing one on the rime of the shot glass.
• Next, pour gelatin and vodka mixture into the cups and let set up in the refrigerator for a couple hours before serving.

Nutrition

Serving: 1 | Calories: 166cal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Sugar: 16g | Calcium: 1mg | Iron: 1mg

Originally published April 2021

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Gummy Bear Jello Shots appeared first on The Slow Roasted Italian.