Mimosa Champagne Jello Shots (New Years Eve Recipe)
These Champagne Jello Shots are topped with sweet whipped cream and fresh orange slices, making them an absolute hit!
Ingredients
- 3 ounces orange Jello mix
- 1 cup boiling water
- 1/2 cup champagne See Notes
- 1/4 cup cold water
- whipped cream optional
- orange slices optional
Instructions
- Place the orange jello mix in a medium mixing bowl and add the boiling water. Stir with a spoon until the gelatin dissolves.
- Add the cold water and champagne and stir again.
- Line up your shot cups on a baking sheet or moveable flat surface.
- Using an injector or pourable measuring cup, fill each shot cup ¾ of the way full.
- Transfer the tray of Jello shots to the fridge. Chill for 2 hours or until gelatin is set. If you won’t be serving them right away, cover the shot cups with lids and store them in the fridge.
- Before serving, garnish each cup with optional whipped cream and an orange slice. Enjoy!
Notes
If you decide to add the garnishes, do not add them until you’re ready to serve the shots.
These shots will keep in the fridge for about 2 weeks, without garnishes added. If storing, be sure to place the lids on the shots and do not add garnishes.
Be careful going over ½ cup champagne as alcohol can cause the Jello to not set up.
I use an injector because it’s quicker and less messy. However, a pourable measuring cup works as well.
Nutrition
Serving: 1 | Calories: 27cal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 30mg | Sugar: 5g | Calcium: 2mg | Iron: 0.04mg