Rocket Pops – Coffee Fueled Popsicles Ice Pops
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We have been on such a coffee kick since we returned from New Orleans. I love coffee but in the summer it is just miserable to drink a hot cup of joe. I’ve spent a lot of time and money at my favorite coffee shop enjoying my favorite iced coffee drinks. Heck, I buy mocha lattes and frappes and cafe this and that everywhere we go.
After our amazing trip to New Orleans I had a new found love for coffee in every form. After developing a few frozen coffee drinks and sharing them with you, I new it was time for a coffee popsicle. I sampled straight coffee ice pops and believe me they were potent, but also very icy and not a favorite. Mixing the strong brewed coffee with perfect amount of cream and sugar made a scrumptious popsicle with a great consistency.
Rocket Pops – Coffee Fueled Ice Pops
The perfect way to start your day, skip the hot cup of java and grab a Rocket Pop these Coffee Fueled Popsicles are sure to kick start your day.
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Other Easy Popsicle Recipes
Coffee Popsicles (Rocket Pops!)
Ingredients
- 12 ounces strong brewed coffee, cooled to room temperature
- 12 ounces heavy cream
- 2 tablespoons granulated sugar
Instructions
- MAKE COFFEE MIXTURE: In a medium mixing bowl combine 12 ounces strong brewed coffee, 12 ounces heavy cream, and 2 tablespoons granulated sugar. Whisk until the sugar dissolves and the mixture is smooth.
- FILL MOLDS: Pour the coffee mixture evenly into 10 popsicle molds, leaving about ¼ inch of space at the top of each mold for expansion.
- INSERT STICKS: Cover the molds with their lids or a piece of aluminum foil and insert popsicle sticks into the center of each mold.
- FREEZE: Place the molds in the freezer and freeze for at least 4 hours, or until completely frozen.
- SERVE: To remove the popsicles, run warm water over the outside of the molds for about 10 seconds. Gently pull the popsicles out and serve immediately.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Oh man, these popsicles are so my kind of thing! Coffee fueled?! Yes, please!
I wanna make popsicles but have no popsicle moulds. I think I'll make do with glass cups. Tropical flavours all the way for me! But I could use some frozen coffee right about now.
Sounds like a plan, but I would be careful with the glass in the freezer.
Enjoy!
BTW, sometimes I use disposable bathroom cups.
I love the idea of popsicles for breakfast!!
These are awesome! I love popsicles and can’t live without coffee, so this was a no brainer when I saw it. A very tasty and fun way to get your caffeine fix!