Coffee Popsicles (Rocket Pops!)
Coffee Popsicles are the coolest caffeine-fueled treats on the menu this summer! My recipe takes just 5 minutes and 3 ingredients to make!
Ingredients
- 12 ounces strong brewed coffee cooled to room temperature
- 12 ounces heavy cream
- 2 tablespoons granulated sugar
Instructions
- MAKE COFFEE MIXTURE: In a medium mixing bowl combine 12 ounces strong brewed coffee, 12 ounces heavy cream, and 2 tablespoons granulated sugar. Whisk until the sugar dissolves and the mixture is smooth.
- FILL MOLDS: Pour the coffee mixture evenly into 10 popsicle molds, leaving about ΒΌ inch of space at the top of each mold for expansion.
- INSERT STICKS: Cover the molds with their lids or a piece of aluminum foil and insert popsicle sticks into the center of each mold.
- FREEZE: Place the molds in the freezer and freeze for at least 4 hours, or until completely frozen.
- SERVE: To remove the popsicles, run warm water over the outside of the molds for about 10 seconds. Gently pull the popsicles out and serve immediately.
Notes
Make-Ahead: These popsicles can be made several days ahead and stored in the freezer until ready to serve.
Storage: Store popsicles in a freezer-safe container or bag for up to 2 weeks.
Freezing Tip: If the popsicles stick to the mold, run warm water over the outside of the mold for a few seconds to release them easily.
Sweetness Tip: Taste the mixture before freezing. Add an extra tablespoon of sugar if you prefer a sweeter coffee flavor.
Nutrition
Serving: 1 | Calories: 125cal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 10mg | Sugar: 3g | Calcium: 23mg | Iron: 1mg