Philly Cheesesteak Mac and Cheese

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In just 25 minutes you can be devouring this incredible one pot recipe. If you like Philly cheesesteaks you are going to go nuts over this cheesy Philly Cheesesteak Mac and Cheese, loaded with roast beef, cheese and pasta.

Philly Cheesesteak Mac and Cheese

With a picky family including a 4 year old; mac and cheese is a 5 star meal around here.  How can it not be?  There are so many possibilities.  We have come so far from the blue box.  I have had Philly Cheesesteaks on the brain and when dinner time came it was the perfect opportunity for a dinner fusion.

Philly Cheesesteak Mac and Cheese

This one skillet meal starts with pasta cooked in butter and milk to create a soft and tender macaroni.  Provolone and Parmesan cheeses give this sauce the perfect cheesy goodness and a full pound of ground beef  makes this the beefiest mac and cheese.  I love my cheesesteaks loaded with peppers so we added roasted red peppers and peperoncini to really pump up the flavor.

Chad and I both are nuts for this recipe.  It goes from start to finish in just 25 minutes and all in one pot.  It is certain to be on our table again.

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Helpful Tips to make Philly Cheesesteak Mac and Cheese:

  • If you prefer caramelized onions, add 1 large sliced onion and 2 tablespoons olive oil to a skillet over medium heat and cook until caramelized, stirring occasionally. Cook time approximately 30-40 minutes.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite mac and cheese recipes: 

Jack Daniel’s Mac and Cheese 

Beer Bacon Mac and Cheese

One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli  


Philly Cheesesteak Mac and Cheese In Pan

Philly Cheesesteak Mac and Cheese

Donna Elick
In just 25 minutes you can be devouring this incredible one pot recipe. If you like Philly cheesesteaks you are going to go nuts over this cheesy Philly Cheesesteak Mac and Cheese, loaded with roast beef, cheese and pasta.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 25 mins
Total Time 25 mins
Course Main
Cuisine American
Method Stovetop
Servings 8

Ingredients
 

  • 1/4 cup unsalted butter, 4 tablespoons
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 3 1/2 cups + 2 tablespoons whole milk, divided
  • 8 ounces dried elbow pasta
  • 1 pound thick cut deli roast beef, chopped
  • 12 ounces provolone cheese, shredded (divided)
  • 4 ounces Parmesan cheese, shredded
  • 2 tablespoons all-purpose flour

Optional

  • 12 ounce jar roasted red peppers, drained and chopped
  • 1/2 cup chopped peperoncini , or sliced banana peppers
  • caramelized onions
  • fresh parsley, chopped (garnish)

Instructions
 

  • In a large skillet over medium high; add butter, salt and pepper. Stir to combine. Add 3 1/2 cups of milk, then cover.
  • Once milk starts bubbling add pasta. Allow to bubble for 4-5 minutes, until pasta is almost cooked though, stirring occasionally.
  • Meanwhile, chop peppers into bite size pieces. Set aside. Chop beef into bite size pieces. Set aside.
  • Add beef to skillet and stir to combine. Allow to bubble for 2 minutes.
  • Meanwhile in a resealable jar create slurry; combine 2 tablespoons milk and 2 Tablespoons flour. Shake until well combined. Set aside.
  • Preheat oven to broil (broil-high).
  • Stir 8 ounces provolone cheese and Parmesan cheese into skillet. Add slurry. Stir to combine. Add peppers (optional). Stir to combine. If mac and cheese is too thick, add a splash of milk and stir, repeat until it is loosened up. *cheese sauce with thicken as it cools
  • Sprinkle with remaining 4 ounces of cheese. Place under broiler for 2-3 minutes until cheese is melted and golden browned. Top with fresh parsley.
  • Serve and enjoy!

Donna’s Notes

If you prefer caramelized onions, add 1 large sliced onion and 2 tablespoons olive oil to a skillet over medium heat and cook until caramelized, stirring occasionally. Cook time approximately 30-40 minutes.

Nutrition

Serving: 1 | Calories: 510cal | Carbohydrates: 31g | Protein: 36g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 2161mg | Sugar: 6g | Fiber: 2g | Calcium: 806mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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4 Comments

  1. This looks and sounds fantastic, can't wait to try it..Thanks of all the great recipe's..Now I know what to have for dinner tonight.

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