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pot of steak mac and cheese
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5 stars from 2 reviews

Philly Cheese Steak Mac and Cheese Recipe (Deli Roast Beef)

Cheese Steak Mac and Cheese is just what it sounds like — a delicious fusion of the popular Philly sandwich and the comforting pasta dish!
Author: Donna Elick
Servings: 8
Prep Time25 minutes
Total Time25 minutes

Ingredients

  • 1/4 cup unsalted butter 4 tablespoons
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 3 1/2 cups + 2 tablespoons whole milk divided
  • 8 ounces dried elbow pasta
  • 1 pound thick cut deli roast beef chopped
  • 12 ounces provolone cheese shredded (divided)
  • 4 ounces Parmesan cheese shredded
  • 2 tablespoons all-purpose flour

Optional

  • 12 ounce jar roasted red peppers drained and chopped
  • 1/2 cup chopped peperoncini or sliced banana peppers
  • caramelized onions
  • fresh parsley chopped (garnish)

Instructions

  • In a large skillet over medium high; add butter, salt and pepper. Stir to combine. Add 3 1/2 cups of milk, then cover.
  • Once milk starts bubbling add pasta. Allow to bubble for 4-5 minutes, until pasta is almost cooked though, stirring occasionally.
  • Meanwhile, chop peppers into bite size pieces. Set aside. Chop beef into bite size pieces. Set aside.
  • Add beef to skillet and stir to combine. Allow to bubble for 2 minutes.
  • Meanwhile in a resealable jar create slurry; combine 2 tablespoons milk and 2 Tablespoons flour. Shake until well combined. Set aside.
  • Preheat oven to broil (broil-high).
  • Stir 8 ounces provolone cheese and Parmesan cheese into skillet. Add slurry. Stir to combine. Add peppers (optional). Stir to combine. If mac and cheese is too thick, add a splash of milk and stir, repeat until it is loosened up. *cheese sauce with thicken as it cools
  • Sprinkle with remaining 4 ounces of cheese. Place under broiler for 2-3 minutes until cheese is melted and golden browned. Top with fresh parsley.
  • Serve and enjoy!

Notes

If you prefer caramelized onions, add 1 large sliced onion and 2 tablespoons olive oil to a skillet over medium heat and cook until caramelized, stirring occasionally. Cook time approximately 30-40 minutes.

Nutrition

Serving: 1 | Calories: 510cal | Carbohydrates: 31g | Protein: 36g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 2161mg | Sugar: 6g | Fiber: 2g | Calcium: 806mg | Iron: 2mg