Air fryer steak is so tender and juicy, it practically melts in your mouth! Pair it with fresh veggies for an easy meal in under 30 minutes.
You may be asking yourself – why make steak in the air fryer? A lot of people like to use the grill, but there isn’t always one available or the weather may not permit it.
This way, you can get consistent steaks every time once you figure out the right settings and times and it’s much more hands off. Just set it, flip halfway, and take it out.
Air Fryer Steak – Helpful Tips and Tricks
- Let it rest before cooking. This removes the chill and helps the ribeye cook more evenly. Otherwise, you may need to increase the cooking time.
- Don’t forget to preheat! Do this while you oil and season the beef so it cooks at a consistent temperature.
- Herbed butter adds extra flavor. You can either purchase some pre-made from the store or create your own by combining softened butter with your favorite herbs. Once mixed, refrigerate until firm before using.
I love to pair this air fryer steak recipe with some fresh asparagus tossed in olive oil, kosher salt, and black pepper.
In fact, you can toss them in with the meat as long as your basket is large enough since they’re ready in 7-8 minutes at 400°F.
Even something as simple as a green salad can be thrown together while the ribeye cooks.
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Cooking Times For Steak In The Air Fryer
The cookbook for my model has the following times listed for varying degrees of doneness, but these still may vary based on the size and thickness of your ribeyes.
- Medium Rare: 7-9 minutes
- Medium: 8-9 minutes
- Well: 9-12 minutes
It’s never a bad idea to use a digital meat thermometer, just to be safe. Insert the probe into the very center for the most accurate reading.
Since the meat will cook a bit more as it rests, you should remove it from the basket once it reaches the lower end of the desired temperature range.
- Rare: 120-130°F
- Medium Rare: 130-135°F
- Medium: 135-145°F
- Well: 145-155°F
FAQ – Common Recipe Questions
What temperature do you cook steak in an air fryer?
For 1 pounch, 1-inch thick cuts you will want to set your temperature to 400°F.
Can I use a different cut for this air fryer steak recipe?
Absolutely! I like ribeye because it’s tender and fairly affordable, but sirloin or filet mignon is a great substitute.
Make note of the weight and thickness of the meat to determine whether or not you need to adjust the cooking time.
With love from our simple kitchen to yours.
Air Fryer Steak Recipe
- 1 boneless ribeye steak, 1 pound, 1 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fresh rosemary, finely chopped
- sprig of fresh rosemary, herb butter, and kosher salt
- Place your steak in a shallow bowl and allow it to rest at room temperature for 15-20 minutes.
- Preheat your air fryer to 400°F for 5 minutes.
- Evenly coat the ribeye with olive oil on both sides.
- In a small bowl, mix the kosher salt, black pepper, garlic powder, oregano, and chopped rosemary until well combined. Sprinkle the seasoning mixture on both sides of the steak.
- Place the steak in the air fryer and cook for 7-8 minutes, flipping the steak halfway, or until cooked to your preference.
- Transfer your steak to a cutting board and allow it to rest for 5-10 minutes before slicing. Top with fresh rosemary, herb butter, and kosher salt and enjoy alone or with your favorite side.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2021
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