Monday, February 27, 2017

Cheesy Barbecue Ranch Chicken Dip

Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head.  It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.

My family is pretty picky and I tend to stick with the basics. I cook a lot of chicken and some times the same old thing can get pretty boring. So we decided to twist it up and have a little fun with it. barbecue chicken is a dinner favorite but what about Cheesy Barbecue Ranch Chicken Dip? That is exciting!

Not to mention, a dinner that you can dip is always fun. Just about anything dip-able in our house is a win for the whole family.  It starts with creamy cheesy ranch layer that is topped with hickory brown sugar barbecue chicken and sprinkled with melty Colby jack cheese. It really rocked dinner time and I even ate it for lunch for the next few days.

I really love how easy this recipe is. It came together in about 5 minutes and then I just tossed it in the oven. This is the perfect dinner, lunch or appetizer. You really can't go wrong with barbecue chicken and when it is transformed into a glorious dip, its sure to knock their socks off.


With love from our simple kitchen to yours. 


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Cheesy Barbecue Ranch Chicken Dip

2 (8 ounce packages) Philadelphia Cream Cheese, softened
8 ounces sour cream
3 tablespoons dry ranch dressing mix
24 ounces shredded chicken
1 (18 ounce) bottle hickory brown sugar barbecue sauce
8 ounces colby jack cheese, shredded

Preheat oven to 350°F.

In a 2 quart baking dish (8x8x2 works perfectly) combine cream cheese, sour cream and dressing mix. Use a spoon to mix well. Then spread evenly along the bottom of the pan.

In a medium bowl combine shredded chicken and barbecue sauce. Stir until well mixed. Pour on top of ranch mixture. Use spoon to spread into one even layer.

Sprinkle with cheese.

Bake for 20-25 minutes, until the top is golden brown and the casserole is warmed through.

Serve and enjoy!

COOK'S NOTES: This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2015 The Slow Roasted Italian – All rights reserved.

This is a sponsored conversation written by me on behalf of Albertsons, ACME Markets, Jewel-Osco, Shaw's, Star Market. The opinions and text are all mine.

Originally published 3/16/15.


  1. Oh! Seriously, I want to devour this. Skip the chips, where's my fork?

  2. Some of my fave flavors in a dip! Saving this for my next party!

  3. If you have any leftovers, just stuff it into hollowed out halved jalapenos, wrap in a half slice of bacon and fire roast or back until the bacon is finished. Now I'm going to have to make this and hide it from our son so I have leftovers. Is that selfish of me? ha ha

  4. Will this work in the crock pot also?


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