Cheesy Barbecue Ranch Chicken Dip

This post may contain affiliate links. Please read my disclosure policy.

Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It’s rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.

https://www.theslowroasteditalian.com/2015/03/cheesy-barbecue-ranch-chicken-dip.html

My family is pretty picky and I tend to stick with the basics. I cook a lot of chicken and some times the same old thing can get pretty boring. So we decided to twist it up and have a little fun with it. barbecue chicken is a dinner favorite but what about Cheesy Barbecue Ranch Chicken Dip? That is exciting!

Cheesy Barbecue Ranch Chicken Dip

Not to mention, a dinner that you can dip is always fun. Just about anything dip-able in our house is a win for the whole family.  It starts with creamy cheesy ranch layer that is topped with hickory brown sugar barbecue chicken and sprinkled with melty Colby jack cheese. It really rocked dinner time and I even ate it for lunch for the next few days.

chicken dip on tortilla chip, close up

I really love how easy this recipe is. It came together in about 5 minutes and then I just tossed it in the oven. This is the perfect dinner, lunch or appetizer. You really can’t go wrong with barbecue chicken and when it is transformed into a glorious dip, its sure to knock their socks off.

https://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen – available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today!  The Simple Kitchen <– click here to order. 

Helpful Tips to make Cheesy Barbecue Ranch Chicken Dip :

  • This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.

Enjoy!

With love from our simple kitchen to yours. 

Get Free Recipes Sent to Your Email

Do you ❤️ TSRI? Don’t miss another recipe!

Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!

Don’t miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

cheesy-barbecue-ranch-chicken-dip3-wide-9034261

Check out more of our favorite dip recipes: 

Lazy Day Salsa

Spicy Queso Blanco Applebee’s Copycat

7 Layer Mexican Bean Dip

Buffalo Chicken Dip

Slow Cooker Nacho Dip


chip dipped in cheesy barbecue ranch dip

Cheesy Barbecue Ranch Chicken Dip

Donna Elick
Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It’s rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Method Oven
Servings 12

Ingredients
 

  • 16 ounces Philadelphia cream cheese, 2 8 ounce packages, softened
  • 8 ounces sour cream
  • 3 tablespoons dry ranch dressing mix
  • 24 ounces shredded chicken
  • 18 ounce bottle hickory brown sugar barbecue sauce
  • 8 ounces Colby Jack cheese, shredded

Instructions
 

  • Preheat oven to 350°F.
  • In a 2 quart baking dish (8x8x2 works perfectly) combine cream cheese, sour cream and dressing mix. Use a spoon to mix well. Then spread evenly along the bottom of the pan.
  • In a medium bowl combine shredded chicken and barbecue sauce. Stir until well mixed. Pour on top of ranch mixture. Use spoon to spread into one even layer.
  • Sprinkle with cheese.
  • Bake for 20-25 minutes, until the top is golden brown and the casserole is warmed through.
  • Serve and enjoy!

Donna’s Notes

This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.

Nutrition

Serving: 1 | Calories: 422cal | Carbohydrates: 23g | Protein: 22g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 1000mg | Sugar: 16g | Fiber: 1g | Calcium: 206mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Check out more fun recipe twists by following Albertson’s Pin That Twist Pinterest board. Don’t miss your chance to win $100 by visiting Albertson’s Facebook page and voting on the next ingredient in the Pin That Twist challenge!

Originally published 3/16/15.

the slow roasted italian affiliate linked cookbook banner

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

5 Comments

  1. If you have any leftovers, just stuff it into hollowed out halved jalapenos, wrap in a half slice of bacon and fire roast or back until the bacon is finished. Now I'm going to have to make this and hide it from our son so I have leftovers. Is that selfish of me? ha ha

Leave a Reply

Your email address will not be published.

Recipe Rating