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chip dipped in cheesy barbecue ranch dip
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5 stars from 2 reviews

Cheesy Barbecue Ranch Chicken Dip

Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.
Author: Donna Elick
Servings: 12
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 16 ounces Philadelphia cream cheese 2 8 ounce packages, softened
  • 8 ounces sour cream
  • 3 tablespoons dry ranch dressing mix
  • 24 ounces shredded chicken
  • 18 ounce bottle hickory brown sugar barbecue sauce
  • 8 ounces Colby Jack cheese shredded

Instructions

  • Preheat oven to 350°F.
  • In a 2 quart baking dish (8x8x2 works perfectly) combine cream cheese, sour cream and dressing mix. Use a spoon to mix well. Then spread evenly along the bottom of the pan.
  • In a medium bowl combine shredded chicken and barbecue sauce. Stir until well mixed. Pour on top of ranch mixture. Use spoon to spread into one even layer.
  • Sprinkle with cheese.
  • Bake for 20-25 minutes, until the top is golden brown and the casserole is warmed through.
  • Serve and enjoy!

Notes

This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.

Nutrition

Serving: 1 | Calories: 422cal | Carbohydrates: 23g | Protein: 22g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 1000mg | Sugar: 16g | Fiber: 1g | Calcium: 206mg | Iron: 1mg