Forget about ordering this from your local fast food chain, and make the real thing right at home! 

This is the best copycat recipe and such an easy way to make homemade chili! Add your favorite chili toppings – and enjoy! 

You can also use this recipe in so many different ways. Place it on taco salad, add it to fries to make chili cheese fries, scoop it onto a baked potato, or mix it with noodles to make chili mac and cheese.

Use it in the perfect way that your taste buds are craving! 

Every bite offers a unique flavor that is true comfort food. You can even make a large stockpot of this soup and prep it for a freezer meal for later. 

For the full recipe, check out the recipe card below. You’ll love the outcome of this simple dish! 

Want an amazing salad to go with copycat Wendy’s chili? Try my Apple Pecan Salad copycat and you have the perfect meal!

It’s safe to say that this Wendy’s Chili Copycat Recipe is one of my favorite chili recipes because it’s the ultimate comfort food! 

Give this easy recipe a try and I promise there will be no food waste! 

Wendy’s Copycat Chili 

Not only does this dish burst with flavor, but the green chiles really give it character, with subtle smokiness and heat.

Plus, this Wendy’s copycat chili recipe is a fraction of the cost to make at home, and there’s plenty for leftovers! You can make some homemade cornbread too!

Jalapeno and bell peppers add heat and texture, while a secret ingredient ties all of the flavors together perfectly.

Got a pot of chili ready to go? Use it in our Cheesy Chili Mashed Potato Casserole!

If you prefer poultry instead of beef, try my Slow Cooker Turkey Chili. It has similar ingredients, and it’s ready to serve at the end of a long day.

If you love a hearty copycat chili, you have to try this Outback Tasmanian Chili — it’s rich, smoky, and tastes just like the real thing! Or, make vegetarian chili for a plant-based option that is just as filling. 

And for busy days, make my Crockpot Steak Chili for a hearty meal when you’re ready to relax!

Ingredient Notes and Substitutions

• Ground beef – Opt for a leaner blend to avoid too much grease, and be sure to drain off any in the pan after browning. You could also substitute ground chicken or turkey if you’d like.
  
• Canned beans – Pinto and kidney beans are tender and hearty. You could swap in black or white beans, but the overall flavor will change a bit.
  
• Diced tomatoes and green chiles – Choose the fire roasted versions of both to add that “simmered all day” flavor to your Wendy’s copycat chili.
  
• Spices – Onion powder and cumin are the base for us to build on. New Mexico chili powder is slightly fruity, but you can use a regular chili powder blend if needed. 
  
  Stick with smoked paprika as sweet paprika has a different flavor profile.

How To Make Copycat Wendy’s Chili

First, brown the ground beef in a large pot. Then, add the rest of the ingredients and simmer until done. It’s that simple!

I like to drain and rinse the canned beans when I make this dish, but it’s not required. 

Keep in mind that the extra liquid will affect the consistency, so you may need to leave out the additional water.

Helpful Tips and Tricks

• Customize the spices. Adjust the amount of red pepper flakes based on how spicy you like your food. 
  
  Cumin and chili powder also adds some heat, so feel free to experiment with those amounts as well. Taste as you go and add more until it’s just right.
  
• Develop those flavors. The longer chili simmers, the more the flavors come together. 
  
  While this copycat Wendy’s chili recipe tastes delicious either way, you could easily leave it on the stove for 3 to 4 hours if you’d like.
  
• Want to save some time? I love making a big batch of crockpot ground beef as meal prep for future recipes. 
  
  Just portion it out into storage bags and freeze. Then, add it to your chili, soup, or baked dishes without even having to thaw it first!

FAQ – Common Recipe Questions

Enjoy!

With love, from our simple kitchen to yours.

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Easy Wendy’s Copycat Chili (30 Minute Recipe) + Video

This Wendy’s copycat chili tastes just as good as the restaurant version! Make this easy chili recipe for dinner tonight in only 30 minutes.

Course Soup

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 16 Cups

Calories 258cal

Author Donna Elick

Ingredients

• 2 pounds 93% lean ground beef
• 2 teaspoon kosher salt divided
• 1 teaspoon fresh ground black pepper
• 32 ounces tomato sauce 4 8-ounce cans
• 30.50 ounces pinto beans 2 15.25-ounce cans, rinsed and drained
• 30.50 ounces kidney beans 2 15.25-ounce cans, rinsed and drained
• 29 ounces fire-roasted diced tomatoes with garlic 2 14.5-ounce cans
• 7 ounce can roasted green chiles diced and peeled
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 2 tablespoons New Mexico chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon red pepper flakes crushed
• 1 cup water

Instructions

• In a large 12-quart, heavy bottom pot over medium-high heat, add ground beef, 1 teaspoon salt, and pepper. Cook until browned, drain drippings if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer.
• Simmer for 15 minutes.
• Serve and enjoy!

Video

Notes

Add more or less red pepper flakes to adjust to the desired spiciness. If you don’t like anything spicier than Big Red Gum, add a pinch. If you like 4 alarm chili add more.

Honestly, you could simmer for 3-4 hours. I simmer for 15 minutes, I am quite impatient! The flavor comes together the longer it cooks, but trust me it tastes delicious either way!

Nutrition

Serving: 1 | Calories: 258cal | Carbohydrates: 34g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 747mg | Sugar: 4g | Fiber: 11g | Calcium: 82mg | Iron: 6mg

Originally published January 2014, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Wendy’s Copycat Chili (30 Minute Recipe) + Video appeared first on The Slow Roasted Italian.

This creamy sauce is the perfect sauce for dipping, spreading, or drizzling! I’ve even used this as a honey mustard salad dressing before! 

The first time that you make this easy recipe, you’ll wonder where it’s been your whole life! 

I love the sweetness of honey paired with the kick of mustard flavor.

We always serve this honey mustard sauce recipe with chicken nuggets, fries, and all of our other favorite foods. It’s even good with fresh veggies! 

I think that the homemade version brings a tangy flavor that you don’t get anywhere else. And the best part? It’s a breeze to make this creamy dipping sauce!

Follow the printable recipe card below to get all the details! 

Honey Mustard Sauce

Nothing compares to the original Wendy’s honey mustard dipping sauce, but this recipe comes pretty darn close! 

Plus, you only need five ingredients that are probably already in your fridge and pantry.

Honey mustard dipping sauce is fantastic for chicken nuggets, fries, or even pigs in a blanket. 

I also like to use it when I make our version of Outback’s Alice Springs Chicken.

Looking for more dips and sauces you can make yourself? Try this buttermilk ranch, 5-minute marinara, or my famous recipe for Jack Daniels BBQ Sauce!

Honey Mustard Recipe Tips

• Let it sit overnight. While it’s perfectly fine to use your homemade honey mustard right away, the flavor is noticeably better the longer the ingredients have to meld together.
  
• Want a larger batch? Easily double or triple the amounts for parties or if you want to keep a jar of this honey mustard sauce on hand.
  
• Make it spicy. For a little extra heat, add a pinch of cayenne powder or a dash of your favorite hot sauce.

Serving Suggestions

Not only is this the best honey mustard for dipping sauce, but you can spread it on sandwiches and wraps as well!

Drizzle some over salads or a tray of roasted vegetables, and even use this homemade honey mustard as a glaze for a variety of grilled or roasted meats.

I promise that once you make this creamy homemade honey mustard sauce, you’re never going to want to buy it premade at the store again. 

You can literally make this is just a couple of minutes! This tasty sauce is literally liquid gold! 

Honey Mustard Sauce FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Homemade Condiments to Try

Print

Homemade Honey Mustard Dipping Sauce Recipe + Video

This Honey Mustard Sauce has the perfect balance of sweet and tangy flavors with a deliciously creamy texture.

Course Condiment

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 982cal

Author Donna Elick

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons raw honey
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 1/2 tablespoon fresh lemon juice

Instructions

• Combine ingredients in a small bowl. Whisk until well combined.
• Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation!
• Serve and enjoy.

Video

Nutrition

Serving: 1 | Calories: 982cal | Carbohydrates: 55g | Protein: 3g | Fat: 85g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 1209mg | Sugar: 53g | Fiber: 2g | Calcium: 42mg | Iron: 1mg

Originally published February 2013, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Homemade Honey Mustard Dipping Sauce Recipe + Video appeared first on The Slow Roasted Italian.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love. 

You can easily make some of your favorite recipes at home, so be sure to check out the list below! 

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from. 

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it. 

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more! 

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat. 

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you! 

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home! 

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes. 

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home! 

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun! 

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast 

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more! 

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published July 2014, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.

I don’t get fast food often, but when I do, I always go for Wendy’s apple pecan chicken salad! 

The way that the tangy vinaigrette contrasts the sweet fruit and savory meat is almost intoxicating.

It’s a great hearty salad and is perfect for low-carb health. The crispy apples paired with the tender chicken create the perfect salad taste and texture. 

It’s one of my go-to meals where I know I’ll get delicious bite after bite. 

It’s a true dinner salad and one that the whole family will love. It has a rich fall flavor to it, but you can easily eat this signature salad anytime that you want. 

Wendy’s Apple Pecan Salad

We’re working with a lot of strong tastes here: between the apples, chicken, cheese, and vinaigrette, it’s like a burst of flavor in every bite! 

Balance the ingredients in the way that you like best and make this Wendy’s pecan salad recipe totally your own.

I’ve also replicated Applebee’s delicious queso blanco dip! Creamy with a kick, this is a great game day appetizer that everyone will love. 

You can also check out my copycat recipe for their savory spinach artichoke dip.

And while this apple pecan chicken salad is almost a main course on its own, it’s also great served as a side. 

Since we have chicken in our recipe, go for a main dish without protein. I recommend my homemade ravioli – it’s easier and even tastier than you think!

If you’re looking for more chicken salads, our Chicken Salad with Grapes and Apples is your next must-try!

Or try another fast food inspired salad with our Big Mac Salad! It packs all the iconic burger flavors into a crisp, loaded salad topped with a homemade big mac dressing!

Wendy’s Pecan Salad Tips and Tricks

• Swap out the blue cheese. I know that not everyone is a fan of blue cheese, so I recommend feta, goat, or aged cheddar as a substitute. 
  
  These options will have a similar sharpness and texture. 
  
• Achieve perfectly balanced flavors. Use 100% pomegranate juice, which you can find in the refrigerated juice section of your grocery store. 
  
  Don’t skip it! You need its sweetness to offset the vinegar in your dressing.
  
• Make ahead tip: You can prepare the dressing ahead of time. Just give it a good shake before pouring it over your Wendy’s apple pecan chicken salad.

Wendy’s Apple Pecan Chicken Salad Serving Suggestions

I recommend serving this apple and pecan salad immediately while everything is crisp and fresh. Don’t add the dressing until just before serving time!

As for your garnish, you can use fresh chives, cilantro, or basil if parsley is hard to come by.

Your homemade Wendy’s apple pecan salad will stay good in the fridge for 3 to 5 days untossed. 

Once tossed in the dressing, I wouldn’t save your leftovers for any longer than a day.

Apple and Pecan Salad FAQs

Enjoy!

With love, from our simple kitchen to yours.

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Other Salad Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

Wendy’s apple pecan salad is fresh, sweet, and nutty – the perfect light bite to add to any meal. Make this delicious copycat recipe at home!

Course Salad, Side Dish

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 8

Calories 290cal

Author Donna Elick

Ingredients

• 6 cups diced romaine lettuce
• 3 cups spring mix/baby greens
• 1/2 large Granny Smith apple chopped
• 1/2 large Braeburn apple chopped (or other sweet red apple)
• Juice of 1/2 lemon
• 8 ounces grilled chicken pieces
• 4 ounces candied pecans
• 1/2 cup dried cranberries
• 2 ounces blue cheese crumbles
• 1 tablespoon granulated sugar
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 garlic clove minced
• 1/3 cup pomegranate juice
• 1/4 cup orange juice
• 2 tablespoons white wine vinegar
• 1/3 cup extra light olive oil or vegetable oil
• 1 tablespoon chopped parsley for garnish

Instructions

• Place the romaine and spring mix lettuces in a large salad bowl.
• Chop the apples and coat the pieces with lemon juice to prevent them from browning.
• Add the apples, chicken, pecans, cranberries, and blue cheese crumbles to the lettuces and toss to combine.
• Prepare the salad dressing by whisking together the lemon zest, salt, pepper, sugar, minced garlic, pomegranate and orange juices, and vinegar.
• While whisking vigorously, slowly drizzle the oil into the juice mixture. Whisk continuously to emulsify the salad dressing.
• Pour the salad dressing (you may not use all of it) over the salad and toss to combine. Add more salad dressing as desired and garnish with a sprinkle of chopped parsley.
• Serve immediately.

Notes

Extra virgin olive oil would be overpowering in this vinaigrette. We want to keep the dressing light and tangy – this is why we recommend a very light olive oil, or preferably, vegetable oil.

Use 100% pure pomegranate juice – it is available in the refrigerated juice section. Orange juice also adds some tang with a bit of sweetness to the vinaigrette, but sugar is needed to offset the vinegar.

Lemon juice keeps the apples from discoloring. Squeeze about a tablespoon or so over the diced apples and toss them around so the lemon juice coats all the sides of the apple pieces.

The salad dressing can be prepared in advance – shake well before tossing with the salad. The salad should not be prepared until ready to serve.

 

Nutrition

Serving: 1 | Calories: 290cal | Carbohydrates: 22g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 313mg | Sugar: 17g | Fiber: 2g | Calcium: 72mg | Iron: 1mg

Originally published  February 2022, updated and republished February 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Wendy’s Apple Pecan Salad with Chicken Copycat Recipe appeared first on The Slow Roasted Italian.