Forget about a plain Jane classic hot dog, and make a big batch of these easy pretzel dogs. The middle has juicy hot dogs while the outer layer is made up of soft pretzel dough.

The end result is insanely good – and really, the only thing that you have to worry about is not eating them all in one sitting. 

I love dipping my golden brown dogs into my favorite dipping sauces! There’s a reason why I make a large batch when this simple recipe is on my radar!

Add a little bit of sea salt to the top of the pretzel dogs – and you’re set! 

Pretzel Dogs

This pretzel dog recipe is perfect for dinner but even better for serving on game day. 

Soft pretzels and beer with cheesy hot dogs are perfect party food, and it doesn’t get much better than having them all together in one bite!

These baked hot dogs are so much tastier than anything you can buy pre-made. Plus, they are so much fun to make, especially if you get your kids to help you.

You don’t even need a stand mixer. Because beer and pretzels go so well together, we use beer as the liquid in the dough for the pretzel dog buns! 

It adds a little punch of flavor, and oh boy, it’s spectacular!

To see us make this pretzel hot dog recipe from start to finish, watch the video in this post!

Some of our other favorite pretzel recipes are perfect party food too!

Jalapeño Popper Bread Bombs are filled with cream cheese and spicy jalapeno. The soft bread on the outside makes them irresistible.

If all you’re looking for is a soft pretzel to dip into cheese sauce, make the Best Ever Soft Pretzel Bites. Then, make a batch of beer cheese sauce to dip them in!

Ingredient Notes and Substitutions

• Hot Dogs – You can use organic, all beef, nitrate-free, sausages, or whatever makes you happy.  Any kind of hot dog will work for this recipe. 
  
  I am going to make these in mini size next time which will make for the perfect appetizer! Mini pretzel dogs make excellent finger foods. 
  
• Beer – You can substitute milk or water for the beer if needed. I prefer Blue Moon in this pretzel dog recipe, but you can use whatever you have on hand.
  
• Baking Soda – This doesn’t go in the dough — it goes in the boiling water! It’s the secret to making pretzel dough (and bagels too). 
  
• Honey – Adds a little sweetness to the dough and provides the necessary sugar to feed the yeast. Don’t skip it!
  
• Salt – Use kosher salt in the dough, plus coarse or pretzel salt on the outside of the buns for crunch and flavor.

Tips and Tricks to Make the Perfect Pretzel Dog

• Make sure the beer is warm. 

Microwave the beer in a microwave-safe glass measuring cup for 15 seconds at a time. For the active dry yeast to activate, the beer should be 110-120°F. 

• Roll the homemade pretzel dough into long strands.

We’re not wrapping each hot dog up like a burrito! Instead, you’ll wind the strand around the dog from top to bottom, creating a spiral effect. Think of it like a dough rope! 

Not only will it stay attached more easily, but you’re guaranteed an even thickness and even cooking!

• Don’t have a stand mixer?

You can easily mix the dough by hand! Just add the beer, yeast, and honey to a large mixing bowl. 

Once the yeast blooms, stir in the salt and the flour, then use a spoon to combine everything. Proceed with the pretzel dogs recipe as instructed.

• Use a large enough pot for boiling water.

The water will bubble up when you add the baking soda, so you don’t want it to be too full to start!

Prep Ahead

• Make the pretzel dough
• Preheat oven to 450°F

Kitchen Tools You Will Need

• Baking Sheet lined with Parchment Paper – Used for anything from cookies to roasting, a good baking pan will last for years.
• Large Pot – You must boil each pretzel dog before baking to get that classic pretzel dough!
• Stand Mixer or Large Bowl
• Rolling Pin – If you don’t have wine, a clean wine bottle will do the job.
• Slotted Spoon for getting the dogs in and out of the boiling water.

Serving Suggestions

You’ll need dipping sauces for your pretzel dogs, and there are so many delicious options to choose from!

Ketchup, mustard (or honey mustard), and nacho cheese are top picks, but I think Chick Fil A sauce would be tasty too. Melted cheddar cheese would also pair really well with this soft pretzel recipe. 

For game day, you’ll obviously want to pair these with other appetizers and snacks. But for dinner, all you need is some chips and fruit salad or a big bowl of Nana’s Southern potato salad!

Storing and Reheating Pretzel Hot Dog Leftovers

The dough’s texture is best when eaten right away, but you can refrigerate leftovers for 4-5 days in the refrigerator. Store in an airtight container or zippered bag once cooled.

Reheat leftovers in the oven or air fryer at 375°F for 3-5 minutes, or until warmed through.

Pretzel Dogs Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Easy Pretzel Dogs Recipe + Video

Pretzel Dogs feature all-beef dogs baked inside of pretzel hot dog buns. Ready in just 35 minutes, this recipe is perfect for game day!

Course Appetizer

Cuisine American

Method Oven

Prep Time 22 minutes minutes

Cook Time 13 minutes minutes

Total Time 35 minutes minutes

Servings 8

Calories 350cal

Author Donna Elick

Ingredients

• 2 1/4 teaspoons active dry yeast
• 12 ounces warmed beer 110°-120°F* see notes
• 2 tablespoons honey
• 3 1/4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 cup baking soda
• 1 large egg
• coarse salt or pretzel salt
• 8 hot dogs

Instructions

• Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
• Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
• Fill an 8-quart pot with water and bring to a boil over medium-high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of countertop for rolling out dough. Do not flour it or it will be harder to roll out the dough.
• Add flour and salt to mixer. Knead for about 3 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if the bread is too sticky to come together. The dough should be tacky when you pull it out of the mixer, not sticky.
• Place dough on countertop and form dough into a ball.
• We are going to cut this ball into 8 (somewhat) even pieces. First, quarter the ball of dough. Then cut each quarter in half. Roll each piece into a 12” strand.
• Place the end of the dough strand on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog. Pinch the ends so they stay together.
• Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP. Place hot dogs into boiling water about 3 at a time. Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all hot dogs have been boiled.
• Arrange all pretzel dogs on parchment so they are not touching. Brush eggwash onto each one and sprinkle with coarse salt.
• Bake for 11-13 minutes until the tops are browned.
• Enjoy!

Video

Notes

You can mix the dough by hand if you do not have a stand mixer. Add beer, yeast, and honey to a large bowl. Once the yeast blooms stir in the salt and the flour. Mix with a spoon. Turn dough out onto the floured countertop and knead for 3-5 minutes until the dough is no longer sticky. Proceed with remaining instructions.

I microwaved the beer in a glass microwave-safe measuring cup, 15 seconds at a time until it was 110-120 degrees.

You can substitute milk or water for the beer. I prefer Blue Moon beer in this recipe, but you can use whatever you have on hand.

Nutrition

Serving: 1 | Calories: 350cal | Carbohydrates: 54g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 2664mg | Sugar: 4g | Fiber: 2g | Calcium: 25mg | Iron: 4mg

Originally published April 2014, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Pretzel Dogs Recipe + Video appeared first on The Slow Roasted Italian.

Disneyland Corn Dog

Being the foodie that I am, it probably comes as no surprise that my fondest memories are built entirely around food.

I could easily build whole vacations around finding iconic eats to try. In fact, even when I went to Disneyland, I only had eyes for one goal: to hit every booth, stall, and food cart I could find.

Made famous by the Little Red Wagon food cart on Main Street USA, the corn dog at Disneyland is a must-try for newcomers and a can’t-miss for regulars.

I knew I had to recreate them at home!

Don’t forget that you can also alter this delicious recipe and make mini corn dogs as well. The honey-sweetened batter brings the flavor of authentic fair food into your kitchen all year long.

From fried pickles and churro bites to juicy turkey legs, there’s no shortage of summertime snacks to choose from!

Learn how to make corndogs at home with this easy Disneyland corn dog recipe. You’ll never buy the frozen ones at the grocery store again!

Love Disney food? Try my Copycat Disney Copycat Tigger Tail for a fun, nostalgic Disney park treat!

Ingredient Notes and Substitutions

• Hot Dogs – Standard-sized dogs are the way to go here! Choose your favorite brand and variety, including chicken or turkey hot dogs!
  
• Cornmeal – Not to be confused with cornbread mix, you’ll find this in the baking aisle near the flour. Be sure to grab a package without any extra flavors or ingredients.
  
• Flour & Baking Powder – Keeps the Disneyland corn dog batter light and fluffy. You’ll also need some granulated sugar to give it structure.
  
• Egg – Adds richness and binds the batter together. It’ll mix easier with the other ingredients if you let it warm on the counter for a bit.
  
• Buttermilk – For a touch of tang and moisture in the coating. If you don’t have any, you can make a substitute with regular milk and vinegar or lemon juice. 
  
• Honey – This injects a light sweetness to the Disney corn dog batter. Swap with maple syrup, or leave it out entirely if you prefer.
  
• Vegetable Oil – To fry the dogs! Canola oil is the best substitute.

Tips and Tricks to Make the Perfect Corn Dog Disneyland Copycat

• Let the batter rest first. 

This ensures that the crispy outer layer stays nice and fluffy on the inside. 10 minutes should do it, but a little longer won’t hurt!

• Use a tall drinking glass for dipping.

A mason jar works too! I’ve found that it’s easier (and way less messy) to dip the hot dog straight into the glass than trying to roll it or pour the batter over the top.

You’ll get a nice, even coating of batter without getting any of your fingers, and an evenly coated Disneyland corn dog is key to golden brown perfection!

• Check the oil temperature. 

When using a deep pan or pot, you will need to insert a candy thermometer to ensure it’s at the right temperature for frying.

If you happen to have a deep fryer, it should monitor and adjust the temperature for you. 

Once the oil has reached 350°F, you can start frying your Disney corn dogs!

Be sure to let the oil come back to temp in between batches. It may take a few minutes, but be patient. The batter will become greasy — or worse, slide off — if the oil isn’t hot enough.

Prep Ahead

• Slide sticks into hot dogs
• Make Disney corn dog batter

What You’ll Need For This Recipe

• Deep Skillet – There should be enough room for several inches of frying oil!
• Corndog Sticks or Skewers – These are thicker and shorter than regular wooden grill skewers.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – Essential for a smooth, lump-free batter.
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Serving Suggestions

Disney corn dogs are typically served with mustard, apple slices, and a bag of chips. Other great dipping sauces include ketchup or smoky barbecue sauce.

For a heartier meal, swap the chips for fries and add a scoop of fresh fruit salad.

And while you’re at it, whip up a few other Disney copycat recipes! I can never get enough of their churro toffee, while Chad prefers their sticky toffee cake.

Munchkin always asks for a classic Dole Whip — and I can’t blame her!

Storing and Reheating Disney Corn Dogs

Once the corndogs are fried, let them cool to room temperature, then transfer them to an airtight container or freezer bag.

Refrigerate for 3 to 4 days or freeze for up to 2 months. It’s best to flash freeze them first to prevent them from sticking together or becoming icy.

To get your Disneyland corn dog hot and crispy again, bake or air fry for 7-10 minutes at 350°F, or 15-18 minutes if frozen.

Disney Corn Dog FAQ

Enjoy!

With love, from our simple kitchen to yours. 

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Copycat Disneyland Corn Dog + Video

Recreate the iconic Disneyland corn dog at home with lightly sweet, puffy breading that's deep fried to perfection. Never buy frozen again!

Course Main

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10

Calories 1934cal

Author Donna Elick

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk plus up to 1-3 tbsp more for consistency
• 1 egg
• 2 tablespoons honey
• 2 quarts vegetable oil divided
• 10 hot dogs

Instructions

• In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
• Add buttermilk, egg, honey, and 2 tablespoons of vegetable oil to bowl and whisk until thoroughly combined with the dry ingredients. Set bowl aside and let batter rest 10 minutes.
• While batter rests, heat the remaining vegetable oil in a wide, deep skillet up to 350 degrees F (using a candy thermometer helps!)
• Thread hot dogs on to wooden popsicle sticks, leaving enough room to hold the bottom of the sticks while also securely keeping the hot dog in place. If needed, use a paper towel to pat the hot dogs dry.
• Give the corn dog batter a stir. The batter should be able to thickly coat a spoon while also be fluid enough to slowly drip off. If batter is too thick, add 1 tablespoon of buttermilk and stir, then do another drip test. You can add up to 3 tablespoons of buttermilk to help even out the consistency.
• Pour corn dog batter into a tall drinking glass, filling to about 3/4 full. Dip a threaded hot dog into the batter, gently twisting to coat the hot dog up to the stick. Slowly pull hot dog out of the batter, shaking off any excess.
• Holding the coated hot dog by the stick, gently drop it into the oil, letting go before the oil touches your fingers. Cook corn dog for 3-5 minutes, using tongs to turn the corn dog as needed. Use tongs to transfer corn dogs to a paper towel-lined plate. Repeat this step until all corn dogs are cooked. To speed things along, fry corn dogs in batches.
• Serve corn dogs immediately with condiments of your choice.

Video

Nutrition

Serving: 1 | Calories: 1934cal | Carbohydrates: 37g | Protein: 9g | Fat: 198g | Saturated Fat: 32g | Cholesterol: 39mg | Sodium: 541mg | Sugar: 7g | Fiber: 2g | Calcium: 91mg | Iron: 2mg

Originally published August 2018, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Disneyland Corn Dog + Video appeared first on The Slow Roasted Italian.

Forget about a grilled hot dog, and use the easy way to make the perfect hot dog! The air fryer method gives you a perfectly cooked hot dog, every single time.

You can literally make a simple weeknight meal in minutes – an absolute game changer for cooking hot dogs. 

When I’m craving a good hot dog, this is my favorite way to cook them.

Not only does this recipe take mere minutes and have simple steps, but the cooking method gives the hot dogs a nice crisp skin as well.

This is a lifesaver recipe for a quick lunch and takes way less time than other options. 

You can use this recipe to make turkey dogs, or even plant-based hot dogs a swell – to give each a little bit of crispy skin.

Once the juicy hot dogs are cooked, add all your favorite condiments and enjoy! I like to top my crispy hot dogs with diced white onion or red onion, a slice of cheese, ketchup, and mustard.

Some people like to add BBQ sauce as well! Pair with a side of tater tots or potato chips, and you’re set! Enjoy every bite of these air fry hot dogs! 

Air Fryer Hot Dogs

My favorite thing about air fryers is that they make easy meals even easier, including hot dogs. 

Once you learn how to cook hot dogs in an air fryer, you won’t want to cook them any other way! They are cooked to perfection — juicy with every bite.

Air fried hot dogs are a go-to recipe in my household because they can be put together in 10 minutes or less. 

Plus, once you bring out all the hot dog toppings, everyone is guaranteed to find a combination that they love!

For more delicious hot dog recipes, try my Simple Pretzel Dogs, Air Fryer Pigs in a Blanket, or Baked Chili Cheese Dogs. 

The kids will love this Hot Dog Fried Rice, and it comes together so quickly that it’s perfect for weeknights!

Or, give this copycat Disneyland Corn Dog recipe a try!

Ingredient Notes and Suggested Toppings

• Beef Hot Dogs – Any brand of beef hot dogs will work just fine with this air fryer hot dogs recipe, but the most important thing is that the size of your hot dogs matches the size of your buns! 
  
  I recommend the Ballpark beef variety because they taste incredible and are the perfect size.
  
• Hot Dog Buns – Use thick, high-quality buns that won’t fall apart when loaded up with toppings. 
  
  The Pepperidge Farms buns are my favorite because of how sturdy they are.
  
• Optional Toppings – Add your favorite toppings to personalize air fryer hot dogs to your liking. Relish, ketchup, and mustard are often popular choices. 
  
  Hot dogs also taste incredible with chili, diced onions, sliced jalepeños, shredded cheese, or diced tomatoes! 

How to Cook Hot Dogs in Air Fryer 

• Line Fryer With Parchment. A single layer of parchment in your air fryer basket will make it so easy to clean up afterward.
  
• Score Your Hot Dogs. Use a knife to score each hot dog 4 to 5 times, at an angle. Doing this will help them cook evenly while also preventing the casing from bursting.
  
• Toast Buns Lightly. During the last minute of cooking, place your buns on top of the hot dogs in the air fryer basket. 
  
  They will turn out lightly toasted but not too crispy.

More Great Hot Dog Toppings

The following toppings are all great options! 

• Chicago Style – Add yellow mustard, sweet relish, chopped white onions, tomato, pickle, peppers, and a dash of celery salt if you have that on hand.
  
• Reuben Style – This savory combination features sauerkraut, Swiss cheese, and Thousand Island dressing.
  
• Mushroom and Onion – Sauteed mushrooms and caramelized onions add an amazing texture and sweetness to your hot dogs.
  
• Bacon Cheese – Top with shredded cheese and crispy bacon, either whole strips or crumbles.
  
• Chili Cheese – Scoop a serving of hearty chili on and sprinkle with shredded cheddar cheese. There’s no better way to use leftover chili!
  
• Buffalo sauce – Adds some spice! 

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Parchment Paper – Keep each hot dog in air fryer from sticking to the basket, plus enjoy an easy clean up!

Hot Dog in Air Fryer FAQ

Storing and Reheating Hot Dogs in Air Fryer

Air fryer hot dogs can be stored in the refrigerator in an airtight container or bag for up to 5 days.

To reheat, place hot dogs in air fryer at 350°F and warm for 3-5 minutes, or until heated through.

If you are adding toppings, do not add them until you’re ready to serve — or else you’ll end up with a mushy mess!

Enjoy!
With love, from our simple kitchen to yours. 

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Sides To Serve With Air Fryer Hot Dogs

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Easy Air Fryer Hot Dogs (10 Minute Recipe)

Air Fryer Hot Dogs are juicy and flavorful! This easy air fried hot dogs recipe is ready to serve with your favorite toppings in 10 minutes.

Course Main

Cuisine American

Method Air Fryer

Prep Time 3 minutes minutes

Cook Time 7 minutes minutes

Total Time 10 minutes minutes

Servings 6

Calories 266cal

Author Donna Elick

Ingredients

• 6 beef hot dogs
• 6 hot dog buns

Instructions

• Preheat the air fryer to 400°F. and line the air fryer basket with a sheet of parchment paper.
• Using the tip of a sharp knife, score each hot dog 4 to 5 times, at an angle.
• Place hot dogs in a single layer in the basket.
• Cook for 6 minutes. Open the basket and place buns on top of the hot dogs. Close the basket and cook for one minute longer.
• Open the basket and remove the buns. Using tongs, place one hot dog inside each bun. Serve with desired toppings and enjoy!

Notes

Topping Ideas: relish, ketchup, mustard, diced onions, chili, shredded cheese, sliced jalapenos, sriracha, diced tomatoes, salsa, sport peppers, etc.

Nutrition

Serving: 1 | Calories: 266cal | Carbohydrates: 22g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 671mg | Sugar: 4g | Fiber: 1g | Calcium: 66mg | Iron: 2mg

Originally published December 2022, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Air Fryer Hot Dogs (10 Minute Recipe) appeared first on The Slow Roasted Italian.

The whole family will say that this is the best way to make good chili dogs!

As you will be able to tell from the ingredients below, you can whip up this recipe using any type of chili – it takes the flavor to next level good. 

I also think that toppings are a must for this easy recipe. Each person can make their own how they like, but cheddar cheese (or shredded cheese), diced white onions, chili powder for some spice, and a dab of yellow mustard are all great options to have. 

I pile high the cheese because you literally can’t have enough gooey cheese in this recipe. You can use hearty chili, vegan chili, or cans of chili that have been sitting in your pantry.

This recipe makes my favorite hot dogs – ever! 

Chili Cheese Dog

I love that these baked chili cheese dogs are ready to go straight out of the oven, and they’re a great way to use up any leftover chili.

Plus, it’s a great way to feed a hungry crowd (like teenagers!) with very minimal effort. 

This chili cheese dog bake is a winner for parties, picnics, game day, or a busy weeknight!

Want more quick and easy game day meal ideas? You can’t go wrong with air fryer hot dogs, pigs in a blanket, or sloppy joes — and my stuffed bomb recipes make enough to feed a crowd.

Ingredient Notes and Substitutions

• Hot Dogs – The Ballpark beef variety are the perfect size, in my opinion, and have a fantastic flavor. 
  
  Feel free to use whichever you prefer, just be sure they match the size of your buns so everything is balanced.
  
• Chili – I have so many homemade chili recipes to choose from — make one fresh or use up leftovers from last night’s dinner!
  
• Buns – Use high-quality, thick buns to prevent baked chili dogs from falling apart. 
  
  I prefer these ones from Pepperidge Farms since they won’t tip over and are sturdy enough to support all of the toppings.
  
• Cheese – While bagged shreds are fine in a pinch, they tend to have a waxy texture from the anti-caking agents. 
  
  I highly recommend shredding a fresh block of cheddar, and you can freeze extra for future recipes.

What to Serve with Chili Cheese Dogs

Pair this chili cheese dog bake with any of your favorite cookout sides like potato or pasta salads, french fries, or coleslaw.

Want more toppings? You can’t go wrong with the classics like ketchup, mustard, pickle relish, and more red onion. 

Or, pile them extra high with green onion, sour cream, and crumbled bacon.

Even some of my homemade cheese sauce or honey mustard would taste great on your chili cheese dog, and a drizzle of this copycat Big Mac sauce will add a little extra zip!

Prep Ahead

• Make chili (if needed)
• Shred cheese
• Chop red onions
• Prep toppings

Tips and Tricks for Making a Chili Cheese Dog Bake

• Add cheese before placing hot dogs in buns.

It’s easy to go on auto-pilot and miss this step! Adding cheese first helps to hold everything together so your chili cheese dog doesn’t slide right out of the bun.

• Prevent soggy buns.

While I haven’t had any issues, it’s the number one concern I hear! Feel free to lightly toast the buns before loading them up — either in the oven or the air fryer.

Don’t let them get too much color, though, or they’ll end up tough or crunchy. Brown just enough that the texture feels slightly dried out but not like a piece of toast.

• Monitor by sight and touch, rather than time.

Since the hot dogs and chili are already cooked, you’re really just warming everything up and getting that cheese nice and melted.

I’ve found that 30-35 minutes is the sweet spot, but yours might be ready sooner. 

And if everything is piping hot but the cheese isn’t gooey yet, remove the foil and turn on the broiler for a minute or two!

Kitchen Tools You Will Need

• 9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.
• Heavy Duty Aluminum Foil – This is thicker and sturdier than regular foil, meaning it won’t tear as easily.
• Box Grater – As much as I love buying bagged shreds because it’s easier, freshly grated cheese melts down so much smoother and tastes better too.
• A Spatula makes it easier to get each chili cheese dog out of the dish without burning your fingers.

Storing and Reheating Baked Chili Dogs

First, I don’t recommend saving leftovers — baked chili dogs are best eaten right away.

You can store leftovers in the refrigerator for about a day, but they will start to get soggy from the toppings. 

If you have extras of all the components, store them separately and assemble fresh instead.

Reheat baked chili cheese dogs in the oven the same way you cooked them to begin with!

Baked Chili Cheese Dogs FAQ

Enjoy!

With love, from our simple kitchen to yours.

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More Recipes to Feed a Crowd

Easy Pretzel Dogs Recipe + Video

Instant Pot Root Beer Pulled Pork Sliders Recipe

Baked Grilled Cheese (Sheet Pan Oven Recipe) + Video

Homemade Pepperoni Pizza Bites Recipe + Video

Print

Easy Baked Chili Cheese Dog Recipe in a Casserole Dish

This Chili Cheese Dog recipe is a summertime favorite. Take chili cheese dogs from oven to table in under an hour!

Course Main

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 8

Calories 455cal

Author Donna Elick

Ingredients

• 8 hot dog buns good quality
• 8 beef hot dogs bun-size
• 2 cups shredded cheddar cheese divided
• 1 cup hot dog chili homemade or canned
• 1/4 cup red onion diced (optional)
• 3 tablespoons butter melted
• 1 teaspoon minced garlic about 2 garlic cloves

Optional Toppings

• red onion
• pickle relish
• ketchup
• yellow mustard

Instructions

• Preheat the oven to 350°F.
• Line a 9”x13” pan with aluminum foil and lightly spray with non-stick cooking spray.
• Place hot dog buns in the pan and evenly disperse 1 cup of shredded cheddar cheese inside the buns.
• Next, place a hot dog inside of each bun. Evenly disperse 1 cup of chili across the top of each hot dog. Add red onion if desired.
• Melt butter and stir in minced garlic. Brush over the hot dog buns.
• Top each hot dog with the remaining cheddar cheese. Tent with foil and bake for 30-35 minutes or until cheese is melted on top.
• Remove hot dogs from the pan with a spatula and serve promptly with additional toppings, if desired.

Nutrition

Serving: 1 | Calories: 455cal | Carbohydrates: 25g | Protein: 17g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 975mg | Sugar: 5g | Fiber: 1g | Calcium: 272mg | Iron: 2mg

Originally published June 2021,updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Baked Chili Cheese Dog Recipe in a Casserole Dish appeared first on The Slow Roasted Italian.

Who knew that pieces of hot dog in rice would create such a flavor explosion? I love this recipe because it takes minimal prep time, but it is loaded with amazing flavor.

The next time that you want to cook a delicious hot dog in a new and fun way, keep this recipe handy.

The small pieces paired with the rice, green beans, and other veggies create a fun dish! I love using basic ingredients and creating new recipes for the family! 

I think that this would pair well with a cold beer on a hot summer day! Once you make it, the options for eating it are endless! 

Hot Dog Fried Rice

Looking for a fast, easy, and creative weeknight dinner? This hot dog fried rice recipe is your ticket to success! 

This is one of those insanely delicious and incredibly inventive recipes that puts common household ingredients together in unexpected ways. 

This simple, scrumptious recipe is my favorite way to use leftover rice, and it is always a total crowd-pleaser. 

The combination might seem unconventional at first glance, but I assure you — one bite and your family will be convinced! 

Prefer a more traditional route? I’ve got recipes for pork fried rice and an easy Panda Express copycat that I know you’ll love.

Ingredient Notes and Substitutions

• Hot Dogs – Any hot dog of your choice will do the trick — beef, pork, turkey, or even plant-based options!
  
• Olive Oil – Olive oil is my top choice, but you can any vegetable oil with a decently high smoke point like avocado, canola, or sunflower oil.
  
• Rice – White rice is the traditional choice for fried rice recipes. You are welcome to swap it out for brown rice if you prefer, just as long as it is cooked and cooled.
  
• Mixed Vegetables – Frozen mixed vegetables are my favorite choice for this hot dogs and rice recipe. 
  
  I almost always have a package ready and waiting in the freezer!
  
• Sesame Oil – While this ingredient is optional, I highly recommend it. It adds a lovely nutty flavor that takes this hot dog recipe to the next level. 

Hot Dog Recipe Tips and Tricks

• Don’t thaw frozen veggies. Toss them right into the skillet and they will heat up perfectly!
  
• Feel like adding fresh veggies? Dice up 2 fresh carrots and add them to the skillet when you add the onions, then use frozen peas instead of mixed veggies.
  
  Broccoli, cauliflower, celery, or any of your favorite stir fry vegetables would be tasty too. Just be sure to keep the vegetable to rice ratio somewhat similar.
  
• Use day old rice. Freshly cooked rice will only result in mushy, undesirable results. If you have to make it fresh, at least pop it in the fridge until completely chilled.
  
  For the best hot dog fried rice, cook your rice a day or two ahead of time — or use up leftovers!
  
• Swap the protein. You can follow this same basic recipe for fried rice using chicken, shrimp, pork, or beef instead.

Storing and Reheating Leftover Fried Rice

Store any leftover hot dog fried rice in an airtight container in the refrigerator for up to 5 days. Leftovers are best when reheated in a skillet with a dash of oil. 

If you end up with a lot of leftovers, you can also freeze hot dogs and rice! 

Allow the dish to cool completely, then store in freezer bags with as much air removed as possible. Store in the freezer for up to 1 month.

Thaw frozen leftovers in the refrigerator for a few hours before reheating, or defrost in the microwave if you are in a rush. 

Kitchen Tools You’ll Need

• A Large Cast Iron Skillet or Wok– There are countless options, but this one is the best combination of quality and affordability. 
• Sturdy Wooden Spoon – Essential for stirring your fried rice to perfection. 
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Garlic Press – Of course you can mince by hand, but a good garlic press will save your precious time and energy. 

Hot Dog Fried Rice FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Delicious Rice Recipes

Print

Easy Hot Dog Fried Rice Recipe (Kid Approved!)

Hot Dog Fried Rice is a fun, easy, and flavorful meal that comes together in no time. Try this creative hot dogs and rice recipe today!

Course Main

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 14 minutes minutes

Total Time 24 minutes minutes

Servings 4 – 6

Calories 421cal

Author Donna Elick

Ingredients

• 1 1/2 tablespoons olive oil divided
• 1 yellow onion diced
• 4 hot dogs sliced into half coins
• 3 cloves garlic minced
• 2 1/2 cups cooked white rice chilled
• 1 1/2 cups frozen mixed vegetables
• 3 large eggs lightly beaten
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil optional

Instructions

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onion and cook until it softens, around 4-5 minutes.
• Add the sliced hotdogs and cook for 2-3 minutes or until the hotdogs start to brown and become fragrant.
• Add the garlic and cook for 30 seconds to 1 minute or until fragrant.
• Add the rice and stir-fry for 2-3 minutes.
• Add the vegetables and cook for 2-3 minutes or until the veggies are heated through.
• Push the rice mixture to one side of the pan. Add ½ tablespoon of olive oil to the bare side of the pan, then add the beaten eggs. Lightly scramble the eggs until almost cooked. Combine the rice and eggs.
• Add the soy sauce and sesame oil and cook for 1-2 minutes to allow the flavors to meld.
• Serve warm, garnished with sliced green onions and hot sauce if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in a skillet with a dash of oil or in the microwave. 

Adding the sesame oil at the end is optional but highly recommended. The sesame oil adds an additional layer of depth and flavor to the dish. 

Ensure your rice is thoroughly chilled before making this dish. Freshly cooked rice does not hold its shape and will become mushy. I recommend using 1-2 day-old cooked rice.

You do not need to thaw the vegetables before adding them to the fried rice. They will heat through just fine from frozen.

Nutrition

Serving: 1 | Calories: 421cal | Carbohydrates: 49g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 160mg | Sodium: 898mg | Sugar: 2g | Fiber: 4g | Calcium: 71mg | Iron: 3mg

Originally published June 2023, updated and republished July 2024

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