These air fryer sweet potato chips are a healthy guilt-free snack. Make a big batch to munch on throughout the week – if they last that long!
Air frying sweet potato chips gives them that irresistible crunch without all the excess oil.
Plus, homemade are so much cheaper than store bought versions and you can adjust the seasonings to your liking.
How To Make Air Fryer Sweet Potato Chips
Run the vegetables over a mandolin slicer, soak in cold water, then pat dry and toss with oil and seasoning.
When air frying sweet potato chips, it’s important that the slices are dried thoroughly after soaking or they will become soggy.
Cook in batches in a single layer, then cool on a wire rack. Give the basket a good shake about halfway through or use tongs to flip all of the pieces over to ensure they are evenly crisped.
Helpful Tips and Tricks
- Don’t skip the soak! This step removes the excess starch and prevents the chips from sticking to each other.
- Spray the basket. While it’s typically not an issue, you can spritz on a thin layer of oil to prevent any pieces from sticking to the bottom. I recommend a spray bottle with cooking oil since the propellant in non-stick sprays can cause the basket to deteriorate over time.
- Want to add extra flavor? Feel free to use whatever spices sound good and sprinkle them in with the salt and pepper. Chile powder or cinnamon are popular choices.
- Adjust time as needed. Thinner slices tend to burn easier, so you will need to keep a close eye on them. On the other hand, thicker rounds will probably need to cook longer and may not be as crisp.
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FAQ – Common Recipe Questions
Do I need to peel the vegetables first?
This is really a matter of preference, but it’s definitely not a required step. Gently scrub the outsides to remove any dirt, but it’s perfectly safe to eat the skin.
How thick should the slices be?
Aim for about ⅛-inch in thickness with the mandolin, but it’s ok to go a little thicker when using a knife. It’s more important that every round be as close to the same size as possible so they cook evenly.
What dips go with air fryer sweet potato chips?
Pair these with something cool and creamy, like Greek yogurt mixed with lime and chile powder or even guacamole.
A tangy aioli would be particularly delicious. Simply mix together equal parts sour cream and mayonnaise with a little bit of lemon juice and garlic. A dash of cayenne or Sriracha will give it a little kick if you like things spicy.
With love from our simple kitchen to yours.
Air Fryer Sweet Potato Chips
- 1 large Sweet Potato, washed and unpeeled but sliced thinly with a mandoline or chef’s knife.
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Thinly slice cleaned sweet potato with a mandoline or chef’s knife to an even thickness.
- Place sliced potatoes in a large bowl of cold water to remove the starch and result in a crispier chip. Soak for 20 minutes.
- Drain potatoes in a colander and dry well with paper towels.
- Preheat Air Fryer to 400 degrees.
- Dry large bowl and return potatoes to the bowl. Add olive oil and spices and toss to coat
- When the Air Fryer is hot, place the sweet potato chips in a single layer on the tray and adjust the temperature to 350 degrees. Cook for 8 minutes shaking or flipping at the halfway point of cooking. You will have to cook in batches.
- Transfer chips to a wire rack to cool they will continue to crisp as they cool.They can be stored in an airtight container for about a week.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published May 2021
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