Easy Baked Chili Cheese Dog Recipe in a Casserole Dish
This Chili Cheese Dog recipe is a summertime favorite. Take chili cheese dogs from oven to table in under an hour!
Ingredients
- 8 hot dog buns good quality
- 8 beef hot dogs bun-size
- 2 cups shredded cheddar cheese divided
- 1 cup hot dog chili homemade or canned
- 1/4 cup red onion diced (optional)
- 3 tablespoons butter melted
- 1 teaspoon minced garlic about 2 garlic cloves
Optional Toppings
- red onion
- pickle relish
- ketchup
- yellow mustard
Instructions
- Preheat the oven to 350°F.
- Line a 9”x13” pan with aluminum foil and lightly spray with non-stick cooking spray.
- Place hot dog buns in the pan and evenly disperse 1 cup of shredded cheddar cheese inside the buns.
- Next, place a hot dog inside of each bun. Evenly disperse 1 cup of chili across the top of each hot dog. Add red onion if desired.
- Melt butter and stir in minced garlic. Brush over the hot dog buns.
- Top each hot dog with the remaining cheddar cheese. Tent with foil and bake for 30-35 minutes or until cheese is melted on top.
- Remove hot dogs from the pan with a spatula and serve promptly with additional toppings, if desired.
Nutrition
Serving: 1 | Calories: 455cal | Carbohydrates: 25g | Protein: 17g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 975mg | Sugar: 5g | Fiber: 1g | Calcium: 272mg | Iron: 2mg