Dump Cake Archives - The Slow Roasted Italian

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

3 ingredients, no mixing required
Layer — don’t stir
Butter coverage = golden crust
Bake until bubbling at edges
Serve warm with ice cream
Great make-ahead dessert
Comfort food that never fails

Cherry Dump Cake Recipe

This Cherry Dump Cake Recipe makes the easiest dessert ever! Bubbly, tart-sweet filling and a buttery, golden cake with just 3 ingredients.

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 356cal

Author Donna Elick

Ingredients

2 21 ounce cans cherry pie filling (42 ounces total)
1 15.25 ounce box yellow cake mix
10 tablespoons melted unsalted butter
2 tablespoons unsalted butter for greasing the baking dish

Optional toppings:

Vanilla ice cream
Whipped cream
Maraschino cherries

Instructions

PREP OVEN AND PAN: Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with 2 tablespoons unsalted butter or nonstick spray.
ADD FILLING: Pour 2 21 ounce cans cherry pie filling into the prepared baking dish. Use a rubber spatula to spread the filling evenly into the corners.
ADD CAKE MIX: Sprinkle 1 15.25 ounce box yellow cake mix evenly over the cherry filling. Gently shake the pan to level the dry mix. Do not stir.
ADD BUTTER: Drizzle 10 tablespoons melted unsalted butter evenly over the cake mix. Try to cover as much of the dry mix as possible. Lightly shake the pan again to help distribute the butter.
BAKE: Bake for 45 to 50 minutes, until the top is golden brown and the cherry filling is bubbling around the edges. Start checking at 40 minutes.
COOL: Remove from the oven and let cool for 10 minutes before serving.
SERVE: Scoop into bowls and top with Vanilla ice cream, Whipped cream, or Maraschino cherries if desired. Serve warm.

Video

Notes

Make-Ahead: This cake can be baked earlier in the day and reheated gently before serving.

Storage: Store covered in the refrigerator for up to 4 days.

Reheating: Reheat individual portions in the microwave for 20 to 30 seconds, or warm the full dish at 325°F until heated through.

Freezing: Freeze cooled cake tightly covered for up to 2 months. Thaw overnight in the refrigerator before reheating.

Butter Tip: If you see dry patches of cake mix after baking, drizzle a little extra melted butter over those spots next time for full coverage.

Nutrition

Originally published February 2019, updated and republished March 2026

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The post Cherry Dump Cake Recipe (3-Ingredient) + Video appeared first on The Slow Roasted Italian.

Easy Oreo Dump Cake (Easy Dessert Recipe) + Video

Donna Elick — Mon, 27 Oct 2025 10:05:00 +0000

Oreo Dump Cake is so decadent and absolutely delicious. It tastes like a brownie mixed with cookies and cream! Simple to make with just a baking pan, Oreo cookie dump cake is sure to be a new favorite. It’s time to make the easy dessert of your dreams!

While it’s likely that you’ve seen variations of the decadent dessert, it’s safe to say that cookie and cream lovers will crave this sweet treat.

It’s one for the recipe book – so make sure that you book this page and come back often.

You can make this for your next movie night or as an easy Thanksgiving dessert. It’s an ooey-gooey dessert where you can even snack on the remaining Oreos leftover!

Oreo Dump Cake

If you have a sweet tooth, this delicious dessert is just for you. After seeing this Oreo dump cake recipe go viral on TikTok, I knew that I had to make one for myself.

If you’ve never made a dump cake before, this easy dessert requires no mixing at all.

You simply dump all of the ingredients into a baking pan and bake. How easy is that? Check out more of our Dump Cake Recipes HERE.

Try a personal favorite, our Chocolate Cherry Dump Cake, with a rich chocolate cake mix over sweet cherries for a gooey, indulgent dessert!

Or, make a cake (somehow) even easier with my super easy air fryer cake recipe!

Why is it called dump cake?

As I mentioned, this style of dessert is made by dumping the ingredients into a pan and baking without mixing.

Unlike traditional cakes that require mixing bowls and spoons, all you need to make this simple dessert is a 9 x 13 baking dish and a few basic ingredients you probably have in the kitchen already.

Ingredient Notes and Substitutions

Cake mix – If you don’t have devil’s food cake mix, you can use a plain dry chocolate cake mix instead.

Or, you can make it with a yellow cake mix if you want something that is less chocolatey. Any dry cake mix flavor will actually work with this recipe, so you can try all sorts of options.
Oreo cookies – You’ll need one regular-sized package of classic Oreos. Don’t use Double Stuf, as the extra filling will affect the flavor of the dessert.

I always add the layers of Oreo cookies in an even layer to really spread them out on the cake.
Sweetened condensed milk – Don’t substitute this ingredient! It’s essential for getting the right texture in your Oreo cookie dump cake.
Pudding mix – Use chocolate fudge instant pudding mix and not the kind that needs to be cooked on the stovetop first.
Whipped topping – You’ll add this to homemade cream cheese frosting for a light, airy texture.

As an optional topping, you can also use extra Oreos and a scoop of vanilla ice cream!

With the simple ingredients, you can pair anything with this and it goes perfectly with the flavor of Oreo cookies!

Troubleshooting: Dump cake still powdery on top

If you take your Oreo dump cake out of the oven and notice that it still has cake mix powder on top, you can fix that easily.

All you need to do is to add a little bit of butter to the top and bake it for a few more minutes.

Just be sure to check it after a minute to be sure that the butter has melted into all of the areas where you saw the cake mix.

Different Toppings for Dump Cake

Of course, this easy Oreo cake doesn’t need any topping at all. It’s absolutely decadent on its own straight from the oven.

But, if you do want to add a few toppings to this chocolate dump cake you can certainly do that.

Crushed Oreo’s
Vanilla ice cream
Chopped nuts
Caramel sauce
Hot chocolate

Donna’s Pro Tips for Oreo Dump Cake

Skip the Double Stuf Oreos. The extra filling throws off the texture and flavor balance, so stick with classic Oreos.
Layer the cake mix on top without stirring it in. Dump cakes get their texture from the layers staying separate, so resist the urge to mix.
Don’t skip the sweetened condensed milk. It’s essential for the right texture, so there’s no good substitute for it here.
Cake still powdery on top after baking? Add a bit more butter over the dry spots and bake for another minute or two until it melts in.
Crush extra Oreos for topping in a Ziploc bag with a rolling pin. Or pulse them in a food processor if you have one handy.
Serve it warm. Once the cake cools, the bottom layer starts to harden, so it’s best enjoyed fresh from the oven — and reheats fine in 30-second microwave bursts if needed.

You will want to eat this dessert warm so that it is soft and creamy.

Because it contains dairy, this Oreo cookie dump cake should be stored in the refrigerator. Cover tightly with plastic wrap or foil or keep it in an airtight container.

Once chilled, the bottom layer of the cake begins to harden. No worries — you can heat individual portions in the microwave for a few seconds until warmed again!

Oreo Dump Cake Recipe FAQ

What does dump cake taste like?

Dump cake will take on the flavor of whatever ingredients you’re using. So, an apple dump cake will taste like apples.

And, this Oreo Dump Cake tastes like chocolate Oreos.

This dessert is somewhere between a cobbler and a cake. It’s very sweet and decadent. And, a little bit goes a long way.

Is this the 5-ingredient Oreo dump cake?

I’ve seen a version of this dessert that uses only 5 ingredients. Basically, it does not use the pudding mix, cream cheese, or powdered sugar.

Trust me, this Oreo dump cake recipe is so much better. And, it’s definitely worth adding a few extra ingredients for the final version.

What can I do with Oreos?

If you want a few more suggestions for recipes that use Oreo cookies, why not try one of these?

Oreo Cookies and Cream Trifle features Oreo chunks topped with a decadent Oreo cream, then a simple and delicious chocolate pudding layer, topped with even more Oreo chunks, milk chocolate, and another layer of whipped cream!

My Slutty Brownies recipe is ready in only an hour and combines brownies, cookies, and caramel all in one delicious bite.

And for a true showstopper, you can’t top a No Bake Oreo Cheesecake! It looks like it came straight from the bakery and comes out perfect every time.

Don’t forget that you can also change the flavor of the Oreos as well to vary the elements of the recipe. Red velvet Oreos would give a great flavor combination plus that sugar rush that you’re looking for! Have fun with changing the classic flavor to something new and unique. Even though this is definitely not gourmet, this easy Oreo dump cake tastes like a million bucks!

You can even use the leftovers for some extra crushed Oreos on top! (dare I say to add a heaping scoop of ice cream to the top as well?!) And yes, you can even use gluten-free Oreos to make this easy recipe. I make this quick treat all the time and change it up, too!

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Easy Oreo Dump Cake (Easy Dessert Recipe) + Video

Oreo Dump Cake is a decadent and delicious cake mix dessert. It's like a brownie mixed with cookies and cream. Really simple to make, too!

Course Dessert

Cuisine American

Method Oven

Prep Time 7

Cook Time 45

Total Time 52

Servings

Calories 691cal

Author Donna Elick

Ingredients

14.3 ounces Oreo cookies (not the double stuffed or family size)
14 ounces sweetened condensed milk
3.9 ounces chocolate fudge instant pudding mix
8 ounces cream cheese softened
¾ cup powdered sugar
8 ounces whipped topping thawed
15.25 ounces devil’s food cake mix or same amount of chocolate cake mix
¾ cup (1 ½ sticks) unsalted butter cut into 1/2 tablespoon slices

Optional Toppings

vanilla ice cream optional
crushed Oreo cookies

Instructions

Preheat the oven to 350°F. Grease a 9”x13” baking dish until well coated, and set aside.
Place 24 Oreo cookies in a single layer in the bottom of the dish. Use more if needed to fully cover the bottom. Top with sweetened condensed milk.
Sprinkle chocolate fudge pudding mix evenly over the condensed milk.
In a large mixing bowl with an electric mixer, beat the cream cheese and powdered sugar until thoroughly combined. Use a silicone spatula to fold in the whipped cream until well combined.
Spread mixture over the pudding mix layer.It’s ok if this mixes slightly with the layer underneath.
Add the devil’s food cake mix next in an even layer. Do not mix.
Top with slices of butter and bake for 40-45 minutes.
Remove from oven and allow cake to cool for 5 minutes before serving.
Serve warm topped with scoop of ice cream and crushed Oreos, if desired.

Video

Notes

To crush the cookies for additional topping, seal them in a Ziploc bag and roll a rolling pin over the bag, or pulse them in a food processor.
You could also top the dessert with caramel for additional flavor. I wouldn’t use a lot though because this dessert is already sweet on its own.
Once the dump cake starts to cool, the bottom of the cake begins to harden. I recommend transferring the entire cake to an airtight container and store it in the refrigerator for 1-3 days.
You can reheat dump cake in the microwave on High power in 30 second intervals until it reaches the desired temperature.

Nutrition

Originally published March 2021, updated and republished October 2025

The post Easy Oreo Dump Cake (Easy Dessert Recipe) + Video appeared first on The Slow Roasted Italian.

Lemon Cream Cheese Dump Cake

Donna Elick — Thu, 14 Aug 2025 10:00:00 +0000

Lemon Cream Cheese Dump Cake is like sunshine in a pan. Perfectly sweet, infused with lavish, velvety cream cheese, and positively bursting with bright lemony freshness. And that texture!! So ooey, so gooey, with just the right amount of crunch from the golden crust. It’s an easy, crowd-pleasing treat that comes together in minutes with just 4 simple ingredients!

Lemon Cream Cheese Dump Cake

In 2020, I went on a dump cake spree. Like, full obsession. I tested every combo you could think of… and this lemon version? It stuck.

It’s the bright, gooey, golden-topped bite of sunshine that always gets people asking for seconds and the recipe. I mean… pie filling, cake mix, cream cheese, butter? That’s not dessert. That’s a public service!

The best part? No mixer. No bowls. Just dump, layer, bake, and bask in your brilliance.

When my sweet tooth starts talking, I know I can whip up this lemon cream cheese dump cake recipe and enjoy tangy lemon flavor within the hour. Perfect for last-minute dinner parties or surprise guests!

Love cream cheese desserts? Make the perfect brunch breakfast cake with my Cream Cheese Coffee Cake!

For more fruity dump cakes that comes together in minutes, try our Cherry Pineapple Dump Cake & Chocolate Cherry Dump Cake!

Need a dump cake with fall flavors? Our Crockpot Caramel Apple Dump Cake gets you sweet caramel apple flavor, and the best part? It does all the work itself!

INGREDIENT NOTES

Lemon Pie Filling – Canned lemon pie filling is the easiest and most convenient option, but if you’re feeling ambitious, replace the pie filling with my homemade curd. You’ll need about 4 cups total.
Boxed Cake Mix – Use what you have! Yellow cake mix is my top pick, but white cake mix, lemon, vanilla, or French vanilla would all work perfectly.
Cream Cheese – Making lemon dump cake with cream cheese adds a scrumptious, satiny smoothness that also mellows out the sourness of the lemon.

Use full-fat block cream cheese for the creamiest texture, and don’t worry about bringing it to room temperature. It is perfectly okay to slice and use it cold for this lemon dump cake recipe.
Unsalted Butter – A lot of recipes call for ¾ cup of butter, but I accidentally used a full 1 cup one time… and the results were even more delectably decadent!! Now, it’s the only way I make it.

VARIATIONS

Citrus Boost: Add 1 tablespoon lemon zest to the filling for extra zingy flavor.

Lemon Berry Dump Cake: Include 1 cup fresh blueberries or raspberries before the cake mix layer.

Glazed Lemon Cake: Drizzle with a powdered sugar glaze after baking for a bakery-style finish.

Coconut Lemon Dump Cake: Sprinkle shredded sweetened coconut over the top before baking.

White Chocolate Lemon: Add ½ cup white chocolate chips before the cake layer for a sweet twist.

LEMON DUMP CAKE FAQ

Do I have to make lemon dump cake with cream cheese?

It does add a tangy, creamy contrast to all the sweetness in the dessert, but the recipe will still work without it!

How do you know when dump cake is done baking?

Once the pie filling becomes hot and bubbly and the crust on top turns a toasty golden brown, it’s done!

What’s the best way to serve lemon dump cake?

The texture is a bit loose, so it’s best to grab a large serving spoon and scoop each serving into a bowl.

Enjoy warm with a scoop of ice cream or a dollop of whipped cream on top!

Does dump cake need to be refrigerated?

Most dump cakes are fine at room temperature for a few days, but because of the cream cheese, this one should go in the fridge after the first day.

Keep it well covered, and lemon cream cheese dump cake should stay fresh for up to 4 days.

Dump cakes became my signature obsession during recipe testing marathons in 2020. I learned that how you layer matters… especially with butter and cake mix.

Pouring melted butter slowly and evenly over the top makes all the difference. Uneven butter = dry patches.

A light shake of the pan after sprinkling the cake mix helps it settle into the filling just enough for that perfect gooey center and golden crust.

And if you’re wondering whether cream cheese belongs in a dump cake… oh, it does.

DONNA’S PRO TIPS

Cut the cream cheese into small pieces so it melts and swirls beautifully into the filling.
Use a spoon or measuring cup to sprinkle cake mix evenly. No clumps, no mess.
Shake the pan gently after layering cake mix to help it settle before adding butter.
Don’t skimp on butter. It’s what brings the dry mix to life and creates that golden top.
Serve warm for maximum gooey goodness.
Refrigerate leftovers for up to 4 days, covered tightly with plastic wrap or a lid.

TOOLS NEEDED

9 x 13-inch baking dish
Cooking spray
Small microwave-safe cup (for melting butter)
Measuring cup (to help sprinkle cake mix)
Spatula or serving spoon

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is an easy to make dessert that's sweet, tart, gooey, and indulgent. It's sunshine on a plate!

Course Dessert

Cuisine American

Method Oven

Prep Time 5

Cook Time 55

cooling time 10

Total Time 1 10

Servings

Calories 295cal

Author Donna Elick

Equipment

Ingredients

2 (21-ounce) cans lemon pie filling
1 (15.25-ounce) box yellow cake mix
1 (8-ounce) block cream cheese cut into small cubes
1 cup melted unsalted butter melted

Instructions

Preheat the Oven: Preheat oven to 350°F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
Layer the Filling: Spread 2 (21-ounce) cans lemon pie filling evenly in the bottom of the prepared dish.
Add Cake Mix & Cream Cheese: Sprinkle half of the 1 (15.25-ounce) box yellow cake mix evenly over the lemon filling. Distribute cubed 1 (8-ounce) block cream cheese evenly over the top. Sprinkle the remaining cake mix over the cream cheese in an even layer.
Add Butter: Pour 1 cup melted unsalted butter evenly over the top of the cake mix, making sure to cover as much of the surface as possible.
Shake: Give the pan a little shake to help any excess fall into open areas and prevent dry heaps from forming.
Bake: Bake for 50 to 55 minutes, or until the top is golden brown and bubbly.
Cool and Serve: Remove from the oven and let cool for 10 minutes before serving. Best served warm!

Notes

Make-Ahead Tips: You can layer everything in the baking dish, cover, and refrigerate for a few hours before baking.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating: Microwave individual portions for 20 to 30 seconds, or warm in the oven at 300°F for 10 to 15 minutes.

Freezing: Not recommended. The texture is best fresh or within a few days of baking.

Customization Ideas: Swap yellow cake mix for lemon, white, vanilla, or French vanilla. You can also add fresh raspberries, blueberries, or a sprinkle of coconut before baking.

Nutrition

Originally published June 2023, updated an republished August 2025

The post Lemon Cream Cheese Dump Cake appeared first on The Slow Roasted Italian.

Easy 6-Ingredient Caramel Apple Dump Cake Recipe

Donna Elick — Tue, 12 Aug 2025 22:05:00 +0000

This Caramel Apple Dump Cake Recipe is the perfect fall dessert. Give your sweet tooth exactly what it needs with this family favorite. The tender apples paired with the yellow cake mix create the perfect cozy dessert. A delicious recipe like this is a must this time of year!

It should come as no surprise that this easy caramel apple dump cake recipe is a crowd pleaser.

My entire family agrees that using a box of cake mix paired with the other easy ingredients gives the best results!

Easy dessert recipes like this that can be made in a casserole dish have the best caramel apple flavor!

The next time that you are looking for an easy cake recipe and simple dessert, you have to make this gooey caramel apple dump cake!

It takes minimal effort and you’ll be rewarded with one of the best fall desserts out there. I’m obsessed with the simplicity of this dessert – I love the sweet cinnamon and nutty flavor!

Caramel Apple Dump Cake

The beauty of a dump cake is that it’s a dump and bake easy recipe. Adding simple ingredients to the baking dish literally makes the perfect dessert.

The apple filling paired with the gooey caramel is the perfect ending to any family meal.

It’s safe to say that this is one of my favorite fall flavors – and an easy one to make, too. We also have a crockpot version of this!

Speaking of an easy dump cake recipe, be sure to check out my blueberry, strawberry, and lemon to banana, peach, cherry and pineapple, and Oreo recipes.

Because when you have dessert recipes this good, you need to make them with various fruit fillings!

Ingredient Notes and Substitutions

Apple Pie Filling: This delicious cake is all about easy peasy, so using pie filling instead of fresh apples saves a ton of prep time.

(although you could use sliced apples and add some apple pie spice if you want!)
Yellow Cake Mix: This is my go-to cake mix for this dessert, but honestly, you can use a different cake mix if you want.

Some popular cake mixes are white cake mix, vanilla cake mix, or even chocolate cake mixes.
Kraft caramels: These caramel bits really make this delicious dessert! Adding the caramel drizzle on top is literally the “icing on the cake!”
Chopped pecans: Every great recipe needs a little crunch, and pecans pair perfectly with this apple pie dump cake. You could also use peanuts or almond bits as well.

In addition to the ingredients listed above, you’ll also need ground cinnamon, salted butter, and lemon juice. I told you this was an easy apple dump cake recipe!

Caramel Apple Cake Recipe Tips & Variations

Add a bit of brown sugar

This isn’t a must for this easy dessert recipe – but it does add a bit of sweetness!

Read the label on your apple pie filling, and decide if adding a tad bit of brown sugar would be a good idea.

Don’t forget the toppings

While the caramel on top is sweet, doesn’t a scoop of ice cream always make things better?

You can drizzle caramel sauce on top and add vanilla ice cream to really sweeten the pot.

Storing and Reheating Caramel Apple Dump Cake

The biggest tip to remember is that the dump cake needs to cool down to room temperature completely before placing it in the fridge.

Keep the leftovers in an airtight container, or cover the baking dish with plastic wrap.

If you store the leftover apple dump cake properly, it will last for 3-4 days.

To reheat and eat, place a serving in the microwave for 30 seconds.

If you want to reheat the entire cake at once, place the leftovers in an oven-safe dish and reheat for about 15 minutes at 350 degrees.

Kitchen Tools You Will Need

9×13 Baking Dish – This set is my go-to dish for making dump cakes and casseroles!
A sturdy silicone spatula is a must for not leaving any of those yummy ingredients behind in the mixing bowl.
Can Opener – Why get frustrated at opening a can when you can use one like this?

Caramel Apple Dump Cake Recipe FAQ

Is dump cake supposed to be gooey?

You may notice that the consistency of a dump cake is different from that of a regular cake, and that is how it’s supposed to be. A dump cake will be a tad bit gooey because of all the wet and dry ingredients being dumped into one area together.

That being said, it shouldn’t be runny or “sticky” looking. If that is the case, pop it back into the oven and let it back for a bit more!

What happens if you stir a dump cake?

Don’t! That defeats the whole purpose of making a dump cake. The “dumping” of the ingredients, as written on the recipe card, is what makes the perfect apple cake recipe. Just don’t stir!

(and to answer the question – stirring will make it have more of a cake-like texture)

Will my cake dry out in the fridge overnight?

The cake won’t dry out as long as you are storing it in an airtight container and keeping it covered. Storage is key for keeping dump cakes moist and tender.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Dump Cake Recipes

Chocolate Cherry Dump Cake

Easy 6-Ingredient Caramel Apple Dump Cake Recipe

Our Caramel Apple Dump Cake Recipe is an easy recipe made with apple pie filling and yellow cake mix! A scoop of vanilla ice cream on top is like heaven.

Course Dessert

Cuisine American

Method Oven

Prep Time 5

Cook Time 45

Total Time 50

Servings -16

Calories 524cal

Author Donna Elick

Ingredients

63 ounces apple pie filling 3 – 21 ounce cans
1 teaspoon ground cinnamon
1 tablespoon lemon juice optional but it enhances the apple flavors
1 cup Kraft caramels cut in half (approximately 1 bag)
15.25 ounce box yellow cake mix use 15.25 ounces for best results
1 cup 2 sticks salted butter, cut into 1 tablespoon slices
1/2 cup chopped pecans

Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C).
Prep the baking dish: Grease a 9×13-inch baking dish with cooking spray. This step prevents sticking and ensures easy cleanup.
Apple Pie Layer: Open the three cans of apple pie filling and pour them into the prepared baking dish. Sprinkle 1 teaspoon of ground cinnamon evenly over the apple pie filling. For an extra flavor boost, drizzle 1 tablespoon of lemon juice (about the juice from half a lemon) over the filling. This step is optional but highly recommended.
Caramel Layer: Sprinkle the halved Kraft caramels evenly onto the filling. One bag (approximately 1 cup) is just the right amount. Be cautious not to overdo it; too much caramel can overpower the other flavors.
Cake Mix Layer: Spread the 15.25 oz yellow cake mix evenly over the apple pie filling. Ensure that the cake mix is distributed uniformly for consistent results.
Toppings: Place the sliced salted butter evenly on top of the cake mix. Arrange the butter in rows of four for even melting and coverage. Sprinkle the chopped pecans on top of the cake, adding a delightful crunch to your dessert.
Time to Bake the Cake: Bake the assembled dish in the preheated oven for approximately 45 minutes or until it turns a lovely golden brown.

Notes

I used Duncan Hines cake mix. Some brands are now 13.25oz and that may not give you enough for this recipe.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Freezing: Wrap cooled cake tightly in plastic wrap and foil. Label with date and freeze for up to 3 months. Thaw in the fridge, then reheat portions in an air fryer at 300°F for 2-3 minutes. Or microwave until hot.

Nutrition

Originally published November 2023, updated and republished August 2025

The post Easy 6-Ingredient Caramel Apple Dump Cake Recipe appeared first on The Slow Roasted Italian.

Blueberry Dump Cake Recipe (With 4 Ingredients) + Video

Donna Elick — Tue, 01 Jul 2025 22:05:00 +0000

Blueberry Dump Cake is like blueberry cobbler with cake mix — moist, delicious, and so easy. Make this 4 ingredient cake recipe for dessert, loaded with blueberry flavor! You’ll love the flavor of this scrumptious dessert! Check out the recipe card to get the simple ingredients!

You can’t go wrong making this delicious blueberry dump cake recipe. It’s a great recipe using fresh fruit, and I love all the juicy berry flavor.

It’s just what I need when my sweet tooth is telling me to feed it!

The fun part about making this blueberry pie filling dump cake is that it takes minimal effort.

You literally just add the ingredients into a casserole dish and bake for delicious results. Talk about the easiest cake recipe, ever!

If you’re a fan of blueberry flavors, this is your kind of dessert.

Sometimes I’ll even pair with a scoop of ice cream or homemade whipped cream to take this easy dessert recipe over the top!

Looking for more easy dump cake recipes? Try our Chocolate Cherry Dump Cake next!

Blueberry Dump Cake

When you need a “no-brainer” dessert, look no further than this blueberry dump cake recipe. Baking this sweet treat is simpler than you could ever imagine!

There are so many other flavors to try like ch erry and peach — or Oreo for you chocolate lovers. No matter what you choose, the technique is always the same. This Pig Pickin Cake is light, fluffy, and simple to make too!

Convenience is the secret to this 4 ingredient cake. You don’t even have to stir everything together!

Another 4-ingredient winner you’ll want to try is our sweet Cherry Pineapple Dump Cake!

It’s almost as easy as our Crockpot Caramel Apple Dump Cake, which essentially makes itself. Isn’t that the best part about desserts? When you don’t really have to do any work?

Want more easy cake recipes? My super easy air fryer cake is just about the easiest way to make a cake I think of!

Want more blueberry sweetness? Our Blueberry Fritters are golden, glazed, and loaded with fresh blueberries for an easy breakfast or dessert that comes together in under 30 minutes!

Recipe Video

To see us make this blueberry dump cake recipe from start to finish, watch the video in this post!

Ingredient Notes and Substitutions

As mentioned above, you only need 4 ingredients to make this blueberry dump cake recipe. Even better, it doesn’t matter what brand or type of cake mix you use!

Gluten-free and sugar-free cake mixes and pie fillings work just as perfectly as traditional ones do.

Cake Mix – White or a box of yellow cake mix are the best options! That being said, this delicious dessert can be used with other options, like a box of lemon cake mix.

I also think that a chocolate dump cake using a box of cake mix would be yummy.
Blueberries – Fresh berries will give you the best texture. If you need to use frozen blueberries, be sure to thaw and drain them first.

Otherwise, the excess liquid will make your blueberry dump cake a bit soggy and you’ll lose the texture of that crispy crust.
Pie Filling – Blueberry filling, of course, unless you want to make a different kind of berry dump cake! I always keep a few cans of blueberry pie filling on hand for blueberry desserts like this.

Mixed berry or strawberry pie filling would be tasty too. A cherry dump cake is a good option which can be made using cherry pie filling.
Butter – I prefer unsalted sticks, but salted will work just fine if that’s what you have on hand.

You can also change the fruit of this easy dump cake recipe as well. Use crushed pineapple, or any other fruit filling to make a new flavor.

And while I think that white cake mix or yellow cake mix is the best, you can use any flavor of dry cake mix. Lemon cake mix would be a great option as well!

Tips for Making Blueberry Cobbler with Cake Mix

Grease the pan well.

Cooking spray is nice and easy, but you can also rub a butter stick along the bottom and up the sides if you prefer.

Don’t skip this step, or it will be nearly impossible to scoop out slices of berry dump cake!

Add ingredients in the order listed.

Start with the pie filling, then sprinkle the cake mix over the entire surface. Top with butter and then fresh berries.

Heavier ingredients (like fresh blueberries) tend to sink, so placing them on top guarantees they are scattered throughout the blueberry dump cake — instead of resting at the bottom.

Don’t stir!!

If you’ve never made a dump cake before, it can be hard to trust the process.

But stirring will prevent the cakey topping from developing, and you’ll even up with a goopy mess instead.

Serving Suggestions

Blueberry dump cake is very similar to a cobbler, at least in terms of texture. It’s perfectly delicious warm or cold!

I like to scoop it into bowls with a scoop of vanilla ice cream or fresh whipped cream over the top.

The good news is that dump cake recipes are versatile in how you can serve them, so have fun! Remember, your serving is for your own personal consumption, so top with as many sweet blueberries and a big scoop of vanilla ice cream – if you want!

You can even make it have more of a tropical flavor by adding some crushed pineapple and whipped cream to the top of this tasty dessert.

Blueberry Dump Cake Recipe FAQ

What is dump cake?

It’s a cross between a cake and a cobbler. You literally dump the ingredients into a pan and bake — the best dessert for a busy home cook to make!

Plus, it’s a recipe that you can customize to your heart’s desire. Dump cake can be made using any flavor of cake mix and pie filling that you like. You can even make them sugar-free.

Depending on the recipe it can be a 3 or 4 ingredient cake, sometimes even more!

Can I make a crock pot dump cake?

Absolutely! Make the recipe exactly as shown below, except layer everything into your crock pot instead of a pan.

You’ll still want to grease the bottom and sides of the crockpot before making blueberry cobbler with cake mix.

Cover and cook on High for 2 hours or Low for 4 hours.

Storing Leftover Berry Dump Cake

Once cool, cover the pan tightly with foil or transfer individual servings to storage containers.

Keep on the counter for a day or two, or refrigerate for up to 5 days. Keep in mind that the cake topping will continue to soften over time.

You can also freeze blueberry dump cake for up to a month! Thaw in the refrigerator overnight, then enjoy cold or reheat if desired.

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Lemon Dump Cake

Blueberry Dump Cake Recipe (With 4 Ingredients) + Video

Blueberry Dump Cake is moist, delicious, and oh-so-easy to make! Try this 4 ingredient cake recipe for dessert tonight!

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 422cal

Author Donna Elick

Ingredients

Blueberry Dump Cake

42 ounces blueberry pie filling 2 21-ounce cans
1 box white cake mix or yellow cake mix
1/2 cup butter, sliced into thin pats (about 48) 1 stick
2 cups fresh blueberries

Toppings

Instructions

Preheat your oven to 350°F.
Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.
Add the blueberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the blueberry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Place pats of butter evenly over the top of the cake mix.
Top with fresh blueberries.
Bake the Blueberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream. Serve warm.

Video

Nutrition

Originally published April 2020, updated and republished July 2025

The post Blueberry Dump Cake Recipe (With 4 Ingredients) + Video appeared first on The Slow Roasted Italian.

Cherry Pineapple Dump Cake (4 Ingredient Recipe)

Donna Elick — Tue, 01 Jul 2025 10:05:00 +0000

Golden brown, bubbly, and syrupy, Cherry Pineapple Dump Cake is what homemade desserts are all about! No complicated technique, no special ingredients, and no fuss — it’s about flavor, texture, and a classically delicious treat to enjoy with friends and family. Anyone can make my cherry dump cake with pineapple. So, don’t wait to give it a try!

This is such a delicious dessert – and it all starts with a box of yellow cake mix.

Then you just need a few other simple ingredients, and you’ll be well on your way to enjoying this simple recipe, bite after bite.

There is a good reason why people make dump cakes and it’s because they’re delicious and one of the easiest desserts to make.

You can literally follow the steps on the recipe card below to make this simple dessert recipe, and your taste buds will jump for joy. All you need are a handful of ingredients to get started!

Cherry Pineapple Dump Cake

Cherries are sweet, sour, and almost woodsy in their dark flavor. Pineapples are bright, tropical, and vibrantly acidic.

Mixed together? That’s a dessert match made in heaven!

I just think dump cakes are so fun, easy, and quick! I’ve played around with a lot of flavors over the years: lemon, Oreo cookie, citrus, and banana are just some of my favorites!

I even like making a gooey chocolate cherry version that’s the easiest dessert you’ve ever tried!

Ingredient Notes & Substitutions

Cherry Pie Filling – There’s nothing more convenient than a pre-made cherry filling!

Fresh cherries don’t really give the same moisture, but you could cook down some fresh ones to use… just don’t forget to remove those seeds!
Canned Crushed Pineapple – Small bits are better than large ones! Want to use frozen? That’s fine, but be sure to let them thaw.

And since you can usually only get them in bigger chunks, chop ‘em up a bit more!
Yellow Cake Mix – We all love to use it! Your favorite brand is perfect to make this recipe. And if you want to use white cake mix instead, then go for it!
Frozen Butter – This is a super trick for moist, buttery pineapple cherry dump cake! You can easily, evenly distribute the butter throughout.

It slowly melts to drench and enrich the crumble topping, and it really tenderizes that crumb texture! Make sure that you use real butter!

You can also use any other fruit filling for this easy cake recipe as well. I also love adding a scoop of ice cream to this crowd-pleasing cake.

Homemade whipped cream is another great topping for easy desserts like this. Whatever you want to do to keep it easy peasy sounds great! It will be a big hit no matter what!

Tips for Making Cherry Dump Cake With Pineapple

Try different flavors of cake mix!

Chocolate, white, yellow, strawberry, so on and so forth… I can’t think of any flavors that wouldn’t be good to use!

Mix it up and let us know in the comments which boxed mix you use!

What about butter substitutes?

I’ve been asked if you can use margarine to make cherry pineapple dump cake.

And here’s the thing: you can, but it’s not ideal.

I’ve already gone over the benefits of using frozen butter (even distribution, buttery topping, and crumb texture).

And margarine won’t give the same rich taste or the same moist texture.

If you still want to make that substitute, I’d recommend going with ½ margarine and ½ butter to still get a similar taste and texture.

Try different flavors of fruit!

There are all kinds of pie filling out there! Pumpkin, blueberry, mixed berry, and so on… and any of them will work in our cherry pineapple dump cake recipe!

Mix a few together, just go with one — whatever you’d like to do!

What’ll be the perfect finishing touch?

How do you want to top off your homemade pineapple cherry dump cake?

You can make it creamy with vanilla ice cream or whipped cream.

You can make it crunchy with toasted pecans or walnuts. Or, if you like a nutty flavor but not the texture, you can flurry shredded coconut on top!

… Or just enjoy it as it is! Sometimes, sweet and simple is all you want.

Storing and Freezing Pineapple Cherry Dump Cake

Keep leftover dump cake with pineapple in an airtight container so that the crumble doesn’t get stale — and keep it refrigerated to keep the fruit fresh!

Stored properly, you can enjoy it for up to 5 days. Eat the leftovers cold, right out of the fridge, or reheat pineapple cherry dump cake in the microwave.

Kitchen Tools You Will Need

8” Round Pan with high sides.
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

Cherry Pineapple Dump Cake Recipe FAQ

What is the biggest mistake to avoid when making a dump cake?

One big mistake you can make is mixing up the ingredients… Don’t do it!!

The melting butter and bubbling filling will work their magic in the oven, merging the layers and forming an unbelievable crumbly, tender texture. Trust the process!

Is dump cake supposed to be gooey?

There is definitely a yummy, ooey gooey aspect to fruity dump cake.

However, it’s more melty and syrupy than necessarily gooey, and the buttery crumb makes up a lot of the texture!

Should cherry pineapple dump cake be refrigerated?

Yes, absolutely! That fruit will turn sour fast if left at room temperature.

Just take the time to let it cool down before wrapping up and storing.

Enjoy!
With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Lemon Dump Cake

Cherry Pineapple Dump Cake (4 Ingredient Recipe)

Golden brown, bubbly, and syrupy, Cherry Pineapple Dump Cake is what homemade desserts are all about! So, don’t wait to give it a try!

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 465cal

Author Donna Elick

Equipment

Ingredients

21 ounce can cherry pie filling
14 ounce can crushed pineapple
15.25 ounces box yellow cake mix
12 tablespoons unsalted butter (1 1/2 sticks) frozen and chopped

Instructions

Preheat oven to 350 degrees F and spray 8” round cake pan with cooking spray
Dump cherry pie filling and crushed pineapple into cake pan and spread evenly
Dump the entire bag of cake mix on top of fruit and spread evenly. Smooth out any large clumps
Top with chopped, frozen butter. Be sure to get butter all the way to the edge.
Bake for 45-60 minutes until the top is golden brown and bubbly.
Remove from oven and let cool slightly
Serve warm or cold with ice cream and or whipped topping.

Notes

1 1/2 sticks of butter is equal to 12 tablespoons.

It’s totally fine to grease the baking pan with butter instead of baking spray.

Use an 8” round cake pan, or mix it up and use a square or rectangle pan. Dump cakes are versatile, so experiment and have fun!

Use your favorite canned fruit or mix it up and try using fresh fruit. Dump cakes are very easy going!

When adding the cake mix, I recommend using a fork to break up any large clumps.

Use frozen butter for best results, and be sure to chop it up and distribute it evenly on top of the cake mix.

After baking you might notice some bits of cake mix that didn’t get incorporated. That is totally fine, just be sure to spread the butter more evenly next time.

Nutrition

Originally published September 2023, updated and republished July 2025

The post Cherry Pineapple Dump Cake (4 Ingredient Recipe) appeared first on The Slow Roasted Italian.

Easy Peach Cobbler Dump Cake Recipe + Video (From Scratch)

Donna Elick — Tue, 24 Jun 2025 22:05:00 +0000

Peach Dump Cake is a sweet and fruity treat that will satisfy any sweet tooth! Filled with soft, juicy peaches and the spice of cinnamon and nutmeg, this peach cobbler cake is both simple and delicious. This makes the perfect delicious dessert!

When it comes to a simple dessert with simple ingredients, you can’t go wrong with this easy peach dump cake recipe!

It’s a great recipe to whip up in a casserole dish and one of the best things to make when you want a delicious cake fast.

The fun thing about making dump cakes is that it’s sort of like a traditional cake, but with lots of fun flavors and ease.

You can use different fruit fillings to change up this easy dessert which is also super fun to do!

You could use cherry pie filling or make a pumpkin dump cake, all by following the simple steps on the printable recipe card below and just changing out the type of fruit.

I recommend this peach cake as an easy recipe to start with, and then you can always try another recipe like this sweet citrus cake using fresh or canned fruit later.

Don’t forget to serve this simple recipe with a scoop of ice cream or top with fresh fruit!

This is especially delicious during peach season, making this easy dessert recipe have even more flavor. Fresh peaches have so much flavor and make the best peach filling!

Try my sweet, juicy Blueberry Cobbler next! It comes together in minutes and is so addicting!

Peach Dump Cake

Warm peach cobbler is a favorite dessert of mine, so I’m excited to share this peach dump cake recipe with you!

Serve it warm with a heaping scoop of vanilla ice cream, and you’re in for a treat.

This canned peach dessert is perfect for a busy night because the steps are so simple.

You’ll only need 10 minutes of prep time, and your peach cobbler dump cake will be ready to serve in just over an hour! This is one of my favorite peach dessert recipes!

I loved it the first time I made it.

Looking for more fruity dump cake recipes? I have plenty to choose from whether you’re craving cherry, strawberry, or blueberry goodness!

Or make a combination with our Cherry Pineapple Dump Cake!

And this variation of dump cake with chocolate cherry is a family favorite!

Need a fall twist? Our Caramel Apple Dump Cake uses the same crockpot strategy to have sweet caramel apple cake flavors without having to do much work at all!

Or, if you want a (somehow) even easier cake recipe, my super easy air fryer cake comes together in just 30 minutes!

Ingredient Notes and Substitutions

Unsalted Butter – No need to soften first — this is going straight in the microwave to be melted!
If you only have salted butter on hand, simply omit the additional salt.
Granulated Sugar – Divide your sugar into 1 cup and ½ cup measurements.

Some of it will go into the batter, and the rest of it will be combined with the peach juice and spices that are poured over the top.
Peaches – Canned peaches are what I use for this recipe, but peach pie filling will work just fine too. If using canned, save the juice — you’ll need it for one of the last steps.

You can also use frozen peaches for this peach dump cake recipe. Just defrost them first and drain the excess liquid, using it in place of the canned juice.
Ground Cinnamon and Nutmeg – These are the perfect spices to finish off your cobbler dessert, adding some spice to every bite.

Don’t forget your ice cream scoop to add a big scoop of vanilla ice cream on top!

While it’s not necessary, it’s my personal preference and it’s just one more reason that I keep go-to dessert recipes like this handy!

Tips and Tricks for Making Dump Cake From Scratch

Grease Your Baking Dish. Apply butter or a non-stick spray to your pan before adding the ingredients.

This will help ensure that your cake doesn’t stick to the pan, making it easier to remove later.
Take a Short Cut. There’s an easy but effective way to shortcut this recipe. Simply place the butter in the pan, then place in the oven while it preheats. Once melted, you can proceed with the next steps!
Add Some Crunch! Mix chopped pecans or walnuts with a little brown sugar, then sprinkle the mixture over the top of your peach cobbler dump cake before baking.

Storing and Reheating Peach Cobbler Dump Cake

Allow the dessert to cool completely, then refrigerate it in an airtight container or in the baking dish covered with plastic or aluminum. It will keep for 3 to 4 days.

Want to keep peach cobbler dump cake for longer? Transfer slices to an airtight container, then pop it into the freezer for up to 3 months.

To reheat your cake, you can microwave it for a few minutes or warm it up in the oven.

The amount of time needed will vary based on how much peach dump cake you are reheating at once.

Kitchen Tools You Will Need

9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.
Microwave-Safe Bowl – Not only does it make melting ingredients easier, but you can use it to quickly steam vegetables too!
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

Peach Dump Cake Recipe FAQ

Why is it called a dump cake?

That’s because it’s one of the easiest dessert recipes there is. You just add the simple ingredients and cook. It takes minimal effort and is a great way to cook a simple dessert.

How do I store leftovers?

Leftover peach dump cake is a breeze to store. Let it cool to room temperature, then either store in an airtight container or cover with plastic wrap or aluminum foil. Keep this family favorite stored in the fridge until you are ready to eat again.

What is the difference between cobbler and dump cake?

The two desserts are pretty similar, but there are a few key differences that set them apart.

Dump cake gets its name because the ingredients are “dumped” into the baking dish — first the fruit filling, then dry cake mix topped with melted butter. The cake mix then bakes into a fluffy topping.

With cobbler, either prepared cake batter or biscuit dough is spooned on top of the fruit layer instead.

This peach dump cake recipe preserves the beloved taste and many qualities of Southern Peach Cobbler, but is somewhere in between a traditional cobbler and an easy dump cake. That’s why I call it peach cobbler cake!

Can I make easy peach cobbler with cake mix instead?

Sure! Use this cherry recipe as your guide to make this easy peach cobbler with cake mix instead of homemade batter.

You can replace some of the melted butter with the peach juice mixture, or skip that step and add the spices to the peach slices instead!

How to Make Crockpot Peach Cobbler Cake

Want to try this recipe another way? You can easily make peach dump cake from scratch in your crockpot.

First, layer the ingredients in your crockpot in the order given in the recipe.
Then, place the lid on top and cook on HIGH for 2 hours.
Adjust the heat to LOW and continue cooking for 4 hours.
Spoon into bowls and serve!

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Easy Peach Cobbler Dump Cake Recipe + Video (From Scratch)

Peach Dump Cake is sweet, fruity, and best served warm! This peach dump cake recipe is perfect for dessert and so easy to make at home.

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 217cal

Author Donna Elick

Ingredients

1/2 cup unsalted butter
1 1/2 cups granulated sugar divided
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon pure vanilla extract
29 ounces canned sliced peaches in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 350°F. Butter a 9×13 baking dish (or 2-8×8 baking dishes). Set aside.
Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
Spoon peaches over top of batter, placing them even around the pan. Reserve the juice from the can.
Add 1/2 cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
Enjoy!

Video

Nutrition

Originally published October 2013, updated and republished June 2025

The post Easy Peach Cobbler Dump Cake Recipe + Video (From Scratch) appeared first on The Slow Roasted Italian.

Strawberry Dump Cake (5 Ingredient Recipe) + Video

Donna Elick — Fri, 13 Jun 2025 22:05:00 +0000

Strawberry Dump Cake is one of the easiest dessert recipes I have ever made. In fact, it’s one of my favorite desserts with strawberry pie filling! All you need are five simple ingredients and a few minutes of time. The end result is a delicious treat that everyone will love.

When it comes to dump cake recipes, I’m obsessed with this delicious dessert.

The recipe card below will show you how to make this easy dump cake recipe loaded with strawberry filling.

I like to add a scoop of ice cream on top of this dump cake, but it’s totally up to you.

With just a few simple steps, you’ll enjoy an easy cake with sweet strawberry flavors in less time than you realize!

Find out how to make a delicious cake, where you literally just get to dump the ingredients into the bottom of the baking dish!

A sweet treat like this makes an easy strawberry dessert and a simple recipe for the whole family to enjoy.

As you can see from the full recipe below, you can also easily change the flavor and sweet toppings to any fruit that you like.

All you need is a box of cake mix to get started making this perfect dessert!

You’ll be enjoying this easy dessert recipe, and what I consider to be the best strawberry dump cake recipe in no time at all!

Give this no fuss dessert a try – you’ll love it! It’s one of the easiest recipes that you’ll make – and it’s perfect for strawberry season!

Strawberry Dump Cake

I’m not sure who came up with the idea to dump a bunch of ingredients in a pan, toss it in the oven, and see how it turned out — but, they were absolutely brilliant!

If you’re short on time and need a quick dessert, you can have this easy-peasy strawberry dump cake recipe ready to go in the oven in just five minutes.

Have a bounty of fresh strawberries and no way to use them? Don’t worry — I have dozens of recipes to choose from!

Whether it’s more sweet treats like Strawberry Shortcake Cake and homemade ice pops, or a Panzanella Salad for a light summertime meal, there’s sure to be something that catches your eye.

And, don’t forget the drinks! Infuse sweet berry flavor into smoothies, margaritas, spiked lemonade, and more.

Tips for Making Desserts with Strawberry Pie Filling

For this recipe, you start with a box of white cake mix, two cans of strawberry pie filling, a little butter and sugar, and some fresh strawberries.

Because so much of the prep work is done for you, there’s plenty of freedom to make this dessert your own!

Keep it extra simple. Leave out the sugar and fresh strawberries — there’s plenty of summer sweetness in the canned strawberry pie filling!
Try a different fruit. Fresh blueberries, raspberries, or blackberries would be a tasty way to create a more complex flavor.

Or, layer sliced peaches over the fresh strawberries! This easy recipe has flexibility and takes very little effort to change.
Mix and match. There’s no rule that says you have to only use one flavor of filling!

Why not replace half of the canned strawberry pie filling with cherry or peach pie filling? I’m all for cherry pie filling for a fun twist!
Garnish with fresh herbs. Basil and mint are popular strawberry cocktail additions, so they’re sure to add a refreshing touch to this recipe for strawberry dump cake.

Serving Suggestions

We usually put a scoop of vanilla ice cream or homemade whipped cream on top when we make this strawberry dump cake recipe.

But, you could top your bowl with chocolate, strawberry, or even Triple Berry Sangria Ice Cream!

Kitchen Tools You Will Need

9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!
Can Opener – It seems like a no-brainer, but a good can opener can save your hands and a lot of frustration as well!

Strawberry Dump Cake Recipe FAQ

Can I use chocolate cake mix instead?

You can make this strawberry dump cake recipe using any flavor of box cake mix that you’d like!

While chocolate would be delicious, so would Devil’s Food or Red Velvet. Go a different direction with lemon cake mix, or double down on flavor with strawberry cake mix instead.

Is dump cake supposed to be gooey?

Once cooled, the fruit filling should be gooey and thick, but the topping should be light and fluffy.

If the whole dessert is gooey, then something went wrong — and I bet I know what!
After assembling your strawberry dump cake, do not stir!! You want the cake mix to stay right on top in order to bake into a fluffy topping.

Can I make strawberry dump cake in the crockpot?

Yes, it’s quite easy to convert this recipe for strawberry dump cake to a slow cooker version!

Grease the inner liner, then add the ingredients in the same order — canned strawberry pie filling, cake mix, butter, sugar, and fresh berries.

Cover and cook on Low for 4 hours or on High for 2 hours. Easy peasy!

Storing and Reheating Leftovers

Allow your strawberry dump cake to cool, then cover the pan tightly and refrigerate for up to 3 days. You can also scoop it into an airtight container if you prefer.

If you plan on gobbling it up quickly, it’s fine for a day or two on the counter.

But if you want to store it longer, then you can freeze it for up to 3 months — just thaw in the fridge overnight.

You can enjoy strawberry dump cake cold or room temperature, or you can reheat it in the microwave for about a minute.

To warm the entire pan, place it back in the oven at 350°F for about 15 to 20 minutes depending on if it was chilled or not.

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes

Peach Cobbler Cake

Strawberry Dump Cake (5 Ingredient Recipe) + Video

Strawberry Dump Cake is one of the easiest dessert recipes I have ever made. All you need are 5 simple ingredients and a few minutes of prep!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 448cal

Author Donna Elick

Ingredients

42 ounces strawberry pie filling 2 21-ounce cans
1 box white cake mix or yellow cake mix
1 cup butter 2 sticks, melted
3 tablespoons granulated sugar
1 pound sliced fresh strawberries divided

Toppings

Instructions

Preheat your oven to 350°F.
Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.
Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
Sprinkle the sugar over the melted butter.
Scatter about half of the strawberry slices over the top of the sugar.
Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove the cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.

Video

Nutrition

Originally published April 2020, updated and republished June 2025

The post Strawberry Dump Cake (5 Ingredient Recipe) + Video appeared first on The Slow Roasted Italian.

Caramel Apple Dump Cake Crockpot Recipe

Donna Elick — Tue, 24 Dec 2024 10:00:00 +0000

This Caramel Apple Dump Cake Crockpot recipe combines tart and sweet apple filling with buttery caramel, crunchy toasted pecans, and a fluffy cobbler-like topping for an easy and cozy dessert. But the best part about this crockpot caramel apple dump cake is that you only need 5 ingredients to make it!

Caramel Apple Dump Cake Crockpot

Apples and caramel are a classic duo, but when you pair them with toasted, buttery pecans…wowza!!

That was exactly my inspiration for this dessert — full of nutty flavor from both the cake mix and real pecans sprinkled throughout.

And by making this caramel apple dump cake in a crockpot, you won’t even have to heat up the oven!

Dump everything in, turn it on, and find something else to occupy your time. In just a couple of hours, you’ll have a warm and gooey treat waiting for you to dig in.

If you love caramel apple desserts as much as I do, try my recipes for cupcakes, hand pies, bundt cake, and cheesecake next.

I’ve even got a scrumptious martini recipe for parties and cozy evenings in!

Ingredient Notes and Substitutions

Cake Mix – I’m using butter pecan cake mix for this recipe, but feel free to use another flavor like white, yellow, vanilla, or spice cake instead. Even a gluten-free cake mix would work!
Apple Pie Filling – You’ll need two large cans (or 42 ounces total) to make caramel apple dump cake in the crockpot. Peaches would also be delicious.

If you want loads of apples, go ahead and add an extra can. And if you want to use homemade apple pie filling, you’ll need about 3 cups to make the recipe as written.
Caramel Sauce – Grab your favorite from the store or make my homemade caramel sauce if you have the time.

Slow cooker caramel apple dump cake comes out best with a thicker caramel sauce.
Pecans – Chop these up (or purchase them that way) and toast them in a little butter on the stovetop.

This step is optional, but makes a huge difference in flavor — and it only takes a minute or two!

You can also swap in different nuts to change up the flavor. Try walnuts, almonds, cashews, or macadamia nuts.
Butter – Use a little bit to toast the pecans, then slice a whole stick to spread on top of the cake mix. Either salted or unsalted butter is fine.

Tips and Tricks to Make Perfect Crockpot Caramel Apple Dump Cake

Grease your crock pot really well first.

If you don’t, you’ll have a tough time getting the cake out! I usually rub some butter all over the inside, but a little oil or nonstick cooking spray works just as well.

Place a few paper towels between the lid and the crockpot liner.

This will soak up the condensation that typically forms on the lid, preventing it from dripping onto the top of your cake — or spilling all over it when you remove the lid.

Be careful that the paper towels don’t touch the surface of your crockpot caramel apple dump cake, though.

Use half-sheets or fold the paper towels so they only line the outer rim of the crock.

Slice butter really thin for the topping.

You should be able to create a layer that covers most or all of the cake mix. This way, the butter melts and distributes evenly over the top.

Make sure your stick of butter is nice and cold so it’s easier to slice.

Add some spices.

Warming spices such as cinnamon and nutmeg or an apple pie spice blend really put this dessert over the top!

Since there are already spices in the canned pie filling, you don’t need more than a teaspoon or two of added spices.

Sprinkle your favorite over the apples or mix into the cake mix before adding it to the slow cooker.

Prep Ahead

Toast pecans
Grease crockpot liner

Kitchen Tools You Will Need

Slow Cooker – These come in all kinds of sizes, so be sure to check yours first! You’ll need a 5- or 6-quart crockpot to make this recipe.
Medium Skillet – Use this to toast the pecans in some butter real quick!
Can Opener – It seems like a no-brainer, but a good can opener can save your hands and a lot of frustration as well!

Serving Suggestions

Top crockpot caramel apple dump cake with vanilla ice cream, extra caramel sauce, and the reserved pecans.

For an even more decadent dessert, swap the regular caramel sauce with this salted caramel version!

Storing Leftover Dump Cake

Allow slow cooker caramel apple dump cake to cool, then carefully scoop leftovers into an airtight container. Refrigerate for up to 5 days.

Scoop individual portions onto a plate or into a heat-safe bowl, then reheat in the microwave in 30-second intervals until warmed through.

Or just enjoy this dessert cold!

Slow Cooker Caramel Apple Dump Cake FAQ

Can I use fresh fruit instead of canned?

Yes, you can mix apple slices with a little sugar or honey or make your own apple pie filling from scratch.

Either way, you’ll want to cook the apples a little bit first so they soften enough before the cake part is done.

Do I need to mix the ingredients together?

Nope! That’s the beauty of a dump cake — you just “dump” it all in and let it cook!

You also won’t need the oil, eggs, and water listed on the back of the cake mix box either. The cake mix soaks up plenty of liquid from the fruit layer and gets fat from the butter on top to make a cobbler-like topping.

Can I make this in the oven instead?

You sure can! Use all the same measurements for this caramel apple dump cake crockpot recipe, but layer the ingredients in a greased 9×13-inch baking dish.

Bake for 45-60 minutes at 350°F, or until a toothpick inserted into the cake layer comes out clean. I already have a recipe for baked caramel apple dump cake that you can use as your guide!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Dump Cake Recipes

Blueberry Dump Cake Recipe (With 4 Ingredients) + Video

Lemon Cream Cheese Dump Cake

Easy Oreo Dump Cake (Easy Dessert Recipe) + Video

Chocolate Cherry Dump Cake (3 Ingredient Recipe)

Caramel Apple Dump Cake Crockpot Recipe

Make Caramel Apple Dump Cake in the Crockpot for a rich and satisfying dessert with just 5 simple ingredients. Ready in about 2 hours!

Course Dessert

Cuisine American

Method Slow Cooker

Prep Time 10

Cook Time 2

Total Time 2 10

Servings -12

Calories 343cal

Author Donna Elick

Equipment

slow cooker

Ingredients

1 stick of butter thinly sliced, plus 1 additional tablespoon of butter
1/2 cup chopped pecans
42 ounces apple pie filling 2 – 21 ounce cans
1/2 cup caramel sauce plus extra for topping
15.25 ounce box butter pecan cake mix

Instructions

Grease a 5 or 6-quart crockpot. Set aside
Melt one tablespoon of butter in a skillet over medium-high heat. Add the pecans and toast for 2-3 minutes or until lightly toasted and fragrant. Set aside.
Add the apple pie filling to the bottom of the crockpot and spread out across the bottom. Sprinkle with the toasted pecans, reserving 1-2 tablespoons for topping the cake if desired.
Pour 1/2 cup of caramel sauce evenly over the top.
Sprinkle dry cake mix evenly over the entire mixture. Place thin butter slices on the top of the cake mix.
Place 3 paper towels under the lid and set the crockpot to high heat for 2-3 hours or cook on low for 4-6 hours, or until the cake mix is cooked and filling is bubbly. Check for doneness after 2 hours of cooking on high, and 4 hours of cooking on low.
Serve warm with vanilla ice cream or whipped cream and drizzle with extra caramel sauce and reserved toasted pecans.

Notes

Be sure to grease the crockpot to prevent the cake from sticking to the sides of the crockpot.

Using paper towels or a kitchen towel under the lid will help keep condensation from running down onto the cake, thus preventing a soggy cake.

Feel free to use a gluten-free cake mix.

Change up the type of nuts or cake or filling to create your favorite flavor of dump cake.

If using fresh apples, you may have to cook it longer.

Oven Instructions: You can make it in a 9 x 13-inch baking dish and bake in the oven at 350° for 45-60 minutes. Store leftovers in an airtight container and refrigerate for up to 5 days. To reheat, microwave for 20- 30 seconds or until warm, and top with ice cream.

Nutrition

Originally published December 2024

The post Caramel Apple Dump Cake Crockpot Recipe appeared first on The Slow Roasted Italian.

Chocolate Cherry Dump Cake (3 Ingredient Recipe)

Donna Elick — Sun, 20 Oct 2024 22:00:00 +0000

Dessert has never been easier thanks to this Chocolate Cherry Dump Cake! Rich velvety chocolate cake teams up with juicy cherry pie filling for a chocolate dump cake recipe that you won’t want to miss! “Dump” all of the ingredients into your preferred baking dish and let the magic happen in the oven. SO incredibly simple!!

I like to think of this as the perfect dessert. A lot of people don’t know that easy dump cake recipes like this are made using common ingredients, but create some of the best flavors and texture.

This is one of those dessert recipes that chocolate lovers will be talking about for days!

The next time that you’re craving a decadent dessert, this gooey chocolate cake is the way to go!

Who knew that a dry cake mix and sweet cherry pie filling would turn out to be the perfect combination for an easy cake recipe?

All I know is that I love using simple ingredients to make this chocolate cherry dessert!

And don’t forget that you can add a scoop of vanilla ice cream and some fresh sweet cherries as a topper to this rich chocolate cake once it’s done baking and ready to eat.

Chocolate Cherry Dump Cake

If you’ve been on the hunt for a ridiculously easy-to-make dessert option that’s a little more elaborate than cupcakes or cookies, have I got a treat for you!

I’ve long been a fan of the now-famous “dump cake.” The idea is simple: load all of the ingredients into a baking dish, pop it in the oven, and voila! Dessert is served.

Dump cake comes in all sorts of flavors. From blueberry, strawberry, and lemon to banana, peach, Oreo, and even another cherry (with pineapple!)

There’s something for every taste preference.

Today, I wanted to combine a classic chocolate dump cake recipe with cherry pie filling to create this delicious chocolate cherry dump cake!

You only need 3 ingredients and about an hour to make it. It doesn’t get much better than that!

If you like this dump cake, you need to try our Black Forest Cherry Brownies! They take that same irresistible chocolate-cherry combination and bake it into a rich, fudgy bar that’s even more indulgent than the dump cake!

Make these same flavors in a chewy cookie form with our Cherry Chocolate Chip Cookies recipe!

Ingredient Notes and Substitutions

Pie Filling – Cherry chocolate dump cake is all about simplicity, which is why I’m using store-bought cherry pie filling instead of making it myself.

If you are feeling ambitious in the kitchen, you can always make it from scratch!

Chocolate Cake Mix – I love Duncan Hines’s chocolate cake mix, but you can feel free to use any kind of chocolate cake mix that you love.

To make things extra chocolatey, you may want to try double or triple chocolate — or Devil’s Food cake!

Butter – You’ll need 2 whole sticks of butter for this chocolate cherry dump cake recipe. Remember to melt it before you get started!

The fun of making this easy dessert recipe is that you can change the pie filling to make peach dump cake, blueberry dump cake, pineapple dump cake, or even strawberry dump cake as well!

Any type of canned fruit filling will be the perfect complement to the other flavors of this rich chocolate dessert. This is what makes it the easiest cake to whip up and bake!

Chocolate Dump Cake Recipe Tips & Variations

Choosing the right cherry pie filling.

I like to use an all-natural pie filling when I can — specifically, Duncan Hines “Simply” for this dessert.

No need to worry about unnecessary added ingredients, and it tastes so fresh.

That said, feel free to grab whatever is available! Regular versions will have a more vibrant color, which may be just what you’re looking for.

Vanilla extract can add more flavor.

Remember, you really only need 3 key ingredients to make this chocolate dump cake recipe.

But if you want to take the flavor up a notch, I suggest adding some almond or vanilla extract to the cherry pie filling.

And nuts will add crunch!

Another fun extra to consider is chopped nuts.

Walnuts, pecans, hazelnuts, or sliced almonds will add a uniquely crunchy texture to your chocolate cherry dump cake that nut lovers will adore!

Sprinkle them on top after the butter and bake as directed on the recipe card below.

You can also top with semi-sweet chocolate chips, maraschino cherries, and more!

Storing and Reheating Cherry Chocolate Dump Cake

Let leftovers come to room temperature before placing them in an airtight container in the fridge.

When properly stored, this chocolate cherry dump cake recipe will keep for 3-4 days.

Reheat single servings in the microwave in 30-second intervals until warmed through. You can also reheat larger portions in an oven-safe dish at 350°F for about 15 minutes.

Kitchen Tools You Will Need

9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!
Can Opener – It seems like a no-brainer, but a good can opener can save your hands and a lot of frustration as well!

Chocolate Cherry Dump Cake Recipe FAQ

What is the biggest mistake to avoid when making a dump cake?

Seasoned bakers may be skeptical about just how easy this cherry chocolate dump cake is to make!

The biggest thing to avoid is mixing the ingredients. Now, I know many of you will be tempted to mix, but leaving the ingredient unmixed is the key to a perfectly baked dump cake.

Is dump cake supposed to be gooey?

When done right, dump cakes are crusty on the outside and ooey-gooey on the inside! Make sure to let it bake until the top is dry and the filling is thick — but not too runny.

If you do find that your cherry chocolate dump cake is on the runny side, pop it back in the oven for a few minutes to continue to bake.

Can I use a different kind of cake mix?

Absolutely! As mentioned, you can experiment with different types of chocolate cake mixes until you find your favorite.

You could also try a white or yellow cake mix, or even French vanilla. Just keep in mind that if you don’t use chocolate, it won’t be a chocolate cherry dump cake, of course!

Enjoy!

With love, from our simple kitchen to yours.

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Other Dump Cake Recipes