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peach cobbler cake.
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4.84 stars from 6 reviews

Easy Peach Cobbler Dump Cake Recipe + Video (From Scratch)

Peach Dump Cake is sweet, fruity, and best served warm! This peach dump cake recipe is perfect for dessert and so easy to make at home.
Author: Donna Elick
Servings: 12
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar divided
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1 tablespoon pure vanilla extract
  • 29 ounces canned sliced peaches in juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
  • Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
  • Spoon peaches over top of batter, placing them even around the pan. Reserve the juice from the can.
  • Add 1/2 cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
  • Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
  • Enjoy!

Video

Nutrition

Serving: 1 | Calories: 217cal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 167mg | Sugar: 32g | Fiber: 2g | Calcium: 62mg | Iron: 1mg