Chocolate Caramel Turtle Dessert Trifle

This post may contain affiliate links. Please read my disclosure policy.

Chocolate Caramel Turtle Dessert Trifle is an easy recipe for a simple but seriously decadent layered trifle! With perfectly chewy brownies made from scratch, plus whipped cream, hot fudge, pecans and ooey-gooey caramel, this turtle dessert is outrageously scrumptious!!!

double chocolate caramel pecan turtle trifle in a glass


Sometimes all you need is a spoon. Chocolate covered brownie, caramel and nuts… Oh, my. This turtle trifle is the perfect dessert for any occasion! An easy recipe that comes together in a snap, this is one for the permanent file.

I am honored to be the official dessert-bringer to all family gatherings.  This past Christmas, I let time get away from me, so I needed something super fabulous and I needed it super fast.

Having a pan of Fudgy Brownies left from the homemade gifts we give out each year, I decided to create a fabulous trifle inspired by one of Chad’s favorite candies.

Turtle Dessert Trifle

Are you a lover of all things chocolate, caramel and pecans? That’s what a turtle candy is, and we take a step further, by adding a layer of the best fudgy brownies from scratch. This turtle brownie trifle is a hit!

Helpful Tips:

  • If you plan to travel with this chocolate caramel dessert, you can save time by making everything ahead. Although, to prevent a mess, I recommend waiting to assemble the brownie trifles until you get to your destination.

    If you need to assemble the dessert beforehand, carry them in a cooler with ice packs around them so they don’t break.
  • You can use any brownies that you like. Store bought brownies are great in a pinch.

With love, from our simple kitchen to yours. 

double chocolate caramel turtle trifle close up

Don’t miss a thing! Follow us on
Facebook | Twitter Pinterest | Instagram 

Double Chocolate & Caramel Turtle Trifle in a glass

Chocolate Caramel Turtle Dessert Trifle

Donna Elick
Turtle Dessert Trifle is an easy recipe for a decadent layered dessert of brownies, whipped cream, nuts, chocolate and caramel. Scrumptious!
5 stars from 2 reviews
Tried this recipe?Please comment and review!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Method No Bake
Servings 8



  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract, or vanilla bean paste
  • 12 cups prepared brownies, chopped into bite sized pieces *See Notes
  • 12 ounces hot fudge sauce
  • 12 ounces caramel sauce, 1/2 recipe TSRI Caramel Sauce
  • 1 cup chopped pecans


  • Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside.
  • Add 1/4 cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.
  • Dollop 2 tablespoons vanilla whipped cream over top.
    Add 2 tablespoons brownies and drizzle 1 tablespoon (or more) caramel sauce over brownie layer.
    Sprinkle with chopped pecans. Repeat until all ingredients are used.
  • Serve and enjoy!

Donna’s Notes

  1. For this trifle, we used a full batch of our Fudgy Brownies recipe, which is baked in a 12x18x2-inch cake pan. You can use any type of store bought or homemade brownies that you enjoy.
  2. I made 8 individual trifles. If you’re making one large trifle, layer it the same way as written, but use enough of each ingredient to cover the surface of the bowl.
  3. For individual trifles, wine glasses, trifle cups, and parfait glasses all work well. For one large trifle, use an 8-inch trifle bowl.


Serving: 1 | Calories: 318cal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 159mg | Sugar: 34g | Fiber: 1g | Calcium: 50mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published May 2013. Updated and republished December 2019.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The Simple Kitchen cookbook affiliate linked banner


  1. oh, holy heck. I just gasped. GORGEOUS shot and I am loving all the flavors. Of course, I am just a little bit partial to turtle flavor combinations! Awesome trifle that needs to be made again ASAP, preferably when I am visiting you next!

    1. I have made this up to 2 days in advance. You do not heat it up, just serve it cool or allow to sit out for 10 minutes before eating to just take the chill off. Enjoy and let us know how it goes.

  2. I just made it & it came out SO fabulously! I tripled the recipe & did it in one big dish instead of in individual dishes. Thank you so much for posting this. I am ridiculously excited about it.

    1. Thanks for this post. I was just going to ask about making it in large trifle bowl and you answered my question.

  3. How large is the container you are using? Preparing for a large group and want to make sure I get the amount correct. Thank you

    1. Hi Krista!
      If you want to make individual trifles, wine glasses are great, or you can get trifle cups. Otherwise, you’ll want an 8-inch trifle bowl – they typically hold 120 ounces. Hope this helps!

      TSRI Team member,

  4. 5 stars
    I’m not a huge fan of caramel, however my entire family loved these and even went back for seconds! I’ll have to remember this recipe for special occasions.

  5. 5 stars
    I made these in plastic 5 oz cups with lids and froze them. They were amazing and everyone loved them. Making another batch today.

  6. in the UK we don’t seem to have fudge sauce. I followed the supplied recipen on this post. make sure you cool the ‘hot fudge sauce’ before using lol

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating