Perfect Air Fryer Baked Potatoes Recipe + Video

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Air Fryer Baked Potatoes have the perfect crispy skin you love, without using any oil, and the insides are soft and fluffy! Make a baked potato air fryer style in about 30 minutes… less time than oven baking!

air fryer baked potatoes


Potatoes are one of my family’s favorite side dishes. There are almost infinite ways to make them, so they make the perfect side for light or hearty meals.

You can add your favorite toppings to this air fryer baked potato recipe to create a great side dish or main entree.

All you need are a few simple ingredients and a few minutes of prep to make this air fryer baked potatoes recipe. 

And the best part is that air fryer potatoes are an easy air fryer recipe that takes minimum time, no matter the size of the potato! 

I love air fryer recipes because it’s the best way to cook large potatoes!

A few simple steps, a little bit of time, and you’ll have a nice crispy skin and fluffy insides every single time. 

You’ll love the outcome of this easy! You can use very little oil, and you’ll still get that crisp skin that everyone loves. 

For my family, this is the best option to cook potatoes in a fraction of the time. (and yes, you can eat leftover potatoes as well that were cooked in the air fryer!)

Air fryer potatoes are the best things since sliced bread – in my opinion! 

ingredients on plate to make air fried potatoes

Air Fryer Baked Potatoes

Air fried recipes have become incredibly popular over the past few years, and with good reason!

If you’re looking for a new recipe for cooking Russel potatoes with minimal cooking time, this is it! 

Air frying is a healthier way to prepare foods that are typically deep fried, but without using huge amounts of oil. 

It creates flavorful food with a lot less fat and calories, even with frozen mozzarella sticks and garlic bread! These go great paired with our creamed spinach.

If you’re tired of waiting an hour for baked potatoes to cook in the oven, an air fryer baked potato is the perfect solution! 

They cook to perfection in about 30 minutes, much less time than oven baked potatoes.

If you don’t own an air fryer, you could make Instant Pot baked potatoes, or cook them in a smoker.

If you want a completely different potato dish, try our baked potato soup. It’s rich and creamy and has all your potato fixings cooked right inside.

4 potatoes on a plate

Tips for the Perfect Baked Potato In The Air Fryer

  • No Holes Required. 

    You don’t need to pierce holes in the potato skin; they turn out perfectly without doing this. (I love not having to poke holes!) 
  • Size Matters. 

    Be sure to use potatoes that are all about the same size. This ensures that they cook evenly and are finished baking at the same time.
  • Wash and dry them first.

    Using a potato brush makes it easier to clean your potatoes before you cook them. Also, be sure they are completely dry before you air fry potatoes.
  • For crispy air fryer baked potatoes, always give your potatoes a light spritz with cooking oil before air frying them. 

    You can use olive oil or bacon drippings, but don’t rub potatoes with butter, because it has a lot of moisture that can prevent the skins from crisping up.
  • Check the potatoes halfway through cooking.

    If the skins are starting to look too brown, you can flip them over using a pair of cooking tongs.
  • Don’t cook more than 4 potatoes at a time.

    You don’t want them to be crowded, because they won’t cook as evenly. Follow the recipe card to get the best baked potatoes ever! 
4 potatoes in the air fryer basket

Special Equipment

You only need a few simple tools to make air fried potatoes.

4 potatoes in the air fryer basket

Favorite Air Fryer Baked Potato Toppings

There are so many different toppings you can use on your air fried potatoes. 

While we all have our own personal favorites, here are a few more potato topping ideas you might want to try.

Of course, your baked potato in the air fryer will come out so perfectly, so all you really need to add is a pat of butter and your favorite sea salt.

split open air fryer potatoes on a white plate

Air Fryer Baked Potatoes FAQ

Should I use foil for making an air fryer baked potato?

Experts recommend not wrapping potatoes in foil, because it may present a risk of botulism. Instead, rub the potato with olive oil to create a crispy exterior.

Can you use aluminum foil in the air fryer? 

You can use aluminum foil in the basket of your air fryer. But, you should never use it on the base of the air fryer. 

It may end up scratching the surface and will interfere with cooking.

Are air fried potatoes healthy?  

Air-fried foods are healthier than deep-fried foods because they are lower in fat and calories. But, because they do have some type of added oil, they may not be as healthy as their broiled or steamed alternatives.

So, an air fryer baked potatoes are better than fried potatoes. But, it may not be as healthy as boiled potatoes.

The benefit of making baked potatoes in the air fryer isn’t necessarily that they are healthier. It’s more about how much faster it is to make them this way.

What type of potatoes are best for baking? 

The best potatoes for baking are russets. You can use other types if you want air fryer baked potatoes, but these give the best results.

Storing and reheating leftovers 

Place the baked potato in an airtight container or a resealable bag. It will stay good for 3 to 5 days this way. 

To reheat it, place it in the oven at 350F for about 15 to 20 minutes or until heated through.

overhead: air fryer baked potato with butter and seasoning

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baked potato air fryer style

Other Easy Potato Sides

fluffy russets with butter

Perfect Air Fryer Baked Potatoes Recipe + Video

Donna Elick
Air Fryer Baked Potatoes have perfectly crispy skin and fluffy insides, and my recipe for baked potato in air fryer takes just 30 minutes!
5 stars from 4 reviews
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main
Cuisine American
Method Air Fryer
Servings 4


  • 4 medium Russet potatoes
  • 1 1/2 tablespoons olive oil, or bacon drippings
  • 2 teaspoons kosher salt


  • Preheat your air fryer to 400°F for 3 minutes while you prep the potatoes.
  • Scrub potatoes until they are free of dirt. Rinse and pat completely dry with paper towels or a clean kitchen cloth.
  • Use the tines of a fork to poke holes in several places on each potato.
  • Place the unpeeled potatoes in a large bowl and drizzle oil over the top. Rub the potatoes with the oil until completely coated. Sprinkle each with kosher salt.
  • Place the potatoes in the preheated air fryer with room around them for the air to circulate.
    Bake for 30-40 minutes (depending on the size of the potatoes) until they are cooked through and soft in the center.
  • At 30 minutes, open the air fryer and check the tenderness of the potato. Squeeze the potato with tongs or an oven mitt – if it feels crisp on the outside and soft on the inside, it is done.
    Alternatively, insert the probe of an instant read thermometer into a potato. When the internal temp of the potatoes reaches 210°F they are done.
  • Remove potatoes with tongs and place on serving dish.
  • Using an oven mitt to hold the potato, give it a little squeeze to help separate the potato from the skin. Then use a sharp knife to slice the potato 3 to 4 inches the long way down the center.
    Turn the potato and repeat horizontally.
    Holding potato in a clean kitchen towel, use your hands to gently push the ends toward each other.
  • Serve air fryer baked potatoes with your favorite potato fixings on top, and enjoy!


Donna’s Notes

You do not need to poke holes in the potatoes
You can use olive oil or bacon drippings but don’t rub potatoes with butter, butter contains a lot of moisture and can prevent your skins from crisping up.
Garnish with a pat of butter and pepper.


Serving: 1 | Calories: 215cal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 1173mg | Sugar: 1g | Fiber: 3g | Calcium: 28mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled collage for air fryer potatoes recipe

Originally published July 2020, updated and republished April 2024

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  1. 5 stars
    I knew you could do a lot of things with an air fryer, baking potatoes wasn’t one of them! This is awesome and is going to save me so much time when I want nice baked potatoes as a side.

  2. 5 stars
    Who knew you could AF Russet Potatoes and serve the BEST POTATO EVER?!? My family won’t have them any other way!
    One or four potatoes… this is the way to serve a great potato!

  3. Haven’t tried this yet, but reading it first. In the narrative at the top it says not to poke holes with a fork as it’s not needed, but then the recipe says to poke holes with a fork?!?

  4. Our favorite way to eat potatoes. The skin is crispy with just a touch of olive oil rubbed on them and the inside is creamy deliciousness.

  5. All I ever see are the Air Fryers with baskets, does it work the same in an air fryer that does not have a basket.

    I have 2 air fryers and neither of them have a basket. Are all the recipes based on the air fryer with the basket?

    Need some direction please.

  6. Did I miss this along the way—-what temp setting and for how long?
    I skimmed back through twice and am apparently overlooking the instructions.

    1. Hi Patty,
      Maybe you missed the recipe card at the bottom of the post. Preheat your air fryer to 400°F, Bake for 30-40 minutes (depending on the size of the potatoes) until they are cooked through and soft in the center. Hope this helps. Have a great day!
      TSRI Team Member,

  7. I have the power cleaning which does multi functions. Do I use the air fryer lid with this or the regular lid and just bake

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