Herb Roasted Cheesy Bacon Potatoes

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Herb Roasted Cheesy Bacon with red potatoes cooked to perfection and tossed with crispy bacon and ooey gooey cheese.

herb roasted cheesy bacon potatoes


Hi Slow Roasters, thank you for joining us to celebrate the 1 year anniversary of The Slow Roasted Italian during TSRI’s Summer Grilling Celebration! Today I am very happy to be sharing these amazing Herb Roasted Cheesy Bacon Potatoes with you.  They were the perfect side to go with our Tuscan Summer Sun-dried Tomato Burger that we had yesterday.

A fast and simple dish that will disappear in the blink of an eye.  Seconds, thirds, all gone…  You bet! A delicious red potato covered in olive oil, garlic and fresh herbs.  Cooked to perfection and tossed with enough crispy bacon and ooey gooey cheese to make you weak in the knees!  I know you are going to love these.  If you are looking to add a “WOW” factor to your meal, this is it!

Just a reminder as part of our 1 Year Anniversary celebration we are having an amazing giveaway from Mooney Farms Bella Sun Luci fabulous line of sun-dried tomatoes.  Today we are adding a bonus entry.  

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Plate of Herb Roasted Cheesy Bacon Potatoes

Herb Roasted Cheesy Bacon Potatoes

Donna Elick
Today I am very happy to be sharing these amazing Herb Roasted Cheesy Bacon Potatoes with you. They were the perfect side to go with our Tuscan Summer Sun-dried Tomato Burger that we had yesterday.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Method Oven
Servings 6


  • 3 pounds red potatoes, washed and cut into 1” pieces
  • 1/4 cup olive oil, extra virgin
  • 3 cloves garlic, grated
  • 2 tablespoons fresh rosemary, chopped, about 3 sprigs
  • 2 tablespoons fresh basil, chopped, about 8 large leaves
  • 1 teaspoon salt
  • 12 ounces bacon or pancetta, cooked and cut into bite size pieces
  • 1 cup fresh grated Parmesan cheese


  • Preheat oven to 475°.
  • Lay potatoes on a baking sheet in a single layer. Set aside.
  • In a small bowl combine olive oil, garlic, rosemary, basil and salt. Pour herb mixture over potatoes and toss to coat. Place baking sheet on the center rack in your oven for 20 minutes, turning once half way during cooking time.
  • Remove from oven and sprinkle bacon and Parmesan over top. Toss to combine and serve.


Serving: 1 | Calories: 548cal | Carbohydrates: 40g | Protein: 17g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 1096mg | Sugar: 3g | Fiber: 4g | Calcium: 179mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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  1. I love this combination. Definitely one of my favorite dishes. I could (and often do) serve this for the whole meal! (Well, admittedly, I tend to throw in about a zillion vegetables when I do that and I already know what Chad would say about destroying a dish that way. ha ha) Have a GREAT day!

  2. Congratulations on your blog-aversary! Way to go! I know it's not easy, but you make it look that way. This recipe looks terrific too. Going to sign up for your giveaway and please stop over to enter my giveaway too!

  3. Congratulations on your first year Blogaversary. You have a very nice blog, and I'm happily following you. Found your blog through Lyndsey's.
    Love the potatoes…I made very similar one for Father's Day, along with the oven fried chicken. Love the addition of the bacon, which I didn't use!

    I'm inviting you to visit my blog, and follow, as well:DDD

  4. This looks terrific. I just stumbled upon your blog, and am excited to look around! Congrats on your blogaversary!

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