Tuesday, October 22, 2013

Italian Sausage and Pepper Soup in Just 30 Minutes


Can you really ever have enough soup?  I think not.  I am not big on whimpy soups.  I like hearty flavorful, 'beefy' soups.  The kind of soups that stick to your ribs that you can walk away from the table without needing to eat a whole loaf of bread too and really feel satisfied.

Lately, I have been craving stuffed peppers and also sausage and peppers.  This fabulous recipe brings you the best of both worlds.  Hot, sweet, pork, chicken or turkey this soup is for you!

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Check out these fantastic 30 Minute Soups from our blog on Parade. The Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

The Ultimate 3 Cheese Lasagna Soup - a thick and rich one pot soup.  Ready in just 30 minutes.  This classic comfort food has been transformed into your new favorite soup.

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes.

Fall comfort food coming to you in this easy Tortellini and Vegetable Soup.  It is so thick and delicious, you can just about eat it with a fork.

7 comments:

  1. Sausage cooked with peppers are one of my cool day weaknesses. Sigh...

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  2. made this tonight from your recipe, added about a 1/2 cup of Chianti........it was really good , thank you!

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  3. I made this yesterday for my family but used sweet sausage, they loved it!!

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  4. I've made it twice this week. Tonight I added cubed chicken breast to it and made a pot of rice for a side! Terrific!

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  5. Made this the other day...a big hit! Combined spicy with mild : )

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  6. I made this over the weekend and it was fabulous. Made it vegan using vegetable broth and tofurky Italian sausage. So glad I have lots of leftovers in my freezer. YUM!!!

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  7. I made this and used hot Italian turkey sausage and it was the bomb! Will definately be a regular fave!

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