Easy 30-Minute Tortellini and Vegetable Soup

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Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.  With layer upon layer of vegetables and Italian flavors in a hearty soup ready in 30 Minutes, this recipe is a keeper! 

tortellini vegetable soup in bowl

When fast and easy is the order of the day, this scrumptious, warm and hearty soup can be yours on a weeknight now.

Tortellini and Vegetable soup is going to be added to our freezer soup list this year.  It is freezes perfectly and is delicious reheated with a little water.  This is such a great soup.  Its a great make ahead meal.  My munchkin loves this soup and you are going to love it too!   30 minutes from prep to plate! Don’t have tortellini? Try our easy vegetable soup instead.

Dinner’s Ready!

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https://www.parade.com/26635/donnaelick/tortellini-and-vegetable-soup/
tortellini and vegetable soup in a white bowl

Easy Tortellini and Vegetable Soup in Just 30 Minutes

Donna Elick
Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.  With layer upon layer of vegetables and Italian flavors in a hearty soup ready in 30 Minutes, this recipe is a keeper
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine Italian
Method Stovetop
Servings 6

Ingredients
 

  • 2 tablespoons olive oil, extra virgin
  • 2 ribs celery, diced
  • 1/2 pound baby carrots, diced
  • 1/2 white onion, diced
  • 1 red bell pepper, diced
  • 2 clove garlic, minced
  • 3 tablespoons fresh basil, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 29 ounces fire roasted diced tomatoes, 2 14.5-ounce cans
  • 4 cup water
  • 2 cup vegetable broth
  • 19 ounce package cheese tortellini

Instructions
 

  • In a heavy bottomed 8 quart pot, heat oil over medium-high heat.
  • Add onions, celery, and carrots to oil. Stir to coat vegetables in oil. Cook covered for 5-7 minutes until onions are translucent.
  • Add basil, peppers, garlic, red pepper, tomatoes, salt and pepper. Cover and bring to a boil. Add tomatoes, broth, and water. Return to a rolling boil.
  • Add tortellini and cook according to package directions. Serve and enjoy!

Nutrition

Serving: 1 | Calories: 381cal | Carbohydrates: 52g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 1732mg | Sugar: 9g | Fiber: 6g | Calcium: 195mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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